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Third Cook Jobs (NOW HIRING)

HiEmployment

Third Cook

Honolulu, HI · On-site

$23.18/hr

Dinner/Third Cook - On-Call $23.18/hr - Weekly Pay! LOOKING FOR WORK? Seeking experienced On Call Dinner/Third Cook to work in banquets, events, meetings, and concessions. Our Hospitality division is ...

Dufry

Third Cook

Atlanta, GA · On-site

$18.10/hr

The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served to the customer. This role ...

Longhorn Steakhouse

Third Cook

Atlanta, GA · On-site

$18.10/hr

Third Cook 513200 Summary: The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served ...

Dufry

Third Cook

Atlanta, GA

$18.10/hr

The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served to the customer. This role ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

Short DescriptionThe Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

Short DescriptionThe Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$16.50 - $25/hr

The Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and prepares and cooks ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$16.50 - $25/hr

The Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and prepares and cooks ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

Short DescriptionThe Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

Short Description The Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

Short DescriptionThe Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

Short Description The Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

ASM Global

Third Cook - Lansing Center

Lansing, MI

$14.25 - $19/hr

Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

Dufry

Third Cook

Phoenix, AZ

$20.55/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

AEG

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

ASM Global

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

Dufry

Third Cook

Phoenix, AZ · On-site

$20.55/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

District 24

Third Cook

Ocean City, MD · On-site

$16 - $17/hr

Essential Duties and Responsibilities Basic knife skills Basic cooking skills, not limited but including frying, sauting, broiling, grilling, baking and steaming of food products Basic knowledge of ...

Teresa's Mexican Restaurant

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3rd Cook

Maple Grove, MN · On-site

$18/hr

Cook and assemble menu items according to restaurant recipes and standards. * Operate grills, fryers, flat tops, and other kitchen equipment safely. * Maintain cleanliness and organization of ...

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Third Cook information

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How much do third cook jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for third cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A third cook in the culinary industry can potentially earn around $10,000 a month with experience, working in high-end restaurants, hotels, or cruise ships. Success depends on skill level, location, and the establishment's pay scale, as most culinary roles do not require a formal degree but do require culinary training or experience. Advanced positions or specialized roles in the food service industry can also reach this income level without a college degree.

What jobs pay $2000 a day?

Some high-paying jobs for a third cook or similar culinary roles can reach $2000 per day, especially in luxury or private settings, or with overtime and tips included. These positions often require extensive experience, specialized skills, or working in high-end environments such as private yachts, luxury hotels, or exclusive events.

What are third cooks?

A third cook is an entry-level position in a professional kitchen, responsible for assisting with basic food preparation and maintaining cleanliness. They often support higher-level cooks and chefs with tasks such as chopping vegetables, preparing simple dishes, and ensuring that ingredients are ready for use. Third cooks may also help with inventory, storage, and following food safety procedures. This role is a common starting point for those pursuing a culinary career and offers opportunities to learn essential kitchen skills.

What is the role of a 3rd cook?

A third cook is an entry-level or junior kitchen staff member responsible for preparing basic dishes, assisting higher-level cooks, and maintaining cleanliness in the kitchen. They typically follow recipes, work under supervision, and may be required to have food safety certifications. The role often involves supporting the kitchen team during busy periods and ensuring smooth food preparation operations.

What are the typical responsibilities and challenges faced by a Third Cook in a professional kitchen?

As a Third Cook, you are often responsible for basic food preparation, maintaining cleanliness in your station, and assisting higher-level cooks with cooking and plating dishes. One common challenge is working efficiently during busy service times while adhering to food safety and quality standards. You'll also need to adapt quickly to changing priorities and support the kitchen team wherever needed. This role offers valuable hands-on experience and is a solid stepping stone for advancement within the culinary field.

What is the difference between Third Cook vs Second Cook?

AspectThird CookSecond Cook
CredentialsBasic culinary training, culinary school preferredAdvanced culinary training, more experience required
Work EnvironmentAssists in kitchen, prepares basic dishesPrepares complex dishes, supervises junior staff
Employer UsageEntry to mid-level kitchen roleMid-level role with more responsibilities

The Third Cook typically has basic culinary training and assists in preparing dishes under supervision, while the Second Cook has more experience, handles complex tasks, and may oversee junior staff. The Second Cook's role involves greater responsibility and skill, making it a step above the Third Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a Third Cook, and why are they important?

To thrive as a Third Cook, you need a basic understanding of food preparation, kitchen safety, and sanitation, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typical. Strong teamwork, time management, and a willingness to learn help you stand out in this entry-level culinary role. These skills ensure efficient kitchen operations, food safety, and support for higher-level chefs in a busy food service environment.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, where salaries can exceed $70,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to offer higher compensation.
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Third Cook jobs near you
Infographic showing various Third Cook job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 12% Part Time, 1% Temporary, 7% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,143 per year, or $18.8 per hour.
Third Cook

Third Cook

HiEmployment

Honolulu, HI • On-site

$23.18/hr

Full-time

Posted 9 days ago

Job description

Dinner/Third Cook - On-Call $23.18/hr - Weekly Pay!
LOOKING FOR WORK? Seeking experienced On Call Dinner/Third Cook to work in banquets, events, meetings, and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, all depending on the event. Our team enjoys a flexible schedule, a fast-paced environment, and a great teamwork environment.

Summary of Position:
Accurately and efficiently cooks Dinner meats, seafood, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the area of food preparation including intricate plating and garnishing of cooked items and preparing appropriate garnished for all hot menu Items.
Duties & Responsibilities
  1. Prepares a variety of Dinner Meats, Seafood, Poultry, Vegetables and other food items for cooking on the broiler, grill and in the oven, fryers and steamer and other kitchen equipment.
  2. Assumes 100% responsibility for quality of products served.
  3. Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  4. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  5. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamer, flat top range, saute burners, refrigerator equipment etc....
  6. Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  7. Follows proper presentation and garnish set up for all Lunch and Dinner hot food plated or buffet.
  8. Handles, Stores and rotates all products properly.
  9. Assists in food prep assignments as assigned by the Chef on Duty.
  10. Performs other related duties as assigned by the Sous Chef or Chef on Duty.
Qualifications:
  1. Minimum of 6 months food handling experience in a high volume operation.
  2. Must be able to communicate clearly with Sous Chef and or Chef on Duty
  3. Be able to reach, bend, stoop and frequently lift up to 50 lbs.
  4. Be able to work in a standing position for a long period of time (up to 8 hours}
  5. Must be able to follow printed recipes and plating specifications
  6. Must maintain personal Hygiene in accordance to the State of Hawaii Health Department Standards for food service employees.
  7. Available from as early as 12:00 p.m. until approx. 10 p.m.
Text DINNER/THIRD COOK to 808-695-3974 today to speak to a recruiter.


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