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Research Development Chef Jobs in Ontario (NOW HIRING)

Bar Filo

Executive Chef

Toronto, ON

CA$60K - CA$65K/yr

Menu Development: Designing and updating menus to reflect seasonal trends, brand identity, and ... Innovation: Researching new culinary techniques and food trends to keep the establishment ...

Seminolehardrock

Pastry Chef

Ottawa, ON · On-site

CA$49K - CA$76K/yr

Pastry Chef JOB TYPE: Full-Time, Permanent (40 hours/week) FLSA STATUS: Salaried - Overtime Exempt ... research to detect market trends and related information for development of new strategies and/or ...

Sysco

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Marinabaysands

... chef destinations to vibrant lifestyle dining experiences. You will gain exposure to campaigns ... Working alongside cross-functional teams, you will contribute to content development, campaign ...

RBRO Solutions

Manager, Cloud Operations

Markham, ON · On-site

CA$125K - CA$135K/yr

Collaborate with R&D management at BEC and RBRO to build monitoring and alerting platforms using ... Keen interest in DevOps methods and technologies (Docker, Kubernetes, Ansible, Git, Puppet, Chef ...

Autodesk

Senior Data Analyst

Toronto, ON · On-site +1

Familiarity with AI-assisted development tools (e.g., Claude Code or equivalent) to accelerate data ... Collaborer avec les chefs de projet pour explorer de nouvelles idees de projets ou des ...

All JobsResearch Development Chef JobsResearch Development Chef Jobs in Ontario

Research Development Chef information

See Ontario salary details

$28K

$91.5K

$248K

How much do research development chef jobs pay per year?

As of Jul 30, 2026, the average yearly pay for research development chef in Ontario is $91,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Research Development Chef position, and why are they important?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the typical daily responsibilities of a Research Development Chef?

As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.

What does a Research Development Chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What are the most commonly searched types of Research Development Chef jobs in Ontario? The most popular types of Research Development Chef jobs in Ontario are:
What are popular job titles related to Research Development Chef jobs in Ontario? For Research Development Chef jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Ontario look for? The top searched job categories for Research Development Chef jobs in Ontario are:
Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Ontario as of July 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $91,543 per year, or $44 per hour.

Executive Chef

Bar Filo

Toronto, ON

CA$60K - CA$65K/yr

Full-time

Posted 10 days ago

Job description

<p>Strategic &amp; Creative Leadership</p> <ul data-path-to-node="5"> <li> <p data-path-to-node="5,0,0">Menu Development: Designing and updating menus to reflect seasonal trends, brand identity, and customer preferences.</p> </li> <li> <p data-path-to-node="5,1,0">Recipe Standardization: Creating precise recipes and plating guides to ensure consistency across every dish served.</p> </li> <li> <p data-path-to-node="5,2,0">Innovation: Researching new culinary techniques and food trends to keep the establishment competitive.</p> </li> </ul> <p>2. Financial Management</p> <ul data-path-to-node="7"> <li> <p data-path-to-node="7,0,0">Cost Control: Monitoring food and labor costs to maximize profit margins.</p> </li> <li> <p data-path-to-node="7,1,0">Budgeting: Managing the kitchen&rsquo;s annual budget, including equipment purchases and repairs.</p> </li> <li> <p data-path-to-node="7,2,0">Sourcing &amp; Vendor Relations: Negotiating contracts with suppliers to ensure the best price and quality for ingredients.</p> </li> </ul> <p>3. Operational Oversight</p> <ul data-path-to-node="9"> <li> <p data-path-to-node="9,0,0">Staff Management: Hiring, training, and mentoring the kitchen "brigade" (sous chefs, line cooks, etc.).</p> </li> <li> <p data-path-to-node="9,1,0">Quality Control: Supervising food preparation and "expediting" (checking plates before they go to the dining room) during peak hours.</p> </li> <li> <p data-path-to-node="9,2,0">Compliance: Ensuring the kitchen meets all local health, safety, and sanitation regulations.</p> </li> </ul> <p>Required Qualifications</p> <p data-path-to-node="12">Becoming an executive chef typically requires a decade or more of experience in the industry. Employers look for a blend of formal education and "battle-tested" kitchen experience.</p> <p>Education &amp; Certifications</p> <ul data-path-to-node="14"> <li> <p data-path-to-node="14,0,0">Degree: A Bachelor&rsquo;s or Associate&rsquo;s degree in Culinary Arts or Hospitality Management is highly preferred.</p> </li> <li> <p data-path-to-node="14,1,0">Food Safety: Must hold a ServSafe Manager certification (or equivalent) to prove knowledge of foodborne illness prevention.</p> </li> <li> <p data-path-to-node="14,2,0">Professional Certification: Many top-tier chefs pursue certification through the American Culinary Federation (ACF), such as the <i data-path-to-node="14,2,0" data-index-in-node="129">Certified Executive Chef (CEC)</i> designation.</p> </li> </ul> <p>Experience</p> <ul data-path-to-node="16"> <li> <p data-path-to-node="16,0,0">Years in Service: Usually 8&ndash;15 years of professional kitchen experience.</p> </li> <li> <p data-path-to-node="16,1,0">Leadership Track: Candidates are typically expected to have served at least&nbsp;5 years as a Sous Chef or Head Chef before moving into an executive role.</p> </li> </ul>

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