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Chief Cook Jobs in Virginia (NOW HIRING)

Rooftop of Virginia

Cook

Independence, VA · On-site

To plan, prepare, and cook nutritious food to ensure the highest quality service and experience for ... Performing duties requested by Supervisor, Head Start Director, COO, and CEO. III. UNIVERSAL ...

Rooftop of Virginia

Cook

Independence, VA · On-site

$12.75 - $17/hr

OBJECTIVE: To plan, prepare, and cook nutritious food to ensure the highest quality service and ... Performing duties requested by Supervisor, Head Start Director, COO, and CEO. III. UNIVERSAL ...

Rooftop of Virginia

Cook

Independence, VA · On-site

$15/hr

OBJECTIVE: To plan, prepare, and cook nutritious food to ensure the highest quality service and ... CEO. III. UNIVERSAL STANDARDS: A. Communication 1. Ability to communicate (in-person and ...

Benihana - Dulles

Teppan Chef

Sterling, VA

$18 - $20/hr

Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or ...

Benihana

Teppan Chef

Dulles, VA · On-site

$18 - $20/hr

Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or ...

ssc

Able Bodied Seaman - Marine

New York, NY · On-site

The Able-Bodied Seamen report directly to the Chief Mate for cargo, maintenance, and safety related ... Housekeeping, cooking, cleaning, and painting * Perform duties as directed by the Master and deck ...

Shake Shack

Restaurant Team Member

Virginia Beach, VA · On-site

$15/hr

Food prep, customer service, guest interactions, cooking, and cleaning * Delivering exceptional ... CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans ...

Shake Shack

Restaurant Team Member

Virginia Beach, VA · On-site

$15/hr

Food prep, customer service, guest interactions, cooking, and cleaning * Delivering exceptional ... CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans ...

All JobsChief Cook JobsChief Cook Jobs in Virginia

Chief Cook information

See Virginia salary details

$25

$26

$28

How much do chief cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for chief cook in Virginia is $26.91, according to ZipRecruiter salary data. Most workers in this role earn between $26.92 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Chief Cook vs Line Cook?

AspectChief CookLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentKitchen leadership, overseeing kitchen operationsFood preparation stations, fast-paced kitchen
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonLeadership, management, culinary expertiseFood prep, station work, skills development

The main difference between a Chief Cook and a Line Cook is that the Chief Cook oversees kitchen operations and manages staff, while the Line Cook focuses on preparing specific dishes at their station. Chief Cooks typically have more experience and certifications, whereas Line Cooks are more involved in food preparation tasks. Both roles are essential in the culinary industry, but they differ in responsibilities and career progression.

What does a Chief Cook do?

A Chief Cook is responsible for preparing and overseeing the cooking operations in a kitchen, ensuring food quality and safety standards are met. They plan menus, manage kitchen staff, and maintain inventory, often requiring culinary skills and certifications. The role typically involves working in restaurants, hotels, or catering services and may include supervising other cooks and kitchen personnel.

What are the duties of a Chief Cook?

A Chief Cook is responsible for overseeing food preparation, managing kitchen staff, planning menus, ensuring food quality and safety standards, and maintaining inventory. They often coordinate with suppliers and may be involved in training staff and managing kitchen operations. Strong culinary skills and leadership abilities are essential for this role.

What are the key skills and qualifications needed to thrive as a Chief Cook, and why are they important?

To thrive as a Chief Cook, you need advanced culinary skills, menu planning expertise, and typically formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and strong communication are vital soft skills for managing kitchen staff and ensuring smooth operations. These abilities ensure high-quality food production, compliance with safety standards, and an efficient, collaborative kitchen environment.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, resorts, or high-end restaurants, with salaries often exceeding $100,000 annually. Executive chefs with extensive experience, specialized skills, and management responsibilities tend to earn the highest compensation in the culinary industry.

What are some common challenges faced by a Chief Cook on a commercial vessel, and how can they be addressed?

