$75K - $85K/yr
Menu development expertise * Previous experience in fine dining * Minimum Salary: $75,000.00 * Maximum Salary: $85,000.00 * Health Insurance * Paid Time Off Company Information: Bum Rogers, spanning ...
$75K - $85K/yr
Menu development expertise * Previous experience in fine dining * Minimum Salary: $75,000.00 * Maximum Salary: $85,000.00 * Health Insurance * Paid Time Off Company Information: Bum Rogers, spanning ...
Executive Chef
Morristown, NJ · On-site
$80K - $100K/yr
Strong knowledge of kitchen operations, food preparation, and menu development * Ability to lead and motivate a diverse culinary team * Exceptional organizational and multitasking skills * Strong ...
New
Executive Chef
Morristown, NJ · On-site
$80K - $100K/yr
Strong knowledge of kitchen operations, food preparation, and menu development * Ability to lead and motivate a diverse culinary team * Exceptional organizational and multitasking skills * Strong ...
New
Executive Chef
Morristown, NJ · On-site
$80K - $100K/yr
Strong knowledge of kitchen operations, food preparation, and menu development * Ability to lead and motivate a diverse culinary team * Exceptional organizational and multitasking skills * Strong ...
New
Executive Chef
Morristown, NJ · On-site
$80K - $100K/yr
Strong knowledge of kitchen operations, food preparation, and menu development * Ability to lead and motivate a diverse culinary team * Exceptional organizational and multitasking skills * Strong ...
New
Executive Chef
Burlington, NJ · On-site
$55K - $80K/yr
Creative approach to menu development and presentation * Knowledge of food safety regulations and sanitation best practices * Ability to thrive in a fast-paced environment and lead by example
New
Quick apply
Executive Chef
Burlington, NJ · On-site
$55K - $80K/yr
Creative approach to menu development and presentation * Knowledge of food safety regulations and sanitation best practices * Ability to thrive in a fast-paced environment and lead by example
New
Executive Chef
$73K - $101K/yr
Strong knowledge of kitchen operations, food preparation, and menu development * Ability to lead and motivate a diverse culinary team * Exceptional organizational and multitasking skills * Strong ...
New
Executive Chef
$73K - $101K/yr
Strong knowledge of kitchen operations, food preparation, and menu development * Ability to lead and motivate a diverse culinary team * Exceptional organizational and multitasking skills * Strong ...
New
Executive Chef
Morristown, NJ · On-site
$73K - $101K/yr
Strong knowledge of kitchen operations, food preparation, and menu development * Ability to lead and motivate a diverse culinary team * Exceptional organizational and multitasking skills * Strong ...
New
Executive Chef
Morristown, NJ · On-site
$73K - $101K/yr
Strong knowledge of kitchen operations, food preparation, and menu development * Ability to lead and motivate a diverse culinary team * Exceptional organizational and multitasking skills * Strong ...
New
Bartending Team Lead - Mixologist
Bordentown, NJ · On-site
$15 - $25/hr
This role is ideal for an experienced bartender who enjoys being handson behind the bar while guiding standards, training team members, and contributing to menu development. If you're looking for a ...
Bartending Team Lead - Mixologist
Bordentown, NJ · On-site
$15 - $25/hr
This role is ideal for an experienced bartender who enjoys being handson behind the bar while guiding standards, training team members, and contributing to menu development. If you're looking for a ...
Bartending Team Lead - Mixologist
Bordentown, NJ · On-site
$15 - $25/hr
This role is ideal for an experienced bartender who enjoys being hands-on behind the bar while guiding standards, training team members, and contributing to menu development. If you're looking for a ...
Bartending Team Lead - Mixologist
Bordentown, NJ · On-site
$15 - $25/hr
This role is ideal for an experienced bartender who enjoys being hands-on behind the bar while guiding standards, training team members, and contributing to menu development. If you're looking for a ...
Bartending Team Lead - Mixologist
Bordentown, NJ · On-site
$15 - $25/hr
This role is ideal for an experienced bartender who enjoys being hands‑on behind the bar while guiding standards, training team members, and contributing to menu development. If you're looking for ...
Quick apply
Bartending Team Lead - Mixologist
Bordentown, NJ · On-site
$15 - $25/hr
This role is ideal for an experienced bartender who enjoys being hands‑on behind the bar while guiding standards, training team members, and contributing to menu development. If you're looking for ...
Sous Chef
Hamburg, NJ · On-site
$60K - $70K/yr
Develop, standardize, and cost recipes to ensure quality, consistency, and profitability. * Assist with seasonal menu development, incorporating fresh, local ingredients whenever possible. * Support ...
Quick apply
Sous Chef
Hamburg, NJ · On-site
$60K - $70K/yr
Develop, standardize, and cost recipes to ensure quality, consistency, and profitability. * Assist with seasonal menu development, incorporating fresh, local ingredients whenever possible. * Support ...
Kitchen Manager
Iselin, NJ · On-site
$70K - $75K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Kitchen Manager
Iselin, NJ · On-site
$70K - $75K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Kitchen Manager
$70K - $75K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Quick apply
Kitchen Manager
$70K - $75K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Kitchen Manager
Iselin, NJ · On-site
$16K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Kitchen Manager
Iselin, NJ · On-site
$16K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Specialist, IT
Swedesboro, NJ · On-site
$24.98 - $35.68/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
New
Specialist, IT
Swedesboro, NJ · On-site
$24.98 - $35.68/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
New
Executive Sous Chef
$70K - $90K/yr
This is an incredible opportunity for a seasoned professional to contribute to menu development, drive kitchen performance, and uphold the highest standards of food quality, safety, and team culture.
