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Kitchen Line Cook Jobs (NOW HIRING)

Nans Kitchen

LINE COOK

Southborough, MA · On-site

$21 - $23/hr

Training & development About Nan's Kitchen Nan's Kitchen brings the warmth of home-cooked meals to ... About the Role As a Line Cook at Nan's, you'll be at the heart of our kitchen, preparing and ...

Flahertys Three Flags Inn Inc

expo/line cook

Webster, NY · On-site

$14.50 - $18.25/hr

Ensures every dish meets kitchen standards before it leaves the kitchen. * Line Cook (The Creator): * Prep Work: Prepares stations with necessary ingredients and tools. * Cooking: Executes dishes ...

Katy Lee Culinary Llc

Line Cook

Cumming, GA · On-site

$16 - $22/hr

Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We're seeking a reliable, energetic Line Cook to join our kitchen team. You'll prepare menu ...

Flahertys Three Flags Inn Inc

expo/line cook

Webster, NY · On-site

$14.50 - $18.25/hr

Ensures every dish meets kitchen standards before it leaves the kitchen. * Line Cook (The Creator): * Prep Work: Prepares stations with necessary ingredients and tools. * Cooking: Executes dishes ...

Katy Lee Culinary Llc

Line Cook

Cumming, GA · On-site

$16 - $22/hr

Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We're seeking a reliable, energetic Line Cook to join our kitchen team. You'll prepare menu ...

Katy Lee Culinary Llc

Line Cook

Cumming, GA · On-site

$16 - $22/hr

Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We're seeking a reliable, energetic Line Cook to join our kitchen team. You'll prepare menu ...

The Flagstaff House Restaurant

Line Cook

Boulder, CO · On-site

$24 - $32/hr

The Flagstaff House Restaurant is currently hiring for multiple positions across our kitchen line ... Available Positions Prep Cook No experience required. We provide a structured training program for ...

Imprint Hospitality

Line Cook - Taos Inn

Taos, NM · On-site

$15.25 - $19.25/hr

The Line Cook will be responsible for preparing food items in accordance with the recipes and guidelines set by the kitchen management team. The ideal candidate will have a passion for cooking and a ...

Kickback Jack's

Culinary Line Cook

Wilmington, NC · On-site

$13.50 - $17/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

Kickback Jack's

Culinary Line Cook

Greensboro, NC · On-site

$15.25 - $19.25/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

Kickback Jack's

Culinary Line Cook

Johnson City, TN · On-site

$15.50 - $19.25/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

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Kitchen Line Cook information

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How much do kitchen line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for kitchen line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a kitchen line cook?

Kitchen line cooks are culinary professionals responsible for preparing and cooking food according to a restaurant's menu and standards. They work on the 'line,' which refers to the area in the kitchen where dishes are assembled and plated. Line cooks typically handle specific stations, such as grill, sauté, or salad, and ensure that meals are prepared efficiently, safely, and consistently. Their role is crucial in maintaining the quality and speed of food service during busy meal times.

What are the key skills and qualifications needed to thrive as a kitchen line cook, and why are they important?

To thrive as a Kitchen Line Cook, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work calmly under pressure are vital soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by kitchen line cooks, and how can they be managed effectively?

Kitchen line cooks often work in fast-paced environments where managing time and multitasking are essential. Common challenges include handling high order volumes during busy periods, maintaining consistency in food quality, and communicating efficiently with team members. To manage these effectively, line cooks should focus on strong organizational skills, clear communication with other staff, and staying calm under pressure. Regularly prepping ingredients and keeping their workstation clean can also help streamline workflow and reduce stress.

What is the difference between Kitchen Line Cook vs Prep Cook?

AspectKitchen Line CookPrep Cook
ResponsibilitiesPrepares dishes during service, follows recipes, maintains stationPrepares ingredients, washes, chops, and preps items for cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in a kitchen or prep area, often before service
CredentialsBasic culinary skills, kitchen experienceBasic knife skills, food safety knowledge

Kitchen Line Cooks focus on preparing dishes during service, working at the station, while Prep Cooks handle ingredient prep and setup before service. Both roles require culinary skills and work in a restaurant kitchen, but their responsibilities differ mainly by timing and focus within the kitchen workflow.

Do kitchen line cooks make a lot of money?

Kitchen line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, often supplemented by tips. Experienced line cooks in high-volume or upscale restaurants can earn higher wages, but overall, the position is generally considered an entry-level culinary role with moderate pay. Advancement to supervisory or specialized positions can lead to higher earnings.

How to get hired as a kitchen line cook?

To get hired as a kitchen line cook, candidates should have relevant culinary experience, basic knife skills, and knowledge of food safety standards. Preparing a professional resume highlighting kitchen skills and certifications, such as ServSafe, can improve chances. Applying to restaurants or food service establishments and demonstrating reliability and a willingness to learn are also important steps.

What does a kitchen line cook do in the kitchen?

A kitchen line cook prepares and cooks food according to restaurant recipes and standards, often working on the main line during service. They handle tasks such as chopping ingredients, assembling dishes, and maintaining station cleanliness, using tools like grills, fryers, and ovens. The role requires attention to detail, speed, and the ability to work efficiently in a fast-paced environment.
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Kitchen Line Cook jobs near you
Infographic showing various Kitchen Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

LINE COOK

Nans Kitchen

Southborough, MA • On-site

$21 - $23/hr

Full-time

Dental

Re-posted 19 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Training & development

About Nan’s Kitchen

Nan’s Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships. From our signature bone-in fried chicken to hearty vegetable bowls and roasted seasonal sides, every dish is crafted with care, love, and a little nostalgia.
We’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork.
About the Role
As a Line Cook at Nan’s, you'll be at the heart of our kitchen, preparing and cooking a variety of dishes that make our guests feel at home. If you thrive in a fast-paced environment, love working with fresh ingredients, and bring a team-first mindset, we’d love to meet you!
Responsibilities
         Prepare and roast vegetables, meats, and grain-based dishes
  • Fulfill guest orders quickly and accurately during service
  • Manage tickets and communicate clearly in a high-volume kitchen
  • Maintain a clean, organized, and well-prepped workstation
  • Support kitchen operations with a focus on food safety and consistency
What We’re Looking For
  • Prior experience working in a professional kitchen (line cook or similar)
  • Passion for scratch cooking and quality ingredients
  • Ability to manage multiple priorities in a fast-paced setting
  • Friendly, team-oriented attitude
  • ServeSafe or Food Handler’s certification is a plus
Why Work at Nan’s?
  • Be part of a local, community-driven restaurant group
  • Work with fresh, seasonal ingredients and support local farmers
  • Growth opportunities across multiple locations (Stow, Southborough, and more!)
  • Flexible scheduling, employee discounts, and a positive kitchen culture
If you're ready to cook with heart and join a team that cares deeply about food and people, apply now at nanskitchen.com/careers.
We can't wait to welcome you to the family!
Complete our short application today!