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Third Cook Jobs (NOW HIRING)

Dufry

Third Cook

Atlanta, GA · On-site

$18.10/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served to the customer. This role ...

Dufry

Third Cook

Atlanta, GA · On-site

$18.10/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served to the customer. This role ...

Longhorn Steakhouse

Third Cook

Atlanta, GA · On-site

$18.10/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Third Cook 513200 Summary: The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Short DescriptionThe Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Short Description The Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Short DescriptionThe Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ

$16.50 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and prepares and cooks ...

Dufry

Third Cook

Phoenix, AZ · On-site

$20.55/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Amherst College

Third Cook - Baker

Amherst, MA · On-site

$21.24 - $21.75/hr

The Third Cook - Baker is a full-time, year-round position. The expected salary range for this job opportunity is: $21.24 to $21.75 per hour. The salary offered will vary based on a number of factors ...

Dufry

Third Cook

Phoenix, AZ · On-site

$20.55/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Boston College

Third Cook - Corcoran Commons

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...

ASM Global

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

Amherst College

Third Cook - Baker

Amherst, VA

$21.24 - $21.75/hr

The Third Cook - Baker is a full-time, year-round position. The expected salary range for this job opportunity is: $21.24 to $21.75 per hour. The salary offered will vary based on a number of factors ...

ASM Global

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

IHOP

3rd Cook

Aiken, SC · On-site

$13 - $17/hr

Summary: Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and ...

Boston College

Third Cook - Corcoran Commons

Chestnut Hill, MA · On-site

$25.78 - $28.65/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...

Bates College

Third Cook (FT, FY)

Lewiston, ME · On-site

$14.75 - $19.75/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Third Cook (FT, FY) Apply now Job no: 493136 Work type: Staff Full Time - Full Year Location: Lewiston, ME Categories: Culinary, Hourly Title: Third Cook (FT, FY) Position Purpose: Staff holding a ...

NYULMC

Third Cook/Special Order Cook

New York, NY · On-site

$27.75/hr

  • Medical

  • Retirement

We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items ...

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Third Cook information

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How much do third cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for third cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is a third cook?

A third cook is an entry-level position in a professional kitchen, responsible for assisting with basic food preparation and maintaining cleanliness. They often support higher-level cooks and chefs with tasks such as chopping vegetables, preparing simple dishes, and ensuring that ingredients are ready for use. Third cooks may also help with inventory, storage, and following food safety procedures. This role is a common starting point for those pursuing a culinary career and offers opportunities to learn essential kitchen skills.

What are the typical responsibilities and challenges faced by a third cook in a professional kitchen?

As a Third Cook, you are often responsible for basic food preparation, maintaining cleanliness in your station, and assisting higher-level cooks with cooking and plating dishes. One common challenge is working efficiently during busy service times while adhering to food safety and quality standards. You'll also need to adapt quickly to changing priorities and support the kitchen team wherever needed. This role offers valuable hands-on experience and is a solid stepping stone for advancement within the culinary field.

What is the difference between Third Cook vs Second Cook?

AspectThird CookSecond Cook
CredentialsBasic culinary training, culinary school preferredAdvanced culinary training, more experience required
Work EnvironmentAssists in kitchen, prepares basic dishesPrepares complex dishes, supervises junior staff
Employer UsageEntry to mid-level kitchen roleMid-level role with more responsibilities

The Third Cook typically has basic culinary training and assists in preparing dishes under supervision, while the Second Cook has more experience, handles complex tasks, and may oversee junior staff. The Second Cook's role involves greater responsibility and skill, making it a step above the Third Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a third cook, and why are they important?

To thrive as a Third Cook, you need a basic understanding of food preparation, kitchen safety, and sanitation, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typical. Strong teamwork, time management, and a willingness to learn help you stand out in this entry-level culinary role. These skills ensure efficient kitchen operations, food safety, and support for higher-level chefs in a busy food service environment.
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Third Cook jobs near you
Infographic showing various Third Cook job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 80% Full Time, 12% Part Time, 5% Contract, and 1% Nights. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Third Cook

Dufry

Atlanta, GA • On-site

$18.10/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Atlanta Airport F&B 
Advertised Compensation: $18.10 to  

Third Cook 

513200 

Summary: 

The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served to the customer. This role will perform a variety of duties in the preparation and cooking of various food products. The Third Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management. This is a non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon local requirements. 

Essential Functions: 

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products 

  • Tastes products, follows menus, estimates food requirements, checks production and keeps 

records in order to accurately plan production requirements and requisition supplies and 

equipment as needed 

  • Measures and mixes ingredients; washes, peels, cuts and shreds fruits and vegetables 

  • Handles organic and specialty ingredients 

  • Maintains quality control for all products, including monitoring freshness of product daily 

  • Acquires a working knowledge of ingredient specifications and seasonal variability 

  • Coordinates food output with the other cooks 

  • Cleans and sanitizes work stations and equipment 

  • Practices excellent food safety and sanitation practices and complies with HACCP standards 

  • Stocks, dates, rotates and checks temperature of product 

  • Fully understands the menu, ingredients and nutritional content, and is able to communicate that information clearly to customers 

  • Receives, stocks, moves and lifts food and beverage products and supplies 

  • Complies with HMSHost and franchise policies as well as those of all applicable regulatory 

agencies including rules of the Airport Authority 

Minimum Qualifications, Knowledge, Skills, and Work Environment: 

  • Requires 1-2 years of culinary experience; experience working in a high volume casual dining 

restaurant environment preferred 

  • Requires introductory level food knowledge 

  • Must have basic level of knife cutting skills 

  • Must have fundamentals of dry and moist cooking methods 

  • Requires food preparation skills and knowledge of HACCP standards 

  • Requires working knowledge of a variety of kitchen equipment such as grill, fryer, oven, and slicer 

  • Must have basic level skills in handling basic food groups 

  • Must be able to adapt to changes in new menu items and cooking techniques 

  • Must have the ability to work in a fast-paced environment 

  • Must have the ability to complete multiple tasks/heavy volume under time constraints 

  • Must have working knowledge of weights, measures and various cooking techniques 

  • Must have good communication and customer service skills 

  • Requires the ability to speak, read and comprehend instructions, short correspondence and 

policy documents, as well as converse comfortably and professionally with individuals 

  • Must maintain a professional appearance and demeanor 

  • Requires the ability to lift and/or move 40 lbs 

  • Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions  

  • Frequently immerses hands in water and water diluted with chemical solutions 

  • Frequently works in hot environment 

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").

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