Executive Sous Chef
$70K - $90K/yr
This is an incredible opportunity for a seasoned professional to contribute to menu development, drive kitchen performance, and uphold the highest standards of food quality, safety, and team culture.
Executive Sous Chef
$90K - $100K/yr
This is an incredible opportunity for a seasoned professional to contribute to menu development, drive kitchen performance, and uphold the highest standards of food quality, safety, and team culture.
Quick apply
Executive Sous Chef
$90K - $100K/yr
This is an incredible opportunity for a seasoned professional to contribute to menu development, drive kitchen performance, and uphold the highest standards of food quality, safety, and team culture.
Executive Chef - EC
$15K - $180K/mo
Extensive knowledge of menu development, insight into marketing, cost and wage control. * Thorough knowledge of food products, standard recipes and proper preparation. * Ability to analyze, forecast ...
Executive Chef - EC
$15K - $180K/mo
Extensive knowledge of menu development, insight into marketing, cost and wage control. * Thorough knowledge of food products, standard recipes and proper preparation. * Ability to analyze, forecast ...
Chef
$80K - $90K/yr
The Head Chef will oversee all kitchen operations, including menu development, food quality, inventory management, labor control, and staff training, while ensuring an outstanding dining experience ...
Quick apply
Chef
$80K - $90K/yr
The Head Chef will oversee all kitchen operations, including menu development, food quality, inventory management, labor control, and staff training, while ensuring an outstanding dining experience ...
Executive Chef
$77K - $106K/yr
The ideal candidate is a hands-on leader with strong kitchen management skills, a creative approach to menu development, and a commitment to delivering exceptional food quality and guest experiences.
Quick apply
Executive Chef
$77K - $106K/yr
The ideal candidate is a hands-on leader with strong kitchen management skills, a creative approach to menu development, and a commitment to delivering exceptional food quality and guest experiences.
Be Seen First
Executive Chef
Haledon, NJ · On-site
$104K - $125K/yr
Menu Development: Bring creativity, seasonality, and refined technique to high-volume event catering menus. Requirements & Qualifications * Experience: Minimum 5 years of Executive Chef experience in ...
Quick apply
Be Seen First
Executive Chef
Haledon, NJ · On-site
$104K - $125K/yr
Menu Development: Bring creativity, seasonality, and refined technique to high-volume event catering menus. Requirements & Qualifications * Experience: Minimum 5 years of Executive Chef experience in ...
Menu Development information
See New Jersey salary details
$50.8K - $62.2K
15% of jobs
$62.2K - $73.6K
0% of jobs
$73.6K - $85K
3% of jobs
$89.1K is the 25th percentile. Wages below this are outliers.
$85K - $96.4K
19% of jobs
The median wage is $104K / yr.
$96.4K - $107.8K
19% of jobs
$117.3K is the 75th percentile. Wages above this are outliers.
$107.8K - $119.2K
22% of jobs
$119.2K - $130.5K
3% of jobs
$130.5K - $141.9K
3% of jobs
$141.9K - $153.3K
3% of jobs
$153.3K - $164.7K
3% of jobs
$164.7K - $176.1K
9% of jobs
$50.8K
$109.3K
$176.1K
How much do menu development jobs pay per year?
As of Aug 9, 2026, the average yearly pay for menu development in New Jersey is $109,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,300.00 and $123,400.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in New Jersey? The most popular types of Menu Development jobs in New Jersey are:
What are popular job titles related to Menu Development jobs in New Jersey? For Menu Development jobs in New Jersey, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in New Jersey look for? The top searched job categories for Menu Development jobs in New Jersey are:
$75K - $85K/yr
Full-time
Medical, PTO
This job post has expired today. Applications are no longer accepted.
Job description
Join Our Team as a Fine Dining General Manager!
Are you passionate about the hospitality industry and looking to take on a leadership role in a dynamic and exciting environment? Bum Rogers is seeking a Fine Dining General Manager to oversee one of our three unique restaurant locations in Seaside Park, NJ. As a staple in the community for over five decades, Bum Rogers offers a one-of-a-kind dining experience that caters to both locals and visitors alike. Join us in upholding our tradition of excellence and creating memorable experiences for our guests!
Daily Responsibilities:
- Manage restaurant operations to ensure smooth and efficient service
- Maintain high standards of food quality and presentation
- Monitor and control labor costs to maximize profitability
- Oversee front of house staff and ensure exceptional guest relations
- Manage food cost and inventory to optimize profitability
Required Skills:
- Experience in restaurant management
- Strong understanding of food and beverage operations
- Excellent guest service and communication skills
- Ability to plan and execute banquet and catering operations
- Knowledge of menu planning and creative marketing strategies
Nice to Have Skills:
- Experience as a sommelier
- Knowledge of ToastTable reservation system
- Menu development expertise
- Previous experience in fine dining
- Minimum Salary: $75,000.00
- Maximum Salary: $85,000.00
- Health Insurance
- Paid Time Off
Company Information:
Bum Rogers, spanning five decades, has been a unique, specialty house restaurant and the communal, spirit-lifting watering hole of the indigenous and migrating young and young-at-heart. We now have three locations, all within a two block radius; Bum Rogers Crabhouse, Berkeley Cut Steakhouse, and Island Beach Fish Company.
DEI Statement:
At Bum Rogers, we are committed to creating an inclusive and diverse work environment where all employees feel valued and respected. We celebrate individual differences and believe that diversity strengthens our team.
EEO Statement:
Bum Rogers is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and bias, where all employees are treated with dignity and respect.
Employment Type: Full TimeSalary: $75,000 - $85,000 Annual
Bonus/Commission: No