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Menu Development Jobs in Denver, CO (NOW HIRING)

Established history of menu development and creating profitable dishes to offset economic conditions * Must have the ability to analyze menus and culinary operations, alter and develop menus ...

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Maintain vendor relationships and coordinate purchasing to ensure uninterrupted restaurant operations. * Assist in menu development, recipe costing, portion analysis, and seasonal menu updates.

Exec Sous Chef-260 EX

Denver, CO · On-site

$66K - $85K/yr

Ensure that quality and details are being maintained. * Assist the Executive Chef in menu development and execution. * Work with catering department to ensure guest satisfaction and exceeding/meeting ...

Sous Chef

Denver, CO

$51K - $69K/yr

Ensure that quality and details are being maintained. * Assist the Executive Chef in menu development and execution. * Work with catering department to ensure guest satisfaction and exceeding/meeting ...

Oversee creative menu development * Create digital content and manage consistent and unique social media presence (instagram/tiktok) * Respond to guest feedback promptly to maintain a high degree of ...

Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development PayThis is an hourly position with wages starting at $19.75 and pays up to $26.50, based on experience and ...

Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development PayThis is an hourly position with wages starting at $19.75 and pays up to $26.50, based on experience and ...

COP Buyer

Commerce City, CO · On-site

$65K - $95K/yr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...

COP Buyer

Commerce City, CO · On-site

$65K - $95K/yr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials, and member dining experiences * Monitor inventory, assist with ordering sushi-specific products ...

Showing results 21-40

Menu Development information

See Denver, CO salary details

$51.5K

$110.8K

$178.6K

How much do menu development jobs pay per year?

As of Aug 9, 2026, the average yearly pay for menu development in Denver, CO is $110,850.00, according to ZipRecruiter salary data. Most workers in this role earn between $90,600.00 and $125,100.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Denver, CO? The most popular types of Menu Development jobs in Denver, CO are:
What are popular job titles related to Menu Development jobs in Denver, CO? For Menu Development jobs in Denver, CO, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Denver, CO look for? The top searched job categories for Menu Development jobs in Denver, CO are:
Infographic showing various Menu Development job openings in Denver, CO as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $110,850 per year, or $53.3 per hour.

$70K - $80K/yr

Full-time

Medical, Retirement, PTO

Re-posted 21 days ago


Shamrock Foods rating

8.1

Company rating: 8.1 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

9th of 49 rated food wholesalers


Job description

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and customer workshops.

Essential Duties:  

  • Proactively identify qualified “New, Lost and Underpenetrated” business leads using business systems and reporting to target for sales opportunities
  • Responsible for targeting and recapturing lost and declining sales utilizing Corporate Chef status,
  • Sales experience and the Business Solutions Workshop process
  • Participate in the PLC process at the Branch level identifying features and benefits for new items; Also, participate in the New Item Committee meetings to identify viability of new items with the goal of SKU reduction and Special-Order rationalization
  • Act as an in-house consultant directly working with customers to identify deficiencies in their operations, menu, marketing plan, or facility
  • Create and manage customized solutions for Shamrocks customers utilizing the Business Solutions Department, Internal Specialist, preferred vendors, designers, marketing specialists and industry professionals
  • Coordinate Business Solutions Workshops
  • Develop and implement a culinary training program for the Sales Department emphasizing “hands-on”- interactive approaches for use at Sales Meetings, Product training and Sales related venues
  • Demonstrate the features and benefits of Shamrock products to groups and media
  • Create a library of videotaped product training series using Shamrock products emphasizing features and benefits to both customers and sales
  • Other duties may be assigned

Qualifications:

  • Culinary school certification through an established culinary program and 5+ years of experience as a Chef
  • Must have the ability to exhibit showmanship and cooking demonstration to groups and media
  • Kitchen & Staff development and training through cross-training and multi-tasking
  • Established history of menu development and creating profitable dishes to offset economic conditions
  • Must have the ability to analyze menus and culinary operations, alter and develop menus, determine profitability of menu items, and calculate plate costs and menu mix costs
  • Must have proficiency in Microsoft Office Excel, Word and PowerPoint
  • Must have a working knowledge of Shamrock Foods product lines
  • Must have excellent written and verbal communication skills and the ability to communicate at all levels
  • Must be flexible and willing to work the demands of the department which are subject to extensive travel throughout the state, evenings, weekends, and holidays

Salary of $70,000 to $80,000 with annual bonus potential depending on competency, experience, qualifications and skills.    

Shamrock anticipates closing the application window for this job opportunity on or before December 31, 2026

Corporate Summary:

At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.

Our Mission:

At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.”

Why work for us?

Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy.  That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck.  And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education and wellness programs.

Equal Opportunity Employer

At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.


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