As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts.
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As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts.
Culinary Director
$115K - $120K/yr
This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations. Key ...
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Culinary Director
$115K - $120K/yr
This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations. Key ...
Executive Chef - Lucida Desert Kitchen + Bar
Sedona, AZ · On-site
$68K - $94K/yr
This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across all outlets-including restaurant, lounge, pool, banquets, catering, and ...
Executive Chef - Lucida Desert Kitchen + Bar
Sedona, AZ · On-site
$68K - $94K/yr
This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across all outlets-including restaurant, lounge, pool, banquets, catering, and ...
Executive Chef - Lucida Desert Kitchen + Bar
Sedona, AZ · On-site
$68K - $94K/yr
This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across all outlets-including restaurant, lounge, pool, banquets, catering, and ...
Executive Chef - Lucida Desert Kitchen + Bar
Sedona, AZ · On-site
$68K - $94K/yr
This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across all outlets-including restaurant, lounge, pool, banquets, catering, and ...
Executive Chef - Lucida Desert Kitchen + Bar
$68K - $94K/yr
This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across all outlets--including restaurant, lounge, pool, banquets, catering, and ...
Executive Chef - Lucida Desert Kitchen + Bar
$68K - $94K/yr
This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across all outlets--including restaurant, lounge, pool, banquets, catering, and ...
Task Force Culinary Director/Executive Chef
Spartanburg, SC · On-site
$63K - $87K/yr
Lead menu development for restaurants, banquets, lounges, and special outlets. Operational Excellence & Financial Performance * Drive food cost, labor efficiency, and overall profitability while ...
Task Force Culinary Director/Executive Chef
Spartanburg, SC · On-site
$63K - $87K/yr
Lead menu development for restaurants, banquets, lounges, and special outlets. Operational Excellence & Financial Performance * Drive food cost, labor efficiency, and overall profitability while ...
Task Force Culinary Director/Executive Chef
Spartanburg, SC · On-site +1
$63K - $87K/yr
Lead menu development for restaurants, banquets, lounges, and special outlets. Operational Excellence & Financial Performance * Drive food cost, labor efficiency, and overall profitability while ...
Task Force Culinary Director/Executive Chef
Spartanburg, SC · On-site +1
$63K - $87K/yr
Lead menu development for restaurants, banquets, lounges, and special outlets. Operational Excellence & Financial Performance * Drive food cost, labor efficiency, and overall profitability while ...
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Sous Chef-Vietnamese Cuisine
Saint Louis, MO · On-site
$48K - $65K/yr
Collaborate with management on menu development, seasonal specials, and recipe standardization. * Schedule and assign work duties to kitchen team members. * Perform other duties as assigned.
New
Sous Chef-Vietnamese Cuisine
Saint Louis, MO · On-site
$48K - $65K/yr
Collaborate with management on menu development, seasonal specials, and recipe standardization. * Schedule and assign work duties to kitchen team members. * Perform other duties as assigned.
New
Sous Chef
$25 - $28/hr
Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive ...
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Sous Chef
$25 - $28/hr
Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive ...
Asian Cuisine Chef
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
$65K - $89K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
$65K - $89K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Miami Beach, FL · On-site
$65K - $89K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
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Asian Cuisine Chef
Miami Beach, FL · On-site
$65K - $89K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Head Chef
New York, NY · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
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Head Chef
New York, NY · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Main Accountabilities Responsible for supporting all culinary related activities Work with external vendors on the development of new menu items and ingredients for our airline customers. Maintain ...
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Main Accountabilities Responsible for supporting all culinary related activities Work with external vendors on the development of new menu items and ingredients for our airline customers. Maintain ...
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
New York, TX · On-site
$64K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Asian Cuisine Chef
New York, TX · On-site
$64K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Sous Chef-Vietnamese Cuisine
Saint Louis, MO · On-site
$48K - $65K/yr
Experience with traditional Vietnamese cooking methods, ingredients, and menu development. * Extensive knowledge of Vietnamese culinary traditions, ingredients, and regional specialties. * Ability to ...
New
Sous Chef-Vietnamese Cuisine
Saint Louis, MO · On-site
$48K - $65K/yr
Experience with traditional Vietnamese cooking methods, ingredients, and menu development. * Extensive knowledge of Vietnamese culinary traditions, ingredients, and regional specialties. * Ability to ...
New
Menu Development information
See salary details
$50K - $61.2K
15% of jobs
$61.2K - $72.5K
0% of jobs
$72.5K - $83.7K
3% of jobs
$87.7K is the 25th percentile. Wages below this are outliers.
$83.7K - $94.9K
19% of jobs
The median wage is $102.4K / yr.
$94.9K - $106.1K
19% of jobs
$115.5K is the 75th percentile. Wages above this are outliers.
$106.1K - $117.4K
22% of jobs
$117.4K - $128.6K
3% of jobs
$128.6K - $139.8K
3% of jobs
$139.8K - $151K
3% of jobs
$151K - $162.3K
3% of jobs
$162.3K - $173.5K
9% of jobs
$50K
$107.7K
$173.5K
How much do menu development jobs pay per year?
As of Aug 22, 2026, the average yearly pay for menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
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Research and Development Chef - Award Winning Restaurant
San Francisco, CA
$90K - $100K/yr
Full-time
Re-posted 24 days ago
Job description
Description
NextGen Hospitality Solutions is excited to announce an opening for a Research and Development Chef at our award-winning restaurant located in vibrant San Francisco. This full-time, on-site position offers an exceptional opportunity to lead culinary innovation and create extraordinary dining experiences that define our brand.
As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts. Collaborating closely with our talented kitchen team, you will be responsible for experimenting with new techniques, flavors, and presentation styles that cater to diverse palates, ensuring our restaurant remains a leader in the industry.
We offer a competitive salary range of $90,000 - $100,000 annually, along with a supportive environment that encourages personal and professional growth.
Responsibilities- Develop innovative recipes and menu items that enhance brand identity
- Research and experiment with emerging culinary trends and techniques
- Collaborate with the kitchen team to optimize food preparation processes
- Conduct tastings and solicit feedback to refine menu offerings
- Oversee kitchen staff training on new dishes and cooking methods
- Ensure consistency in food quality and presentation
- Manage food costing and inventory for new menu items
- Establish relationships with local suppliers for fresh ingredients
- Proven experience in a senior culinary role, preferably as a chef
- Strong background in menu development and kitchen leadership
- Excellent understanding of flavor profiles and culinary techniques
- Ability to think creatively and work collaboratively
- Exceptional communication and organizational skills
- Passion for food and commitment to high culinary standards
- Experience with food costing and inventory management
- Relevant culinary qualifications or degrees are preferred