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Dinner Line Cook Jobs (NOW HIRING)

Landry's, LLC.

Line Cook (Upscale / Fine Dining)

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Landry's, LLC.

Line Cook (Upscale / Fine Dining)

Scottsdale, AZ · On-site

$15.75 - $19.75/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Landry's, LLC.

Line Cook (Upscale / Fine Dining)

CA · On-site

$18 - $25/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Landry's, LLC.

Line Cook (Upscale / Fine Dining)

Orlando, FL · On-site

$14.75 - $18.50/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Landry's, LLC.

Line Cook (Upscale / Fine Dining )

Houston, TX · On-site

$14.50 - $18.25/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Landry's, LLC.

Line Cook (Upscale / Fine Dining)

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Landry's, LLC.

Line Cook (Upscale / Fine Dining)

Miami, FL · On-site

$15 - $19/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

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Dinner Line Cook information

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$22

How much do dinner line cook jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for dinner line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dinner Line Cook, and why are they important?

To thrive as a Dinner Line Cook, you need solid culinary skills, knowledge of food safety standards, and experience in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications like ServSafe is typically required. Strong teamwork, time management, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are crucial for ensuring consistent food quality, efficient service, and a safe, collaborative work environment during busy dinner hours.

What are some common challenges dinner line cooks face during a typical shift and how can they be managed?

Dinner line cooks often work in fast-paced environments where multitasking and time management are crucial. During peak dinner hours, managing multiple orders simultaneously while maintaining quality and consistency can be challenging. Effective communication with other kitchen staff, staying organized, and preparing mise en place ahead of service can help alleviate pressure and ensure smooth operations. Flexibility and the ability to stay calm under pressure are key traits for success in this role.

What does a dinner line cook do?

A dinner line cook is responsible for preparing and cooking menu items during dinner service in a restaurant or food establishment. They work on the 'line,' which is a specific area in the kitchen, and are usually assigned to a particular station such as grill, sauté, or fry. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver dishes efficiently and consistently. Their role is crucial for maintaining the quality and speed of meal preparation during busy dinner hours.

What is the difference between Dinner Line Cook vs Breakfast Line Cook?

AspectDinner Line CookBreakfast Line Cook
Work HoursTypically evening and night shiftsMorning shifts
Menu FocusHeavier, dinner-specific dishesBreakfast items and lighter fare
Skills & CertificationsBasic culinary skills, food safetySimilar skills, often with emphasis on breakfast prep
Work EnvironmentHigh-volume dinner service in restaurants or hotelsEarly morning prep in breakfast-focused establishments

Both Dinner Line Cooks and Breakfast Line Cooks require foundational culinary skills and food safety knowledge. The main differences lie in their work hours, menu focus, and service environment. Dinner Line Cooks work primarily during evening hours preparing dinner menus, while Breakfast Line Cooks focus on morning shifts preparing breakfast dishes. Understanding these differences helps in choosing the right culinary role based on your schedule and preferences.

More about Dinner Line Cook jobs
What states have the most Dinner Line Cook jobs? States with the most job openings for Dinner Line Cook jobs include:
What job categories do people searching Dinner Line Cook jobs look for? The top searched job categories for Dinner Line Cook jobs are:
Dinner Line Cook jobs near you
Infographic showing various Dinner Line Cook job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 57% Full Time, 27% Part Time, 11% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Line Cook (Upscale / Fine Dining)

Line Cook (Upscale / Fine Dining)

Landry's, LLC.

Saint Louis, MO • On-site

$15.25 - $19.25/hr

Other

PTO

Posted 4 days ago

Landry's rating

7.3

Company rating: 7.3 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

7th of 47 rated entertainment

Job description

Overview
JOIN A WINNING TEAM!
Line Cook (Upscale / Fine Dining)
This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry's League
  • Positive and respectful work environment where diversity is valued

Qualifications
Apply now if you:
  • Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have 1+ year upscale / fine dining Line Cook experience
  • Have a passion for great food and great fun
  • Are comfortable working in fast-paced environment

Learn more about Landry's by visiting our website at www.landrysinc.com
EOE
Tipped Position
This position does not earn tips

What Landry's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Landry's

Sourced by ZipRecruiter

From the time Landry's, Inc. President, Chairman and CEO Tilman J. Fertitta bought his first two restaurants to the present day, the company's story has been a tale of unmatched growth and rapid success. Today, the company is an international leader in the dining, hospitality, gaming and entertainment industries – the result of hard work, creative innovation and pure dedication. With devoted leadership, a creative team and endless possibilities, the company has a clear direction for the future. Every day, new guests experience a Landry's, Inc. concept for the first time. With new locations and concepts opening every year, the Landry's, Inc. story is a story of growth and a bright future

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1980

Social media

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