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Dumpling Chef Jobs (NOW HIRING)

Ugly Dumpling

Prep Cook

Austin, TX · On-site

$14 - $17.75/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Ugly Dumpling

Prep Cook

Newark, DE · On-site

$14 - $17.75/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Ugly Dumpling

Line Cook

Lake Grove, NY · On-site

$16.50 - $20.75/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Prep Cook

New Hyde Park, NY · On-site

$15.25 - $19/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

CocuSocial

Chef Instructor

Seattle, WA

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

CocuSocial

Chef Instructor

Seattle, WA · On-site

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

doco

Chinese Cuisine Chef

Chicago, IL

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

DO & CO

Chinese Cuisine Chef

Des Plaines, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

doco

Chinese Cuisine Cook

Redondo Beach, CA

$28.16/hr

Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

doco

Chinese Cuisine Cook

Redondo Beach, CA

$28.16/hr

Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

DO & CO

Chinese Cuisine Cook

Redondo Beach, CA · On-site

$28.16/hr

Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

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All JobsDumpling Chef Jobs

Dumpling Chef information

See salary details

$28.5K

$64K

$95K

How much do dumpling chef jobs pay per year?

As of Jul 21, 2026, the average yearly pay for dumpling chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Dumpling Chef vs Dim Sum Chef?

AspectDumpling ChefDim Sum Chef
CredentialsCooking skills, culinary trainingCooking skills, culinary training, possibly dim sum-specific certifications
Work EnvironmentRestaurants, food stalls specializing in dumplingsDim sum restaurants, tea houses, catering services
Industry UsageFocused on dumpling preparation and cookingSpecializes in a variety of dim sum dishes including dumplings

While both roles involve preparing dumplings, a Dumpling Chef primarily focuses on making various types of dumplings, whereas a Dim Sum Chef has a broader role, preparing a variety of dim sum dishes including dumplings, buns, and other small bites. The Dim Sum Chef often works in specialized dim sum restaurants and may require additional skills in preparing diverse dim sum items.

What are some common challenges Dumpling Chefs face during peak service times, and how are they managed?

During peak service hours, Dumpling Chefs often encounter challenges such as maintaining consistency in dumpling size and shape, managing high order volumes, and ensuring timely steaming or frying without compromising quality. To manage these challenges, chefs typically work closely with a well-coordinated kitchen team, rely on efficient prep work, and use batch-cooking techniques. Communication with other kitchen staff and front-of-house teams is essential to prioritize orders and keep service running smoothly.

What are the key skills and qualifications needed to thrive as a Dumpling Chef, and why are they important?

To thrive as a Dumpling Chef, you need expertise in dough preparation, filling composition, and precise dumpling assembly, often gained through culinary training or extensive kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Attention to detail, manual dexterity, creativity, and strong teamwork skills help chefs excel in high-volume, quality-driven environments. These skills ensure consistent product quality, efficient kitchen operations, and a memorable dining experience for customers.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often reaching six figures in high-end restaurants or luxury hotels. Specialized chefs, such as pastry chefs or sushi chefs with advanced skills and certifications, can also command higher wages, especially with extensive experience and leadership responsibilities.

What does a Dumpling Chef do?

A Dumpling Chef prepares, cooks, and assembles various types of dumplings, often working in restaurants or food production settings. They may handle dough, fillings, and cooking methods such as steaming, boiling, or frying, and need skills in food safety and kitchen operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or international settings.

Can you make 100k a year as a chef?

Dumpling chefs typically earn below $100,000 annually, with salaries varying based on experience, location, and establishment type. Achieving a six-figure income often requires advanced skills, working in high-end restaurants, or holding supervisory or executive chef positions. Entry-level or standard roles usually do not reach this salary level.
More about Dumpling Chef jobs
What cities are hiring for Dumpling Chef jobs? Cities with the most Dumpling Chef job openings:
What states have the most Dumpling Chef jobs? States with the most job openings for Dumpling Chef jobs include:
What job categories do people searching Dumpling Chef jobs look for? The top searched job categories for Dumpling Chef jobs are:
Dumpling Chef jobs near you
Infographic showing various Dumpling Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Prep Cook

Ugly Dumpling

Austin, TX • On-site

$14 - $17.75/hr

Full-time, Part-time

Re-posted 3 days ago

Job description

Description:
Prep Cook Job Description
General Description:
The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. This position focuses on maintaining high standards of quality, cleanliness, and efficiency to support the culinary team in delivering exceptional dishes.
Type of position:
☒ Full-time
☐ Seasonal
☒ Part-time
☐ Contractor
☐ Intern
Reporting to:
Culinary Manager
Hours: 20-40 hours/week
☐ Exempt
☒ Nonexempt
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
  • Wash, chop, slice, and measure ingredients according to recipes and prep lists.
  • Assemble dumpling fillings, sauces, and other components with precision and attention to detail.
  • Ensure all prepared items are labeled, dated, and stored correctly to maintain freshness.
  • Assist with setting up and breaking down prep stations at the start and end of shifts.
  • Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service.
  • Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.
  • Adhere to food safety and sanitation standards, including proper handling and storage of all ingredients.
  • Clean and sanitize workstations, tools, and equipment regularly to maintain a safe kitchen environment.
  • Dispose of waste and recycling properly to keep the kitchen clean and organized.
  • Communicate effectively with the kitchen team to prioritize tasks and ensure smooth operations.
  • Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns.
  • Assist with other kitchen tasks as needed, including line cooking or dishwashing during busy periods.
  • Performs other duties as assigned.

Requirements:
Essential Functions
  • Previous experience in a kitchen or food preparation role preferred, but not required.
  • Ability to follow instructions and recipes accurately.
  • Strong organizational skills and attention to detail.
  • Basic knife skills and familiarity with kitchen equipment are a plus.
  • Understanding of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and manage time effectively.
  • Team player with a positive attitude and willingness to learn.
  • Ability to stand and walk for extended periods (up to 8-10 hours per shift).
  • Ability to lift and carry up to 25-50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Additional Info:
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

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