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Research Development Chef Jobs in Virginia (NOW HIRING)

Executive Chef

Alexandria, VA · On-site

$90K - $95K/yr

Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...

Executive Chef

Alexandria, VA · On-site

$76K - $105K/yr

Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...

Executive Chef

Alexandria, VA · On-site

$90K - $95K/yr

Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...

Executive Chef

Henrico, VA · On-site

$65K - $75K/yr

Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...

Chef de Cuisine - Dietrick Apply now Back to search results Job no: 536642 Work type: Staff Senior ... research annually. Virginia Tech endorses and encourages participation in professional development ...

Chef de Cuisine - West End Apply now Back to search results Job no: 536620 Work type: Staff Senior ... research annually. Virginia Tech endorses and encourages participation in professional development ...

Executive Chef

Norfolk, VA · On-site

$61K - $84K/yr

Whether you're interested in front-line operations, corporate management, or hotel development, we ... Research new products and develop an analysis of the cost and profit benefits. Review new ...

Executive Chef

Bristol, VA · On-site

$60K - $65K/yr

... the research and development of annual budgets related to your department. On a monthly basis ... An end-of-month inventory must be taken by the Executive Chef and Controller on the last day of the ...

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Showing results 1-20

Research Development Chef information

See Virginia salary details

$48.1K

$100.9K

$163.6K

How much do research development chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for research development chef in Virginia is $100,921.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,800.00 and $115,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Research Development Chef position, and why are they important?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the typical daily responsibilities of a Research Development Chef?

As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.

What does a Research Development Chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What are the most commonly searched types of Research Development Chef jobs in Virginia? The most popular types of Research Development Chef jobs in Virginia are:
What are popular job titles related to Research Development Chef jobs in Virginia? For Research Development Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Virginia look for? The top searched job categories for Research Development Chef jobs in Virginia are:

$75K - $95K/yr

Full-time

Posted 5 days ago

New


Job description

Salary Range Commensurate w/Experience:

$75k-$95k / year

(plus, monthly profit share)

Benefits:

• FLEXIBLE SCHEDULES

• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

• UP TO 17 DAYS OF PTO

• 401K MATCH

• INSURANCE AFTER 60 DAYS

• WINE COUNTRY TRIPS

• FREE ACCESS TO MENTAL HEALTH SERVICES

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

Responsibilities

• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines

• Ownership of the food menu including food cost and team to execute it.

• Deployment of new menu items and menu rollouts regulatory and compliance requisites.

• Product quality and execution of new menu items

• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.

• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.

• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.

• Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile

• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems

• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.

• The ability to learn quickly and collaborate with others.

• Strong understanding of restaurant systems

• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail

• Live within reasonable driving distance to one of our current restaurants

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer