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Part Time Chef Jobs in New Jersey (NOW HIRING)

Compass Group

CHEF

West Long Branch, NJ · On-site

* We are hiring immediately for full and part-time CHEF positions. * Location : Monmouth University - 400 Cedar Avenue, West Long Branch, NJ 07764. Note: online applications accepted only. * Schedule

Spring Hills

Sous Chef

Somerset, NJ · On-site

$20 - $22/hr

Sous Chef - APPLY TODAY! Location ... Somerset, NJ Position Type: Part-Time Schedule: Varied About Us: Join our team at Spring Hills ...

Savvy Talent

Personal Chef

Glen Rock, NJ · On-site

$20 - $30/hr

As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to ... This is a part-time position, depending on the family's requirements, and the successful candidate ...

Savvy Talent

Personal Chef

Glen Rock, NJ · On-site

$20 - $30/hr

As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to ... This is a part-time position, depending on the family's requirements, and the successful candidate ...

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Seaton Voorhees

Sous Chef

Voorhees, NJ

$51K - $69K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Provincial Senior Living

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

CareOne

Sous Chef

Livingston, NJ

$54K - $73K/yr

Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... We are proud to Offer the following benefits to Part-time (22.5+ hours/week) and Full-time ...

CareOne

Sous Chef

Livingston, NJ

$54K - $73K/yr

Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... We are proud to Offer the following benefits to Part-time (22.5+ hours/week) and Full-time ...

CareOne

Sous Chef

Livingston, NJ · On-site

$54K - $73K/yr

Balance Life & Work with a New Career Opportunity Now Hiring - Sous Chef - Livingston, NJ Salary ... We are proud to Offer the following benefits to Part-time (22.5+ hours/week) and Full-time ...

DIG INN

Sous Chef, Bridgewater

Bridgewater, NJ

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

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Part Time Chef information

See New Jersey salary details

$10

$25

$45

How much do part time chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for part time chef in New Jersey is $25.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.49 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in New Jersey?

The most popular types of Chef jobs in New Jersey are:

What are popular job titles related to Part Time Chef jobs in New Jersey?

For Part Time Chef jobs in New Jersey, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in New Jersey look for?

The top searched job categories for Part Time Chef jobs in New Jersey are:

What cities in New Jersey are hiring for Part Time Chef jobs?

Cities in New Jersey with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in New Jersey as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,005 per year, or $25 per hour.

Part-Time Chef (Waterloo)

Jeffrey A. Miller Hospitality Group

Stanhope, NJ

$20 - $30/hr

Part-time

Re-posted 28 days ago

Job description

Are you looking for flexible work on the weekends? Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events (Friday - Sunday) at our Waterloo Village venue in Stanhope, NJ. We are seeking talented part-time lead chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service to work our large weekend events.

Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Key Responsibilities

  • Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
  • Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
  • Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.
  • Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
  • Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.
  • Clean up stations, break down equipment, and unload/load our truck.

Schedule Expectations

  • Our season ends in early December.
  • We offer flexible scheduling for part-time chefs with availability to work at our events, which typically occur between Friday and Sunday.
  • A typical shift would be 11 hours, running from 1pm - 1 am.

Qualifications

  • Valid Driver's License.
  • Proven experience as a chef in catering, banquet, or event settings.
  • Knowledge of food safety regulations and best practices.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Able to handle, prepare, and cook with pork and alcohol.
  • Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Why Join Us

  • Competitive hourly pay: $20 - $30/hr (depending on experience). Also, cash gratuities (not guaranteed) averaging $100 - $200 per shift.
  • Benefits: flexible schedule and provided meals.

Equal Opportunity Employer

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