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Kitchen Line Cook Jobs (NOW HIRING)

Casa Rio Group

KITCHEN - Line Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

The Kitchen Line Cook will be able to assist in preparing a wide variety of foods while working quickly and in an organized manner. The kitchen line cook will also be friendly and eager to work as ...

Casa Rio

KITCHEN - Line Cook

San Antonio, TX · On-site

$15/hr

The kitchen line cook will also be friendly and eager to work as part of a team and possess previous experience working in a fast-paced restaurant environment. Requirements Knowledge of safety ...

Smashburger

Kitchen Line Cook/Prep

Allentown, PA · On-site

$15/hr

We pay our this full-time Kitchen Line Cook / Prep position a competitive pay based on experience. Our team also enjoys great benefits , including an employee referral program, flexible schedules ...

Smashburger

Kitchen Line Cook/Prep

Springfield, PA · On-site

$14/hr

We pay our this full-time Kitchen Line Cook / Prep position a competitive pay based on experience . Our team also enjoys great benefits , including an employee referral program, flexible schedules ...

Smashburger

Kitchen Line Cook/Prep

Allentown, PA · On-site

$14.75 - $18.25/hr

We pay our this full-time Kitchen Line Cook / Prep position a competitive pay based on experience. Our team also enjoys great benefits , including an employee referral program, flexible schedules ...

Smashburger

Kitchen Line Cook/Prep

Glassboro, NJ · On-site

$15/hr

We pay our this full-time Kitchen Line Cook / Prep position a competitive pay rate based on experience . Our team also enjoys great benefits , including an employee referral program, flexible ...

Smashburger

Kitchen Line Cook/Prep

Maple Shade, NJ · On-site

$15 - $18.50/hr

We pay our this full-time Kitchen Line Cook / Prep position a competitive pay based on experience. Our team also enjoys great benefits , including an employee referral program, flexible schedules ...

Smashburger

Kitchen Line Cook/Prep

Radnor, PA · On-site

$15/hr

We pay our this full-time Kitchen Line Cook / Prep position a competitive pay based on experience. Our team also enjoys great benefits , including an employee referral program, flexible schedules ...

Smashburger

Kitchen Line Cook/Prep

Wayne, PA · On-site

$13.50 - $16.75/hr

We pay our this full-time Kitchen Line Cook / Prep position a competitive pay based on experience. Our team also enjoys great benefits , including an employee referral program, flexible schedules ...

Smashburger

Kitchen Line Cook/Prep

Springfield, PA · On-site

$14.25 - $17.50/hr

We pay our this full-time Kitchen Line Cook / Prep position a competitive pay based on experience . Our team also enjoys great benefits , including an employee referral program, flexible schedules ...

Smashburger

Kitchen Line Cook/Prep

Maple Shade, NJ · On-site

$15/hr

We pay our this full-time Kitchen Line Cook / Prep position a competitive pay based on experience. Our team also enjoys great benefits , including an employee referral program, flexible schedules ...

Smashburger

Kitchen Line Cook/Prep

Glassboro, NJ · On-site

$14.50 - $18/hr

We pay our this full-time Kitchen Line Cook / Prep position a competitive pay rate based on experience . Our team also enjoys great benefits , including an employee referral program, flexible ...

Tailgators Pub & Grill

Kitchen Line Cook

Tomball, TX · On-site

$15 - $19/hr

We are looking for our next Line Cook. Someone that is experienced to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to ...

Briskets BBQ Kitchen

BBQ Line Cook

Chuluota, FL · On-site

$17/hr

Skills needed are kitchen line cook, prep, knowledge of meat cutting to plate food and more. Experience required, doesn't have to be BBQ but line cook experience is required also we do serve ...

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Kitchen Line Cook information

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How much do kitchen line cook jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for kitchen line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and the establishment. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries may vary based on skill level, certifications, and shift hours.

What are the key skills and qualifications needed to thrive as a Kitchen Line Cook, and why are they important?

To thrive as a Kitchen Line Cook, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work calmly under pressure are vital soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What does a line cook do in the kitchen?

