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Dinner Line Cook Jobs (NOW HIRING)

HCG-WD Fine Dining Summary: POSITION OVERVIEW The Fine Dining Line Cook is responsible for the preparation and production of upscale dishes, soups, salads, appetizers, and desserts that meet ...

Line Cook - Evening Shift Salisbury Country Club - Midlothian, VA Join the Culinary Team at ... Our culinary operation includes a la carte dining, banquets, tournaments, private events, and ...

The successful candidate will have experience cooking lunch and dinner. Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as needed), especially before and ...

Line Cook

Brighton, UT · On-site

$20 - $24/hr

The successful candidate will have experience cooking lunch and dinner. Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as needed), especially before and ...

Line Cook

Brecksville, OH · On-site

$17 - $17.50/hr

Opens at 11 am for lunch and dinner. No breakfast. Made from scratch kitchen. Now hiring, Line Cook position open to work 7:30a-3p or 2 pm to close, no late hours, up to 5 shifts per week available ...

Line Cook

Brecksville, OH · On-site

$17 - $17.50/hr

Opens at 11 am for lunch and dinner. No breakfast. Made from scratch kitchen. Now hiring, Line Cook position open to work 7:30a-3p or 2 pm to close, no late hours, up to 5 shifts per week available ...

Line Cook (Upscale / Fine Dining)

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Line Cook (Upscale / Fine Dining)

Omaha, NE · On-site

$15 - $19/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

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Dinner Line Cook information

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$17

$22

How much do dinner line cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for dinner line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What does a dinner line cook do?

A dinner line cook is responsible for preparing and cooking menu items during dinner service in a restaurant or food establishment. They work on the 'line,' which is a specific area in the kitchen, and are usually assigned to a particular station such as grill, sauté, or fry. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver dishes efficiently and consistently. Their role is crucial for maintaining the quality and speed of meal preparation during busy dinner hours.

What are the key skills and qualifications needed to thrive as a dinner line cook, and why are they important?

To thrive as a Dinner Line Cook, you need solid culinary skills, knowledge of food safety standards, and experience in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications like ServSafe is typically required. Strong teamwork, time management, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are crucial for ensuring consistent food quality, efficient service, and a safe, collaborative work environment during busy dinner hours.

What are some common challenges dinner line cooks face during a typical shift and how can they be managed?

Dinner line cooks often work in fast-paced environments where multitasking and time management are crucial. During peak dinner hours, managing multiple orders simultaneously while maintaining quality and consistency can be challenging. Effective communication with other kitchen staff, staying organized, and preparing mise en place ahead of service can help alleviate pressure and ensure smooth operations. Flexibility and the ability to stay calm under pressure are key traits for success in this role.

What is the difference between Dinner Line Cook vs Breakfast Line Cook?

AspectDinner Line CookBreakfast Line Cook
Work HoursTypically evening and night shiftsMorning shifts
Menu FocusHeavier, dinner-specific dishesBreakfast items and lighter fare
Skills & CertificationsBasic culinary skills, food safetySimilar skills, often with emphasis on breakfast prep
Work EnvironmentHigh-volume dinner service in restaurants or hotelsEarly morning prep in breakfast-focused establishments

Both Dinner Line Cooks and Breakfast Line Cooks require foundational culinary skills and food safety knowledge. The main differences lie in their work hours, menu focus, and service environment. Dinner Line Cooks work primarily during evening hours preparing dinner menus, while Breakfast Line Cooks focus on morning shifts preparing breakfast dishes. Understanding these differences helps in choosing the right culinary role based on your schedule and preferences.

Do dinner line cooks make money?

Dinner line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Experience, skill level, and the restaurant's size influence income potential for line cooks.

How to get hired as a dinner line cook?

To get hired as a dinner line cook, candidates should have previous kitchen experience, knowledge of food safety and sanitation standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as ServSafe, and demonstrating reliability and teamwork during interviews can improve chances of employment.
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What states have the most Dinner Line Cook jobs?

States with the most job openings for Dinner Line Cook jobs include:

What are popular job titles related to Dinner Line Cook jobs?

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Infographic showing various Dinner Line Cook job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook-$19.00-$24.00 per hour depending on experience.

Lake George, NY • On-site

$19 - $24/hr

Full-time

Posted 17 days ago


Job description

Fort William Henry Hotel & Conference Center. We are currently seeking Breakfast, Lunch, and Dinner Line Cooks to join our Culinary Team.We are looking for dependable, energetic individuals who enjoy cooking and thrive in a fast-paced, team-oriented environment. The Line Cook is responsible for preparing menu items according to company standards, maintaining a clean and organized workstation, and following all food safety and health department requirements.This position works closely with the Chef and culinary team to ensure consistent food quality, presentation, and timely service.Salary: $19.00-$24.00 per hour depending on experience.Benefits:Matching 401KPaid Sick Leave Hotel Discounts Career Development and Advancement Opportunities 50% off Meals during working hours Top pay for experienced candidatesThis is a fulltime-year-round position.