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Entry Level Chef Jobs in New Jersey (NOW HIRING)

Deauville Inn

Kitchen Expeditor

Strathmere, NJ · On-site

$14/hr

The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery ... Basic Food and Safety Knowledge (Entry Level Test will be administered) Essential Functions:

Deauville Inn Inc

Kitchen Expeditor

Strathmere, NJ · On-site

$14 - $15/hr

The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery ... Basic Food and Safety Knowledge (Entry Level Test will be administered) Essential Functions

MOUNTAIN CREEK

Line Cook-Level 1

Vernon, NJ · On-site

$17/hr

... Chefs. Learning food safety, sanitary practices while improving on cooking skills and techniques. Can produce noticeably more than an entry level prep cook. Advancement opportunity to Line Cook-Level ...

Invited

Line Cook

Skillman, NJ

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Line Cook

Skillman, NJ · On-site

$18 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Line Cook

Skillman, NJ

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

FHLB Des Moines

Sales Consultant

Atlantic City, NJ · On-site

$72.50 - $90.60/hr

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals* Opportunity to be ...

Davidson Hospitality Group

Line Cook

Berkeley Heights, NJ · On-site

$18.50 - $20.41/hr

As an entry-level line cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

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Entry Level Chef information

See New Jersey salary details

$10

$25

$45

How much do entry level chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for entry level chef in New Jersey is $25.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.49 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in New Jersey?

The most popular types of Chef jobs in New Jersey are:

What are popular job titles related to Entry Level Chef jobs in New Jersey?

For Entry Level Chef jobs in New Jersey, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in New Jersey look for?

The top searched job categories for Entry Level Chef jobs in New Jersey are:

What cities in New Jersey are hiring for Entry Level Chef jobs?

Cities in New Jersey with the most Entry Level Chef job openings:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in New Jersey as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,005 per year, or $25 per hour.

Kitchen Expeditor

Deauville Inn

Strathmere, NJ • On-site

$14/hr

Other

Posted 21 days ago

Job description

Kitchen Expeditor

The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery. Working hand in hand with our culinary team.

Pay Rate: STARTING $14HR + Tips

Required:

  • 1+ Year experience Expo High Volume (Prior Server or Food Runner Experience will be accepted in lieu at hiring manager discretion)
  • Basic Food and Safety Knowledge (Entry Level Test will be administered)

Essential Functions:

  • Memorize all floor and seating charts of the venue
  • Job duties include but are not limited to setting up server stations for efficiency
  • Ensuring kitchen orders are prepared accurately and in a timely manner, and directing service staff for proper execution.
  • Stocking of all plate and flatware for kitchen service
  • Setting up and break down of food and cleaning of expo area.
  • Ability to multi-task and work as a team is required.
  • Working hand in hand with our culinary team
  • Must learn menu and dietary restrictions in preparations of each dish
  • Able to perform in a high stress environment

Apply