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Dumpling Chef Jobs (NOW HIRING)

Line Cook

Springfield, NJ · On-site

$16.50 - $20.50/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Line Cook

Scarsdale, NY · On-site

$16.75 - $21/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Line Cook

Fairfax, VA · On-site

$16 - $20.25/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Prep Cook

Lake Grove, NY · On-site

$15 - $18.75/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Prep Cook

Richmond, VA · On-site

$14.25 - $18/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Prep Cook

Levittown, NY · On-site

$14.25 - $18/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Line Cook

Lake Grove, NY · On-site

$16.50 - $20.75/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Prep Cook

Austin, TX · On-site

$14 - $17.75/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Prep Cook

Newark, DE · On-site

$14 - $17.75/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Prep Cook

Scarsdale, NY · On-site

$15.25 - $19.25/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Line Cook

Richmond, VA · On-site

$15.75 - $19.75/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Line Cook

Levittown, NY · On-site

$15.75 - $19.75/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Prep Cook

New Hyde Park, NY · On-site

$15.25 - $19/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

Showing results 21-39

Dumpling Chef information

See salary details

$28.5K

$64K

$95K

How much do dumpling chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for dumpling chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Dumpling Chef vs Dim Sum Chef?

AspectDumpling ChefDim Sum Chef
CredentialsCooking skills, culinary trainingCooking skills, culinary training, possibly dim sum-specific certifications
Work EnvironmentRestaurants, food stalls specializing in dumplingsDim sum restaurants, tea houses, catering services
Industry UsageFocused on dumpling preparation and cookingSpecializes in a variety of dim sum dishes including dumplings

While both roles involve preparing dumplings, a Dumpling Chef primarily focuses on making various types of dumplings, whereas a Dim Sum Chef has a broader role, preparing a variety of dim sum dishes including dumplings, buns, and other small bites. The Dim Sum Chef often works in specialized dim sum restaurants and may require additional skills in preparing diverse dim sum items.

What are some common challenges dumpling chefs face during peak service times, and how are they managed?

During peak service hours, Dumpling Chefs often encounter challenges such as maintaining consistency in dumpling size and shape, managing high order volumes, and ensuring timely steaming or frying without compromising quality. To manage these challenges, chefs typically work closely with a well-coordinated kitchen team, rely on efficient prep work, and use batch-cooking techniques. Communication with other kitchen staff and front-of-house teams is essential to prioritize orders and keep service running smoothly.

What are the key skills and qualifications needed to thrive as a dumpling chef?

To thrive as a Dumpling Chef, you need expertise in dough preparation, filling composition, and precise dumpling assembly, often gained through culinary training or extensive kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Attention to detail, manual dexterity, creativity, and strong teamwork skills help chefs excel in high-volume, quality-driven environments. These skills ensure consistent product quality, efficient kitchen operations, and a memorable dining experience for customers.
More about Dumpling Chef jobs
What cities are hiring for Dumpling Chef jobs? Cities with the most Dumpling Chef job openings:
What states have the most Dumpling Chef jobs? States with the most job openings for Dumpling Chef jobs include:
What job categories do people searching Dumpling Chef jobs look for? The top searched job categories for Dumpling Chef jobs are:
Infographic showing various Dumpling Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

$16.50 - $20.50/hr

Part-time

Posted 22 days ago


Job description

DESCRIPTION
The Line Cook is responsible for preparing and executing menu items with consistency, speed, and precision while maintaining Ugly Dumpling's high standards for food quality and presentation. This role plays a critical part in ensuring guest satisfaction by delivering excellent food every time.
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
  • Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards.
  • Maintain a clean and organized workstation during service.
  • Monitor food quality and freshness to ensure every dish meets company standards.
  • Assist with prep work, including chopping, portioning, and assembling ingredients.
  • Follow all safety, sanitation, and health guidelines to ensure a clean and safe kitchen environment.
  • Operate kitchen equipment, including woks, steamers, grills, and fryers, safely and efficiently.
  • Communicate effectively with other kitchen staff to ensure seamless service.
  • Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.
  • Support other team members during high-volume shifts to maintain smooth operations.
  • Participate in pre-shift meetings to review specials, changes, or operational updates.
  • Assist with opening and closing kitchen duties, including cleaning, restocking, and organizing supplies.
  • Performs other duties as assigned.

Essential Functions
  • 2+ years of experience as a line cook or in a similar kitchen role preferred.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong knife skills and familiarity with kitchen equipment and techniques.
  • Excellent attention to detail and commitment to quality.
  • Understanding of food safety and sanitation requirements.
  • Team player with strong communication and time-management skills.
  • Ability to follow recipes and procedures accurately.
  • Willingness to learn and grow in a professional kitchen environment.
  • Ability to stand and walk for extended periods (up to 8-10 hours per shift).
  • Ability to lift and carry up to 25-50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

REQUIREMENTS
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.