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Cook 3 Jobs (NOW HIRING)

O'Connor Woods

Cook III

Stockton, CA · On-site

$21 - $25/hr

The Cook III job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook III is advanced in kitchen processes and cooking techniques, presentation ...

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

The University Club Of Memphis

Cook 3

Memphis, TN · On-site

$16.50 - $20.50/hr

The Cook 3 position is essential for ensuring that high-quality meals are prepared and served in a timely manner. This role involves not only cooking but also planning menus, managing kitchen ...

Hyatt Centric Key West Resort and Spa

Cook 3

Key West, FL · On-site

$16.75 - $20.75/hr

The Hyatt Centric Key West Resort & Spa is looking for a talented Cook 3 to join our exceptional culinary team at Four Flamingos, A Richard Blais Key West Kitchen & Blue Mojito Bar . Located in the ...

Park Hyatt Aviara Resort

Cook 3

Carlsbad, CA · On-site

$25/hr

About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

Hyatt

Cook 3

Key West, FL · On-site

$16.75 - $20.75/hr

The Cook 3 position requires strong communication skills and a minimum of two years of line cooking experience , preferably in a fine dining or upscale restaurant environment. Qualified candidates ...

Hyatt Hotels Corporation

Cook 3

Key West, FL · On-site

$16.75 - $20.75/hr

The Cook 3 position requires strong communication skills and a minimum of two years of line cooking experience , preferably in a fine dining or upscale restaurant environment. Qualified candidates ...

Miami Valley Gaming

Cook 3

Lebanon, OH · On-site

$22.01/hr

Cook 3 Miami Valley Gaming is looking to hire a Cook 3 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

Miami Valley Gaming

Cook 3

Lebanon, OH · On-site

$22.01/hr

Cook 3 Miami Valley Gaming is looking to hire a Cook 3 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

Hyatt Hotels Corporation

Cook 3

Carlsbad, CA · On-site

$25/hr

About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

Four Seasons Hotels Limited

Cook 3

Lanai City, HI · On-site

$26.63/hr

COOK III Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to ...

Sonesta International Hotels

Cook III

Minneapolis, MN · On-site

$23.12/hr

Summary The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and ...

Halifax Health

Cook III

Daytona Beach, FL · On-site

$16.25 - $20.25/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining ...

Halifax Health

Cook III

Deltona, FL · On-site

$14.75 - $18/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...

Halifax Health

Cook III

Deltona, FL · On-site

$14.75 - $18/hr

Day (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...

Halifax Health

Cook III

Daytona Beach, FL

$16.25 - $20.25/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...

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Cook 3 information

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How much do cook 3 jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cook 3 in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

What are the key skills and qualifications needed to thrive as a Cook 3, and why are they important?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What are Cook 3s?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.
More about Cook 3 jobs
What cities are hiring for Cook 3 jobs? Cities with the most Cook 3 job openings:
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What job categories do people searching Cook 3 jobs look for? The top searched job categories for Cook 3 jobs are:
Cook 3 jobs near you
Infographic showing various Cook 3 job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.
Cook III

Cook III

O'Connor Woods

Stockton, CA • On-site

$21 - $25/hr

Full-time

Posted 2 days ago

Job description

POSITION SUMMARY:
The Cook III job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook III is advanced in kitchen processes and cooking techniques, presentation, and skills. The Cook III assists with the training and development of kitchen staff through day-to-day coaching and hands on
training. The Cook III reports direct to the Executive Chef.
ESSENTIAL FUNCTIONS:
  • Prepare food products for the residents and customers.
  • Provides hands on training and guidance for other kitchen staff for developmental and coaching opportunities.
  • Assure plate presentation is consistent and high quality with all dishes.
  • Consistently demonstrates a high level of experience in all facets of cooking including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge.
  • Follow proper procedures for receiving food and food storage.
  • Perform sanitation duties in kitchen work area.
  • Complete assigned record keeping duties.
  • Follow state and all regulatory compliance requirements to assure department is operating within guidelines.
  • Support positive communication and relationships with other departments.
  • Provides direct support to the Executive Chef or Kitchen Manager.
  • Provide creativity with feedback for new dish suggestions and presentations to enhance the dietary experience for residents.
MINIMUM QUALIFICATIONS:
  • High school diploma or equivalent required.
  • 1 year cooking experience in a commercial kitchen highly preferred.
  • 1 year experience teaching other kitchen staff cooking techniques highly preferred.
  • Must have Food Handlers Card and maintain current certification during employment.
  • Must have the ability to maintain a clean and safe kitchen environment while meeting regulatory compliance.
  • Must posses the ability to effectively communicate and provide support in a clear, concise and respectful manner.
  • Thorough documentation skills including grammatical, spelling and organization.
  • The ability to read, write and communicate to residents, staff, families, vendors, and all business relationships in English language.
  • Ability to pass a criminal background clearance check, drug screen, physical and TB test.
  • Must be flexible and able to handle multiple priorities, with the ability to adjust to high pressure and changing business conditions.
Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job-related skills, internal peer equity, as well as market and business considerations may influence base pay offered.

O'Connor Woods is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.

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