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Junior Chef Jobs in Edison, NJ (NOW HIRING)

NEXUS Club New York

Junior Sous Chef

New York, NY · On-site

Junior Sous Chef Reports to: Chef de Cuisine Compensation: $30-$35 Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Employee Wellness Plan ...

One Bryant Park

Junior Sous Chef

New York, NY · On-site

$65K - $80K/yr

The Junior Sous Chef supports the Senior Sous Chefs / Executive Chefs in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position ...

New

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as mentoring ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as mentoring ...

Nine Cases

Junior Sous Chef

New York, NY · On-site

$23 - $24/hr

Nine Cases, a small wine bar in the East Village, is looking for a responsible, professional, and experienced Junior Sous Chef to join our team. This is a one person open kitchen , so we are looking ...

Dagon

Sous Chef

New York, NY · On-site

$54K - $73K/yr

... junior kitchen staff, fostering a positive and productive work environment. - Manage kitchen operations in the absence of the Head Chef. - Assist in maintaining kitchen equipment and ensuring it is ...

Dagon

Sous Chef

New York, NY · On-site

$26 - $28/hr

... junior kitchen staff, fostering a positive and productive work environment. - Manage kitchen operations in the absence of the Head Chef. - Assist in maintaining kitchen equipment and ensuring it is ...

Maize Cocina & Cocktails

Be Seen First

Lead Line Cook / Junior Sous Chef

Westfield, NJ · On-site

$50K - $60K/yr

Lead Line Cook / Junior Sous Chef Full-Time | Maize Cocina & Cocktails | Westfield, NJ Join a Chef-Driven Restaurant with Room to Grow Maize Cocina & Cocktails is seeking an ambitious, talented ...

Tachi NYC

Sushi Chef

New York, NY · On-site

$250 - $350/day

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... Train and mentor junior staff and apprentices * Contribute ideas to improve efficiency and guest ...

MOMOFUKU

Junior Sous

Manhattan, NY · On-site

$26 - $28/hr

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient ...

Risbo

Junior Sous Chef

New York, NY · On-site

$23 - $26/hr

... head Chef on menu development, holiday items, special events and promotions Requirements: Able to lift 50+ lbs. 3-4 years line cook and management experience. Excellent time management ...

Saverne

Chef de Partie

New York, NY · On-site

$19 - $23/hr

CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern ... Mentor junior cooks and contribute to a collaborative kitchen culture What We Offer * Full-time ...

Saverne

Chef de Partie

New York, NY

$20.75 - $26.25/hr

CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern ... Mentor junior cooks and contribute to a collaborative kitchen culture What We Offer * Full-time ...

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All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Edison, NJ

Junior Chef information

See Edison, NJ salary details

$19.7K

$54.3K

$91.1K

How much do junior chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for junior chef in Edison, NJ is $54,311.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $59,500.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Edison, NJ?

The most popular types of Chef jobs in Edison, NJ are:

What are popular job titles related to Junior Chef jobs in Edison, NJ?

For Junior Chef jobs in Edison, NJ, the most frequently searched job titles are:

What cities near Edison, NJ are hiring for Junior Chef jobs?

Cities near Edison, NJ with the most Junior Chef job openings:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Edison, NJ as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $54,311 per year, or $26.1 per hour.

Junior Sous Chef

NEXUS Club New York

New York, NY • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description

Job Details

Position: Junior Sous Chef

Reports to: Chef de Cuisine

Compensation: $30-$35

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Employee Wellness Plan, Staff Meal Program

The Junior Sous Chef is a key member of the culinary team at NEXUS Club New York, supporting the Chef de Cuisine in the day-to-day operation of the kitchen. This role is expected to be proficient in all stations, lead by example during service, and help maintain the highest standards of food quality, cleanliness, and organization. The Junior Sous Chef will assist with training and supervising hourly staff, managing inventory, minimizing waste, and ensuring recipes and procedures are executed consistently. Success in this role requires strong culinary skills, teamwork, and the ability to thrive in a fast-paced environment while fostering a positive kitchen culture.

Experience & Qualifications:

  • 2 years of experience in Lead Line cook position/ Tournant.
  • Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.
  • Oversee storage and use of food inventory. Organizes and oversees scheduled audits of physical inventory.
  • Oversees and executes Staff Meal planning and production, ensuring that this provides a great benefit to the team.
  • Friendly and engaging personality. Hospitality should be part of their natural demeanor.
  • Ability to lead a diverse staff while maintaining a positive environment.
  • Understanding of a variety of service styles, techniques and cuisines; from casual bar to upscale dining.
  • Flexibility in the face of changing information.
  • Strong communication skills are a must.
  • Advanced and precise knife skills.
  • Proficient in various cooking styles and techniques.
  • Ability to read, follow, and teach recipes and standards effectively.

Responsibilities & Duties:

  • Communicate professionally and confidently with employees, vendors, and leadership.
  • Adhere to company standards for labor management
  • Uphold defined standards for food quality and hold vendors accountable for all product received.
  • Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.
  • Provide consistent coaching and support for all hourly employees and possess the ability to fill into any BOH hourly position.
  • Maintaining a clean, sanitized, and organized workstation during each shift, strictly adhering to Department of Health (DOH) guidelines.
  • Food Handler’s Permit is required.

Requirements

  • Ability to reach, bend, stoop, stand for long periods of time, and lift up to 50 pounds.
  • A professional appearance which meets company grooming standards.
  • Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by Chef De Cuisine.
  • Must be able to fluently read and write recipes.

Physical Plant

  • Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times. All sanitation and health department codes and company checklists/procedures must be followed at all times.
  • Oversee Daily and Episodic Kitchen Cleaning.
  • Ensure that the kitchen is properly equipped and in good repair. Communicate any required maintenance to CDC.
More detail about NEXUS Club New York, please visit https://culinaryagents.com/entities/188922-NEXUS-Club-New-York