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Sous Chef Ft Jobs (NOW HIRING)

Elior North America

Sous Chef

Savannah, GA

$18/hr

Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Napa LW

Sous Chef

Napa, CA · On-site

$70K - $71K/yr

... ft. of versatile indoor and outdoor event spaces. As a AAA Four Diamond, Forbes Travel Guide ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...

Lodgeworks

Sous Chef

Napa, CA · On-site

$70K - $71K/yr

... ft. of versatile indoor and outdoor event spaces. As a AAA Four Diamond, Forbes Travel Guide ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...

Elior North America

Sous Chef

San Francisco, CA · On-site

$80K - $85K/yr

Sous Chef Job Reference Number: 39260 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Elior North America

Sous Chef

San Francisco, CA · On-site

$80K - $85K/yr

Sous Chef Job Reference Number: 39260 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Elior-Independent-School-Dining

Sous Chef

Asheville, NC

$47K - $63K/yr

Sous Chef Job Reference Number: 38139 Employment Type: Full-Time , Onsite Segment: Education Brand ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Elior North America

Sous Chef

Asheville, NC · On-site

$47K - $63K/yr

Sous Chef Job Reference Number: 38139 Employment Type: Full-Time , Onsite Segment: Education Brand ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Elior North America

Sous Chef

Asheville, NC · On-site

$47K - $63K/yr

Sous Chef Job Reference Number: 38139 Employment Type: Full-Time , Onsite Segment: Education Brand ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Constellation

Sous Chef

San Francisco, CA

$80K - $85K/yr

Sous Chef Job Reference Number: 39260 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Lodgeworks

Sous Chef

Florham Park, NJ · On-site

$65K - $80K/yr

... 960 sq. ft. of indoor and outdoor meeting and event space. The AAA Four Diamond, TripAdvisor ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...

Archer

Sous Chef

Florham Park, NJ · On-site

$65K - $80K/yr

... 960 sq. ft. of indoor and outdoor meeting and event space. The AAA Four Diamond, TripAdvisor ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...

Elior-Independent-School-Dining

Sous Chef

Andreas, PA

$19.50/hr

Sous Chef Job Reference Number: 38933 Employment Type: Full-Time , Onsite Segment: Education Brand ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Elior-Independent-School-Dining

Sous Chef

Reading, PA

$19.50/hr

Sous Chef Job Reference Number: 38933 Employment Type: Full-Time , Onsite Segment: Education Brand ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

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All JobsSous Chef Ft Jobs

Sous Chef Ft information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef ft jobs pay per year?

As of Jun 10, 2026, the average yearly pay for sous chef ft in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Sous Chef in a full-time position, and how can they be addressed?

As a full-time Sous Chef, balancing multiple responsibilities such as supervising kitchen staff, managing inventory, and maintaining high food quality can be challenging, especially during busy service periods. Effective time management and strong communication skills are essential to ensure smooth kitchen operations. Building a collaborative relationship with the Executive Chef and fostering teamwork among line cooks can help address these challenges. Additionally, staying organized and adaptable allows a Sous Chef to handle unexpected issues, such as last-minute menu changes or staff shortages, efficiently.

What are Sous Chef FT?

A Sous Chef FT, or Full-Time Sous Chef, is the second-in-command in a kitchen, working directly under the Head Chef. They are responsible for overseeing food preparation, managing kitchen staff, ensuring food quality, and maintaining safety standards. Full-time Sous Chefs often help with menu planning, inventory, and training new employees, playing a crucial role in the smooth operation of a restaurant or food service establishment.

What is the highest salary for a sous chef?

The highest salaries for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some sous chefs may also receive bonuses or benefits.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, experience in food preparation, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically expected. Leadership, time management, and effective communication are essential soft skills for coordinating kitchen teams and ensuring smooth operations. These abilities are crucial for maintaining high food quality, operational efficiency, and a positive kitchen environment.

What is the difference between Sous Chef Ft vs Line Cook?

AspectSous Chef FtLine Cook
Credentials Culinary degree or equivalent experience High school diploma or equivalent, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Responsibilities Overseeing kitchen operations, assisting head chef Preparing specific dishes, maintaining station

The main difference between a Sous Chef Ft and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes at their station. The Sous Chef often requires more experience and culinary credentials, whereas the Line Cook is more hands-on with food prep. Both roles are essential in a restaurant kitchen, but the Sous Chef Ft holds a leadership position with broader responsibilities.

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Sous Chef Ft jobs near you
Sous Chef

Sous Chef

Elior North America

Savannah, GA

$18/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Sous Chef

Job Reference Number: 39331
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Savannah, Georgia (US-GA) 

The Role at a glance:

We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals as assigned.

What you'll be doing:
  • Planning, organizing, and supervising culinary operations of retail and catering services. 
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
  • Conferring with district managers or other departments regarding daily aspects of dining service. 
  • Directing and coordinating the work of kitchen staff. 
  • Other tasks as assigned.    
What we're looking for:

Must-haves: 

  • Certification by a recognized culinary institution or an equivalent combination of education and experience. 
  • At least three years' experience in culinary leadership. 
  • Strong leadership and communication skills. 

Nice-to-haves: 

  • At least one years' experience in a similar role. 
Where you'll be working:

Georgia Southern University - Armstrong Campus

Compensation

$18 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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