Executive Chef
$75K - $95K/yr
... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... development of the next generation of Chefs. • Influence the individual restaurants through ...
New
Quick apply
$75K - $95K/yr
... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... development of the next generation of Chefs. • Influence the individual restaurants through ...
New
Quick apply
$75K - $95K/yr
... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... development of the next generation of Chefs. • Influence the individual restaurants through ...
New
Alexandria, VA · On-site
$90K - $95K/yr
Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...
Alexandria, VA · On-site
$90K - $95K/yr
Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...
Alexandria, VA · On-site
$76K - $105K/yr
Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...
Alexandria, VA · On-site
$76K - $105K/yr
Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...
Alexandria, VA · On-site
$90K - $95K/yr
Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...
Alexandria, VA · On-site
$90K - $95K/yr
Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...
Alexandria, VA · On-site
$76K - $105K/yr
Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...
Alexandria, VA · On-site
$76K - $105K/yr
Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...
Williamsburg, VA · On-site
$44K - $66K/yr
... documentary research. The Historic Area is staffed by highly trained, historically dressed ... This position is responsible for the development and implementation of menus, the consistent ...
Williamsburg, VA · On-site
$44K - $66K/yr
... documentary research. The Historic Area is staffed by highly trained, historically dressed ... This position is responsible for the development and implementation of menus, the consistent ...
Williamsburg, VA · On-site
$45K - $61K/yr
... documentary research. The Historic Area is staffed by highly trained, historically dressed ... This position is responsible for the development and implementation of menus, the consistent ...
Williamsburg, VA · On-site
$45K - $61K/yr
... documentary research. The Historic Area is staffed by highly trained, historically dressed ... This position is responsible for the development and implementation of menus, the consistent ...
Henrico, VA · On-site
$65K - $75K/yr
Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...
Quick apply
Henrico, VA · On-site
$65K - $75K/yr
Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...
Williamsburg, VA · On-site
$44K - $66K/yr
... documentary research. The Historic Area is staffed by highly trained, historically dressed ... This position is responsible for the development and implementation of menus, the consistent ...
Williamsburg, VA · On-site
$44K - $66K/yr
... documentary research. The Historic Area is staffed by highly trained, historically dressed ... This position is responsible for the development and implementation of menus, the consistent ...
... documentary research. The Historic Area is staffed by highly trained, historically dressed ... This position is responsible for the development and implementation of menus, the consistent ...
... documentary research. The Historic Area is staffed by highly trained, historically dressed ... This position is responsible for the development and implementation of menus, the consistent ...
Blacksburg, VA · On-site
$47K - $56K/yr
Chef de Cuisine - Dietrick Job no: 536642 Work type: Staff Senior management: Vice President for ... research annually. Virginia Tech endorses and encourages participation in professional development ...
Blacksburg, VA · On-site
$47K - $56K/yr
Chef de Cuisine - Dietrick Job no: 536642 Work type: Staff Senior management: Vice President for ... research annually. Virginia Tech endorses and encourages participation in professional development ...
$47K - $56K/yr
Chef de Cuisine - Dietrick Apply now Back to search results Job no: 536642 Work type: Staff Senior ... research annually. Virginia Tech endorses and encourages participation in professional development ...
$47K - $56K/yr
Chef de Cuisine - Dietrick Apply now Back to search results Job no: 536642 Work type: Staff Senior ... research annually. Virginia Tech endorses and encourages participation in professional development ...
Blacksburg, VA · On-site
$47K - $56K/yr
Chef de Cuisine - West End Job no: 536620 Work type: Staff Senior management: Vice President for ... research annually. Virginia Tech endorses and encourages participation in professional development ...
Blacksburg, VA · On-site
$47K - $56K/yr
Chef de Cuisine - West End Job no: 536620 Work type: Staff Senior management: Vice President for ... research annually. Virginia Tech endorses and encourages participation in professional development ...
