ZipRecruiter

Log In

1

Menu Development Jobs in Denver, CO (NOW HIRING)

Hello Darling - Highlands

Food Prep

Denver, CO

$24/hr

You will also assist with menu development and improvement, the production of syrups, beverage infusions, small food items, and the distribution products to our four locations. At this time, we ...

Hello Darling - Highlands

Food Prep

Denver, CO

$24/hr

You will also assist with menu development and improvement, the production of syrups, beverage infusions, small food items, and the distribution products to our four locations. At this time, we ...

Beckon

Line Cook

Denver, CO

$16.25 - $20.25/hr

Collaborate with the culinary team on menu development, prep, and seasonal changes. * Uphold best practices for food safety, cleanliness, and sanitation. * Assist in receiving and proper storage of ...

Beckon

Line Cook

Denver, CO · On-site

$20 - $25/hr

Collaborate with the culinary team on menu development, prep, and seasonal changes. * Uphold best practices for food safety, cleanliness, and sanitation. * Assist in receiving and proper storage of ...

Mintex Technology

General Manager

Denver, CO · On-site

$100K - $110K/yr

Collaborate with chefs and management on menu development and food quality * Implement new culinary programs with marketing and culinary teams Preferred Qualifications: * BS in Hospitality or ...

Footers Catering

Chef

Arvada, CO · On-site

$18 - $26/hr

Contribute ideas for seasonal dishes and assist with menu development and testing Requirements * 1+ year of culinary or kitchen experience (catering or high volume kitchens preferred) * Strong ...

Shamrock Foods Company

Branch Chef

Commerce City, CO

$70K - $80K/yr

Established history of menu development and creating profitable dishes to offset economic conditions * Must have the ability to analyze menus and culinary operations, alter and develop menus ...

Holiday Inn & Suites Denver Tech Center

Be Seen First

Food and Beverage Director

Centennial, CO · On-site

$50K - $60K/yr

Maintain vendor relationships and coordinate purchasing to ensure uninterrupted restaurant operations. * Assist in menu development, recipe costing, portion analysis, and seasonal menu updates.

New

next page

Showing results 1-20

All JobsMenu Development JobsMenu Development Jobs in Denver, CO

Menu Development information

See Denver, CO salary details

$51.5K

$110.8K

$178.6K

How much do menu development jobs pay per year?

As of Jul 29, 2026, the average yearly pay for menu development in Denver, CO is $110,850.00, according to ZipRecruiter salary data. Most workers in this role earn between $90,600.00 and $125,100.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Denver, CO? The most popular types of Menu Development jobs in Denver, CO are:
What are popular job titles related to Menu Development jobs in Denver, CO? For Menu Development jobs in Denver, CO, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Denver, CO look for? The top searched job categories for Menu Development jobs in Denver, CO are:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Denver, CO as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $110,850 per year, or $53.3 per hour.

Food Prep

Hello Darling - Highlands

Denver, CO

$24/hr

Full-time

Posted 9 days ago

Job description

Summary

Hello Darling/Flora is seeking a full time lead prep cook to join our growing team. We are looking for a candidate that will take ownership of the kitchen. As lead prep cook with Hello Darling Flora you will be responsible for overseeing inventory across four locations, writing order lists, production schedules, and distribution schedules. You will also assist with menu development and improvement, the production of syrups, beverage infusions, small food items, and the distribution products to our four locations. At this time, we require that you use your own vehicle.  We are a small team committed to consistency and quality of product. 

The ideal candidate will have at least two years of kitchen management experience with food safety qualifications. You have experience with overseeing inventory, prep lists, and quality of product. You are incredibly organized, clean, and capable of working efficiently in a small space. You are able to use your own vehicle to transport items from our production space to each of our locations across Denver.  You are committed to maintaining a collaborative and supportive environment for your colleagues. You have a passion for intuitive hospitality and genuine care for the work you do. 

Key Responsibilities

Oversee Inventory across 4 locations
Create Order Lists, Production Schedules, Distribution Schedules
Contribute to menu development and recipe writing
Prepare syrups, infusions, and assemble small food items 

Distribute products across our four locations in Denver

Periodically record inventory

Receive and organize deliveries 

Maintain organized cold and dry storage

Clean and close the kitchen at the end of each shift with attention to food safety standards

Contribute to a collaborative and supportive work environment

Desired Qualifications

2+ years experience in a kitchen management role

Craft coffee or cocktail experience is a plus! 

Hospitality-first work ethic

Weekend availability

Enjoy a fast paced work environment, maintaining calm under pressure

Able to be organized, manage time wisely and work with little to no direct supervision

Compensation

$24/hr

Apply