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Cook Iii Jobs (NOW HIRING)

Line Cook 3

Santa Cruz, CA · On-site

$18.25 - $22.75/hr

SUMMARY: The Cook III/Prep Cook is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact ...

Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...

Cook III

Boston, MA · On-site

$26/hr

Cook III Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead ...

Cook III

Boston, MA

$18.50 - $22.75/hr

Cook III Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead ...

Cook III

Boston, MA · On-site

$18.50 - $22.75/hr

Cook III Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead ...

Cook III

Washington, DC · On-site

$23.14/hr

Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you.

The Cook III will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special ...

Cook III

Highland, CA · On-site

$17 - $20.75/hr

Under direction of the Sous Chef, the Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts. Utilize specialty skill sets in specific cuisine and uses ...

Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you.

$17 - $21/hr

The Cook III bakes, fries, braises, boils, simmers, steams and sautés as prescribed by Army recipes. Other duties include operating, maintaining and cleaning field kitchen equipment. Performs ...

cook 3

Sandwich, MA

$19 - $23.50/hr

You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while ...

Cook III

Davenport, IA · On-site

$17/hr

The Cook III will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special ...

Cook 3

Houston, TX · On-site

$16 - $18/hr

Job Summary: As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your ...

Cook 3

Pittsburgh, PA

$16.50 - $20.50/hr

Job Summary: As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your ...

One year Cook IV level or previous Cook III experience. * Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. * Strong focus on precision and ...

Cook 3

Northridge, CA · On-site

$21 - $23/hr

Job Summary: As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your ...

Cook 3

Aurora, CO · On-site

$20 - $24/hr

Job Summary: As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your ...

Cook 3

Houston, TX

$16.25 - $20/hr

Job Summary: As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your ...

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Cook Iii information

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How much do cook iii jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for cook iii in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Cook III, and how can they be overcome?

As a Cook III, you may encounter challenges such as managing multiple food orders during peak hours, adapting to changing menu items, and ensuring consistent food quality. Staying organized, communicating clearly with your team, and maintaining attention to detail are key to overcoming these obstacles. Additionally, seeking feedback from senior chefs and being open to learning new techniques can help you grow and excel in this fast-paced environment.

What are Cook III positions?

A Cook III is typically an entry-level cook in a professional kitchen who is responsible for preparing basic food items under the supervision of higher-level cooks or chefs. They assist with food prep, cooking, and maintaining cleanliness in the kitchen. Cook III positions often involve learning proper techniques, following recipes, and ensuring food safety standards are met. This role is a great starting point for those looking to advance in the culinary field.

What are the key skills and qualifications needed to thrive as a Cook III, and why are they important?

To thrive as a Cook III, you need advanced culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by formal training or several years of hands-on experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are vital soft skills for excelling in this fast-paced environment. These competencies ensure consistent food quality, efficient kitchen workflow, and compliance with health and safety standards.
What cities are hiring for Cook Iii jobs? Cities with the most Cook Iii job openings:
What are popular job titles related to Cook Iii jobs? For Cook Iii jobs, the most frequently searched job titles are:
Infographic showing various Cook Iii job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Line Cook 3

La Bahia Resort and Spa

Santa Cruz, CA • On-site

$18.25 - $22.75/hr

Full-time

Posted 28 days ago


Job description

Description:

ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.


SUMMARY:

The Cook III/Prep Cook is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact specifications, ensuring the chef de partie has flawless materials for crafting our signature dishes. The Cook III will work cleanly and efficiently, all while maintaining composure during our busiest service. By delivering impeccable service, the Cook III will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.


DUTIES/RESPONSIBILITY:

  • Maintain clean and organized work stations
  • Follow proper food handling and safety procedures
  • Assist with receiving and storing deliveries
  • Help with inventory management and rotation
  • Prepare ingredients for cooking according to established recipes and standards
  • Perform basic cooking tasks under the guidance of senior kitchen staff
  • Assist with preparing sauces, stocks, and other foundational items
  • Portion and store food items properly
  • Ensure all prepared items meet quality expectations
  • Report any issues with ingredients or equipment
  • Follow recipes and presentation guidelines accurately
  • Assist other kitchen staff during service as needed
  • Participate in kitchen cleaning and maintenance
  • Attend staff meetings and training sessions
  • Maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times
  • Wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
  • Perform all other duties that may be assigned as needed by your manager

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.


QUALIFICATIONS:

  • (2) years of experience in a luxury hotel and/or resort
  • Endurance to stand for long periods and walk moderate distances
  • Ability to work in fast-paced and hot kitchen environments
  • Capability to lift, push, and pull a moderate amount of weight (Up to 50lbs)
  • Flexible to work in different shifts, including evenings, weekends, and holidays
  • Highly organized with the ability to multitask in a fast-paced environment
  • Ability to work independently and in a team environment

This role offers a dynamic work environment where your contributions directly impact the guest experience. If you are dedicated to cleanliness, customer satisfaction, and enjoy working in a team-oriented atmosphere, we invite you to join our Culinary team at La Bahia Hotel.

Requirements: