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Part Time Chef Jobs in Edison, NJ (NOW HIRING)

We're looking for a reliable, creative, and empathetic Chef to join our team part-time and oversee meal preparation at our NYC location. This isn't just a kitchen job - it's a chance to nourish ...

Sous Chef

Somerset, NJ ยท On-site

$20 - $22/hr

Sous Chef - APPLY TODAY! Location ... Somerset, NJ Position Type: Part-Time Schedule: Varied About Us: Join our team at Spring Hills ...

Chef

New York, NY

$20 - $22/hr

We are looking for a hands-on Part-Time Kitchen Lead / Chef-Operator to help turn our recipes, prep, and service flow into a consistent, scalable kitchen operation. Role Overview The Kitchen Lead ...

Sous Chef, SoHo

New York, NY ยท On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Sous Chef, NoHo

New York, NY ยท On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Sous Chef, Chelsea

New York, NY ยท On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Sous Chef, Chelsea

New York, NY ยท On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Sous Chef, SoHo

New York, NY ยท On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

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Part Time Chef information

See Edison, NJ salary details

$10

$24

$45

How much do part time chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for part time chef in Edison, NJ is $24.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.44 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Edison, NJ? The most popular types of Chef jobs in Edison, NJ are:
What are popular job titles related to Part Time Chef jobs in Edison, NJ? For Part Time Chef jobs in Edison, NJ, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Edison, NJ look for? The top searched job categories for Part Time Chef jobs in Edison, NJ are:
What cities near Edison, NJ are hiring for Part Time Chef jobs? Cities near Edison, NJ with the most Part Time Chef job openings:
Infographic showing various Part Time Chef job openings in Edison, NJ as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 17% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,949 per year, or $25 per hour.

Part-Time Cooking Instructor (Summer + Fall)

Sticky Fingers Cooking Central New Jersey

Princeton, NJ โ€ข On-site

$60/hr

Part-time, Temporary

Posted 16 days ago


Job description

Sticky Fingers Cookingยฎ is a national cooking enrichment program that has brought hands-on cooking education to over one million students across 10 states since 2011. We are hiring part-time Chef Instructors across Central New Jersey to lead after-school cooking classes for kids and to support our growing seniors programming.

This role is built for someone with genuine schedule flexibility, a love of food, and the energy to run an engaging room. No professional cooking experience required.

What You'll Do
  • Lead 60-minute hands-on cooking classes for kids ages 3 to 18 at schools, libraries, and community venues
  • Shop for fresh ingredients before each class (all food costs reimbursed)
  • Set up and break down using our fully portable cooking kit; we supply all equipment and ingredients
  • Teach cooking technique, nutrition, food history, and kitchen safety in an engaging, structured format
  • Occasionally lead seniors cooking sessions (Silver Spatulas by Sticky Fingers Cookingยฎ), ideal for instructors with morning or midday availability
Who We're Looking For
  • Experience working with children in a teaching, camp, childcare, coaching, or similar setting
  • Weekday afternoon availability at least 2 days per week between 2:00 and 5:00 PM; morning availability is a plus for adult programming
  • Reliable transportation and willingness to travel up to one hour within Central NJ
  • Organized and punctual; classes require arriving 15 to 20 minutes before start time
  • Able to lift and carry up to 30 lbs
  • ServSafe Food Handler Certification required; we will guide you through the process if you do not have one yet
  • Must pass state and FBI background checks as a condition of employment

Backgrounds that tend to thrive here: substitute teachers, former classroom teachers, camp counselors, early childhood educators, and stay-at-home parents with weekday availability who are looking for meaningful part-time work.

What We Offer
  • $60 per 60-minute class. Pay covers your shopping trip, setup, instruction, and cleanup. Total time per class is typically about two hours.
  • Adult and senior sessions (75 minutes) pay at the same adjusted hourly rate
  • Choose which days work for you; no mandatory schedule
  • All equipment, recipes, and lesson plans provided
  • Paid hands-on training and ongoing support
  • Class assignments as close to your home as possible
A Day in the Life

You pick up fresh ingredients. You arrive early, set up the portable cooking kit, and review the week's recipe. For 60 minutes, you run the class: guiding kids through each step, managing the group, and keeping it hands-on and fun. You clean up and you're done. Every week is a new recipe, a new ingredient, and a new story to tell.

About Sticky Fingers Cookingยฎ

Our Central New Jersey operation is locally owned and operated with deep roots in the communities we serve. Instructors are the foundation of everything we do. We keep groups small, curriculum proven, and support consistent.

If this sounds like the right fit, apply today.


All applicants must pass a background check.