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Sous Chef Ft Jobs (NOW HIRING)

Communal

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen ... Free Food! * Paid Time Off for FT employees * Insurance Reimbursement Plans for FT employees ...

Constellation

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Sous Chef Job Reference Number: 41074 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$85K/yr

Sous Chef Job Reference Number: 41074 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$85K/yr

Sous Chef Job Reference Number: 41074 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Napa LW

Sous Chef

Napa, CA · On-site

$70K - $71K/yr

... ft. of versatile indoor and outdoor event spaces. As a AAA Four Diamond, Forbes Travel Guide ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Sous Chef Job Reference Number: 40584 Employment Type: Full-Time , Onsite Segment: Education Brand ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$85K/yr

Sous Chef Job Reference Number: 40791 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Elior North America

Sous Chef

Saint Paul, MN · On-site

$68K/yr

Sous Chef Job Reference Number: 40440 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Elior North America

Sous Chef

Miami, FL · On-site

$70K - $73K/yr

Sous Chef Job Reference Number: 40949 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Lodgeworks

Sous Chef

Napa, CA

$70K - $71K/yr

... ft. of versatile indoor and outdoor event spaces. As a AAA Four Diamond, Forbes Travel Guide ... Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ...

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All JobsSous Chef Ft Jobs

Sous Chef Ft information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef ft jobs pay per year?

As of Aug 15, 2026, the average yearly pay for sous chef ft in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How much is a sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment, but typically ranges from $40,000 to $60,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $70,000. Many sous chefs also receive benefits such as health insurance and paid time off.

What are some common challenges faced by a sous chef in a full-time position, and how can they be addressed?

As a full-time Sous Chef, balancing multiple responsibilities such as supervising kitchen staff, managing inventory, and maintaining high food quality can be challenging, especially during busy service periods. Effective time management and strong communication skills are essential to ensure smooth kitchen operations. Building a collaborative relationship with the Executive Chef and fostering teamwork among line cooks can help address these challenges. Additionally, staying organized and adaptable allows a Sous Chef to handle unexpected issues, such as last-minute menu changes or staff shortages, efficiently.

What is a sous chef?

A Sous Chef FT, or Full-Time Sous Chef, is the second-in-command in a kitchen, working directly under the Head Chef. They are responsible for overseeing food preparation, managing kitchen staff, ensuring food quality, and maintaining safety standards. Full-time Sous Chefs often help with menu planning, inventory, and training new employees, playing a crucial role in the smooth operation of a restaurant or food service establishment.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, experience in food preparation, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically expected. Leadership, time management, and effective communication are essential soft skills for coordinating kitchen teams and ensuring smooth operations. These abilities are crucial for maintaining high food quality, operational efficiency, and a positive kitchen environment.

What is the difference between Sous Chef Ft vs Line Cook?

AspectSous Chef FtLine Cook
Credentials Culinary degree or equivalent experience High school diploma or equivalent, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Responsibilities Overseeing kitchen operations, assisting head chef Preparing specific dishes, maintaining station

The main difference between a Sous Chef Ft and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes at their station. The Sous Chef often requires more experience and culinary credentials, whereas the Line Cook is more hands-on with food prep. Both roles are essential in a restaurant kitchen, but the Sous Chef Ft holds a leadership position with broader responsibilities.

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What cities are hiring for Sous Chef Ft jobs?

Cities with the most Sous Chef Ft job openings:

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Sous Chef Ft jobs near you
Infographic showing various Sous Chef Ft job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Elior-Collegiate-Dining

Graysville, PA • On-site

$52K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 hours ago

Job description

The Role at a glance:

We are looking to add a skilled, experienced sous chef to our Collegiate Dining team in Waynesburg. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

#LI-SC1   #BOOST

What you'll be doing:
  • Maintain proper production, safety and sanitation standards. 
  • Direct and participate in the daily preparation of standard and gourmet food items. 
  • Evaluate the quality of raw food and ensure the quality of the finished products. 
  • Supervise and participate in the preparation and display of menu items for special functions. 
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
  • Ensure the highest level of customer service. 
  • Other duties as assigned.
What we're looking for:

Must-haves:

  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
  • Must have 3- 5 years of culinary management experience. 
  • Strong leadership, oral and written communication skills are required. 
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 
Where you'll be working:

Waynesburg University 

Compensation Range

Up to $52,000 per year 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

Apply