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Cook Iii Jobs (NOW HIRING)

Adero Hospitality Management LLC

COOK-III

Scottsdale, AZ ยท On-site

$13.50 - $18.25/hr

The COOK-III position is a senior culinary role responsible for preparing high-quality meals in a fast-paced kitchen environment, ensuring consistency and excellence in every dish served. This role ...

O'Connor Woods

Cook III

Stockton, CA

$21 - $25/hr

The Cook III job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook III is advanced in kitchen processes and cooking techniques, presentation ...

QUEST FOOD MANAGEMENT SERVICES LLC

Cook III

Winnetka, IL ยท On-site

$18 - $22/hr

Cook III Schedule: Monday-Friday | 6:30 a.m.-2:30 p.m. Our Promise At Quest Food Management Services, we believe great food starts with great people. Our team is guided by three core commitments:

Blackstone Consulting, Inc.

Cook III

Augusta, GA ยท On-site

$15.75 - $19.50/hr

Cook III General Nature of Work: Cook III's are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following recipe cards. Assists as ...

Blackstone Consulting Inc.

Cook III

Fort Eisenhower, GA

$15.75 - $19.50/hr

Cook III General Nature of Work: Cook III's are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following recipe cards. Assists as ...

Four Seasons Hotels Limited

Cook 3

Lanai City, HI ยท On-site

$26.63/hr

COOK III Sensei Lฤna'i, A Four Seasons Resort, is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to ...

Sonesta International Hotels

Cook III

Minneapolis, MN ยท On-site

$23.12/hr

What this role is all about The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect ...

Halifax Health

Cook III

Deltona, FL

$14.75 - $18/hr

Day (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...

Halifax Health

Cook III

Deltona, FL ยท On-site

$14.75 - $18/hr

Day (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining ...

JACK Thistledown Racino LLC

Cook III

Cleveland, OH

$16.50 - $20.25/hr

Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...

Jack Entertainment

Cook III

Cleveland, OH ยท On-site

$16.50 - $20.25/hr

Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...

Halifax Health

Cook III

Daytona Beach, FL ยท On-site

$16.25 - $20.25/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...

Grand Hyatt Kauai

Cook 3

Koloa, HI ยท On-site

$34.60/hr

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii. An intermediate line cook requires good communication and culinary ...

Zippy's Las Vegas

Cook III

Las Vegas, NV ยท On-site

$16 - $19.75/hr

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

Zippy's

Cook III

Las Vegas, NV ยท On-site

$16 - $19.75/hr

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

Hyatt

Cook 3

Koloa, HI ยท On-site

$34.60/hr

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii. An intermediate line cook requires good communication and culinary ...

Zippy's

Cook III

Las Vegas, NV

$16 - $19.75/hr

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

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How much do cook iii jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for cook iii in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is a Cook III?

A Cook III is typically an entry-level cook in a professional kitchen who is responsible for preparing basic food items under the supervision of higher-level cooks or chefs. They assist with food prep, cooking, and maintaining cleanliness in the kitchen. Cook III positions often involve learning proper techniques, following recipes, and ensuring food safety standards are met. This role is a great starting point for those looking to advance in the culinary field.

What are the key skills and qualifications needed to thrive as a Cook III?

To thrive as a Cook III, you need advanced culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by formal training or several years of hands-on experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are vital soft skills for excelling in this fast-paced environment. These competencies ensure consistent food quality, efficient kitchen workflow, and compliance with health and safety standards.

What are some common challenges faced by a Cook III, and how can they be overcome?

As a Cook III, you may encounter challenges such as managing multiple food orders during peak hours, adapting to changing menu items, and ensuring consistent food quality. Staying organized, communicating clearly with your team, and maintaining attention to detail are key to overcoming these obstacles. Additionally, seeking feedback from senior chefs and being open to learning new techniques can help you grow and excel in this fast-paced environment.

What are the duties of a Cook III?

A Cook III is responsible for preparing and cooking food according to recipes and standards, supervising lower-level cooks, and ensuring food quality and safety. They often handle more complex dishes, assist in menu planning, and may oversee kitchen operations during their shift. Strong culinary skills, knowledge of food safety regulations, and leadership abilities are essential for this role.

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Infographic showing various Cook Iii job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

COOK-III

Scottsdale, AZ โ€ข On-site

Adero Hospitality Management LLC
See more jobs at Adero Hospitality Management LLCexternal

$13.50 - $18.25/hr

Full-time

Re-posted 4 days ago

Job description

About the Role:

The COOK-III position is a senior culinary role responsible for preparing high-quality meals in a fast-paced kitchen environment, ensuring consistency and excellence in every dish served. This role involves overseeing food preparation processes, maintaining kitchen safety and sanitation standards, and collaborating with kitchen staff to optimize workflow. The COOK-III will contribute to menu development by providing expert input on recipes and presentation, ensuring that all meals meet established quality and nutritional standards. Additionally, this position requires managing inventory and supplies to minimize waste and control costs effectively. Ultimately, the COOK-III plays a critical role in delivering an exceptional dining experience that meets the expectations of diverse clientele across the United States.

Minimum Qualifications:

  • High school diploma or equivalent.
  • At least 3 years of professional cooking experience in a commercial kitchen setting.
  • Knowledge of food safety and sanitation standards (e.g., ServSafe certification or equivalent).
  • Ability to work standing for extended periods and perform physically demanding tasks.
  • Strong understanding of cooking techniques, kitchen equipment, and food preparation processes.
  • Leadership experience in a kitchen setting, including supervising and training staff.

Preferred Qualifications:

  • Culinary degree or formal culinary training from an accredited institution.
  • Experience working in diverse culinary environments, including large-scale or high-volume kitchens.
  • Familiarity with menu planning, inventory management, and cost control practices.
  • Additional certifications related to food safety, nutrition, or specialized cooking methods.

Responsibilities:

  • Prepare and cook a wide variety of dishes according to standardized recipes and quality guidelines.
  • Supervise and assist junior kitchen staff to ensure efficient and safe food preparation.
  • Maintain cleanliness and organization of the kitchen, adhering to all health and safety regulations.
  • Monitor inventory levels and communicate supply needs to management to ensure uninterrupted kitchen operations.
  • Collaborate with culinary team members to develop new menu items and improve existing recipes.
  • Ensure all food is stored, handled, and served in compliance with food safety standards.
  • Assist in training new kitchen employees and provide ongoing coaching to enhance team performance.
  • Take on leadership leadership responsibilities as needed for the department. 

Skills:

The required skills enable the COOK-III to efficiently prepare and present meals that meet quality and safety standards, ensuring customer satisfaction. Strong culinary techniques and knowledge of kitchen equipment are essential for executing recipes accurately and maintaining consistency. Leadership and communication skills are used daily to guide junior staff, foster teamwork, and maintain a productive kitchen environment. Organizational skills help manage inventory and supplies effectively, reducing waste and controlling costs. Preferred skills such as menu planning and advanced culinary training enhance the ability to innovate and improve kitchen operations, contributing to the overall success of the food service establishment.

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