Executive Chef
$77K - $107K/yr
Creative input and autonomy in menu development * Career growth opportunities within an expanding restaurant group * Supportive ownership team focused on excellence and innovation * Opportunity to ...
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Executive Chef
$77K - $107K/yr
Creative input and autonomy in menu development * Career growth opportunities within an expanding restaurant group * Supportive ownership team focused on excellence and innovation * Opportunity to ...
Sous Chef
Ridgewood, NJ · On-site
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
Ridgewood, NJ · On-site
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
Ridgewood, NJ · On-site
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
Ridgewood, NJ · On-site
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
Ridgewood, NJ · On-site
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
Ridgewood, NJ · On-site
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Menu Systems Administrator
Paramus, NJ · On-site
At NAYA, your development is our priority - we train, mentor, and promote from within because we ... As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu ...
Menu Systems Administrator
Paramus, NJ · On-site
At NAYA, your development is our priority - we train, mentor, and promote from within because we ... As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu ...
Sous Chef
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Assistant Cook Must-Haves:3+ years of kitchen leadership experienceExperience with menu development, training, and mentorshipStrong communication and leadership skillsAbility to maintain food quality ...
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Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Assistant Cook Must-Haves:3+ years of kitchen leadership experienceExperience with menu development, training, and mentorshipStrong communication and leadership skillsAbility to maintain food quality ...
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Assistant Cook
Bordentown, NJ · On-site
$20 - $24/hr
Experience with menu development, training, and mentorship * Strong communication and leadership skills * Ability to maintain food quality and consistency * Commitment to upholding kitchen standards ...
Strong background in scratch cooking and menu development. * Proven experience managing food and labor costs, inventory, purchasing, and kitchen financial performance. * Excellent leadership ...
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Strong background in scratch cooking and menu development. * Proven experience managing food and labor costs, inventory, purchasing, and kitchen financial performance. * Excellent leadership ...
Chef de Cuisine
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
Chef de Cuisine
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
Chef de Cuisine
$75K - $85K/yr
The Chef de Cuisine will have the opportunity to provide input on specials, menu development as directed and approved by the Executive Chef. This is a hands-on kitchen job (office / admin time 20 ...
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Chef de Cuisine
$75K - $85K/yr
The Chef de Cuisine will have the opportunity to provide input on specials, menu development as directed and approved by the Executive Chef. This is a hands-on kitchen job (office / admin time 20 ...
Chef de Cuisine
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
Quick apply
Chef de Cuisine
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
Chef de Cuisine
Montclair, NJ · On-site
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
Chef de Cuisine
Montclair, NJ · On-site
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
Chef de Partie
$22 - $26/hr
Work closely with the executive chef and kitchen team on prep, menu development * Assist in training and guiding junior kitchen staff as needed What We're Looking For * 2+ years of line experience ...
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Chef de Partie
$22 - $26/hr
Work closely with the executive chef and kitchen team on prep, menu development * Assist in training and guiding junior kitchen staff as needed What We're Looking For * 2+ years of line experience ...
Sous Chef
Morristown, NJ · On-site
$65K - $70K/yr
What You'll Do: • Menu Development : • Coordinate menu tastings with ownership and assist in creating new menu items, ensuring consistency in execution. • Develop and update recipes, plating ...
Sous Chef
Morristown, NJ · On-site
$65K - $70K/yr
What You'll Do: • Menu Development : • Coordinate menu tastings with ownership and assist in creating new menu items, ensuring consistency in execution. • Develop and update recipes, plating ...
Sous Chef
Morristown, NJ · On-site
$65K - $70K/yr
What You'll Do: ● Menu Development : ○ Coordinate menu tastings with ownership and assist in creating new menu items, ensuring consistency in execution. ○ Develop and update recipes, plating ...
Quick apply
Sous Chef
Morristown, NJ · On-site
$65K - $70K/yr
What You'll Do: ● Menu Development : ○ Coordinate menu tastings with ownership and assist in creating new menu items, ensuring consistency in execution. ○ Develop and update recipes, plating ...
Head Chef
Jersey City, NJ · On-site
The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance. This is a hands-on ...
Head Chef
Jersey City, NJ · On-site
The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance. This is a hands-on ...
Chef Manager II-- Private School
Far Hills, NJ · On-site
$36/hr
As Chef Manager II, you'll run the kitchen from menu development through catering and team leadership--while enjoying a full-time, benefits-eligible role with a schedule that supports life outside of ...
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Chef Manager II-- Private School
Far Hills, NJ · On-site
$36/hr
As Chef Manager II, you'll run the kitchen from menu development through catering and team leadership--while enjoying a full-time, benefits-eligible role with a schedule that supports life outside of ...
As Chef Manager II, you'll run the kitchen from menu development through catering and team leadership-while enjoying a full-time, benefits-eligible role with a schedule that supports life outside of ...
As Chef Manager II, you'll run the kitchen from menu development through catering and team leadership-while enjoying a full-time, benefits-eligible role with a schedule that supports life outside of ...
Menu Development information
See New Jersey salary details
$50.8K - $62.2K
15% of jobs
$62.2K - $73.6K
0% of jobs
$73.6K - $85K
3% of jobs
$89.1K is the 25th percentile. Wages below this are outliers.
$85K - $96.4K
19% of jobs
The median wage is $104K / yr.
$96.4K - $107.8K
19% of jobs
$117.3K is the 75th percentile. Wages above this are outliers.
$107.8K - $119.2K
22% of jobs
$119.2K - $130.5K
3% of jobs
$130.5K - $141.9K
3% of jobs
$141.9K - $153.3K
3% of jobs
$153.3K - $164.7K
3% of jobs
$164.7K - $176.1K
9% of jobs
$50.8K
$109.3K
$176.1K
How much do menu development jobs pay per year?
As of Aug 9, 2026, the average yearly pay for menu development in New Jersey is $109,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,300.00 and $123,400.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in New Jersey? The most popular types of Menu Development jobs in New Jersey are:
What are popular job titles related to Menu Development jobs in New Jersey? For Menu Development jobs in New Jersey, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in New Jersey look for? The top searched job categories for Menu Development jobs in New Jersey are:
Job description
We are seeking an experienced Executive Chef to lead the culinary program for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering exceptional food, developing strong teams, and driving operational excellence.
The ideal candidate combines classic steakhouse expertise with a modern culinary perspective, strong financial acumen, and a commitment to creating an outstanding guest experience.
- Competitive base salary
- Performance-based bonus opportunity
- Creative input and autonomy in menu development
- Career growth opportunities within an expanding restaurant group
- Supportive ownership team focused on excellence and innovation
- Opportunity to lead an exciting, elevated dining concept
- Lead all back-of-house operations, ensuring exceptional food quality and consistency
- Develop and execute seasonal menus while maintaining the restaurant's culinary identity
- Recruit, train, mentor, and develop a high-performing kitchen team
- Maintain high standards of food safety, sanitation, and kitchen organization
- Partner closely with front-of-house leadership to deliver a seamless guest experience
- Oversee inventory, purchasing, scheduling, and labor management
- Control food and labor costs while meeting financial goals
- Ensure smooth execution during high-volume service and private events
- Train front-of-house staff on menu knowledge and culinary offerings
- Operate the kitchen according to established budgets and financial plans
- Minimum of 2 years of consecutive experience as an Executive Chef
- Strong background in upscale steakhouse or high-end American cuisine
- Proven success leading and developing high-performing culinary teams
- Experience with menu development using seasonal and locally sourced ingredients
- Strong understanding of food cost, labor cost, inventory, purchasing, and budgeting
- Experience collaborating with front-of-house leadership and supporting private event operations
- Excellent organizational, communication, and leadership skills
- Passion for delivering exceptional guest experiences through outstanding cuisine
- Ability to thrive in a fast-paced, high-volume environment
About Goodwin Recruiting
Sourced by ZipRecruiter
REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999