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Dinner Line Cook Jobs (NOW HIRING)

Lure Fish House

Dinner Line Cook

San Luis Obispo, CA

$22.50/hr

Description We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and ...

Fishlovers SLO LLC

Dinner Line Cook

San Luis Obispo, CA · On-site

$22.50/hr

We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable ...

Lure Fish House

Dinner Line Cook

San Luis Obispo, CA · On-site

$22.50/hr

Job Type Full-time Description We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant ...

Cecilia

Dinner Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Vision insurance Dinner Line Cook Cecilia, Vancouver Join Cecilia , a chef-owned restaurant celebrated for scratch-made food, impeccable quality, and a vibrant dining experience. From our bustling ...

Cecilia

Dinner Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Vision insurance Dinner Line Cook - Cecilia, Vancouver Join Cecilia , a chef-owned restaurant celebrated for scratch-made food, impeccable quality, and a vibrant dining experience. From our bustling ...

Summit Hospitality Incorporated

Dinner Line Cook

Charlotte, NC · On-site

$15.50 - $19.25/hr

Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in ... Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth ...

Summit Hospitality Incorporated

Dinner Line Cook

Charlotte, NC · On-site

$15.50 - $19.25/hr

Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in ... Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth ...

Summit Hospitality Group LTD

Dinner Line Cook

Charlotte, NC · On-site

$15.50 - $19.25/hr

Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in ... Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth ...

Shelburne Farms

Seasonal Dinner Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Position Title: Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal ... This is a very fast-paced role, especially during peak dining hours, requiring a high level of ...

tlc

Line Cook

Appleton, WI

$19.48 - $21.88/hr

Dinner Line Cook: 11:30 am - 7:30 pm (Full Time) Must be available weekends and holidays Touchmark on West Prospect is the Fox Valley's leading full-service retirement community, enriching the lives ...

tlc

Line Cook

Appleton, WI · On-site

$19.48 - $21.88/hr

Dinner Line Cook: 11:30 am - 7:30 pm (Full Time) Must be available weekends and holidays Touchmark on West Prospect is the Fox Valley's leading full-service retirement community, enriching the lives ...

Zama

Line Cook

Philadelphia, PA · On-site

$16 - $20/hr

We are looking for both a lunch and dinner line cook and can be either full or part time. We are open Monday - Friday for lunch and 7 nights a week for dinner. Kitchen experience is a must and ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT

$20 - $24/hr

The successful candidate will have experience cooking lunch and dinner. Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as needed), especially before and ...

Ho-Chunk Nation

FINE DINING LINE COOK

Baraboo, WI · On-site

$20.55/hr

HCG-WD Fine Dining Summary: POSITION OVERVIEW The Fine Dining Line Cook is responsible for the preparation and production of upscale dishes, soups, salads, appetizers, and desserts that meet ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

The successful candidate will have experience cooking lunch and dinner. Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as needed), especially before and ...

The Courtyard Cafe

Line Cook

Brecksville, OH · On-site

$16 - $17/hr

Opens at 11 am for lunch and dinner. No breakfast. Made from scratch kitchen. Now hiring, Line Cook position open to work 7:30 a-3p , up to 5 shifts per week available with benefits available. Will ...

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Dinner Line Cook information

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How much do dinner line cook jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for dinner line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should gain kitchen experience, often through entry-level culinary jobs or culinary school, and demonstrate skills such as knife proficiency, time management, and teamwork. Preparing a professional resume highlighting relevant experience and certifications, like food safety training, can improve chances during the application process.

What does a dinner line cook do?

A dinner line cook is responsible for preparing and cooking menu items during dinner service in a restaurant or food establishment. They work on the 'line,' which is a specific area in the kitchen, and are usually assigned to a particular station such as grill, sauté, or fry. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver dishes efficiently and consistently. Their role is crucial for maintaining the quality and speed of meal preparation during busy dinner hours.

How much is the salary of a line cook?

The salary of a line cook typically ranges from $25,000 to $40,000 per year, depending on experience, location, and the establishment. Many line cooks earn hourly wages between $12 and $20, with opportunities for overtime and tips in some settings.

What are some common challenges dinner line cooks face during a typical shift and how can they be managed?

Dinner line cooks often work in fast-paced environments where multitasking and time management are crucial. During peak dinner hours, managing multiple orders simultaneously while maintaining quality and consistency can be challenging. Effective communication with other kitchen staff, staying organized, and preparing mise en place ahead of service can help alleviate pressure and ensure smooth operations. Flexibility and the ability to stay calm under pressure are key traits for success in this role.

What are the key skills and qualifications needed to thrive as a Dinner Line Cook, and why are they important?

To thrive as a Dinner Line Cook, you need solid culinary skills, knowledge of food safety standards, and experience in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications like ServSafe is typically required. Strong teamwork, time management, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are crucial for ensuring consistent food quality, efficient service, and a safe, collaborative work environment during busy dinner hours.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly higher than standard line cook positions.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas and popular tourist destinations. States or cities with a strong culinary scene and higher restaurant revenues often offer better pay, especially in upscale or high-volume establishments. Experience, skill level, and the type of restaurant also influence earning potential for line cooks.

What is the difference between Dinner Line Cook vs Breakfast Line Cook?

AspectDinner Line CookBreakfast Line Cook
Work HoursTypically evening and night shiftsMorning shifts
Menu FocusHeavier, dinner-specific dishesBreakfast items and lighter fare
Skills & CertificationsBasic culinary skills, food safetySimilar skills, often with emphasis on breakfast prep
Work EnvironmentHigh-volume dinner service in restaurants or hotelsEarly morning prep in breakfast-focused establishments

Both Dinner Line Cooks and Breakfast Line Cooks require foundational culinary skills and food safety knowledge. The main differences lie in their work hours, menu focus, and service environment. Dinner Line Cooks work primarily during evening hours preparing dinner menus, while Breakfast Line Cooks focus on morning shifts preparing breakfast dishes. Understanding these differences helps in choosing the right culinary role based on your schedule and preferences.

More about Dinner Line Cook jobs
What states have the most Dinner Line Cook jobs? States with the most job openings for Dinner Line Cook jobs include:
What job categories do people searching Dinner Line Cook jobs look for? The top searched job categories for Dinner Line Cook jobs are:
Dinner Line Cook jobs near you
Infographic showing various Dinner Line Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Dinner Line Cook

Dinner Line Cook

Lure Fish House

San Luis Obispo, CA

$22.50/hr

Other

Posted 28 days ago

Job description

Description

We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA.

Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. 

Join our Team Today!

Requirements

Responsibilities:

  • Receive inventory
  • Organize and clean kitchen
  • Wash, prepare, and cut fresh produce
  • Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
  • Maintain work area in clean and safe way
  • Cook food over hot flame equipment in a timely and excellent manner
  • Use a deep fryer

Qualifications:

  • Able to speak primary language of the kitchen
  • Must be able to lift and carry 25 pounds
  • Must work with sense of urgency
  • Must have a positive attitude
  • Able to effectively problem solve
  • able to effectively problem solve
  • Able to meet deadline
  • Able to analyze information

Kitchen Dinner $16.50 per hour plus tips (tips range from $2.00 - $6.00 per hour) 

Total compensation would range between $18.50 per hour - up to $22.50 per hour



All Lure Fish House employees will need the following certificates:

Food Handlers

Harassment Class Certificate 


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