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Kitchen Line Cook Jobs in Lauderhill, FL (NOW HIRING)

LINE COOK

Miami, FL

$15 - $19/hr

Making prep recipes and cooking menu products to spec * Receiving and ordering product * Properly ... Maintaining a clean and organized kitchen, line, expo, dish room and back dock * Practicing safety ...

LINE COOK

Miami, FL · On-site

$15 - $19/hr

Making prep recipes and cooking menu products to spec * Receiving and ordering product * Properly ... Maintaining a clean and organized kitchen, line, expo, dish room and back dock * Practicing safety ...

Line Cook - HRC Miami

Miami, FL · On-site

$15 - $19/hr

Making prep recipes and cooking menu products to spec * Receiving and ordering product * Properly ... Maintaining a clean and organized kitchen, line, expo, dish room and back dock * Practicing safety ...

Line Cook

Delray Beach, FL

$14.75 - $18.50/hr

Bringing a modern experience to Boca Raton, Gary Rack's Farmhouse Kitchen mission is to create an ... NOW HIRING LINE COOKS You're in the right place, if delivering an outstanding and exceptional guest ...

Line Cook

Boca Raton, FL · On-site

$15 - $18.75/hr

Bringing a modern experience to Boca Raton, Gary Rack's Farmhouse Kitchen mission is to create an ... NOW HIRING LINE COOKS You're in the right place, if delivering an outstanding and exceptional guest ...

Line Cook

Plantation, FL · On-site

$15 - $18.75/hr

Responsible for maintaining a sanitary kitchen workstation. Essential Functions and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...

Line Cook

Plantation, FL · On-site

$16 - $21/hr

Responsible for maintaining a sanitary kitchen workstation. Essential Functions and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...

Line Cook

Fort Lauderdale, FL · On-site

$16 - $21/hr

Responsible for maintaining a sanitary kitchen workstation. Essential Functions and ... Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Line Cook Location: Renaissance Fort Lauderdale Are you ready to join a great team? We are seeking ... Prepare and cook food items in a fast-paced kitchen environment Follow recipes, portion controls ...

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $17/hr

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...

Line Cook

Boca Raton, FL · On-site

$15 - $17/hr

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...

Line Cook

Miami, FL

$15 - $19/hr

The Line Cook will be responsible for preparing high-quality dishes according to our recipes ... Coordinate with other kitchen staff to ensure timely and efficient service. * Adhere to Schulson ...

Line cook

Miami, FL · On-site

$14.50 - $18.25/hr

La Ferneteria, a stylish Italian restaurant in the heart of Wynwood, is seeking a skilled Line Cook to join our kitchen team. This role is vital for preparing high-quality dishes that showcase ...

Line Cook

Hollywood, FL · On-site

$18 - $21/hr

Work efficiently in a fast-paced kitchen environment while maintaining high standards of ... Proven experience as a Line Cook or in a similar kitchen role. * Knowledge of cooking techniques ...

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts ...

Line Cook

Miami, FL

$15 - $19/hr

The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts ...

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Kitchen Line Cook information

See Lauderhill, FL salary details

$9

$16

$21

How much do kitchen line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for kitchen line cook in Lauderhill, FL is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.

What is a kitchen line cook?

Kitchen line cooks are culinary professionals responsible for preparing and cooking food according to a restaurant's menu and standards. They work on the 'line,' which refers to the area in the kitchen where dishes are assembled and plated. Line cooks typically handle specific stations, such as grill, sauté, or salad, and ensure that meals are prepared efficiently, safely, and consistently. Their role is crucial in maintaining the quality and speed of food service during busy meal times.

What are the key skills and qualifications needed to thrive as a kitchen line cook, and why are they important?

To thrive as a Kitchen Line Cook, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work calmly under pressure are vital soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by kitchen line cooks, and how can they be managed effectively?

Kitchen line cooks often work in fast-paced environments where managing time and multitasking are essential. Common challenges include handling high order volumes during busy periods, maintaining consistency in food quality, and communicating efficiently with team members. To manage these effectively, line cooks should focus on strong organizational skills, clear communication with other staff, and staying calm under pressure. Regularly prepping ingredients and keeping their workstation clean can also help streamline workflow and reduce stress.

What is the difference between Kitchen Line Cook vs Prep Cook?

AspectKitchen Line CookPrep Cook
ResponsibilitiesPrepares dishes during service, follows recipes, maintains stationPrepares ingredients, washes, chops, and preps items for cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in a kitchen or prep area, often before service
CredentialsBasic culinary skills, kitchen experienceBasic knife skills, food safety knowledge

Kitchen Line Cooks focus on preparing dishes during service, working at the station, while Prep Cooks handle ingredient prep and setup before service. Both roles require culinary skills and work in a restaurant kitchen, but their responsibilities differ mainly by timing and focus within the kitchen workflow.

Do kitchen line cooks make a lot of money?

Kitchen line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, often supplemented by tips. Experienced line cooks in high-volume or upscale restaurants can earn higher wages, but overall, the position is generally considered an entry-level culinary role with moderate pay. Advancement to supervisory or specialized positions can lead to higher earnings.

How to get hired as a kitchen line cook?

To get hired as a kitchen line cook, candidates should have relevant culinary experience, basic knife skills, and knowledge of food safety standards. Preparing a professional resume highlighting kitchen skills and certifications, such as ServSafe, can improve chances. Applying to restaurants or food service establishments and demonstrating reliability and a willingness to learn are also important steps.

What does a kitchen line cook do in the kitchen?

A kitchen line cook prepares and cooks food according to restaurant recipes and standards, often working on the main line during service. They handle tasks such as chopping ingredients, assembling dishes, and maintaining station cleanliness, using tools like grills, fryers, and ovens. The role requires attention to detail, speed, and the ability to work efficiently in a fast-paced environment.

What are popular job titles related to Kitchen Line Cook jobs in Lauderhill, FL?

For Kitchen Line Cook jobs in Lauderhill, FL, the most frequently searched job titles are:

What job categories do people searching Kitchen Line Cook jobs in Lauderhill, FL look for?

The top searched job categories for Kitchen Line Cook jobs in Lauderhill, FL are:

What cities near Lauderhill, FL are hiring for Kitchen Line Cook jobs?

Cities near Lauderhill, FL with the most Kitchen Line Cook job openings:

Infographic showing various Kitchen Line Cook job openings in Lauderhill, FL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 5% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $35,347 per year, or $17 per hour.

$15 - $19/hr

Part-time

Re-posted 10 days ago


Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Basic functions of a Line Cook:

  • Making prep recipes and cooking menu products to spec
  • Receiving and ordering product
  • Properly labeling, dating, covering and refrigerating prepped food items for the line
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock
  • Practicing safety and sanitation standards
  • Having a sense of urgency
  • Properly reading items printed on order tickets or automated Kitchen Display System
  • Assembling orders - double checking product quality and specs
  • Demonstrating impeccable product knowledge
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures