ZipRecruiter

Log In

1

Live In Chef Fifo Jobs in New Jersey (NOW HIRING)

Mountain Creek Resort

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.

MOUNTAIN CREEK

Sous Chef

Vernon, NJ

$22 - $24/hr

Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$51K - $69K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Seaton Voorhees

Sous Chef

Voorhees, NJ

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Provincial Senior Living

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Benihana

Teppan Chef

Pennsauken, NJ · On-site

$12/hr

... and in accordance with public health safety, state and local laws. Understands and follows FIFO ... Previous experience as chef or cook highly desirable

Benihana - Cherry Hill

Teppan Chef

Pennsauken, NJ · On-site

$12/hr

... and in accordance with public health safety, state and local laws. Understands and follows FIFO ... Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment ...

Benihana - Short Hills

Teppan Chef

Short Hills, NJ · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Benihana

Teppan Chef

Short Hills, NJ · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Erickson

Sous Chef

Tinton Falls, NJ

$65K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef

Tinton Falls, NJ · On-site

$65K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Sous Chef

Pompton Plains, NJ · On-site

$63K - $68K/yr

You'll play a key role in bringing our Signature Dining Programs to life, featuring a la minute ... Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

next page

Showing results 1-20

All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in New Jersey

Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are popular job titles related to Live In Chef Fifo jobs in New Jersey?

For Live In Chef Fifo jobs in New Jersey, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in New Jersey look for?

The top searched job categories for Live In Chef Fifo jobs in New Jersey are:

What cities in New Jersey are hiring for Live In Chef Fifo jobs?

Cities in New Jersey with the most Live In Chef Fifo job openings:

Live In Chef Fifo jobs near you

Sous Chef

Vernon, NJ • On-site

Mountain Creek Resort
Travel Arrangement Services • 501 - 1,000 employees
Learn more about Mountain Creek Resortexternal

$22 - $24/hr

Other

Posted 7 days ago

Job description

Sous Chef- Mountain Creek
Location: Vernon, NJ Reporting to: Executive Chef
SNOW Partners Mission Statement:
"To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections."
About Mountain Creek:
Mountain Creek is a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodging.
How the Sous Chef works with the Team:
A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary instructions, training, coaching and counseling to the kitchen team. In addition, demonstrates strong culinary skills accompanied by safe handling practices. Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.
Team Member Responsibilities:
  • Ensures the highest standards of quality, consistency and presentation for the food served in the resorts facilities
  • Manages portion control and minimizes waste, ensuring high quality of preparation.
  • Participate in the development of new recipes, menus and programs.
  • Manage a pleasant and safe work area for kitchen Team Members.
  • Working hand and hand with Team Members on daily operations.
  • Managing checklist for preparation of food items/par levels/FIFO/and other kitchen documentation.
  • Ability to obtain Servsafe certification, and apply knowledge to uphold standards.
  • Assisting Executive Chef in any/all kitchen daily operations as needed
  • Running the kitchen production and preparation to ensure customers enjoy an extraordinary dining experience
  • Further tasks and responsibilities may be added as needed at the discretion of the Executive Chef

Team Member Qualifications:
  • Minimum of 2 years experience as a Sous Chef or 3-5 years as a strong line cook.
  • Working knowledge of various computer software programs, such as word and excel.
  • Strong communication and leadership skills
  • Experience in executing consistent and high-quality menu items and/or banquets.
  • Strong training, coaching, and mentoring skills.
  • Management level food safety
  • Well organized with the ability to multitask.
  • Works well under pressure
  • The ability to take direction from the Executive Chef and apply it to managing other Team Members
  • Resiliency-The ability to recover quickly from challenges and work on solutions.
  • Hands on working Sous Chef with an outgoing personality
  • Nights and weekends required

Apply