A line cook prepares and cooks food on the kitchen line, following recipes and standards set by the chef. They work in a fast-paced environment, often using kitchen tools and equipment, and are responsible for ensuring dishes are prepared efficiently and correctly. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What is the difference between Kitchen Line Cook vs Prep Cook?

AspectKitchen Line CookPrep Cook
ResponsibilitiesPrepares dishes during service, follows recipes, maintains stationPrepares ingredients, washes, chops, and preps items for cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in a kitchen or prep area, often before service
CredentialsBasic culinary skills, kitchen experienceBasic knife skills, food safety knowledge

Kitchen Line Cooks focus on preparing dishes during service, working at the station, while Prep Cooks handle ingredient prep and setup before service. Both roles require culinary skills and work in a restaurant kitchen, but their responsibilities differ mainly by timing and focus within the kitchen workflow.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent neighborhoods. Factors like experience, certifications, and working in upscale restaurants or hotels can also increase pay rates for line cooks.

What are some common challenges faced by kitchen line cooks, and how can they be managed effectively?

Kitchen line cooks often work in fast-paced environments where managing time and multitasking are essential. Common challenges include handling high order volumes during busy periods, maintaining consistency in food quality, and communicating efficiently with team members. To manage these effectively, line cooks should focus on strong organizational skills, clear communication with other staff, and staying calm under pressure. Regularly prepping ingredients and keeping their workstation clean can also help streamline workflow and reduce stress.

What are kitchen line cooks?

Kitchen line cooks are culinary professionals responsible for preparing and cooking food according to a restaurant's menu and standards. They work on the 'line,' which refers to the area in the kitchen where dishes are assembled and plated. Line cooks typically handle specific stations, such as grill, sauté, or salad, and ensure that meals are prepared efficiently, safely, and consistently. Their role is crucial in maintaining the quality and speed of food service during busy meal times.
More about Kitchen Line Cook jobs
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What job categories do people searching Kitchen Line Cook jobs look for? The top searched job categories for Kitchen Line Cook jobs are:
Kitchen Line Cook jobs near you
Infographic showing various Kitchen Line Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

KITCHEN - Line Cook

Casa Rio Group

San Antonio, TX • On-site

$14.25 - $17.75/hr

Full-time

Re-posted 5 days ago

Job description

Description:

The Kitchen Line Cook will be able to assist in preparing a wide variety of foods while working quickly and in an organized manner. The kitchen line cook will also be friendly and eager to work as part of a team and possess previous experience working in a fast-paced restaurant environment.

Requirements:

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept.

Meet all guidelines from OSHA and San Antonio Metropolitan Health District.

Comprehension and organization to follow direct orders and recipes.

Calm demeanor to work in a high-stress, fast-paced environment.

Line cooks must possess basic cooking skills. They must also understand how to use a variety of food service equipment,

including knives, pots and pans, ovens and grills, food processors and slicers.

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicking, cutting, and dicing. Commitment to quality food service knowledge, measuring up to the expectations of management and customers alike.

Maintain food quality by following recipes, portion control and quantities of preparation to minimize waste, and cost with kitchen supervisors and kitchen staff alongside with the Kitchen Manager.

Carry out the opening and/or closing duties of the restaurant’s kitchen.

Restocks all items as needed throughout shift.

Assists with the cleaning, sanitation, and organization of kitchen stations, walk-in coolers, and all storage areas.

Coordinating daily with the kitchen supervisor for operations necessities.

Accomplishes company goals by accepting ownership for accomplishing new and different requests.

Communicating and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen alongside kitchen supervisors with the direction of the Kitchen Manager.

Maintain professional restaurant image, including proper uniforms, and appearance standards.

Performs additional responsibilities, although not detailed, as requested by the Kitchen Manager and Kitchen Supervisor at any time.


Qualifications and Skills:

Excellent communications skills. Bilingual – English and Spanish

Understanding and knowledge of safety, sanitation, and food handling procedures.

Previous prep or line cook experience.

Ability to take direction, work in a team environment, work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated, and organized.

This position will spend 100% of the time standing.

Occasional environmental exposures to cold, heat, and water.

The individual must be able to transport up to 50 pounds regularly.

Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Casa Rio policies and procedures.

Provide or obtain Texas Food Handlers Certification within 30 days of hire.