Chief Cooks on commercial vessels often face challenges such as managing limited storage space, working with variable ingredient availability, and accommodating diverse dietary needs for the crew. To address these, effective meal planning, inventory management, and adaptability are essential. Collaborating closely with the ship's officers and crew helps anticipate preferences and special requirements, while creative problem-solving ensures nutritious, high-quality meals even under constraints.

How much does a Chief Cook make?

A Chief Cook's average salary varies by industry and location but typically ranges from $30,000 to $60,000 annually. Experienced chefs with specialized skills or working in high-end establishments can earn higher wages, and some may receive tips or bonuses. Salary depends on factors such as experience, certification, and the size of the operation.

What are Chief Cooks?

A Chief Cook is the senior cook on a ship, responsible for managing the galley (kitchen) and preparing meals for the crew and officers. They oversee food storage, menu planning, and ensure that meals meet nutritional and safety standards. Chief Cooks may also supervise other kitchen staff, maintain cleanliness, and handle inventory. This role is essential for the well-being and morale of everyone aboard, especially during long voyages.
What are popular job titles related to Chief Cook jobs in Virginia? For Chief Cook jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Chief Cook jobs in Virginia look for? The top searched job categories for Chief Cook jobs in Virginia are:
What are popular job titles related to Chief Cook jobs in VA? For Chief Cook jobs in VA, the most frequently searched job titles are:
Chief Cook jobs near you

Cook

Rooftop of Virginia

Independence, VA • On-site

Full-time

Posted 19 days ago

Job description

Salary: $15.00

OBJECTIVE:
To plan, prepare, and cook nutritious food to ensure the highest quality service and experience for children, staff, and families while warranting proper food handling and sanitation.
II. RESPONSIBILITIES & DUTIES:
Ability and experience in following recipes, including measuring, weighing and mixing ingredients for preparing food.
Creating store list and grocery shopping by menu which meets USDA standards 1x per week.
Follow ServSafe, CACFP, VDH and DOE Guidelines
Follow USDA serving sizes in order to reduce waste.
Proper sanitation and organization of Kitchen area/cafeteria.
Willingness to step into classroom if need arises.
Performing duties requested by Supervisor, Head Start Director, COO, and CEO.
III. UNIVERSAL STANDARDS:
A. Communication
1. Ability to communicate (in-person and electronically) with staff, superiors, community officials, families effectively and appropriately.
B. Cultural Competence
1. Positive, caring and supportive attitude characterized by understanding and non-judgmental commitment to participant families, coworkers, superiors, and all other persons with whom interaction occurs.
2. Comply with all Standards of Conduct and Confidentiality Policies as these are considered of the utmost importance in working with community residents.
C. Organization
1. Ability to manage time, energy and workspace well in order to accomplish all assigned tasks successfully.
D. Reporting
1. Ability to complete weekly, monthly, quarterly, and yearly reports.
a. Daily Cleaning and Temp. Log
b. Weekly Grocery Shopping, Rotating Supplies Based on Dates, Turning in Receipts
c. Biweekly - Timesheets
d. Quarterly Inventory
e. Biyearly - Deep clean of kitchen
E. Health and Safety
1. Ability to squat, sit, stand, walk, bend, stoop, reach, hear, see, speak, and lift and/or carry at least 40lbs.
2. Knowingness of possibility to exposure of blood, bodily fluids, or tissues
3. Knowingness of possibility to exposure of communicable diseases
F. Technology
1. Microsoft Office (Word, Excel, etc.) proficient.
2. Willingness to train in program and agency data management systems
G. Professionalism
1. Ability to casually present oneself.
2. Accountability Timely, Attendance
3. Team Oriented
4. Possess problem solving skills.
5. Continue to expand knowledge by attending trainings, etc.
IV. EDUCATIONAL REQUIREMENTS:
High School Diploma/GED. Must have or willing to obtain ServSafe certification.
Willingness to complete/continue trainings/certifications - Any other trainings/certifications deemed necessary. Must maintain certain certifications.
V. ADDITIONAL REQUIREMENTS:
Comply with all background checks required by the program.
Valid Virginia Drivers Licenses may be required
* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, assigned location, and hours of work, may change at any time with or without notice.