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Research Development Chef Jobs in Virginia (NOW HIRING)

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Woodbridge, VA · On-site

$55K - $65K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Meriwether Godsey, Inc.

Executive Chef

Henrico, VA · On-site

$65K - $75K/yr

Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...

Virginia Tech

Chef de Cuisine - Dietrick

Blacksburg, VA

$47K - $56K/yr

Chef de Cuisine - Dietrick Apply now Back to search results Job no: 536642 Work type: Staff Senior ... research annually. Virginia Tech endorses and encourages participation in professional development ...

Virginia Tech

Chef de Cuisine - West End

Blacksburg, VA

$47K - $56K/yr

Chef de Cuisine - West End Apply now Back to search results Job no: 536620 Work type: Staff Senior ... research annually. Virginia Tech endorses and encourages participation in professional development ...

SHAMIN HOTELS MASTER

Executive Chef

Norfolk, VA · On-site

$61K - $84K/yr

Whether you're interested in front-line operations, corporate management, or hotel development, we ... Research new products and develop an analysis of the cost and profit benefits. Review new ...

Seminolehardrock

Outlet Chef

Bristol, VA · On-site

... result of market research. ESSENTIAL FUNCTIONS: (These functions are intended as a general ... Establishes and maintains training and development procedures to ensure superior guest service ...

VTG

Systems Engineer Expert

Herndon, VA · On-site

Manage and maintain the customer's application servers, networks and development & test ... Ansible, Chef, Puppet, etc.) * Experience with Linux System Administration and containerization ...

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All JobsResearch Development Chef JobsResearch Development Chef Jobs in Virginia

Research Development Chef information

See Virginia salary details

$48.1K

$100.9K

$163.6K

How much do research development chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for research development chef in Virginia is $100,921.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,800.00 and $115,500.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What are the most commonly searched types of Research Development Chef jobs in Virginia? The most popular types of Research Development Chef jobs in Virginia are:
What are popular job titles related to Research Development Chef jobs in Virginia? For Research Development Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Virginia look for? The top searched job categories for Research Development Chef jobs in Virginia are:
Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Virginia as of July 2026, with employment types broken down into 76% Full Time, 20% Part Time, 3% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $100,921 per year, or $48.5 per hour.

Sous Chef

Firebirds Wood Fired Grill

Woodbridge, VA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

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Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants

Job description

Position Overview:

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.

What we expect of you:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction and training to team members by coaching, counseling, and providing feedback
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

What’s in it for you:

  • Excellent earning potential
  • Attainable monthly bonus program
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + Company Match
  • Competitive benefits— Medical, Dental, Vision, & Life Insurance
  • New store openings— several growth opportunities for all team members!
  • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • 2 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience preferred
  • Scratch Kitchen Experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

What Firebirds Wood Fired Grill employees say

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