Sous Chef
Manhattan, NY · On-site
$95K/yr
Sous Chef Job Reference Number: 41594 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...
Sous Chef
Manhattan, NY · On-site
$95K/yr
Sous Chef Job Reference Number: 41594 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...
Sous Chef
Manhattan, NY · On-site
$85K/yr
Sous Chef Job Reference Number: 41409 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...
Sous Chef
Manhattan, NY · On-site
$85K/yr
Sous Chef Job Reference Number: 41409 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...
Sous Chef
Winston Salem, NC · On-site
$50K/yr
Sous Chef Job Reference Number: 42175 Employment Type: Full-Time , Onsite Segment: Education Brand ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...
Sous Chef
Winston Salem, NC · On-site
$50K/yr
Sous Chef Job Reference Number: 42175 Employment Type: Full-Time , Onsite Segment: Education Brand ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...
Sous Chef
Manhattan, NY · On-site
$85K/yr
Sous Chef Job Reference Number: 41426 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...
Sous Chef
Manhattan, NY · On-site
$85K/yr
Sous Chef Job Reference Number: 41426 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...
Sous Chef
Manhattan, NY · On-site
$85K/yr
Sous Chef Job Reference Number: 41409 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...
Sous Chef
Manhattan, NY · On-site
$85K/yr
Sous Chef Job Reference Number: 41409 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...
Sous Chef
Mclean, VA · On-site
$50K - $68K/yr
... sq. ft. of indoor and outdoor meeting and event space - including a seventh-floor Penthouse and ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...
Sous Chef
Mclean, VA · On-site
$50K - $68K/yr
... sq. ft. of indoor and outdoor meeting and event space - including a seventh-floor Penthouse and ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...
Sous Chef
$50K - $68K/yr
... ft. of indoor and outdoor meeting and event space -- including a seventh-floor Penthouse and ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...
Sous Chef
$50K - $68K/yr
... ft. of indoor and outdoor meeting and event space -- including a seventh-floor Penthouse and ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...
Sous Chef
Florham Park, NJ · On-site
$65K/yr
... 960 sq. ft. of indoor and outdoor meeting and event space. The AAA Four Diamond, TripAdvisor ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...
Sous Chef
Florham Park, NJ · On-site
$65K/yr
... 960 sq. ft. of indoor and outdoor meeting and event space. The AAA Four Diamond, TripAdvisor ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...
Sous Chef
$65K/yr
... 960 sq. ft. of indoor and outdoor meeting and event space. The AAA Four Diamond, TripAdvisor ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...
Sous Chef
$65K/yr
... 960 sq. ft. of indoor and outdoor meeting and event space. The AAA Four Diamond, TripAdvisor ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...
Sous Chef-Ex
Oak Grove, KY · On-site
$47K - $63K/yr
... Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles northwest of ... The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ...
Sous Chef-Ex
Oak Grove, KY · On-site
$47K - $63K/yr
... Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles northwest of ... The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ...
FT Sous Chef
Coldwater, OH · On-site
$51K - $70K/yr
The Sous Chef operates as part of a culinary team and is responsible for the complete knowledge of food preparation, presentation and applicable food code for their service area. Sous Chef utilizes ...
FT Sous Chef
Coldwater, OH · On-site
$51K - $70K/yr
The Sous Chef operates as part of a culinary team and is responsible for the complete knowledge of food preparation, presentation and applicable food code for their service area. Sous Chef utilizes ...
Sous Chef-Ex
Oak Grove, KY · On-site
$46K - $62K/yr
... Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles northwest of ... The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ...
Sous Chef-Ex
Oak Grove, KY · On-site
$46K - $62K/yr
... Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles northwest of ... The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ...
Executive Sous Chef
CA · On-site
$61K - $78K/yr
Quechan Casino Resort is seeking an experienced and motivated Executive Sous Chef to help lead our high-volume, high-energy kitchen operations. This is an exciting opportunity for a culinary ...
Executive Sous Chef
CA · On-site
$61K - $78K/yr
Quechan Casino Resort is seeking an experienced and motivated Executive Sous Chef to help lead our high-volume, high-energy kitchen operations. This is an exciting opportunity for a culinary ...
Executive Sous Chef
$61K - $78K/yr
Quechan Casino Resort is seeking an experienced and motivated Executive Sous Chef to help lead our highvolume, highenergy kitchen operations. This is an exciting opportunity for a culinary ...
Executive Sous Chef
$61K - $78K/yr
Quechan Casino Resort is seeking an experienced and motivated Executive Sous Chef to help lead our highvolume, highenergy kitchen operations. This is an exciting opportunity for a culinary ...
Sous Chef
Colorado Springs, CO · On-site
$49K - $66K/yr
As a sous chef with Cura Hospitality, you will have the opportunity to teach others about your ... Medical (FT Employees) * Vision * Voluntary UNUM offering for Accident, Critical Illness and ...
