The Account Development Specialist is the sales lead assigned to Tito's in our Virginia Beach ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
The Account Development Specialist is the sales lead assigned to Tito's in our Virginia Beach ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
The Account Development Specialist is the sales lead assigned to Tito's in our Virginia Beach ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
The Account Development Specialist is the sales lead assigned to Tito's in our Virginia Beach ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
The Account Development Specialist is the sales lead assigned to Tito's in our Virginia Beach ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
The Account Development Specialist is the sales lead assigned to Tito's in our Virginia Beach ... On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility ...
Restaurant Chef
Williamsburg, VA · On-site
Participate in menu development. * Supervise and develop staff ensuring that no employee goes into a job untrained. * Lead by example and serve as a role model for employees through teamwork support ...
Restaurant Chef
Williamsburg, VA · On-site
Participate in menu development. * Supervise and develop staff ensuring that no employee goes into a job untrained. * Lead by example and serve as a role model for employees through teamwork support ...
Executive Chef
Alexandria, VA · On-site
$72K - $99K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
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Executive Chef
Alexandria, VA · On-site
$72K - $99K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Executive Chef
$72K - $99K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Executive Chef
$72K - $99K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Executive Chef
Alexandria, VA · On-site
$72K - $99K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Executive Chef
Alexandria, VA · On-site
$72K - $99K/yr
This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...
Creative approach to menu development and food presentation
Cook
Richmond, VA · On-site
$13 - $16/hr
Participate in menu development and suggest new dishes to enhance offerings. * Handle food prep tasks efficiently to support kitchen operations. * Adapt to changing priorities and work on multiple ...
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Cook
Richmond, VA · On-site
$13 - $16/hr
Participate in menu development and suggest new dishes to enhance offerings. * Handle food prep tasks efficiently to support kitchen operations. * Adapt to changing priorities and work on multiple ...
Chef
$60K - $65K/yr
You will play a key role in menu development, team leadership, cost management, and the continued evolution of our culinary program. Key Responsibilities * Direct and oversee all kitchen operations ...
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Chef
$60K - $65K/yr
You will play a key role in menu development, team leadership, cost management, and the continued evolution of our culinary program. Key Responsibilities * Direct and oversee all kitchen operations ...
Sous Chef- Hampton University
Hampton, VA · On-site
$41K - $56K/yr
From menu development to flawless execution, you'll play a crucial role in maintaining efficient kitchen operations and supporting the culinary vision of the campus dining program. Responsibilities
Sous Chef- Hampton University
Hampton, VA · On-site
$41K - $56K/yr
From menu development to flawless execution, you'll play a crucial role in maintaining efficient kitchen operations and supporting the culinary vision of the campus dining program. Responsibilities
Sous Chef- Virginia State University
Virginia State University, VA · On-site
$48K - $65K/yr
From menu development to flawless execution, you'll play a crucial role in maintaining efficient kitchen operations and supporting the culinary vision of the campus dining program. Responsibilities
Sous Chef- Virginia State University
Virginia State University, VA · On-site
$48K - $65K/yr
From menu development to flawless execution, you'll play a crucial role in maintaining efficient kitchen operations and supporting the culinary vision of the campus dining program. Responsibilities
line cook/ up to $20 hr
Williamsburg, VA · On-site
$20/hr
Collaborate with the kitchen team to maintain efficient service during peak hours. * Assist in menu development and contribute creative ideas for new dishes. * Monitor food quality and presentation ...
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line cook/ up to $20 hr
Williamsburg, VA · On-site
$20/hr
Collaborate with the kitchen team to maintain efficient service during peak hours. * Assist in menu development and contribute creative ideas for new dishes. * Monitor food quality and presentation ...
Sous-chef
Alexandria, VA · On-site
$48K - $65K/yr
... to menu development and innovation - Maintain a positive, professional work environment and foster teamwork Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a ...
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Sous-chef
Alexandria, VA · On-site
$48K - $65K/yr
... to menu development and innovation - Maintain a positive, professional work environment and foster teamwork Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a ...
Collaborate with the kitchen team to maintain efficient service during peak hours. * Assist in menu development and contribute creative ideas for new dishes. * Monitor food quality and presentation ...
Quick apply
Collaborate with the kitchen team to maintain efficient service during peak hours. * Assist in menu development and contribute creative ideas for new dishes. * Monitor food quality and presentation ...
line cook/ up to $20 hr
Williamsburg, VA · On-site
$20/hr
Collaborate with the kitchen team to maintain efficient service during peak hours. * Assist in menu development and contribute creative ideas for new dishes. * Monitor food quality and presentation ...
Quick apply
line cook/ up to $20 hr
Williamsburg, VA · On-site
$20/hr
Collaborate with the kitchen team to maintain efficient service during peak hours. * Assist in menu development and contribute creative ideas for new dishes. * Monitor food quality and presentation ...
Assistant General Manager
Manassas, VA · On-site
Support menu development, merchandising, and operational standards within F&B. * Assist with creation of operational tools including purchase specifications, recipes, and portion controls. * Ensure ...
Assistant General Manager
Manassas, VA · On-site
Support menu development, merchandising, and operational standards within F&B. * Assist with creation of operational tools including purchase specifications, recipes, and portion controls. * Ensure ...
Registered Dietitian
Fredericksburg, VA · On-site
$65K - $70K/yr
As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get ...
Registered Dietitian
Fredericksburg, VA · On-site
$65K - $70K/yr
As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get ...
