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Live In Commis Chef Jobs in New Jersey (NOW HIRING)

Erickson Senior Living

Sous Chef

Tinton Falls, NJ · On-site

$65K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Sous Chef

Tinton Falls, NJ

$65K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Montage International

Executive Chef - EC

Peapack, NJ · On-site

$15K - $180K/mo

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Be a primary representative in media outlets, both print and televised, for food and beverage ...

Troy Social Restaurant and Bar

$65K - $100K/yr

Join Our Team as an Executive Sous Chef! Are you a culinary professional looking to take the next ... in Morristown, New Jersey, offering American cuisine, cocktails, and live entertainment. DEI ...

Erickson

Executive Chef I

Pompton Plains, NJ

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Seminole Gaming

Sous Chef

Atlantic City, NJ · On-site

$50K - $67K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...

Montage Hotels & Resorts

Sous Chef

Peapack, NJ

$70K - $87K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...

Montage International

Sous Chef

Peapack, NJ · On-site

$70K - $87K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in New Jersey

Live In Commis Chef information

See New Jersey salary details

$14

$21

$32

How much do live in commis chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for live in commis chef in New Jersey is $21.85, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $23.41 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in New Jersey? For Live In Commis Chef jobs in New Jersey, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in New Jersey look for? The top searched job categories for Live In Commis Chef jobs in New Jersey are:
What cities in New Jersey are hiring for Live In Commis Chef jobs? Cities in New Jersey with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in New Jersey as of June 2026, with employment types broken down into 1% Internship, 7% Full Time, 91% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,458 per year, or $21.9 per hour.

Executive Chef

Live Well Healthcare Solutions

Berlin, NJ

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutions is seeking an Executive Chef to work in a Assisted Living Facility.

Executive Chef Position:

The Executive Chef is responsible for the overall management and quality of dietary operations within the Assisted Living community. 

This role ensures that residents receive nutritious, well-prepared, and attractively presented meals while maintaining the highest standards of food safety, sanitation, and customer satisfaction. 

The Executive Chef leads and develops kitchen staff, manages inventory and budgets, and collaborates closely with management and clinical teams to meet resident dietary needs and company goals.

Key Responsibilities:

Culinary Leadership & Menu Development

  • Plan, develop, and execute seasonal and cycle menus that meet nutritional standards and resident preferences.

  • Ensure all food is prepared to the highest quality and presentation standards.

  • Incorporate resident feedback and trends in senior dining to continuously improve offerings.

  • Conduct regular meal tastings and quality checks.

Team Management & Training

  • Recruit, train, and supervise kitchen staff, ensuring all team members follow company standards and regulatory compliance.

  • Schedule and assign work to ensure adequate coverage for all meal periods.

  • Provide ongoing coaching and performance evaluations to foster staff growth and retention.

Operations & Compliance

  • Maintain compliance with all local, state, and federal health department regulations.

  • Ensure adherence to company policies on food safety, sanitation, and infection control.

  • Monitor and manage inventory, purchasing, and cost controls to achieve budgetary goals.

  • Oversee kitchen cleanliness, equipment maintenance, and organization.

Resident & Customer Service

  • Collaborate with dietary and nursing teams to accommodate special diets and modified texture needs.

  • Engage with residents during meal service to promote satisfaction and identify improvement opportunities.

  • Support community events and catering needs with creativity and professionalism.

Administrative & Financial Management

  • Track and manage food and labor costs in accordance with budget guidelines.

  • Maintain accurate records for inventory, production sheets, temperature logs, and staff schedules.

  • Participate in departmental meetings, audits, and quality assurance initiatives.

Qualifications:

  • Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality.

  • Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required).

  • Strong leadership, communication, and organizational skills.

  • Knowledge of therapeutic diets, portion control, and food safety regulations.

  • Ability to work in a fast-paced environment with a focus on resident satisfaction and operational excellence.

Physical Requirements:

  • Ability to stand for extended periods and lift up to 40 pounds.

  • Frequent bending, stooping, and reaching.

  • Ability to work in hot and cold environments.

Compensation & Benefits:

  • Competitive salary commensurate with experience.

  • Comprehensive benefits package (medical, dental, vision, 401k, PTO).

  • Career growth and professional development opportunities within the organization.


FLSA Status: Exempt
Schedule: Full-Time, including some weekends and holidays as needed

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About Livewell Healthcare Solutions

Sourced by ZipRecruiter

As seasoned experts in the healthcare industry, we’ll handle your facility’s culinary and environmental operations so you’ll be able to achieve what matters most— your residents’ living well. Managing a nursing facility is no easy task. That’s why Live Well is the ideal solution for simplifying operations. You’ll benefit from a winning partnership between industry leaders who have decades of experience in dietary food distribution and healthcare staffing management.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Howell, NJ, US

View All Livewell Healthcare Solutions Jobs