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Kitchen Line Cook Jobs (NOW HIRING)

Flahertys Three Flags Inn Inc

expo/line cook

Webster, NY · On-site

$14.50 - $18.25/hr

Ensures every dish meets kitchen standards before it leaves the kitchen. * Line Cook (The Creator): * Prep Work: Prepares stations with necessary ingredients and tools. * Cooking: Executes dishes ...

Katy Lee Culinary Llc

Line Cook

Cumming, GA · On-site

Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: Were seeking a reliable, energetic Line Cook to join our kitchen team. Youll prepare menu ...

Katy Lee Culinary Llc

Line Cook

Cumming, GA

Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We're seeking a reliable, energetic Line Cook to join our kitchen team. You'll prepare menu ...

Imprint Hospitality

Line Cook - Taos Inn

Taos, NM · On-site

$15.25 - $19.25/hr

The Line Cook will be responsible for preparing food items in accordance with the recipes and guidelines set by the kitchen management team. The ideal candidate will have a passion for cooking and a ...

Flahertys Three Flags Inn Inc

expo/line cook

Webster, NY · On-site

$14.50 - $18.25/hr

Ensures every dish meets kitchen standards before it leaves the kitchen. * Line Cook (The Creator): * Prep Work: Prepares stations with necessary ingredients and tools. * Cooking: Executes dishes ...

Culver's

Kitchen Line Cook

Fargo, ND · On-site

$16.75/hr

Culver's is looking for Kitchen / Line Cooks! Full time and part time hours available now, with flexible schedules to fit into your lifestyle. 18+ Full Time: Starting at $16.75 with Fri/Sat/Sun ...

Kickback Jack's

Culinary Line Cook

Winston Salem, NC · On-site

$14.50 - $18.25/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

Kickback Jack's

Culinary Line Cook

Southern Pines, NC · On-site

$13.50 - $16.75/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

Kickback Jack's

Culinary Line Cook

Alcoa, TN · On-site

$13.75 - $17.25/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

Kickback Jack's

Culinary Line Cook

Suffolk, VA · On-site

$14 - $17.50/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

Hilton Garden Inn

Kitchen - Line Cook

Topeka, KS · On-site

$13.25 - $16.50/hr

The Line Cook will efficiently prepare and cook food according to menu specifications. Supervisory ... High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Kickback Jack's

Culinary Line Cook

Richmond, VA · On-site

$14.50 - $18.25/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

Kickback Jack's

Culinary Line Cook

High Point, NC · On-site

$14.50 - $18/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

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Kitchen Line Cook information

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How much do kitchen line cook jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for kitchen line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and the establishment. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries may vary based on skill level, certifications, and shift hours.

What are the key skills and qualifications needed to thrive as a Kitchen Line Cook, and why are they important?

To thrive as a Kitchen Line Cook, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work calmly under pressure are vital soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What does a line cook do in the kitchen?

A line cook prepares and cooks food on the kitchen line, following recipes and standards set by the chef. They work in a fast-paced environment, often using kitchen tools and equipment, and are responsible for ensuring dishes are prepared efficiently and correctly. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What is the difference between Kitchen Line Cook vs Prep Cook?

AspectKitchen Line CookPrep Cook
ResponsibilitiesPrepares dishes during service, follows recipes, maintains stationPrepares ingredients, washes, chops, and preps items for cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in a kitchen or prep area, often before service
CredentialsBasic culinary skills, kitchen experienceBasic knife skills, food safety knowledge

Kitchen Line Cooks focus on preparing dishes during service, working at the station, while Prep Cooks handle ingredient prep and setup before service. Both roles require culinary skills and work in a restaurant kitchen, but their responsibilities differ mainly by timing and focus within the kitchen workflow.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent neighborhoods. Factors like experience, certifications, and working in upscale restaurants or hotels can also increase pay rates for line cooks.

What are some common challenges faced by kitchen line cooks, and how can they be managed effectively?

Kitchen line cooks often work in fast-paced environments where managing time and multitasking are essential. Common challenges include handling high order volumes during busy periods, maintaining consistency in food quality, and communicating efficiently with team members. To manage these effectively, line cooks should focus on strong organizational skills, clear communication with other staff, and staying calm under pressure. Regularly prepping ingredients and keeping their workstation clean can also help streamline workflow and reduce stress.

What are kitchen line cooks?

Kitchen line cooks are culinary professionals responsible for preparing and cooking food according to a restaurant's menu and standards. They work on the 'line,' which refers to the area in the kitchen where dishes are assembled and plated. Line cooks typically handle specific stations, such as grill, sauté, or salad, and ensure that meals are prepared efficiently, safely, and consistently. Their role is crucial in maintaining the quality and speed of food service during busy meal times.
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Kitchen Line Cook jobs near you
Infographic showing various Kitchen Line Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

expo/line cook

Flahertys Three Flags Inn Inc

Webster, NY • On-site

$14.50 - $18.25/hr

Full-time

Re-posted 13 days ago

Job description

  • Expo (Expeditor) (The Coordinator):
    • Manage the Pass: Ensures food is accurate, properly garnished, and sent out in the correct order.
    • Communication: Relays information between chefs, line cooks, and service staff.
    • Timing: Syncs fire times so all meals for a table are finished simultaneously.
    • Quality Control: Ensures every dish meets kitchen standards before it leaves the kitchen.
  • Line Cook (The Creator):
    • Prep Work: Prepares stations with necessary ingredients and tools.
    • Cooking: Executes dishes according to recipes and station assignments.
    • Maintenance: Cleans their station and maintains inventory. [1, 2, 3, 4, 5, 6, 7, 8]