Niagara On The Lake, ON · On-site
CA$24/hr
Execute food service for patio, restaurant, events, and concert nights * Assist with menu development and special event execution * Maintain a clean, organized, and efficient kitchen environment ...
Niagara On The Lake, ON · On-site
CA$24/hr
Execute food service for patio, restaurant, events, and concert nights * Assist with menu development and special event execution * Maintain a clean, organized, and efficient kitchen environment ...
CA$29.46/hr
Contributing ideas and creativity to menu development and function catering. THE PERSON * Is a qualified chef or has demonstrated commercial kitchen experience. * Takes pride in producing fresh ...
CA$29.46/hr
Contributing ideas and creativity to menu development and function catering. THE PERSON * Is a qualified chef or has demonstrated commercial kitchen experience. * Takes pride in producing fresh ...
CA$100/hr
The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team. What's in it for you?
CA$100/hr
The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team. What's in it for you?
$20 - $23/hr
The Sous Chef supports the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, inventory ordering, and execution of events. They play a key role in ...
$20 - $23/hr
The Sous Chef supports the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, inventory ordering, and execution of events. They play a key role in ...
Toronto, ON · On-site
CA$65K - CA$75K/yr
Managing all menu development throughout the year, including restaurant and banquet menus, special events and other requests; * Demonstrating catering and standalone restaurant experience;
Quick apply
Toronto, ON · On-site
CA$65K - CA$75K/yr
Managing all menu development throughout the year, including restaurant and banquet menus, special events and other requests; * Demonstrating catering and standalone restaurant experience;
CA$20 - CA$23/hr
The Sous Chef supports the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, inventory ordering, and execution of events. They play a key role in ...
Quick apply
CA$20 - CA$23/hr
The Sous Chef supports the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, inventory ordering, and execution of events. They play a key role in ...
Managing all menu development throughout the year, including restaurant and banquet menus, special events and other requests; * Demonstrating catering and standalone restaurant experience;
Managing all menu development throughout the year, including restaurant and banquet menus, special events and other requests; * Demonstrating catering and standalone restaurant experience;
Toronto, ON · On-site
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
Toronto, ON · On-site
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
Hamilton, ON · On-site
CA$4.0K - CA$5.0K/mo
Maintain and enhance the food products through creative menu development and presentation * Have full knowledge of all menu items, daily features and promotions * Maintain on-going training and ...
Quick apply
Hamilton, ON · On-site
CA$4.0K - CA$5.0K/mo
Maintain and enhance the food products through creative menu development and presentation * Have full knowledge of all menu items, daily features and promotions * Maintain on-going training and ...
Toronto, ON · On-site
$19/hr
Create an outstanding dining experience for all our guests Assisting with the menu development, standardization, and execution Proper downsizing and labeling of all products Ensure that the highest ...
Toronto, ON · On-site
$19/hr
Create an outstanding dining experience for all our guests Assisting with the menu development, standardization, and execution Proper downsizing and labeling of all products Ensure that the highest ...
Toronto, ON · On-site
CA$19 - CA$20/hr
Maintain cleanliness and organization of kitchen Assist with menu development, standardization and execution Proper downsizing and labelling of all products Prepare various food items, ensuring the ...
Toronto, ON · On-site
CA$19 - CA$20/hr
Maintain cleanliness and organization of kitchen Assist with menu development, standardization and execution Proper downsizing and labelling of all products Prepare various food items, ensuring the ...
Be Seen First
Scarborough, ON · On-site
CA$65K - CA$75K/yr
Opportunities for expanded responsibilities, menu development, and career advancement. * A supportive environment within a growing company. How to Apply Interested candidates are encouraged to submit ...
New
Quick apply
Be Seen First
Scarborough, ON · On-site
CA$65K - CA$75K/yr
Opportunities for expanded responsibilities, menu development, and career advancement. * A supportive environment within a growing company. How to Apply Interested candidates are encouraged to submit ...
New
Menu development experience * Customer service focus * High-end dining and catering experience * Strong organizational and time management skills * Ability to analyze and interpret financial ...
