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Cook 3 Jobs in Ontario (NOW HIRING)

The Palms Hotel & Spa

Cleans and portions, and cuts or peels various foods to prepare for cooking or serving * Requisitions food supplies, kitchen equipment and appliances, and other supplies * Inspects and cleans kitchen ...

Hyatt

Cook 3 (Commis) Full Time

Toronto, ON · On-site

CA$23.94 - CA$29.92/hr

... Role - Cook 3 (Commis) Full Time Probationary Rate: $23.94 Hourly Rate: $29.92 The Cook 3 is a culinary position that requires basic culinary skills or related cooking experience and good ...

Hyatt

Cook 3 (Commis Pastry) Part Time

Toronto, ON · On-site

CA$23.34 - CA$29.17/hr

... Cook Probationary Rate: $23.34 Hourly Rate: $29.17 Some of the responsibilities include Executing pastry orders for catered events and accommodating special requests. Demonstrating skill in baking ...

3 Brasseurs Canada

Line Cook (Sparks)

Ottawa, ON · On-site

CA$19 - CA$22/hr

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people ... Skills to succeed in the role of a line cook: Ability to work as a team You are aware that the team ...

Aramark

Cook

Toronto, ON

Qualifications * 3-5 years experience as a cook or in a related role required * Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations ...

Aramark

Food Prep Worker III - Cook

Toronto, ON

The Food Prep Worker III is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food ...

Aramark

Cook

North York, ON

CA$17.60 - CA$20/hr

Minimum 2-3 years experience as a line cook or CDP required * Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate ...

SUN Behavioral Columbus

Three years of experience in a food service line or restaurant setting * Preferred: One year in a hospital dietary department. Previous experience in a behavioral health setting

SUN Behavioral Columbus

Three years of experience in a food service line or restaurant setting * Preferred: One year in a hospital dietary department. Previous experience in a behavioral health setting

Casa Dolce Casa

Cook

Woodbridge, ON · On-site

... 3. Ensure that food is prepared utilizing at the appropriate therapeutic and textures specified in the residents' care plans. 4. Serve food at mealtime and collect money when required. 5. Assist ...

Aramark

Cook

Mississauga, ON

We are looking for full time cooks for our Mississauga location - Monday to Friday, 7 AM to 3 PM. Job Responsibilities * Prepare and assemble dishes according to recipes and quality standards. * Take ...

Primacorp Ventures, Inc.

Cook

Niagara On The Lake, ON

... : 3 Fifth Street West, Morrisburg, ON, K0C 1X0 Pay: $18.16 Your Day to Day: As a Cook at Amenida ... Senior Community, your responsibilities will include: * Preparing and serving home-cooked meals ...

Atria Senior Living

Cook

Whitby, ON

Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment. * Food handlers permit as required by provincial law and/or Company standards. * Able to read and follow recipes ...

Atria Retirement Canada

Cook

Whitby, ON · On-site

Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment. * Food handlers permit as required by provincial law and/or Company standards. * Able to read and follow recipes ...

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Showing results 1-20

All JobsCook 3 JobsCook 3 Jobs in Ontario

Cook 3 information

See Ontario salary details

$10

$17

$23

How much do cook 3 jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cook 3 in Ontario is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What is a Cook 3?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What are the key skills and qualifications needed to thrive as a Cook 3?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a sous chef, or a pastry chef. These roles involve different specialties, skills, and levels of responsibility within culinary environments such as restaurants, hotels, or catering services.

What are popular job titles related to Cook 3 jobs in Ontario?

For Cook 3 jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Cook 3 jobs in Ontario look for?

The top searched job categories for Cook 3 jobs in Ontario are:

Cook 3 jobs near you
Infographic showing various Cook 3 job openings in Ontario as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,947 per year, or $17.8 per hour.

Cook III

The Palms Hotel & Spa

On-site

Full-time

Posted 28 days ago

Job description

ABOUT US:

The Palms Hotel and Spa, Miami Beach, is an independent luxury beach resort focused on wellness, sustainability and personalized service. Our beachfront property features 247 guest rooms and suites, an extensive tropical garden and pool area with Tiki Bar, a spacious beach concession, and over 8,000 square feet of indoor and outdoor meeting space for social and corporate events. The hotel's signature eatery, Essensia Restaurant and Bar, delivers all natural dining with a focus on locally and sustainably sourced ingredients. The Palms AVEDA Spa features holistic treatments influenced by ancient Ayurvedic philosophy designed to deliver a highly personalized experience.

A member of Preferred Hotels and Resorts and Beyond Green, The Palms has been independently owned and operated by a European family for over 25 years.

Known as Miami Beach's premier destination for wellness and relaxation, a forerunner in sustainable hotel operations, an expert in wedding services, an authority in healthful eating and all natural spa services, our hotel, restaurant and spa have won many accolades and awards. Enjoy a stable work environment in a professionally run hotel, where we help each other to flourish and grow. Come and be a part of The Palms family!

JOB SUMMARY:

Plans and prepares entrees, appetizers, salads, desserts, specialties, or complete menu for the restaurant and other food and beverage outlet. Prepare food for a variety of patrons or events in addition to restaurant meals, such as buffets, parties, snacks, and beverages.

JOB RESPONSABILITIES:

  • Plan menus, taking advantage of foods in season and local availability
  • Prepares variety of foods according to customers' preferences or on instructions of superior, following approved procedures
  • Prepare food according to menu, special dietary or nutritional restrictions, and number of persons to be served
  • Portions and arranges food on serving dishes, trays and carts
  • Cleans and portions, and cuts or peels various foods to prepare for cooking or serving
  • Requisitions food supplies, kitchen equipment and appliances, and other supplies
  • Inspects and cleans kitchen appliances, and work areas for cleanliness and functional operation

Knowledge, Skills, Abilities Required:

  • Be courteous
  • Show genuine care for all co workers and guest(s)
  • The ability to work well in a team environment
  • Proficient in the English language (verbal written), second language is an asset
  • Able to work without supervision
  • Must be able to work in a fast paced environment with demonstrated ability to juggle multiple competing tasks and demands
  • 2 or more years' experience in related field or successful completion of a course of study (or graduation) from a recognized cooking school or a combination of both experience and education
  • An open friendly personality
  • Ability to read and comprehend simple instructions.
  • Ability to apply common sense understanding to carry out instructions
  • Valid Food Handlers certificate required

Physical Demand Requirements:

This position requires standing and walking for extended periods and occasionally lifting and/or moving items weighing up to 50 pounds, with frequent lifting of items weighing up to 25 pounds. Duties require the regular use of hands and arms to handle, carry, and lift kitchen equipment, supplies, and food products, as well as occasional climbing and maintaining balance. The role requires close and distance vision to safely perform food preparation and kitchen tasks. Work is performed in a commercial kitchen environment where exposure to temperature variations, including heat from cooking equipment and cold from refrigeration areas, as well as moderate to high noise levels, is common. Duties may also involve contact with cleaning agents and other kitchen chemicals, which must be handled in accordance with established workplace safety procedures and occupational safety standards to ensure a safe working environment.

The hotel will function seven days a week, 24 hours a day. We may find it necessary to re schedule shifts according to our business volume. You must be willing and available to fulfill these demands.

While this is intended to be an accurate reflection of the current tasks performed, management reserves the right to revise or require other commitments when circumstances prevail.

Apply