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Dumpling Chef Jobs (NOW HIRING)

Ugly Dumpling

Prep Cook

Lake Grove, NY · On-site

$17 - $18/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

Ugly Dumpling

Line Cook

Lake Grove, NY · On-site

$17 - $21/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Line Cook

Richmond, VA · On-site

$15 - $21/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Line Cook

Levittown, NY · On-site

$15.75 - $19.75/hr

Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards ... Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Ugly Dumpling

Prep Cook

New Hyde Park, NY · On-site

$17 - $18/hr

Assemble dumpling fillings, sauces, and other components with precision and attention to detail ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...

CocuSocial

Chef Instructor

Seattle, WA · On-site

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

CocuSocial

Chef Instructor

Seattle, WA

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

CocuSocial

Chef Instructor

Seattle, WA · On-site

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

doco

Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

Chinse Cuisine Sous Chef for our Redondo Beach, CA location! Responsibilities: * Manage day-to-day ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

doco

Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

Chinse Cuisine Sous Chef for our Redondo Beach, CA location! Responsibilities: * Manage day-to-day ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

DO & CO

Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

Chinse Cuisine Sous Chef for our Redondo Beach, CA location! Responsibilities: * Manage day-to-day ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

doco

Chinese Cuisine Cook

Redondo Beach, CA

$26.52/hr

Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

doco

Chinese Cuisine Cook

Redondo Beach, CA

$26.52/hr

Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

DO & CO

Chinese Cuisine Cook

Redondo Beach, CA · On-site

$26.52/hr

... inform the Executive Chef accordingly. * Ensure production processes, quality standards and ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

doco

Cook - Asian Cuisine

Redondo Beach, CA · On-site

$26.52/hr

... inform the Executive Chef accordingly. * Ensure production processes, quality standards and ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

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Dumpling Chef information

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$28.5K

$64K

$95K

How much do dumpling chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for dumpling chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Dumpling Chef vs Dim Sum Chef?

AspectDumpling ChefDim Sum Chef
CredentialsCooking skills, culinary trainingCooking skills, culinary training, possibly dim sum-specific certifications
Work EnvironmentRestaurants, food stalls specializing in dumplingsDim sum restaurants, tea houses, catering services
Industry UsageFocused on dumpling preparation and cookingSpecializes in a variety of dim sum dishes including dumplings

While both roles involve preparing dumplings, a Dumpling Chef primarily focuses on making various types of dumplings, whereas a Dim Sum Chef has a broader role, preparing a variety of dim sum dishes including dumplings, buns, and other small bites. The Dim Sum Chef often works in specialized dim sum restaurants and may require additional skills in preparing diverse dim sum items.

What are some common challenges Dumpling Chefs face during peak service times, and how are they managed?

During peak service hours, Dumpling Chefs often encounter challenges such as maintaining consistency in dumpling size and shape, managing high order volumes, and ensuring timely steaming or frying without compromising quality. To manage these challenges, chefs typically work closely with a well-coordinated kitchen team, rely on efficient prep work, and use batch-cooking techniques. Communication with other kitchen staff and front-of-house teams is essential to prioritize orders and keep service running smoothly.

What are the key skills and qualifications needed to thrive as a Dumpling Chef, and why are they important?

To thrive as a Dumpling Chef, you need expertise in dough preparation, filling composition, and precise dumpling assembly, often gained through culinary training or extensive kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Attention to detail, manual dexterity, creativity, and strong teamwork skills help chefs excel in high-volume, quality-driven environments. These skills ensure consistent product quality, efficient kitchen operations, and a memorable dining experience for customers.

What does a Dumpling Chef do?

A Dumpling Chef specializes in preparing, cooking, and presenting various types of dumplings, which are small dough parcels typically filled with ingredients such as meat, seafood, or vegetables. They are skilled in making dough from scratch, preparing different fillings, and mastering various cooking techniques like steaming, boiling, pan-frying, or deep-frying. Dumpling Chefs also ensure the consistency, flavor, and appearance of each dumpling meets high culinary standards. Additionally, they may be responsible for maintaining kitchen hygiene and managing ingredient inventory. Their expertise is essential in restaurants, dim sum houses, and other establishments serving authentic dumplings.
More about Dumpling Chef jobs
What cities are hiring for Dumpling Chef jobs? Cities with the most Dumpling Chef job openings:
What states have the most Dumpling Chef jobs? States with the most job openings for Dumpling Chef jobs include:
What job categories do people searching Dumpling Chef jobs look for? The top searched job categories for Dumpling Chef jobs are:
Dumpling Chef jobs near you
Infographic showing various Dumpling Chef job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Prep Cook

Ugly Dumpling

Lake Grove, NY • On-site

$17 - $18/hr

Full-time, Part-time

Posted 15 days ago

Job description

Description:
Prep Cook Job Description
General Description:
The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. This position focuses on maintaining high standards of quality, cleanliness, and efficiency to support the culinary team in delivering exceptional dishes.
Type of position:
☒ Full-time
☐ Seasonal
☒ Part-time
☐ Contractor
☐ Intern
Reporting to:
Culinary Manager
Hours: 20-40 hours/week
☐ Exempt
☒ Nonexempt
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
  • Wash, chop, slice, and measure ingredients according to recipes and prep lists.
  • Assemble dumpling fillings, sauces, and other components with precision and attention to detail.
  • Ensure all prepared items are labeled, dated, and stored correctly to maintain freshness.
  • Assist with setting up and breaking down prep stations at the start and end of shifts.
  • Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service.
  • Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.
  • Adhere to food safety and sanitation standards, including proper handling and storage of all ingredients.
  • Clean and sanitize workstations, tools, and equipment regularly to maintain a safe kitchen environment.
  • Dispose of waste and recycling properly to keep the kitchen clean and organized.
  • Communicate effectively with the kitchen team to prioritize tasks and ensure smooth operations.
  • Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns.
  • Assist with other kitchen tasks as needed, including line cooking or dishwashing during busy periods.
  • Performs other duties as assigned.

Requirements:
Essential Functions
  • Previous experience in a kitchen or food preparation role preferred, but not required.
  • Ability to follow instructions and recipes accurately.
  • Strong organizational skills and attention to detail.
  • Basic knife skills and familiarity with kitchen equipment are a plus.
  • Understanding of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and manage time effectively.
  • Team player with a positive attitude and willingness to learn.
  • Ability to stand and walk for extended periods (up to 8-10 hours per shift).
  • Ability to lift and carry up to 25-50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Additional Info:
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

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