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Dinner Line Cook Jobs (NOW HIRING)

The Courtyard Cafe

Line Cook

Brecksville, OH · On-site

$16 - $17/hr

Opens at 11 am for lunch and dinner. No breakfast. Made from scratch kitchen. Now hiring, Line Cook position open to work 11a-3p or 2 pm to close, no late hours, up to 5 shifts per week available ...

The Courtyard Cafe

Line Cook

Brecksville, OH · On-site

$17 - $17.50/hr

Opens at 11 am for lunch and dinner. No breakfast. Made from scratch kitchen. Now hiring, Line Cook position open to work 11a-3p or 2 pm to close, no late hours, up to 5 shifts per week available ...

Touchmark

Line Cook

Appleton, WI · On-site

$19 - $21/hr

Dinner Line Cook: 11:30 am - 7:30 pm (Full Time) Must be available weekends and holidays Touchmark on West Prospect is the Fox Valley's leading full-service retirement community, enriching the lives ...

Landry's, LLC.

Line Cook (Upscale / Fine Dining)

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

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How much do dinner line cook jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for dinner line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dinner Line Cook, and why are they important?

To thrive as a Dinner Line Cook, you need solid culinary skills, knowledge of food safety standards, and experience in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications like ServSafe is typically required. Strong teamwork, time management, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are crucial for ensuring consistent food quality, efficient service, and a safe, collaborative work environment during busy dinner hours.

What are some common challenges dinner line cooks face during a typical shift and how can they be managed?

Dinner line cooks often work in fast-paced environments where multitasking and time management are crucial. During peak dinner hours, managing multiple orders simultaneously while maintaining quality and consistency can be challenging. Effective communication with other kitchen staff, staying organized, and preparing mise en place ahead of service can help alleviate pressure and ensure smooth operations. Flexibility and the ability to stay calm under pressure are key traits for success in this role.

What does a dinner line cook do?

A dinner line cook is responsible for preparing and cooking menu items during dinner service in a restaurant or food establishment. They work on the 'line,' which is a specific area in the kitchen, and are usually assigned to a particular station such as grill, sauté, or fry. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver dishes efficiently and consistently. Their role is crucial for maintaining the quality and speed of meal preparation during busy dinner hours.

What is the difference between Dinner Line Cook vs Breakfast Line Cook?

AspectDinner Line CookBreakfast Line Cook
Work HoursTypically evening and night shiftsMorning shifts
Menu FocusHeavier, dinner-specific dishesBreakfast items and lighter fare
Skills & CertificationsBasic culinary skills, food safetySimilar skills, often with emphasis on breakfast prep
Work EnvironmentHigh-volume dinner service in restaurants or hotelsEarly morning prep in breakfast-focused establishments

Both Dinner Line Cooks and Breakfast Line Cooks require foundational culinary skills and food safety knowledge. The main differences lie in their work hours, menu focus, and service environment. Dinner Line Cooks work primarily during evening hours preparing dinner menus, while Breakfast Line Cooks focus on morning shifts preparing breakfast dishes. Understanding these differences helps in choosing the right culinary role based on your schedule and preferences.

More about Dinner Line Cook jobs
What states have the most Dinner Line Cook jobs? States with the most job openings for Dinner Line Cook jobs include:
What job categories do people searching Dinner Line Cook jobs look for? The top searched job categories for Dinner Line Cook jobs are:
Dinner Line Cook jobs near you
Infographic showing various Dinner Line Cook job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 57% Full Time, 27% Part Time, 11% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Hemingway's Restaurant at Holiday Inn Oceanside - Part Time Lunch/Dinner Line Cook

Hemingway's Restaurant at Holiday Inn Oceanside - Part Time Lunch/Dinner Line Cook

Coastal Hospitality Associates LLC

Virginia Beach, VA • On-site

$17.50/hr

Part-time

Retirement, PTO

Posted 6 days ago

Job description

Hemingway's Restaurant at Holiday Inn Oceanside - Part Time Lunch/Dinner Line Cook
If you are seeking to join a GREAT company that TRULY CARES about YOU- Join our team today!
We are seeking awesome team-players who want to grow their career in hospitality. Cross training is available in other positions. Our team is waiting for someone like you! If you want to be a part of our great team and want to work now, apply immediately.
What You Will Bring To This Ro:
The Cook is responsible for ensuring quality of food for our hotel guests. In addition, he/she maintains consistent food preparation and plate presentation for our pool area and guests. The Hemingway's Resturant - Part-Time Line Cook will be responsible for preparing and cooking food items according to recipes and standards while maintaining a clean and safe work environment. The Line Cook will also be responsible for ensuring that all food items are properly stored, labeled, and rotated to ensure freshness and quality.
How You'll Be Rewarded:
In exchange for your talent, you will be eligible for paid time off, 401k (with match!), travel perks, professional development, and more!
Some of Your Responsibilities Would Be:
  • The cook is responsible for preparing the kitchen before the start of the shift including prepping food for service each day; and stocking the line, pantries or walk-in refrigerators/freezers.
  • They must make sure that all the supplies that will be needed are available and ready for use; this can include preparing items in advance, or performing simple tasks such as stocking the station with plates and bowls.
  • The cook is responsible for preparing the items requested from the kitchen. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the proper temperature.
  • The cook is responsible for cleaning the kitchen, and may be asked to help other with their stations; this means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
  • Unload delivery trucks and store inventory correctly
  • Follow all safety and sanitation policies when handling food and beverage.

Minimum Qualifications:
  • Qualified candidates must have at least one year of cooking experience in a full-service restaurant.
  • Must be willing and have the ability to work a varied schedule that includes evenings, nights, weekends and holiday.
  • Experience in preparing meals for all meal periods (breakfast, lunch and dinner).
  • Candidates can expect to: walk and stand for a full shift; pushing/pulling up to 50lbs; and lifting up to 50lbs.

Required Characteristics:
  • Well organized and detail-oriented.
  • Ability to work independently and with diverse groups of individuals.
  • Display initiative, perseverance and analytical skills.
  • Professional and ethical in all situations.
  • High school diploma or equivalent.
  • Previous experience as a Line Cook or similar role
  • Strong culinary skills
  • Knowledge of food safety guidelines and regulations
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements, and responsibilities.
EOE M/F/Vet/Disabled
Job Type: Part-Time with flexible scheduling
Salary: From $17.50 per hour

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