New
Quick apply
Menu development experience * Customer service focus * High-end dining and catering experience * Strong organizational and time management skills * Ability to analyze and interpret financial ...
New
Provide leadership and support related to menu development, food quality, presentation, service standards, dining room operations, and resident satisfaction. * Partner with culinary leaders and ...
New
Provide leadership and support related to menu development, food quality, presentation, service standards, dining room operations, and resident satisfaction. * Partner with culinary leaders and ...
New
Stratford, ON · On-site
Knowledge of food, wine, menu development, and restaurant service standards * Experience with POS and reservation systems * Strong organizational, communication, and leadership skills Treowgroup ...
Quick apply
Stratford, ON · On-site
Knowledge of food, wine, menu development, and restaurant service standards * Experience with POS and reservation systems * Strong organizational, communication, and leadership skills Treowgroup ...
S'more about the team The Menu Operations team ensures the accuracy, reliability, and consistency of ... Growth & Development - We support your career progression and invest in your continued learning ...
New
S'more about the team The Menu Operations team ensures the accuracy, reliability, and consistency of ... Growth & Development - We support your career progression and invest in your continued learning ...
New
S'more about the team The Menu Operations team ensures the accuracy, reliability, and consistency of ... Growth & Development - We support your career progression and invest in your continued learning ...
New
S'more about the team The Menu Operations team ensures the accuracy, reliability, and consistency of ... Growth & Development - We support your career progression and invest in your continued learning ...
New
Ottawa, ON · On-site
CA$49K - CA$76K/yr
Provide direction for menu development. * Develop the pastry menu to meet brand standards and optimize guest satisfaction. * Communicate and coordinate regularly with all Food and Beverage ...
Ottawa, ON · On-site
CA$49K - CA$76K/yr
Provide direction for menu development. * Develop the pastry menu to meet brand standards and optimize guest satisfaction. * Communicate and coordinate regularly with all Food and Beverage ...
Ottawa, ON · On-site
CA$100K - CA$120K/yr
Drive beverage revenue through strategic menu development, upselling, and guest engagement * Monitor beverage costs, inventory controls, and program profitability * Stay ahead of industry trends and ...
Quick apply
Ottawa, ON · On-site
CA$100K - CA$120K/yr
Drive beverage revenue through strategic menu development, upselling, and guest engagement * Monitor beverage costs, inventory controls, and program profitability * Stay ahead of industry trends and ...
Mississauga, ON · On-site
CA$23 - CA$26/hr
Experience with menu development, i.e., daily specials. * Coaching skills with experience in training and supervising team members. * Experience in a private Club environment is a definite asset.
Quick apply
Mississauga, ON · On-site
CA$23 - CA$26/hr
Experience with menu development, i.e., daily specials. * Coaching skills with experience in training and supervising team members. * Experience in a private Club environment is a definite asset.
$24.5K - $36K
5% of jobs
$36K - $47.5K
6% of jobs
$52.4K is the 25th percentile. Wages below this are outliers.
$47.5K - $59K
31% of jobs
The median wage is $62.9K / yr.
$59K - $70.5K
20% of jobs
$80.8K is the 75th percentile. Wages above this are outliers.
$70.5K - $82K
13% of jobs
$82K - $93.5K
8% of jobs
$93.5K - $105K
5% of jobs
$105K - $116.5K
8% of jobs
$116.5K - $128K
2% of jobs
$128K - $139.5K
0% of jobs
$139.5K - $151K
1% of jobs
$24.5K
$73.6K
$151K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
For Menu Development jobs in Ontario, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Ontario are:
Niagara On The Lake, ON • On-site
CA$24/hr
Part-time
Re-posted 5 hours ago
Sous Chef - Jackson-Triggs Estate Winery
Niagara-on-the-Lake, ON
Jackson-Triggs Estate Winery, part of Arterra Wines Canada, is one of Canada's most recognized wine brands. Located in the heart of Niagara wine country, our estate offers patio dining, restaurant service, private events, and our popular Summer Concert Series in our vineyard amphitheatre.
We are looking for a passionate Sous Chef to support the Executive Chef and help deliver exceptional culinary experiences that complement our premium VQA wines.
What You'll DoWe are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
