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Kitchen Line Cook Jobs (NOW HIRING)

Culver's

Kitchen / Line Cook

Plymouth, MN · On-site

$18/hr

Kitchen / Line Cook Join our FAMILY OWNED business and come grow your career with us! Got Heart? Got Hustle? Get Hired today! No experience required. At Culver's, the team member role is more than ...

Sweet Melissa's Billiards

Kitchen Line Cook

Hixson, TN · On-site

$14 - $15/hr

Kitchen help with experience. This is a full-time job. Friendly outgoing person. Serious inquiries ONLY. Job Details: * Working as a line cook. * Doing prep when needed. * Hours weekly 32-36 * Pay ...

Lib's Grill

Kitchen Line Cook

Bel Air, MD · On-site

$15 - $20/hr

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to ...

Culver's

Kitchen / Line Cook

Monticello, MN · On-site

$13 - $20/hr

KITCHEN / LINE COOK Join our FAMILY OWNED business and come grow your career with us! Got Heart? Got Hustle? Get Hired today! No experience required. At Culver's, the team member role is more than ...

Culver's

Kitchen / Line Cook

Plymouth, MN · On-site

$13 - $20/hr

KITCHEN / LINE COOK Join our FAMILY OWNED business and come grow your career with us! Got Heart? Got Hustle? Get Hired today! No experience required. At Culver's, the team member role is more than ...

Lib's Grill

Kitchen Line Cook

Bel Air, MD · On-site

$15 - $20/hr

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to ...

SOMEBURROS INC

Kitchen/ Line Cook

Goodyear, AZ · On-site

$15/hr

Description Someburros authentic Mexican family restaurant is looking to hire a full-time or part-time Family Member (Kitchen/ Line Cook/ Counter/ Front of the House) for one of our Arizona locations.

Nans Kitchen

Line Cook

Andover, MA · On-site

$19 - $22/hr

Paid time off About Nans Kitchen Nans Kitchen brings the warmth of home-cooked meals to life with a ... About the Role As a Line Cook at Nans, you'll be at the heart of our kitchen, preparing and cooking ...

SOMEBURROS, Inc.

Kitchen/ Line Cook

Goodyear, AZ · On-site

$17/hr

Someburros authentic Mexican family restaurant is looking to hire a full-time or part-time Family Member (Kitchen/ Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you ...

Nans Kitchen

Line Cook

Stow, MA · On-site

$18 - $23/hr

Training & development About Nans Kitchen Nans Kitchen brings the warmth of home-cooked meals to ... About the Role As a Line Cook at Nans, you'll be at the heart of our kitchen, preparing and cooking ...

Nans Kitchen

LINE COOK

Southborough, MA · On-site

$21 - $23/hr

Training & development About Nans Kitchen Nans Kitchen brings the warmth of home-cooked meals to ... About the Role As a Line Cook at Nans, you'll be at the heart of our kitchen, preparing and cooking ...

Culver's

Kitchen Line Cook

Fargo, ND · On-site

$16.75/hr

Culver's is looking for Kitchen / Line Cooks! Full time and part time hours available now, with flexible schedules to fit into your lifestyle. 18+ Full Time: Starting at $16.75 with Fri/Sat/Sun ...

Katy Lee Culinary Llc

Line Cook

Cumming, GA

Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We're seeking a reliable, energetic Line Cook to join our kitchen team. You'll prepare menu ...

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Kitchen Line Cook information

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How much do kitchen line cook jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for kitchen line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and the establishment. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries may vary based on skill level, certifications, and shift hours.

What are the key skills and qualifications needed to thrive as a Kitchen Line Cook, and why are they important?

To thrive as a Kitchen Line Cook, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work calmly under pressure are vital soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What does a line cook do in the kitchen?

A line cook prepares and cooks food on the kitchen line, following recipes and standards set by the chef. They work in a fast-paced environment, often using kitchen tools and equipment, and are responsible for ensuring dishes are prepared efficiently and correctly. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What is the difference between Kitchen Line Cook vs Prep Cook?

