Branch Chef
$70K - $80K/yr
Established history of menu development and creating profitable dishes to offset economic conditions * Must have the ability to analyze menus and culinary operations, alter and develop menus ...
$70K - $80K/yr
Established history of menu development and creating profitable dishes to offset economic conditions * Must have the ability to analyze menus and culinary operations, alter and develop menus ...
$70K - $80K/yr
Established history of menu development and creating profitable dishes to offset economic conditions * Must have the ability to analyze menus and culinary operations, alter and develop menus ...
Denver, CO · On-site
$70K - $75K/yr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
Denver, CO · On-site
$70K - $75K/yr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
Be Seen First
Centennial, CO · On-site
$50K - $60K/yr
Maintain vendor relationships and coordinate purchasing to ensure uninterrupted restaurant operations. * Assist in menu development, recipe costing, portion analysis, and seasonal menu updates.
Quick apply
Be Seen First
Centennial, CO · On-site
$50K - $60K/yr
Maintain vendor relationships and coordinate purchasing to ensure uninterrupted restaurant operations. * Assist in menu development, recipe costing, portion analysis, and seasonal menu updates.
Denver, CO · On-site
$70K - $75K/yr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
Quick apply
Denver, CO · On-site
$70K - $75K/yr
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
Denver, CO · On-site
$66K - $85K/yr
Ensure that quality and details are being maintained. * Assist the Executive Chef in menu development and execution. * Work with catering department to ensure guest satisfaction and exceeding/meeting ...
Denver, CO · On-site
$66K - $85K/yr
Ensure that quality and details are being maintained. * Assist the Executive Chef in menu development and execution. * Work with catering department to ensure guest satisfaction and exceeding/meeting ...
$51K - $69K/yr
Ensure that quality and details are being maintained. * Assist the Executive Chef in menu development and execution. * Work with catering department to ensure guest satisfaction and exceeding/meeting ...
Quick apply
$51K - $69K/yr
Ensure that quality and details are being maintained. * Assist the Executive Chef in menu development and execution. * Work with catering department to ensure guest satisfaction and exceeding/meeting ...
Denver, CO · On-site
$70K - $85K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Denver, CO · On-site
$70K - $85K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Denver, CO · On-site
$70K - $85K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Denver, CO · On-site
$70K - $85K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
$60K - $75K/yr
Oversee creative menu development * Create digital content and manage consistent and unique social media presence (instagram/tiktok) * Respond to guest feedback promptly to maintain a high degree of ...
Quick apply
$60K - $75K/yr
Oversee creative menu development * Create digital content and manage consistent and unique social media presence (instagram/tiktok) * Respond to guest feedback promptly to maintain a high degree of ...
Castle Pines, CO · On-site
$19.75/hr
Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development PayThis is an hourly position with wages starting at $19.75 and pays up to $26.50, based on experience and ...
Castle Pines, CO · On-site
$19.75/hr
Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development PayThis is an hourly position with wages starting at $19.75 and pays up to $26.50, based on experience and ...
Castle Pines, CO · On-site
$19.75/hr
Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development PayThis is an hourly position with wages starting at $19.75 and pays up to $26.50, based on experience and ...
Castle Pines, CO · On-site
$19.75/hr
Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development PayThis is an hourly position with wages starting at $19.75 and pays up to $26.50, based on experience and ...
Commerce City, CO · On-site
$65K - $95K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Commerce City, CO · On-site
$65K - $95K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Commerce City, CO · On-site
$65K - $95K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Commerce City, CO · On-site
$65K - $95K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Boulder, CO · On-site
$62K - $70K/yr
You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control ...
Boulder, CO · On-site
$62K - $70K/yr
You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control ...
Denver, CO · On-site
$24 - $26/hr
... in menu development, training and standardization support * Confirms order items match invoice * Maintains the existence of accurate pricing, inventory, and food ordering * Ensure food quality ...
New
Denver, CO · On-site
$24 - $26/hr
... in menu development, training and standardization support * Confirms order items match invoice * Maintains the existence of accurate pricing, inventory, and food ordering * Ensure food quality ...
New
Commerce City, CO · On-site
$70K - $85K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Commerce City, CO · On-site
$70K - $85K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Englewood, CO · On-site
$24 - $28/hr
Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials, and member dining experiences * Monitor inventory, assist with ordering sushi-specific products ...
Quick apply
Englewood, CO · On-site
$24 - $28/hr
Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials, and member dining experiences * Monitor inventory, assist with ordering sushi-specific products ...
Cherry Hills Village, CO · On-site
$24 - $28/hr
Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials, and member dining experiences * Monitor inventory, assist with ordering sushi-specific products ...
Cherry Hills Village, CO · On-site
$24 - $28/hr
Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials, and member dining experiences * Monitor inventory, assist with ordering sushi-specific products ...
Denver, CO · On-site
$70K - $85K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Denver, CO · On-site
$70K - $85K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Denver, CO · On-site
$78K - $85K/yr
Passion for menu development and culinary innovation. * Knowledge of national dining trends and emerging food concepts. * Awareness of Denver's diverse and evolving food scene. * Experience ...
Denver, CO · On-site
$78K - $85K/yr
Passion for menu development and culinary innovation. * Knowledge of national dining trends and emerging food concepts. * Awareness of Denver's diverse and evolving food scene. * Experience ...
$51.5K - $63K
15% of jobs
$63K - $74.6K
0% of jobs
$74.6K - $86.1K
3% of jobs
$90.3K is the 25th percentile. Wages below this are outliers.
$86.1K - $97.7K
19% of jobs
The median wage is $105.4K / yr.
$97.7K - $109.2K
19% of jobs
$118.9K is the 75th percentile. Wages above this are outliers.
$109.2K - $120.8K
22% of jobs
$120.8K - $132.4K
3% of jobs
$132.4K - $143.9K
3% of jobs
$143.9K - $155.5K
3% of jobs
$155.5K - $167K
3% of jobs
$167K - $178.6K
9% of jobs
$51.5K
$110.8K
$178.6K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

$70K - $80K/yr
Full-time
Medical, Retirement, PTO
Re-posted 21 days ago
8.1
Based on 49 frontline employees who took The Breakroom Quiz
9th of 49 rated food wholesalers
The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and customer workshops.
Essential Duties:
Qualifications:
Salary of $70,000 to $80,000 with annual bonus potential depending on competency, experience, qualifications and skills.
Shamrock anticipates closing the application window for this job opportunity on or before December 31, 2026
Corporate Summary:
At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.
Our Mission:
At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.”
Why work for us?
Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education and wellness programs.
Equal Opportunity Employer
At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.
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Food services and drinking places
5,001 - 10,000 Employees
Phoenix, AZ, US
1922