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Third Cook Jobs (NOW HIRING)

HiEmployment

Third Cook

Honolulu, HI

$23.18/hr

Dinner/Third Cook - On-Call $23.18/hr - Weekly Pay! LOOKING FOR WORK? Seeking experienced On Call Dinner/Third Cook to work in banquets, events, meetings, and concessions. Our Hospitality division is ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

Short DescriptionThe Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

Short Description The Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

Short DescriptionThe Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$16.50 - $25/hr

The Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and prepares and cooks ...

Boston College

Third Cook - Corcoran Commons

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...

Dufry

Third Cook

Phoenix, AZ · On-site

$20.55/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

ASM Global

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

ASM Global

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

Dufry

Third Cook

Phoenix, AZ

$20.55/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Teresa's Mexican Restaurant

3rd Cook

Maple Grove, MN · On-site

$18/hr

Cook and assemble menu items according to restaurant recipes and standards. * Operate grills, fryers, flat tops, and other kitchen equipment safely. * Maintain cleanliness and organization of ...

IHOP

3rd Cook

Aiken, SC · On-site

$13 - $17/hr

Summary: Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and ...

NewYork-Presbyterian Lower Manhattan Hospital

$27.75 - $29.77/hr

Third Cook - Part Time - CHONY - Rotating Shifts Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria willbe responsible for producing all hot foods ...

Boston College

Third Cook - Corcoran Commons

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

Third Cook Basic Function and Responsibility: Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...

Boston College

Third Cook - Corcoran Commons

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...

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Third Cook information

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How much do third cook jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for third cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What are the duties of a cook III?

A Cook III is responsible for preparing and cooking food according to recipes and standards, supervising junior kitchen staff, and ensuring food quality and safety. They often handle more complex dishes, assist in menu planning, and maintain cleanliness and organization in the kitchen environment.

What are third cooks?

A third cook is an entry-level position in a professional kitchen, responsible for assisting with basic food preparation and maintaining cleanliness. They often support higher-level cooks and chefs with tasks such as chopping vegetables, preparing simple dishes, and ensuring that ingredients are ready for use. Third cooks may also help with inventory, storage, and following food safety procedures. This role is a common starting point for those pursuing a culinary career and offers opportunities to learn essential kitchen skills.

What jobs pay $500,000 a year in the US?

Third cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized surgeons, or successful entrepreneurs. In the culinary industry, top executive chefs or restaurant owners in high-end establishments may reach high six-figure incomes, but reaching $500,000 often requires additional business ownership or bonuses. Most jobs paying this level of income involve advanced skills, significant experience, or ownership stakes.

What is the role of a 3rd cook?

A third cook is an entry-level or junior kitchen staff member responsible for preparing basic dishes, assisting higher-level cooks, and maintaining cleanliness in the kitchen. They typically follow recipes, work under supervision, and help ensure smooth kitchen operations in a restaurant or hotel setting.

What are the typical responsibilities and challenges faced by a Third Cook in a professional kitchen?

As a Third Cook, you are often responsible for basic food preparation, maintaining cleanliness in your station, and assisting higher-level cooks with cooking and plating dishes. One common challenge is working efficiently during busy service times while adhering to food safety and quality standards. You'll also need to adapt quickly to changing priorities and support the kitchen team wherever needed. This role offers valuable hands-on experience and is a solid stepping stone for advancement within the culinary field.

What is the difference between Third Cook vs Second Cook?

AspectThird CookSecond Cook
CredentialsBasic culinary training, culinary school preferredAdvanced culinary training, more experience required
Work EnvironmentAssists in kitchen, prepares basic dishesPrepares complex dishes, supervises junior staff
Employer UsageEntry to mid-level kitchen roleMid-level role with more responsibilities

The Third Cook typically has basic culinary training and assists in preparing dishes under supervision, while the Second Cook has more experience, handles complex tasks, and may oversee junior staff. The Second Cook's role involves greater responsibility and skill, making it a step above the Third Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a Third Cook, and why are they important?

To thrive as a Third Cook, you need a basic understanding of food preparation, kitchen safety, and sanitation, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typical. Strong teamwork, time management, and a willingness to learn help you stand out in this entry-level culinary role. These skills ensure efficient kitchen operations, food safety, and support for higher-level chefs in a busy food service environment.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs, especially in fine dining restaurants, hotels, or private clubs, where salaries can exceed $80,000 annually. These positions often require extensive experience, culinary certifications, and strong leadership skills. Specialized roles such as pastry chefs or culinary directors may also offer higher compensation depending on the establishment.
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Third Cook jobs near you
Infographic showing various Third Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,143 per year, or $18.8 per hour.
Third Cook

Third Cook

HiEmployment

Honolulu, HI

$23.18/hr

Full-time

Posted 21 days ago

Job description

Dinner/Third Cook - On-Call $23.18/hr - Weekly Pay!
LOOKING FOR WORK? Seeking experienced On Call Dinner/Third Cook to work in banquets, events, meetings, and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, all depending on the event. Our team enjoys a flexible schedule, a fast-paced environment, and a great teamwork environment.

Summary of Position:
Accurately and efficiently cooks Dinner meats, seafood, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the area of food preparation including intricate plating and garnishing of cooked items and preparing appropriate garnished for all hot menu Items.
Duties & Responsibilities
  1. Prepares a variety of Dinner Meats, Seafood, Poultry, Vegetables and other food items for cooking on the broiler, grill and in the oven, fryers and steamer and other kitchen equipment.
  2. Assumes 100% responsibility for quality of products served.
  3. Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  4. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  5. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamer, flat top range, saute burners, refrigerator equipment etc....
  6. Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  7. Follows proper presentation and garnish set up for all Lunch and Dinner hot food plated or buffet.
  8. Handles, Stores and rotates all products properly.
  9. Assists in food prep assignments as assigned by the Chef on Duty.
  10. Performs other related duties as assigned by the Sous Chef or Chef on Duty.
Qualifications:
  1. Minimum of 6 months food handling experience in a high volume operation.
  2. Must be able to communicate clearly with Sous Chef and or Chef on Duty
  3. Be able to reach, bend, stoop and frequently lift up to 50 lbs.
  4. Be able to work in a standing position for a long period of time (up to 8 hours}
  5. Must be able to follow printed recipes and plating specifications
  6. Must maintain personal Hygiene in accordance to the State of Hawaii Health Department Standards for food service employees.
  7. Available from as early as 12:00 p.m. until approx. 10 p.m.
Text DINNER/THIRD COOK to 808-695-3974 today to speak to a recruiter.


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