AspectKitchen Line CookPrep Cook
ResponsibilitiesPrepares dishes during service, follows recipes, maintains stationPrepares ingredients, washes, chops, and preps items for cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in a kitchen or prep area, often before service
CredentialsBasic culinary skills, kitchen experienceBasic knife skills, food safety knowledge

Kitchen Line Cooks focus on preparing dishes during service, working at the station, while Prep Cooks handle ingredient prep and setup before service. Both roles require culinary skills and work in a restaurant kitchen, but their responsibilities differ mainly by timing and focus within the kitchen workflow.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent neighborhoods. Factors like experience, certifications, and working in upscale restaurants or hotels can also increase pay rates for line cooks.

What are some common challenges faced by kitchen line cooks, and how can they be managed effectively?

Kitchen line cooks often work in fast-paced environments where managing time and multitasking are essential. Common challenges include handling high order volumes during busy periods, maintaining consistency in food quality, and communicating efficiently with team members. To manage these effectively, line cooks should focus on strong organizational skills, clear communication with other staff, and staying calm under pressure. Regularly prepping ingredients and keeping their workstation clean can also help streamline workflow and reduce stress.

What are kitchen line cooks?

Kitchen line cooks are culinary professionals responsible for preparing and cooking food according to a restaurant's menu and standards. They work on the 'line,' which refers to the area in the kitchen where dishes are assembled and plated. Line cooks typically handle specific stations, such as grill, sauté, or salad, and ensure that meals are prepared efficiently, safely, and consistently. Their role is crucial in maintaining the quality and speed of food service during busy meal times.
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Kitchen Line Cook jobs near you
Infographic showing various Kitchen Line Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
GGS - Kitchen Line Cook

GGS - Kitchen Line Cook

Silver Tree Residential, LLC

Ellisville, MO • On-site

$15 - $18.75/hr

Full-time

Re-posted 15 days ago

Job description

Kitchen Line Cook
Location: Ellisville, MO
Silver Tree Residential, LLC is one of the fastest growing property management companies in the industry. We were formed in 2009 to operate a growing portfolio of multi-family and senior apartment communities. Our primary goal is to provide the best quality housing possible to our residents with safe, quiet, and amenity filled communities. Our exhaustive resident screening process is important to making each property successful, by aiming to improve the quality of our residents' living environment. It is through this firm commitment to excellence, that we at STR demonstrate a resounding record of success with our ever-growing portfolio of housing communities. In 2016, Silver Tree Residential, LLC took over operations of Gambrill Gardens, LLC.
Gambrill Gardens is looking to hire self-motivated and experienced LINE COOKS. We are a quality-driven kitchen focused on delivering the finest fresh food for our Residents while being mindful of seasonality trends. Under strong direction from an Executive Chef and Sous Chef, the right candidate will be offered the opportunity to continue their education and the possibility of growth.
Responsibilities include, but are not limited to:
  • Prepare meals according to proper methods and cooking temperatures for best utilization
  • and yield of meats and other foods.
  • Prepare and cook resident meals in quantities according to menu and number of persons served
  • Clean equipment in accordance with sanitation requirements.
  • Maintain a clean work area and perform cleaning tasks as assigned.
  • Taste, smell, and observe all foods prepared to confirm with recipes and good taste and appetizing appearance.
  • Consistently prepare meals on time so that serving schedules are met.
  • Serve food according to dietary guidelines for individual residents to prevent food waste.
  • Prepare food for facility personnel, families, visitor, and for special occasions and events as directed by the administrator.
  • Estimate quantities of food required.
  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
  • Inspect special diet trays to ensure that the correct diet is served to the resident.
  • Attend in-service education programs in order to meet facility educational requirements.
  • Other special projects and duties, as assigned.
  • Gambrill Gardens is in search for the right people to join our talented BOH team. It is not required but helpful to have at least 3 years line cook experience. Candidates should attach resumes for consideration.

#LI-DNI
For additional information, please visit us at: www.GambrillGardens.com.

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