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Cook Iii Jobs (NOW HIRING)

O'Connor Woods

Cook III

Stockton, CA

$21 - $25/hr

The Cook III job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook III is advanced in kitchen processes and cooking techniques, presentation ...

Adero Hospitality Management LLC

COOK-III

Fountain Hills, AZ · On-site

$13.50 - $18.25/hr

The COOK-III position is a senior culinary role responsible for preparing high-quality meals in a fast-paced kitchen environment, ensuring consistency and excellence in every dish served. This role ...

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Park Hyatt Aviara Resort

Cook 3

Carlsbad, CA · On-site

$25/hr

About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

Hyatt

Cook 3

Key West, FL · On-site

$16.75 - $20.75/hr

The Cook 3 position requires strong communication skills and a minimum of two years of line cooking experience , preferably in a fine dining or upscale restaurant environment. Qualified candidates ...

Hyatt Hotels Corporation

Cook 3

Carlsbad, CA · On-site

$25/hr

About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

Seabury

Cook III

Bloomfield, CT · On-site

$21 - $23/hr

The Cook III position is a senior culinary role responsible for preparing high-quality meals in a fast-paced kitchen environment while ensuring consistency, taste, and presentation meet established ...

West Virginia K-12 Jobs

Cook III

Charleston, WV · On-site

$16.50 - $20.50/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

Kanawha County Public Schools

Cook III

Charleston, WV

$16.50 - $20.50/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

Four Seasons Hotels Limited

Cook 3

Lanai City, HI · On-site

$26.63/hr

COOK III Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to ...

Halifax Health

Cook III

Port Orange, FL · On-site

$14.50 - $18/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...

Halifax Health

Cook III

Deltona, FL · On-site

$14.75 - $18/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...

Sonesta International Hotels

Cook III

Minneapolis, MN · On-site

$23.12/hr

Summary The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and ...

Kanawha County Public Schools

Cook III

Charleston, WV · On-site

$16.50 - $20.50/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

JACK Thistledown Racino LLC

Cook III

Cleveland, OH · On-site

$16.50 - $20.25/hr

Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...

Halifax Health

Cook III

Daytona Beach, FL · On-site

$16.25 - $20.25/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining ...

Halifax Health

Cook III

Port Orange, FL · On-site

$14.50 - $18/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining ...

Jack Entertainment

Cook III

Cleveland, OH · On-site

$16.50 - $20.25/hr

Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...

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Cook Iii information

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How much do cook iii jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook iii in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Cook III, and how can they be overcome?

As a Cook III, you may encounter challenges such as managing multiple food orders during peak hours, adapting to changing menu items, and ensuring consistent food quality. Staying organized, communicating clearly with your team, and maintaining attention to detail are key to overcoming these obstacles. Additionally, seeking feedback from senior chefs and being open to learning new techniques can help you grow and excel in this fast-paced environment.

What is a Cook III?

A Cook III is typically an entry-level cook in a professional kitchen who is responsible for preparing basic food items under the supervision of higher-level cooks or chefs. They assist with food prep, cooking, and maintaining cleanliness in the kitchen. Cook III positions often involve learning proper techniques, following recipes, and ensuring food safety standards are met. This role is a great starting point for those looking to advance in the culinary field.

What are the key skills and qualifications needed to thrive as a Cook III?

To thrive as a Cook III, you need advanced culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by formal training or several years of hands-on experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are vital soft skills for excelling in this fast-paced environment. These competencies ensure consistent food quality, efficient kitchen workflow, and compliance with health and safety standards.
What cities are hiring for Cook Iii jobs? Cities with the most Cook Iii job openings:
What are popular job titles related to Cook Iii jobs? For Cook Iii jobs, the most frequently searched job titles are:
Cook Iii jobs near you
Infographic showing various Cook Iii job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Cook III

O'Connor Woods

Stockton, CA

$21 - $25/hr

Full-time

Re-posted 29 days ago

Job description

POSITION SUMMARY:
The Cook III job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook III is advanced in kitchen processes and cooking techniques, presentation, and skills. The Cook III assists with the training and development of kitchen staff through day-to-day coaching and hands on
training. The Cook III reports direct to the Executive Chef.
ESSENTIAL FUNCTIONS:
  • Prepare food products for the residents and customers.
  • Provides hands on training and guidance for other kitchen staff for developmental and coaching opportunities.
  • Assure plate presentation is consistent and high quality with all dishes.
  • Consistently demonstrates a high level of experience in all facets of cooking including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge.
  • Follow proper procedures for receiving food and food storage.
  • Perform sanitation duties in kitchen work area.
  • Complete assigned record keeping duties.
  • Follow state and all regulatory compliance requirements to assure department is operating within guidelines.
  • Support positive communication and relationships with other departments.
  • Provides direct support to the Executive Chef or Kitchen Manager.
  • Provide creativity with feedback for new dish suggestions and presentations to enhance the dietary experience for residents.
MINIMUM QUALIFICATIONS:
  • High school diploma or equivalent required.
  • 1 year cooking experience in a commercial kitchen highly preferred.
  • 1 year experience teaching other kitchen staff cooking techniques highly preferred.
  • Must have Food Handlers Card and maintain current certification during employment.
  • Must have the ability to maintain a clean and safe kitchen environment while meeting regulatory compliance.
  • Must posses the ability to effectively communicate and provide support in a clear, concise and respectful manner.
  • Thorough documentation skills including grammatical, spelling and organization.
  • The ability to read, write and communicate to residents, staff, families, vendors, and all business relationships in English language.
  • Ability to pass a criminal background clearance check, drug screen, physical and TB test.
  • Must be flexible and able to handle multiple priorities, with the ability to adjust to high pressure and changing business conditions.
Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job-related skills, internal peer equity, as well as market and business considerations may influence base pay offered.

O'Connor Woods is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.

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