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Cook Iii Jobs (NOW HIRING)

St. Charles Health System

Cook 3

Bend, OR · On-site

$22.61 - $28.94/hr

Cook 3 REPORTS TO POSITION: Executive Chef / Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 OUR VISION: Creating America's healthiest community, together OUR ...

RiskOne HR Consulting

Cook III

San Juan, PR · On-site

$16.50 - $20.50/hr

We are seeking a Cook III for one of our clients in the hospitality industries, from classic and modern luxury full service hotels, to fine dining and entertainment in the San Juan area.

Stcharles

Cook 3

Bend, OR · On-site

$22.61 - $28.94/hr

Cook 3 REPORTS TO POSITION: Executive Chef / Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 OUR VISION: Creating America's healthiest community, together OUR ...

Hyatt Hotels Corporation

Cook 3

Koloa, HI · On-site

$34.60/hr

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii. An intermediate line cook requires good communication and culinary ...

Santa Anita Park

Cook 3

Arcadia, CA · On-site

$20 - $23/hr

SUMMARY Under direction of designated Sous Chef, the Cook III prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage ...

Ensemble Hospitality

Line Cook 3

Santa Cruz, CA · On-site

$18.25 - $22.75/hr

SUMMARY: The Cook III/Prep Cook is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact ...

Copper Vine

Cook 3

New Orleans, LA · On-site

$18 - $20/hr

Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...

Sonesta International Hotels

$16.25 - $20/hr

Summary The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and ...

SNOW KING MOUNTAIN RESORT LLC

Cook III

Jackson, WY

$17.50 - $21.75/hr

The Cook III will be responsible for preparing the menu following the established recipes and guidelines set by the organization, process customer orders in a timely manner, and adjust the menu items ...

Copper Vine

Cook 3

New Orleans, LA

$18 - $20/hr

Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...

Stoneridge Creek

Cook III [Lead Cook]

Pleasanton, CA · On-site

$28 - $30/hr

Cook III / Lead Cook Location: Stoneridge Creek Schedule: Full-time, 40 hours/week Shift: 11:30 AM - 8:00 PM (varied schedule, weekends and holidays required) Pay: $28.00 - $30.00 per hour + bonuses ...

Montage International

Cook III

Washington, DC · On-site

$23.14/hr

Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you.

SH Hotels and Resorts

Cook III

Hanalei, HI

$34/hr

We're currently looking for a standout Cook III, a foodie at heart.Inside tip: If "Perfectionist" is your middle name, you may be successful in this role.About you...Passionate about food and ...

Soho House & Co.

Line Cook III

Thousand Oaks, CA · On-site

$16.50 - $20.75/hr

As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service. A ...

Soho House & Co.

Line Cook III

Brentwood, CA

$17.25 - $21.75/hr

As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service. A ...

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How much do cook iii jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for cook iii in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Cook III, and how can they be overcome?

As a Cook III, you may encounter challenges such as managing multiple food orders during peak hours, adapting to changing menu items, and ensuring consistent food quality. Staying organized, communicating clearly with your team, and maintaining attention to detail are key to overcoming these obstacles. Additionally, seeking feedback from senior chefs and being open to learning new techniques can help you grow and excel in this fast-paced environment.

What are Cook III positions?

A Cook III is typically an entry-level cook in a professional kitchen who is responsible for preparing basic food items under the supervision of higher-level cooks or chefs. They assist with food prep, cooking, and maintaining cleanliness in the kitchen. Cook III positions often involve learning proper techniques, following recipes, and ensuring food safety standards are met. This role is a great starting point for those looking to advance in the culinary field.

What are the key skills and qualifications needed to thrive as a Cook III, and why are they important?

To thrive as a Cook III, you need advanced culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by formal training or several years of hands-on experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are vital soft skills for excelling in this fast-paced environment. These competencies ensure consistent food quality, efficient kitchen workflow, and compliance with health and safety standards.
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Cook Iii jobs near you
Infographic showing various Cook Iii job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 87% Full Time, 8% Part Time, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.
Cook III - Culinary - Full-Time

Cook III - Culinary - Full-Time

Hyatt Hotels Corporation

Lahaina, HI • On-site

$30.57/hr

Full-time

Posted 20 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience. A cook III should have a professional knowledge of cooking ingredients and procedures. A cook III will work single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
90 Day Probationary Rate: $25.99 per hour
Hourly Rate: $30.57 per hour
This is not your typical career opportunity. This is the Hyatt Touch.
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
Qualifications:
    • Refined verbal communication skills.
    • 2 years of previous line experience preferred.
    • Culinary degree or related hotel experience is preferred.
    • Candidate should be able to perform all basic cooking skills.
    • Able to work single station in the kitchen.
    • A true desire to satisfy the needs of others in a fast-paced environment.
    • Ability to stand for long periods of time.
    • Must have open availability, including weekends and holidays.
    • TB Clearance Required.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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