Line Cook
Fairfax, VA · On-site
$16 - $20.25/hr
Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.
Line Cook
Fairfax, VA · On-site
$16 - $20.25/hr
Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.
Prep Cook
Fairfax, VA · On-site
$14.50 - $18.25/hr
Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Prep Cook
Fairfax, VA · On-site
$14.50 - $18.25/hr
Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Prep Cook
Richmond, VA · On-site
$14.25 - $18/hr
Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Prep Cook
Richmond, VA · On-site
$14.25 - $18/hr
Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Line Cook
Richmond, VA · On-site
$15.75 - $19.75/hr
Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.
Line Cook
Richmond, VA · On-site
$15.75 - $19.75/hr
Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.
Dumpling Chef information
What is the difference between Dumpling Chef vs Dim Sum Chef?
| Aspect | Dumpling Chef | Dim Sum Chef |
|---|---|---|
| Credentials | Cooking skills, culinary training | Cooking skills, culinary training, possibly dim sum-specific certifications |
| Work Environment | Restaurants, food stalls specializing in dumplings | Dim sum restaurants, tea houses, catering services |
| Industry Usage | Focused on dumpling preparation and cooking | Specializes in a variety of dim sum dishes including dumplings |
While both roles involve preparing dumplings, a Dumpling Chef primarily focuses on making various types of dumplings, whereas a Dim Sum Chef has a broader role, preparing a variety of dim sum dishes including dumplings, buns, and other small bites. The Dim Sum Chef often works in specialized dim sum restaurants and may require additional skills in preparing diverse dim sum items.
What are some common challenges Dumpling Chefs face during peak service times, and how are they managed?
During peak service hours, Dumpling Chefs often encounter challenges such as maintaining consistency in dumpling size and shape, managing high order volumes, and ensuring timely steaming or frying without compromising quality. To manage these challenges, chefs typically work closely with a well-coordinated kitchen team, rely on efficient prep work, and use batch-cooking techniques. Communication with other kitchen staff and front-of-house teams is essential to prioritize orders and keep service running smoothly.
What are the key skills and qualifications needed to thrive as a Dumpling Chef, and why are they important?
To thrive as a Dumpling Chef, you need expertise in dough preparation, filling composition, and precise dumpling assembly, often gained through culinary training or extensive kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Attention to detail, manual dexterity, creativity, and strong teamwork skills help chefs excel in high-volume, quality-driven environments. These skills ensure consistent product quality, efficient kitchen operations, and a memorable dining experience for customers.
What is the highest paying type of chef?
Executive chefs and head chefs typically earn the highest salaries among culinary roles, often reaching six figures in high-end restaurants or luxury hotels. Specialized chefs, such as pastry chefs or sushi chefs with advanced skills and certifications, can also command higher wages, especially with extensive experience and leadership responsibilities.
What does a Dumpling Chef do?
A Dumpling Chef prepares, cooks, and assembles various types of dumplings, often working in restaurants or food production settings. They may handle dough, fillings, and cooking methods such as steaming, boiling, or frying, and need skills in food safety and kitchen operations.
What is the highest paid chef job?
The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or international settings.
Can you make 100k a year as a chef?
Dumpling chefs typically earn below $100,000 annually, with salaries varying based on experience, location, and establishment type. Achieving a six-figure income often requires advanced skills, working in high-end restaurants, or holding supervisory or executive chef positions. Entry-level or standard roles usually do not reach this salary level.
What are popular job titles related to Dumpling Chef jobs in Virginia? For Dumpling Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Dumpling Chef jobs in Virginia look for? The top searched job categories for Dumpling Chef jobs in Virginia are:
What cities in Virginia are hiring for Dumpling Chef jobs? Cities in Virginia with the most Dumpling Chef job openings:
$16 - $20.25/hr
Full-time, Part-time
Posted 4 days ago
Job description
Description:
The Line Cook is responsible for preparing and executing menu items with consistency, speed, and precision while maintaining Ugly Dumpling's high standards for food quality and presentation. This role plays a critical part in ensuring guest satisfaction by delivering excellent food every time.
Type of position:
☒ Full-time
☒ Part-time
Reporting to:
Culinary Manager
Hours: 20-40 hours/week
☐ Exempt
☒ Nonexempt
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
Requirements:
Essential Functions
Additional Info:
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
The Line Cook is responsible for preparing and executing menu items with consistency, speed, and precision while maintaining Ugly Dumpling's high standards for food quality and presentation. This role plays a critical part in ensuring guest satisfaction by delivering excellent food every time.
Type of position:
☒ Full-time
☒ Part-time
Reporting to:
Culinary Manager
Hours: 20-40 hours/week
☐ Exempt
☒ Nonexempt
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
- Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards.
- Maintain a clean and organized workstation during service.
- Monitor food quality and freshness to ensure every dish meets company standards.
- Assist with prep work, including chopping, portioning, and assembling ingredients.
- Follow all safety, sanitation, and health guidelines to ensure a clean and safe kitchen environment.
- Operate kitchen equipment, including woks, steamers, grills, and fryers, safely and efficiently.
- Communicate effectively with other kitchen staff to ensure seamless service.
- Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.
- Support other team members during high-volume shifts to maintain smooth operations.
- Participate in pre-shift meetings to review specials, changes, or operational updates.
- Assist with opening and closing kitchen duties, including cleaning, restocking, and organizing supplies.
- Performs other duties as assigned.
Requirements:
Essential Functions
- 2+ years of experience as a line cook or in a similar kitchen role preferred.
- Ability to work in a fast-paced, high-pressure environment.
- Strong knife skills and familiarity with kitchen equipment and techniques.
- Excellent attention to detail and commitment to quality.
- Understanding of food safety and sanitation requirements.
- Team player with strong communication and time-management skills.
- Ability to follow recipes and procedures accurately.
- Willingness to learn and grow in a professional kitchen environment.
- Ability to stand and walk for extended periods (up to 8-10 hours per shift).
- Ability to lift and carry up to 25-50 pounds.
- Frequent bending, reaching, and repetitive movements in a fast-paced environment.
- Ability to work in varying conditions, including heat, cold, and noise.
- Must be able to work a flexible schedule, including evenings, weekends, and holidays.
Additional Info:
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.