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Dinner Line Cook Jobs (NOW HIRING)

Description We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and ...

We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable ...

Job Type Full-time Description We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant ...

Dinner Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Vision insurance Dinner Line Cook - Cecilia, Vancouver Join Cecilia , a chef-owned restaurant celebrated for scratch-made food, impeccable quality, and a vibrant dining experience. From our bustling ...

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Dinner Line Cook

Providence, RI · On-site

$19 - $22/hr

Cooking menu correctly Menu input Cleaning Line Pantry rotation Food Safety Company Description Julian's has been in operation in the historic Federal Hill area since 1994. Starting from humble ...

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Dinner Line Cook

Providence, RI · On-site

$19 - $22/hr

Cooking menu correctly Menu input Cleaning Line Pantry rotation Food Safety Company Description Julian's has been in operation in the historic Federal Hill area since 1994. Starting from humble ...

Line Cook

Mckinney, TX · On-site

$18 - $21/hr

We are hiring for both lunch and dinner line cook positions. All foods are made in house. We want candidates that enjoy preparing real food, take pride in the preparation as well as the service.

$18 - $21/hr

We are hiring for both lunch and dinner line cook positions. All foods are made in house. We want candidates that enjoy preparing real food, take pride in the preparation as well as the service.

Position Title: Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal ... This is a very fast-paced role, especially during peak dining hours, requiring a high level of ...

Line Cook - Dinner

Bangor, ME · On-site

$16 - $20/hr

Job Requirements Prior cooking experience in a hotel kitchen or related field preferred with banquet, breakfast, and/or dinner line cook experience. Culinary training in a college setting preferred.

Position Title: Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal ... This is a very fast-paced role, especially during peak dining hours, requiring a high level of ...

Line Cook - Dinner

Bangor, ME · On-site

$16 - $20/hr

Job Requirements Prior cooking experience in a hotel kitchen or related field preferred with banquet, breakfast, and/or dinner line cook experience. Culinary training in a college setting preferred.

Line Cook

Philadelphia, PA · On-site

$16 - $20/hr

We are looking for both a lunch and dinner line cook and can be either full or part time. We are open Monday - Friday for lunch and 7 nights a week for dinner. Kitchen experience is a must and ...

The successful candidate will have experience cooking lunch and dinner. Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as needed), especially before and ...

HCG-WD Fine Dining Summary: POSITION OVERVIEW The Fine Dining Line Cook is responsible for the preparation and production of upscale dishes, soups, salads, appetizers, and desserts that meet ...

Line Cook

Brighton, UT · On-site

$20 - $24/hr

The successful candidate will have experience cooking lunch and dinner. Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as needed), especially before and ...

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Dinner Line Cook information

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$9

$17

$22

How much do dinner line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for dinner line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What does a dinner line cook do?

A dinner line cook is responsible for preparing and cooking menu items during dinner service in a restaurant or food establishment. They work on the 'line,' which is a specific area in the kitchen, and are usually assigned to a particular station such as grill, sauté, or fry. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver dishes efficiently and consistently. Their role is crucial for maintaining the quality and speed of meal preparation during busy dinner hours.

What are the key skills and qualifications needed to thrive as a dinner line cook, and why are they important?

To thrive as a Dinner Line Cook, you need solid culinary skills, knowledge of food safety standards, and experience in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications like ServSafe is typically required. Strong teamwork, time management, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are crucial for ensuring consistent food quality, efficient service, and a safe, collaborative work environment during busy dinner hours.

What are some common challenges dinner line cooks face during a typical shift and how can they be managed?

Dinner line cooks often work in fast-paced environments where multitasking and time management are crucial. During peak dinner hours, managing multiple orders simultaneously while maintaining quality and consistency can be challenging. Effective communication with other kitchen staff, staying organized, and preparing mise en place ahead of service can help alleviate pressure and ensure smooth operations. Flexibility and the ability to stay calm under pressure are key traits for success in this role.

What is the difference between Dinner Line Cook vs Breakfast Line Cook?

AspectDinner Line CookBreakfast Line Cook
Work HoursTypically evening and night shiftsMorning shifts
Menu FocusHeavier, dinner-specific dishesBreakfast items and lighter fare
Skills & CertificationsBasic culinary skills, food safetySimilar skills, often with emphasis on breakfast prep
Work EnvironmentHigh-volume dinner service in restaurants or hotelsEarly morning prep in breakfast-focused establishments

Both Dinner Line Cooks and Breakfast Line Cooks require foundational culinary skills and food safety knowledge. The main differences lie in their work hours, menu focus, and service environment. Dinner Line Cooks work primarily during evening hours preparing dinner menus, while Breakfast Line Cooks focus on morning shifts preparing breakfast dishes. Understanding these differences helps in choosing the right culinary role based on your schedule and preferences.

Do dinner line cooks make money?

Dinner line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Experience, skill level, and the restaurant's size influence income potential for line cooks.

How to get hired as a dinner line cook?

To get hired as a dinner line cook, candidates should have previous kitchen experience, knowledge of food safety and sanitation standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as ServSafe, and demonstrating reliability and teamwork during interviews can improve chances of employment.
More about Dinner Line Cook jobs

What states have the most Dinner Line Cook jobs?

States with the most job openings for Dinner Line Cook jobs include:

What job categories do people searching Dinner Line Cook jobs look for?

The top searched job categories for Dinner Line Cook jobs are:

Infographic showing various Dinner Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Dinner Line Cook

Lure Fish House

San Luis Obispo, CA • On-site

$22.50/hr

Full-time

Re-posted 9 days ago


Job description

Description

We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA.

Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. 

Join our Team Today!

Requirements

Responsibilities:

  • Receive inventory
  • Organize and clean kitchen
  • Wash, prepare, and cut fresh produce
  • Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
  • Maintain work area in clean and safe way
  • Cook food over hot flame equipment in a timely and excellent manner
  • Use a deep fryer

Qualifications:

  • Able to speak primary language of the kitchen
  • Must be able to lift and carry 25 pounds
  • Must work with sense of urgency
  • Must have a positive attitude
  • Able to effectively problem solve
  • able to effectively problem solve
  • Able to meet deadline
  • Able to analyze information

Kitchen Dinner $16.50 per hour plus tips (tips range from $2.00 - $6.00 per hour) 

Total compensation would range between $18.50 per hour - up to $22.50 per hour



All Lure Fish House employees will need the following certificates:

Food Handlers

Harassment Class Certificate