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Cook 3 Jobs (NOW HIRING)

Adero Hospitality Management LLC

COOK-III

Fountain Hills, AZ · On-site

$13.50 - $18.25/hr

The COOK-III position is a senior culinary role responsible for preparing high-quality meals in a fast-paced kitchen environment, ensuring consistency and excellence in every dish served. This role ...

O'Connor Woods

Cook III

Stockton, CA

$21 - $25/hr

The Cook III job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook III is advanced in kitchen processes and cooking techniques, presentation ...

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Park Hyatt Aviara Resort

Cook 3

Carlsbad, CA · On-site

$25/hr

About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

Hyatt Centric Key West Resort and Spa

Cook 3

Key West, FL · On-site

$16.75 - $20.75/hr

The Hyatt Centric Key West Resort & Spa is looking for a talented Cook 3 to join our exceptional culinary team at Four Flamingos, A Richard Blais Key West Kitchen & Blue Mojito Bar . Located in the ...

Hyatt

Cook 3

Key West, FL

$16.75 - $20.75/hr

The Cook 3 position requires strong communication skills and a minimum of two years of line cooking experience , preferably in a fine dining or upscale restaurant environment. Qualified candidates ...

Hyatt Hotels Corporation

Cook 3

Key West, FL · On-site

$16.75 - $20.75/hr

The Cook 3 position requires strong communication skills and a minimum of two years of line cooking experience , preferably in a fine dining or upscale restaurant environment. Qualified candidates ...

Hyatt Hotels Corporation

Cook 3

Carlsbad, CA · On-site

$25/hr

About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

Seabury

Cook III

Bloomfield, CT · On-site

$21 - $23/hr

The Cook III position is a senior culinary role responsible for preparing high-quality meals in a fast-paced kitchen environment while ensuring consistency, taste, and presentation meet established ...

Four Seasons Hotels Limited

Cook 3

Lanai City, HI · On-site

$26.63/hr

COOK III Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to ...

Halifax Health

Cook III

Daytona Beach, FL · On-site

$16.25 - $20.25/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining ...

Kanawha County Public Schools

Cook III

Charleston, WV · On-site

$16.50 - $20.50/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

Sonesta International Hotels

Cook III

Minneapolis, MN · On-site

$23.12/hr

Summary The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and ...

Halifax Health

Cook III

Deltona, FL

$14.75 - $18/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...

Halifax Health

Cook III

Port Orange, FL

$14.50 - $18/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...

Potawatomi Casino Hotel

Cook 3

Milwaukee, WI · On-site

$16.75 - $20.75/hr

As a Cook 3, you'll prepare high-quality menu items, support kitchen operations, and help maintain outstanding culinary standards in a fast-paced environment. Below are some of the responsibilities ...

JACK Thistledown Racino LLC

Cook III

Cleveland, OH

$16.50 - $20.25/hr

Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...

Halifax Health

Cook III

Deltona, FL · On-site

$14.75 - $18/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining ...

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All JobsCook 3 Jobs

Cook 3 information

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$18

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How much do cook 3 jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for cook 3 in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

What are the key skills and qualifications needed to thrive as a Cook 3?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What is a Cook 3?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.
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What cities are hiring for Cook 3 jobs? Cities with the most Cook 3 job openings:
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Cook 3 jobs near you
Infographic showing various Cook 3 job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

COOK-III

Adero Hospitality Management LLC

Fountain Hills, AZ • On-site

$13.50 - $18.25/hr

Full-time

Posted 7 days ago

Job description

About the Role:

The COOK-III position is a senior culinary role responsible for preparing high-quality meals in a fast-paced kitchen environment, ensuring consistency and excellence in every dish served. This role involves overseeing food preparation processes, maintaining kitchen safety and sanitation standards, and collaborating with kitchen staff to optimize workflow. The COOK-III will contribute to menu development by providing expert input on recipes and presentation, ensuring that all meals meet established quality and nutritional standards. Additionally, this position requires managing inventory and supplies to minimize waste and control costs effectively. Ultimately, the COOK-III plays a critical role in delivering an exceptional dining experience that meets the expectations of diverse clientele across the United States.

Minimum Qualifications:

  • High school diploma or equivalent.
  • At least 3 years of professional cooking experience in a commercial kitchen setting.
  • Knowledge of food safety and sanitation standards (e.g., ServSafe certification or equivalent).
  • Ability to work standing for extended periods and perform physically demanding tasks.
  • Strong understanding of cooking techniques, kitchen equipment, and food preparation processes.
  • Leadership experience in a kitchen setting, including supervising and training staff.

Preferred Qualifications:

  • Culinary degree or formal culinary training from an accredited institution.
  • Experience working in diverse culinary environments, including large-scale or high-volume kitchens.
  • Familiarity with menu planning, inventory management, and cost control practices.
  • Additional certifications related to food safety, nutrition, or specialized cooking methods.

Responsibilities:

  • Prepare and cook a wide variety of dishes according to standardized recipes and quality guidelines.
  • Supervise and assist junior kitchen staff to ensure efficient and safe food preparation.
  • Maintain cleanliness and organization of the kitchen, adhering to all health and safety regulations.
  • Monitor inventory levels and communicate supply needs to management to ensure uninterrupted kitchen operations.
  • Collaborate with culinary team members to develop new menu items and improve existing recipes.
  • Ensure all food is stored, handled, and served in compliance with food safety standards.
  • Assist in training new kitchen employees and provide ongoing coaching to enhance team performance.
  • Take on leadership leadership responsibilities as needed for the department.

Skills:

The required skills enable the COOK-III to efficiently prepare and present meals that meet quality and safety standards, ensuring customer satisfaction. Strong culinary techniques and knowledge of kitchen equipment are essential for executing recipes accurately and maintaining consistency. Leadership and communication skills are used daily to guide junior staff, foster teamwork, and maintain a productive kitchen environment. Organizational skills help manage inventory and supplies effectively, reducing waste and controlling costs. Preferred skills such as menu planning and advanced culinary training enhance the ability to innovate and improve kitchen operations, contributing to the overall success of the food service establishment.