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Research Development Chef Jobs in Virginia (NOW HIRING)

i8is

Sous Chef

Sterling, VA · On-site

$60K - $64K/yr

... recipe development, product innovation, customer presentations, and culinary demonstrations ... Research, test, and experiment with recipes in collaboration with the culinary team. * Prepare and ...

New

i8is

Be Seen First

Sous Chef

Sterling, VA · On-site

$60K - $64K/yr

... recipe development, product innovation, customer presentations, and culinary demonstrations ... Research, test, and experiment with recipes in collaboration with the culinary team. * Prepare and ...

New

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

... recipe development, product innovation, customer presentations, and culinary demonstrations ... Research, test, and experiment with recipes in collaboration with the culinary team. * Prepare and ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

... development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

... development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...

SIXTY VINES MONTGOMERY CNTY LLC

Executive Chef

Reston, VA · On-site

$75K - $95K/yr

Continuing education and research in food techniques to remain sharp and proactive, ahead of the ... Develop the foundation of the Sixty Vines culinary future through training and development of the ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

... development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world ... Work with CDC to research and experiment with recipes, and plate food for presentations. Work with ...

Colonial Williamsburg Company

Sous Chef

Williamsburg, VA · On-site

$45K - $61K/yr

... documentary research. The Historic Area is staffed by highly trained, historically dressed ... This position is responsible for the development and implementation of menus, the consistent ...

New

Colonial Williamsburg

Sous Chef

Williamsburg, VA · On-site

$45K - $65K/yr

... documentary research. The Historic Area is staffed by highly trained, historically dressed ... This position is responsible for the development and implementation of menus, the consistent ...

SHAMIN HOTELS MASTER

Executive Chef

Norfolk, VA · On-site

$61K - $84K/yr

Whether you're interested in front-line operations, corporate management, or hotel development, we ... Research new products and develop an analysis of the cost and profit benefits. Review new ...

Mercy Chefs

Foundation Coordinator

Portsmouth, VA · On-site

Research and identify new foundation and grant opportunities aligned with Mercy Chefs' mission ... Growing professionally through collaboration and development opportunities * Contributing to an ...

VTG

Systems Engineer Expert

Herndon, VA

Manage and maintain the customer's application servers, networks and development & test ... Ansible, Chef, Puppet, etc.) * Experience with Linux System Administration and containerization ...

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All JobsResearch Development Chef JobsResearch Development Chef Jobs in Virginia

Research Development Chef information

See Virginia salary details

$48.1K

$100.9K

$163.6K

How much do research development chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for research development chef in Virginia is $100,921.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,800.00 and $115,500.00 per year, depending on experience, location, and employer.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the most commonly searched types of Research Development Chef jobs in Virginia?

The most popular types of Research Development Chef jobs in Virginia are:

What are popular job titles related to Research Development Chef jobs in Virginia?

For Research Development Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Research Development Chef jobs in Virginia look for?

The top searched job categories for Research Development Chef jobs in Virginia are:

Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Virginia as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $100,921 per year, or $48.5 per hour.

Sous Chef

i8is

Sterling, VA • On-site

$60K - $64K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Description
Job Description

Sous Chef

Position: Sous Chef
Location: Sterling, VA
Salary: $60,000–$64,000 per year
Employment Type: Full-Time

About the Organization

Our client is a leading global food manufacturing and culinary innovation organization specializing in advanced food preparation and sous vide solutions. With established domestic and international operations, the organization serves a diverse range of customers across the foodservice, hospitality, and culinary industries. Known for its focus on quality, innovation, and reliability, the company provides a collaborative environment where culinary professionals can contribute to recipe development, product innovation, customer presentations, and culinary demonstrations.


Position Summary

We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement. The ideal candidate will have strong professional kitchen experience, knowledge of sous vide techniques, excellent communication skills, and the ability to confidently interact with clients, executive chefs, restaurant owners, and culinary teams.

Key Responsibilities

  • Research, test, and experiment with recipes in collaboration with the culinary team.
  • Prepare and professionally plate food for client presentations and demonstrations.
  • Collaborate with culinary leadership to create dishes utilizing sous vide products.
  • Assist with menu development based on client and customer requirements.
  • Ensure high-quality plating, garnishing, and food presentation.
  • Communicate with clients regarding ingredients, preparation methods, appetizers, entrées, and desserts.
  • Demonstrate strong knowledge of sous vide cooking techniques.
  • Participate in trade shows, culinary demonstrations, and customer presentations.
  • Develop knowledge of company products, ingredients, composition, and applications.
  • Explain products and culinary solutions to prospective and existing clients.
  • Maintain food, ingredient, and equipment inventory.
  • Follow GMP, food safety, quality, sanitation, and company policies.
  • Travel as needed to support sales teams, customer presentations, and culinary demonstrations.
  • Perform additional duties as assigned by management.

Required Qualifications

  • Minimum 3 years of experience as a Chef and/or Sous Chef.
  • Associate's or Bachelor's degree in Culinary Arts, Food Science, or equivalent culinary certification.
  • Strong professional kitchen and culinary skills.
  • Experience with menu design and recipe development.
  • Knowledge of food safety practices and regulations.
  • ServSafe certification.
  • Knowledge of sous vide cooking techniques.
  • Ability to communicate culinary terminology effectively with clients, executive chefs, kitchen managers, and restaurant owners.
  • Excellent written and verbal communication skills.
  • Strong interpersonal and client-facing skills.
  • Professional appearance and demeanor.
  • Strong organizational and time-management skills.
  • Self-motivated with the ability to work independently.
  • Working knowledge of Microsoft Office.
  • Ability and willingness to travel as required.

Preferred Qualifications

  • Experience in a Michelin-starred restaurant or comparable high-end culinary environment.
  • Front-of-house experience.
  • Experience conducting client-facing culinary presentations and demonstrations.
  • Previous experience working with sous vide products and techniques.

Benefits

  • Medical, Dental & Vision Insurance
  • 401(k)
  • Life & Disability Insurance
  • Paid Vacation & Sick Leave
  • Paid Holidays


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