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Cook 3 Jobs (NOW HIRING)

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Cook III

Stockton, CA · On-site

$21 - $25/hr

The Cook III job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook III is advanced in kitchen processes and cooking techniques, presentation ...

Cook 3

Memphis, TN · On-site

$16.50 - $20.50/hr

The Cook 3 position is essential for ensuring that high-quality meals are prepared and served in a timely manner. This role involves not only cooking but also planning menus, managing kitchen ...

Cook III

Kailua Kona, HI · On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Cook 3

Lebanon, OH · On-site

$22.01/hr

Cook 3 Miami Valley Gaming is looking to hire a Cook 3 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

Cook 3

Carlsbad, CA · On-site

$25/hr

About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

Cook 3

Lebanon, OH · On-site

$22.01/hr

Cook 3 Miami Valley Gaming is looking to hire a Cook 3 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

Cook 3

Carlsbad, CA · On-site

$25/hr

About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

Cook III

Deltona, FL · On-site

$14.75 - $18/hr

Day (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...

Cook 3

Lanai City, HI · On-site

$26.63/hr

COOK III Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to ...

Cook III

Orlando, FL · On-site

$17/hr

The Cook III will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. This role will promptly complete food orders and prepare food ...

Cook III

Orlando, FL · On-site

$17/hr

The Cook III will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. This role will promptly complete food orders and prepare food ...

Cook III

Las Vegas, NV · On-site

$16.25 - $20.25/hr

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

Cook III

Orlando, FL · On-site

$17/hr

The Cook III will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. This role will promptly complete food orders and prepare food ...

Cook III

Orlando, FL · On-site

$17/hr

The Cook III will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. This role will promptly complete food orders and prepare food ...

Cook III

Daytona Beach, FL · On-site

$16.25 - $20.25/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining ...

Cook 3

Colorado Springs, CO · On-site

$16.50/hr

The Cook III will assume prep, grill or line responsibilities within the kitchen that require less detail and creativity and will perform responsibilities for food preparation that require less ...

Cook III

Las Vegas, NV · On-site

$16.25 - $20.25/hr

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

Cook III

Daytona Beach, FL · On-site

$16.25 - $20.25/hr

Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining ...

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Cook 3 information

See salary details

$9

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$24

How much do cook 3 jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for cook 3 in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook 3, and why are they important?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.

What are Cook 3s?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

More about Cook 3 jobs
What cities are hiring for Cook 3 jobs? Cities with the most Cook 3 job openings:
What states have the most Cook 3 jobs? States with the most job openings for Cook 3 jobs include:
Infographic showing various Cook 3 job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

$17.75 - $22/hr

Full-time

Posted 11 days ago


Job description

Job Summary:
We are looking for a skilled Cook III to join our culinary team. The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in various cooking techniques, and a passion for delivering exceptional food to our customers.
Qualifications:
  • Proven experience as a Cook or Line Cook
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Ability to work efficiently in a fast-paced environment
  • Strong understanding of food safety and sanitation practices
  • Excellent communication skills
  • High school diploma or equivalent; culinary degree preferred

Responsibilities:
  • Prepare ingredients for cooking, including chopping vegetables, butchering meat, or preparing sauces
  • Cook food in various utensils or grillers
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Monitor food stock and place orders as needed