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Research Development Chef Jobs in Columbus, OH (NOW HIRING)

Charlestowne Hotels

Executive Chef

Granville, OH

$66K - $91K/yr

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

Granville Inn

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Hank's Columbus

Executive Chef

Columbus, OH · On-site

$95K - $105K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...

Experience Senior Living

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... planning and development based on resident likes and dislikes, budget, and seasonal options.

Experience Senior Living

Sous Chef

Marysville, OH

$45K - $62K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... planning and development based on resident likes and dislikes, budget, and seasonal options.

Experience Senior Living

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... planning and development based on resident likes and dislikes, budget, and seasonal options.

All JobsResearch Development Chef JobsResearch Development Chef Jobs in Columbus, OH

Research Development Chef information

See Columbus, OH salary details

$46.8K

$98.3K

$159.4K

How much do research development chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for research development chef in Columbus, OH is $98,322.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,900.00 and $112,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Research Development Chef position, and why are they important?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the typical daily responsibilities of a Research Development Chef?

As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.

What does a Research Development Chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What is the highest paying type of chef?

Executive chefs and culinary directors typically earn the highest salaries among chefs, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command high wages, particularly in high-end establishments or managerial positions.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and familiarity with industry tools like sensory analysis and formulation software can be beneficial. Gaining experience in food innovation and staying updated on culinary trends also support career advancement in this field.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, especially in luxury hotels, high-end restaurants, or corporate food services, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets.

What does a research and development chef do?

A research and development chef develops new food products, recipes, and cooking techniques to improve or create offerings for a company or brand. They often experiment with ingredients, conduct taste tests, and collaborate with other culinary and product development teams, using skills in food science and culinary arts to innovate and meet market trends.
What are the most commonly searched types of Research Development Chef jobs in Columbus, OH? The most popular types of Research Development Chef jobs in Columbus, OH are:
What are popular job titles related to Research Development Chef jobs in Columbus, OH? For Research Development Chef jobs in Columbus, OH, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Columbus, OH look for? The top searched job categories for Research Development Chef jobs in Columbus, OH are:
Research Development Chef jobs near you
Executive Chef

Executive Chef

Charlestowne Hotels

Granville, OH

$66K - $91K/yr

Other

Posted 8 days ago

Job description

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.


ESSENTIAL JOB FUNCTIONS

  • Responsible for enhancing the food product that is presented to guests
  • Make changes that respond to the marketplace and to guests' needs, both present and anticipated
  • Recommend changes to the food product
  • Use market research to develop new products
  • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
  • Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
  • Responsible for the selection, training, and development of the personnel within the department
  • Able to exercise hire and fire discretion within the hotel's policies
  • Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
  • Control the elements that determine profit and loss
  • Responsible for all major operating expenses
  • Set margins and manage the business against projections
  • Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
  • Professionally represent the hotel in community and industry organizations and events
  • Participate as a team player with all departments
  • Provide constructive feedback to all departments
  • Be a leader and a role model to all employees


KNOWLEDGE/EXPERIENCE:

  • 3 years' experience as a Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property
  • Management experience required
  • Graduate of an accredited Culinary School program preferred
  • Must have experience at properties of similar size and quality
  • Proficiency in Microsoft applications is required
  • Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction


SKILLS:

  • Clear, concise written and verbal communication skills
  • Excellent service & communication skills
  • Strong technical skills
  • Excellent time management skills
  • Strong organizational skills
  • Computer and telephone skills required
  • Excellent listening skills
  • Exceptional detail in follow-up
  • Excellent safety and sanitation skills
  • Creative problem solving skills
  • Basic mathematical skills required
  • Strong attention to detail

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