$47K - $56K/yr
Chef de Cuisine - West End Apply now Back to search results Job no: 536620 Work type: Staff Senior ... research annually. Virginia Tech endorses and encourages participation in professional development ...
$47K - $56K/yr
Chef de Cuisine - West End Apply now Back to search results Job no: 536620 Work type: Staff Senior ... research annually. Virginia Tech endorses and encourages participation in professional development ...
Alexandria, VA · On-site
$75K - $85K/yr
Research and develop new menu items and daily features in keeping with the ARP brand. Position ... Well-developed conflict resolution skills and strong interpersonal skills. Impacts restaurant ...
Quick apply
Alexandria, VA · On-site
$75K - $85K/yr
Research and develop new menu items and daily features in keeping with the ARP brand. Position ... Well-developed conflict resolution skills and strong interpersonal skills. Impacts restaurant ...
Norfolk, VA · On-site
$61K - $84K/yr
Whether you're interested in front-line operations, corporate management, or hotel development, we ... Research new products and develop an analysis of the cost and profit benefits. Review new ...
Norfolk, VA · On-site
$61K - $84K/yr
Whether you're interested in front-line operations, corporate management, or hotel development, we ... Research new products and develop an analysis of the cost and profit benefits. Review new ...
Alexandria, VA · On-site
$75K - $85K/yr
Research and develop new menu items and daily features in keeping with the ARP brand. Position ... Well-developed conflict resolution skills and strong interpersonal skills. Impacts restaurant ...
Quick apply
Alexandria, VA · On-site
$75K - $85K/yr
Research and develop new menu items and daily features in keeping with the ARP brand. Position ... Well-developed conflict resolution skills and strong interpersonal skills. Impacts restaurant ...
$75K - $85K/yr
Research and develop new menu items and daily features in keeping with the ARP brand. Position ... Well-developed conflict resolution skills and strong interpersonal skills. Impacts restaurant ...
Quick apply
$75K - $85K/yr
Research and develop new menu items and daily features in keeping with the ARP brand. Position ... Well-developed conflict resolution skills and strong interpersonal skills. Impacts restaurant ...
Bristol, VA · On-site
$58K - $80K/yr
... the research and development of annual budgets related to your department. On a monthly basis ... An end-of-month inventory must be taken by the Executive Chef and Controller on the last day of the ...
Bristol, VA · On-site
$58K - $80K/yr
... the research and development of annual budgets related to your department. On a monthly basis ... An end-of-month inventory must be taken by the Executive Chef and Controller on the last day of the ...
Bristol, VA · On-site
$60K - $65K/yr
... the research and development of annual budgets related to your department. On a monthly basis ... An end-of-month inventory must be taken by the Executive Chef and Controller on the last day of the ...
Bristol, VA · On-site
$60K - $65K/yr
... the research and development of annual budgets related to your department. On a monthly basis ... An end-of-month inventory must be taken by the Executive Chef and Controller on the last day of the ...
$48.1K - $58.6K
9% of jobs
$58.6K - $69.1K
9% of jobs
$77K is the 25th percentile. Wages below this are outliers.
$69.1K - $79.6K
8% of jobs
$79.6K - $90.1K
11% of jobs
$90.1K - $100.6K
9% of jobs
The median wage is $102.2K / yr.
$100.6K - $111.1K
14% of jobs
$116.3K is the 75th percentile. Wages above this are outliers.
$111.1K - $121.6K
27% of jobs
$121.6K - $132.1K
5% of jobs
$132.1K - $142.6K
2% of jobs
$142.6K - $153.1K
1% of jobs
$153.1K - $163.6K
3% of jobs
$48.1K
$100.9K
$163.6K
To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.
As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.
A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.
$75K - $95K/yr
Full-time
Posted 5 days ago
New
Salary Range Commensurate w/Experience:
$75k-$95k / year
(plus, monthly profit share)
Benefits:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app
(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.
Responsibilities
• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites.
• Product quality and execution of new menu items
• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.
• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.
Profile
• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer