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Dumpling Chef Jobs (NOW HIRING)

Altius Search Group

Chef - Dim Sum

Huntington Beach, CA · On-site

$80K - $90K/yr

Dumpling Skin Development & Innovation * Lead the research and development of dumpling skins and ... Work closely with the Executive Chef and dim sum production team to support menu development and ...

Ugly Dumpling

Line Cook

Delran, NJ · On-site

$16 - $18/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Line Cook

River Edge, NJ · On-site

$16 - $18/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Line Cook

Springfield, NJ

$16.50 - $20.50/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Prep Cook

Delran, NJ · On-site

$15.92 - $17/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Ugly Dumpling

Prep Cook

Springfield, NJ · On-site

$14.75 - $18.75/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Ugly Dumpling

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Prep Cook

Bronx, NY · On-site

$15 - $19/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Ugly Dumpling

Line Cook

Edison, NJ · On-site

$16 - $20/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Line Cook

New Hyde Park, NY · On-site

$16.75 - $21/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Line Cook

Bronx, NY · On-site

$16.50 - $20.75/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Line Cook

Springfield, NJ · On-site

$16.50 - $20.50/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Line Cook

Morris Plains, NJ · On-site

$16 - $20.25/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Prep Cook

Hamden, CT · On-site

$14 - $17.75/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Ugly Dumpling

Prep Cook

Edison, NJ · On-site

$14.50 - $18.25/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Ugly Dumpling

Prep Cook

Morris Plains, NJ · On-site

$14.50 - $18.50/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Ugly Dumpling

Prep Cook

Springfield, NJ · On-site

$14.75 - $18.75/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Ugly Dumpling

Line Cook

Newark, DE · On-site

$15.50 - $19.25/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

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All JobsDumpling Chef Jobs

Dumpling Chef information

See salary details

$28.5K

$64K

$95K

How much do dumpling chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for dumpling chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Dumpling Chef vs Dim Sum Chef?

AspectDumpling ChefDim Sum Chef
CredentialsCooking skills, culinary trainingCooking skills, culinary training, possibly dim sum-specific certifications
Work EnvironmentRestaurants, food stalls specializing in dumplingsDim sum restaurants, tea houses, catering services
Industry UsageFocused on dumpling preparation and cookingSpecializes in a variety of dim sum dishes including dumplings

While both roles involve preparing dumplings, a Dumpling Chef primarily focuses on making various types of dumplings, whereas a Dim Sum Chef has a broader role, preparing a variety of dim sum dishes including dumplings, buns, and other small bites. The Dim Sum Chef often works in specialized dim sum restaurants and may require additional skills in preparing diverse dim sum items.

What are some common challenges dumpling chefs face during peak service times, and how are they managed?

During peak service hours, Dumpling Chefs often encounter challenges such as maintaining consistency in dumpling size and shape, managing high order volumes, and ensuring timely steaming or frying without compromising quality. To manage these challenges, chefs typically work closely with a well-coordinated kitchen team, rely on efficient prep work, and use batch-cooking techniques. Communication with other kitchen staff and front-of-house teams is essential to prioritize orders and keep service running smoothly.

What are the key skills and qualifications needed to thrive as a dumpling chef?

To thrive as a Dumpling Chef, you need expertise in dough preparation, filling composition, and precise dumpling assembly, often gained through culinary training or extensive kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Attention to detail, manual dexterity, creativity, and strong teamwork skills help chefs excel in high-volume, quality-driven environments. These skills ensure consistent product quality, efficient kitchen operations, and a memorable dining experience for customers.
More about Dumpling Chef jobs
What cities are hiring for Dumpling Chef jobs? Cities with the most Dumpling Chef job openings:
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What job categories do people searching Dumpling Chef jobs look for? The top searched job categories for Dumpling Chef jobs are:
Dumpling Chef jobs near you
Infographic showing various Dumpling Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef - Dim Sum

Altius Search Group

Huntington Beach, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 28 days ago

Job description

Our client, a modern Asian fusion concept is seeking a a highly skilled Dim Sum Chef specializing in dumpling skin innovation to join our commissary production team. This role is focused on the research, development, and production of high-quality dim sum doughs and wrappers that elevate our dumpling program across multiple concepts and retail offerings.
Working from our central commissary kitchen, this chef will lead the development of innovative dumpling skins, textures, and formats while ensuring consistency, scalability, and production efficiency for our dim sum to-go program and restaurant operations. The ideal candidate combines deep technical expertise in traditional dim sum craftsmanship with modern culinary creativity and production thinking.
Dumpling Skin Development & Innovation
  • Lead the research and development of dumpling skins and wrappers for a variety of dim sum items including dumplings, buns, and specialty products
  • Innovate new dough formulations focusing on texture, elasticity, translucency, flavor, and durability for production and transport
  • Develop specialty wrappers such as colored skins, flavored doughs, gluten alternatives, and premium dumpling formats
  • Maintain consistency and quality across all dough and wrapper production

Commissary Production Operations
  • Oversee daily dumpling skin and dough production for the company's dim sum program
  • Ensure products are optimized for high-volume commissary production and distribution
  • Maintain strict quality control and food safety standards
  • Collaborate with production teams to improve workflow, efficiency, and yield

Culinary Collaboration
  • Work closely with the Executive Chef and dim sum production team to support menu development and new product launches
  • Assist with the development of new dumpling formats for retail, delivery, and restaurant service
  • Provide training and technical guidance to kitchen staff on dough handling and dumpling folding techniques

Quality & Standards
  • Maintain strict adherence to House of An culinary standards and brand integrity
  • Ensure proper ingredient sourcing and consistency across all batches
  • Monitor storage, shelf life, and packaging for commissary-produced dim sum products

Qualifications
  • 3-5+ years of experience as a Dim Sum Chef or Dumpling Specialist
  • Advanced knowledge of dumpling dough and wrapper production
  • Experience working with handmade dumplings, bao, har gow, siu mai, and other dim sum specialties
  • Familiarity with high-volume production kitchens or commissary operations
  • Strong understanding of Asian culinary traditions and modern dim sum innovation
  • Ability to maintain consistency while scaling recipes for production

Preferred Skills
  • Experience with colored dumpling skins, vegetable-infused doughs, and specialty dumpling formats
  • Knowledge of freezing, packaging, and distribution for dumpling products
  • Interest in modern dim sum concepts and culinary R&D

Apply