Executive Chef
$70K - $97K/yr
What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food ...
Executive Chef
$70K - $97K/yr
What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food ...
Sous Chef
$49K - $66K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
$49K - $66K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Menu Development information
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

Job description
Time Type:
Full timeRemote Type:
Job Family Group:
SalesJob Description Summary:
***Breakthru Beverage Has Been Voted One of the Best Managed Companies in the United States Five Years In a Row!!Here's what you'll do:
The Account Development Specialist is the sales lead assigned to Tito's in our Virginia Beach territory. They are focused against increasing share and velocity of their assigned commodity using tactics that help sell-in the right brands to customers and sell-out to consumers via planning and execution of brand activations. This role must maintain strong relationships with the key stakeholders/gatekeepers of the supplier accounts and be the expert consultant for the accounts. The Account Development Specialist will be active with in-market events and education.
Job Description:
Job Responsibilities:
Drive and deliver on revenue and market share of assigned Tito's portfolio in assigned account base spending 80% of working time in market
- Serve as the expert and resource for the division or group in developing beverage and marketing strategies and plans for growth of assigned category or large supplier, in which they have advanced knowledge.
- Research trends, category, and portfolio to ensure that the group or division and company meet supplier goals as established.
- Present new products and beverage offerings and conduct monthly business reviews.
- Plan high-end consumer activations within key accounts to elevate category awareness based on customer needs.
- Drive real time market insights to inform, apply, unlock and accelerate growth.
- Lead, organize, report, field intel and insights for assigned territory and categories.
Collaborate with on-premise & retail sales teams, developing creative solutions to help drive business and growth in assigned categories across their assigned territory
- Develop and deliver training modules to the sales team, customer, and supplier regarding sales trends
- Establishes merchandising objectives relative to brand priority for each account by understanding company priorities and defining POS needs to the supplier
- Focus on increasing share and velocity of assigned category.
- Ownership of account plan and execution based on brand plans
- Obtains appropriate distribution of category throughout account base by presenting and selling based on the brands' features and benefits, including beverage menu development
- Conduct staff educations and building of the category.
Maintain and build strong relationships with the key stakeholders/gatekeepers of the assigned accounts
- Participate in supplier and category specific work-with sales calls.
- Attend educational workshops, reviewing professional publications, establishing personal networks to build and maintain specialized industry and/or commodity knowledge.
- Work to obtain all relative advanced certifications for the brand(s)/product becoming the market expert and resource in your assigned product or major supplier brand.
- Maintains customer confidence and protects operations by keeping information confidential.
- Maintains a safe and clean working environment by complying with procedures, rules and regulations.
Drive specific market share based on work in either retail or on-premise accounts
- Retail ADS will focus on number of facings and their placement, cold box share and additional displays to planogram placement
- On-Premise will focus on menu placement (featured or within the cocktail list), customer visibility at the bar
Responsibly handle beverage alcohol product & conduct safe and responsible interactions with the public.
Other duties, as assigned by the jobholder's supervisor, may also be required.
Minimum Qualifications:
- Bachelor's degree in related field and/or equivalent training and work experience
- Minimum of 3-5 years in sales or industry related and category expertise experience for category specific roles
- CSS Certification or WSET Spirits level 2; or
- Category specific certifications (Whiskey, Tequila, Sake or Beer); or
- Fine Wine Accreditation Preferably WSET Level 2 or Similar (CSW, Level II Court of Master Sommeliers)
- Specialized knowledge of category or responsibility that this role will support
- Must have a valid driver's license and be able to operate a motor vehicle; require
- Proficient PC skills using MS Office and other various computer programs including presentation software
- Must be a results-oriented professional with verbal/written communication skills using diplomacy and discretion as well as customer service skills
- Ability to multi-task, work independently and/or within a team, pay attention to detail and meet deadlines
- Analytic and Reporting skills
- Utilize sound judgement and problem-solving skills
- Ability to work in fast-paced, high-volume, team environment
Preferred Qualifications:
- On-premise/hospitality experience
- Strong understand or background of consumer engagement mechanics
- For Spirits Specialty:
- Experience managing a Beverage Program or Bartending/Mixology
- Previous experience cocktail costing, inventory, menu creation, P&L analysis, budgeting, batching, staff training, etc.
- A proficient knowledge of elevated-execution beverage techniques including but not limited to frozen cocktails, infusions, smoking, barrel aging, clarifying, creating foams, garnishes. Etc.
- For Wine Specialty:
- Previous experience with a wine supplier
- An in depth understanding of wine styles, different regions and grapes, aging potential for various wines, and specific flavor profiles.
Physical Requirements:
- While performing the duties of this job, the employee is regularly required to, stand, sit; talk, hear, and use hands and fingers to operate a computer and telephone
Competencies:
- Accountable for results which impact the department.
- Selects best option from a set of defined procedures/ solutions using common sense and experience of similar situations.
This job description is only a summary of the typical functions of this position, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties. Responsibilities, tasks, and duties of individual jobholders may vary from the above description.
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Breakthru Beverage Group is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, genetic information and other legally protected characteristics. The EEO is the Law poster is available here. If you need a reasonable accommodation because of a disability for any part of the employment process, please call (708) 298-3536 and let us know the nature of your request and your contact information.
About Breakthru
Sourced by ZipRecruiter
Industry
Software development
Company size
11 - 50 Employees
Headquarters location
New York, NY, US
Year founded
2019