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Dinner Line Cook Jobs (NOW HIRING)

The Courtyard Cafe

Line Cook

Brecksville, OH · On-site

$17 - $17.50/hr

Opens at 11 am for lunch and dinner. No breakfast. Made from scratch kitchen. Now hiring, Line Cook position open to work 7:30 a-3p , up to 5 shifts per week available with benefits available. Will ...

Touchmark

Line Cook

Appleton, WI · On-site

$19.48 - $21.88/hr

Dinner Line Cook: 11:30 am - 7:30 pm (Full Time) Must be available weekends and holidays Touchmark on West Prospect is the Fox Valley's leading full-service retirement community, enriching the lives ...

The Palm

Line Cook (Upscale / Fine Dining)

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

The Palm

Line Cook (Upscale / Fine Dining)

Las Vegas, NV · On-site

$15 - $19/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Del Frisco's

Line Cook (Upscale / Fine Dining)

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Chart House

Line Cook (Upscale / Fine Dining)

Monterey, CA · On-site

$18 - $25/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Chart House

Line Cook (Upscale / Fine Dining)

Portland, OR · On-site

$18 - $22/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Chart House

Line Cook (Upscale / Fine Dining)

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Peohe's

Line Cook (Upscale / Fine Dining)

Coronado, CA · On-site

$18 - $26/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

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Dinner Line Cook information

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$17

$22

How much do dinner line cook jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for dinner line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should gain kitchen experience, often through entry-level culinary jobs or culinary school, and demonstrate skills such as knife proficiency, time management, and teamwork. Preparing a professional resume highlighting relevant experience and certifications, like food safety training, can improve chances during the application process.

What does a dinner line cook do?

A dinner line cook is responsible for preparing and cooking menu items during dinner service in a restaurant or food establishment. They work on the 'line,' which is a specific area in the kitchen, and are usually assigned to a particular station such as grill, sauté, or fry. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver dishes efficiently and consistently. Their role is crucial for maintaining the quality and speed of meal preparation during busy dinner hours.

How much is the salary of a line cook?

The salary of a line cook typically ranges from $25,000 to $40,000 per year, depending on experience, location, and the establishment. Many line cooks earn hourly wages between $12 and $20, with opportunities for overtime and tips in some settings.

What are some common challenges dinner line cooks face during a typical shift and how can they be managed?

Dinner line cooks often work in fast-paced environments where multitasking and time management are crucial. During peak dinner hours, managing multiple orders simultaneously while maintaining quality and consistency can be challenging. Effective communication with other kitchen staff, staying organized, and preparing mise en place ahead of service can help alleviate pressure and ensure smooth operations. Flexibility and the ability to stay calm under pressure are key traits for success in this role.

What are the key skills and qualifications needed to thrive as a Dinner Line Cook, and why are they important?

To thrive as a Dinner Line Cook, you need solid culinary skills, knowledge of food safety standards, and experience in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications like ServSafe is typically required. Strong teamwork, time management, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are crucial for ensuring consistent food quality, efficient service, and a safe, collaborative work environment during busy dinner hours.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants or hotel chains. These roles often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly higher than standard line cook positions.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas and popular tourist destinations. States or cities with a strong culinary scene and higher restaurant revenues often offer better pay, especially in upscale or high-volume establishments. Experience, skill level, and the type of restaurant also influence earning potential for line cooks.

What is the difference between Dinner Line Cook vs Breakfast Line Cook?

AspectDinner Line CookBreakfast Line Cook
Work HoursTypically evening and night shiftsMorning shifts
Menu FocusHeavier, dinner-specific dishesBreakfast items and lighter fare
Skills & CertificationsBasic culinary skills, food safetySimilar skills, often with emphasis on breakfast prep
Work EnvironmentHigh-volume dinner service in restaurants or hotelsEarly morning prep in breakfast-focused establishments

Both Dinner Line Cooks and Breakfast Line Cooks require foundational culinary skills and food safety knowledge. The main differences lie in their work hours, menu focus, and service environment. Dinner Line Cooks work primarily during evening hours preparing dinner menus, while Breakfast Line Cooks focus on morning shifts preparing breakfast dishes. Understanding these differences helps in choosing the right culinary role based on your schedule and preferences.

More about Dinner Line Cook jobs
What states have the most Dinner Line Cook jobs? States with the most job openings for Dinner Line Cook jobs include:
What job categories do people searching Dinner Line Cook jobs look for? The top searched job categories for Dinner Line Cook jobs are:
Dinner Line Cook jobs near you
Infographic showing various Dinner Line Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook

The Courtyard Cafe

Brecksville, OH • On-site

$17 - $17.50/hr

Full-time

Retirement

Re-posted 9 days ago

Job description

  • $16-$17.00 per hour
  • No working Sundays or holidays!
  • Benefits available after 90 days (simple IRA, insurance.)
  • Free meal and beverages per shift
  • Hours of operation:
    Monday-Thursday 11am-9pm
    Friday-Saturday 11am-10pm

The Courtyard Restaurant (not affiliated with Courtyard Marriott) in Brecksville - - (Please right click and select open link to see about us) . Full service restaurant and bar. Opens at 11 am for lunch and dinner. No breakfast. Made from scratch kitchen. Now hiring, Line Cook position open to work 7:30 a-3p , up to 5 shifts per week available with benefits available. Will start immediately. Line cooks require excellent knife skills, knowledge of food safety, and proficiency with kitchen equipment, and soft skills, like strong communication, teamwork, organizational ability, speed, stamina, and attention to detail to work effectively in a fast-paced kitchen environment.
Line Cook Qualifications/Skills:
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.

Education and Experience Requirements:
  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook preferred but not mandatory
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

Applicants with high volume or casual dining line cook experience preferred. Grill experience a plus but not required. Must be a team player.
The Courtyard Cafe was founded in 1983 and is a full-service restaurant with an outdoor patio, takeout, and full-service bar. We offer a fun and friendly atmosphere, where families are welcome too!
Courtyard Cafe
7600 Chippewa Rd., Brecksville, Oh. 44141

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