New
Sous Chef
Colorado Springs, CO · On-site
$49K - $66K/yr
As a sous chef with Cura Hospitality, you will have the opportunity to teach others about your ... Medical (FT Employees) * Vision * Voluntary UNUM offering for Accident, Critical Illness and ...
New
Sous Chef
Knoxville, TN · On-site
$50K/yr
Sous Chef Job Reference Number: 41444 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...
Sous Chef
Knoxville, TN · On-site
$50K/yr
Sous Chef Job Reference Number: 41444 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...
SER Sous Chef FT- Pastry
Mount Pleasant, MI · On-site
$21.73/hr
Contact with the SECR Executive Sous Chef and other managerial staff to ensure our guests are receiving the best service possible. Minimum Qualifications: * High School Diploma or GED. * Must be at ...
SER Sous Chef FT- Pastry
Mount Pleasant, MI · On-site
$21.73/hr
Contact with the SECR Executive Sous Chef and other managerial staff to ensure our guests are receiving the best service possible. Minimum Qualifications: * High School Diploma or GED. * Must be at ...
Sous Chef Ft information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do sous chef ft jobs pay per year?
As of Sep 13, 2026, the average yearly pay for sous chef ft in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is a sous chef?
A Sous Chef FT, or Full-Time Sous Chef, is the second-in-command in a kitchen, working directly under the Head Chef. They are responsible for overseeing food preparation, managing kitchen staff, ensuring food quality, and maintaining safety standards. Full-time Sous Chefs often help with menu planning, inventory, and training new employees, playing a crucial role in the smooth operation of a restaurant or food service establishment.
What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, experience in food preparation, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically expected. Leadership, time management, and effective communication are essential soft skills for coordinating kitchen teams and ensuring smooth operations. These abilities are crucial for maintaining high food quality, operational efficiency, and a positive kitchen environment.
What are some common challenges faced by a sous chef in a full-time position, and how can they be addressed?
As a full-time Sous Chef, balancing multiple responsibilities such as supervising kitchen staff, managing inventory, and maintaining high food quality can be challenging, especially during busy service periods. Effective time management and strong communication skills are essential to ensure smooth kitchen operations. Building a collaborative relationship with the Executive Chef and fostering teamwork among line cooks can help address these challenges. Additionally, staying organized and adaptable allows a Sous Chef to handle unexpected issues, such as last-minute menu changes or staff shortages, efficiently.
What is the difference between Sous Chef Ft vs Line Cook?
| Aspect | Sous Chef Ft | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or equivalent, culinary training preferred |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line, following recipes |
| Responsibilities | Overseeing kitchen operations, assisting head chef | Preparing specific dishes, maintaining station |
The main difference between a Sous Chef Ft and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes at their station. The Sous Chef often requires more experience and culinary credentials, whereas the Line Cook is more hands-on with food prep. Both roles are essential in a restaurant kitchen, but the Sous Chef Ft holds a leadership position with broader responsibilities.
How much do a sous chef are paid?
A sous chef's average salary typically ranges from $40,000 to $60,000 per year, depending on the location, establishment, and experience level. They often work full-time hours in busy kitchen environments and may receive benefits such as health insurance and paid time off.
More about Sous Chef Ft jobs
What cities are hiring for Sous Chef Ft jobs?
Cities with the most Sous Chef Ft job openings:
What states have the most Sous Chef Ft jobs?
States with the most job openings for Sous Chef Ft jobs include:
What are popular job titles related to Sous Chef Ft jobs?
For Sous Chef Ft jobs, the most frequently searched job titles are:
Sous Chef
Manhattan, NY • On-site
Elior North America
• Food and Beverage Stores • 501 - 1,000 employees501 - 1,000 employees
$95K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 27 days ago
Job description
Sous Chef
Job Reference Number: 41594Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationNew York, NY
The Role at a glance:
We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in New York,NY. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation and managment of a culinary department in a professional dining setting. This is a Monday-Friday setting.
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Compensation Range
Up to $95,000
Our Benefits:
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
Job Reference Number: 41594Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationNew York, NY
The Role at a glance:
We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in New York,NY. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation and managment of a culinary department in a professional dining setting. This is a Monday-Friday setting.
What you'll be doing:
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
- Maintain proper production, safety and sanitation standards.
- Direct and participate in the daily preparation of standard and gourmet food items.
- Evaluate the quality of raw food and ensure the quality of the finished products.
- Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
- Implement culinary production for special events, monotony breakers, and catered functions.
- Supervise and participate in the preparation and display of menu items for special functions.
- Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
- Control revenue and expenses to ensure financial goals.
- Ensure the highest level of customer service.
- Other duties as assigned.
What we're looking for:
Must-haves:
- Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
- Must have 3- 5 years of culinary management experience.
- Strong leadership, oral and written communication skills are required.
- A proven track record of successfully controlling costs and managing annual budgets.
Nice-to-haves:
- Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.
Compensation Range
Up to $95,000
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008