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Cook 3 Jobs in Ontario (NOW HIRING)

Sonesta International Hotels

CA$20.85 - CA$23.17/hr

Must be able to supervise Line Cook III The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness ...

Hyatt

Cook 3 (Commis Pastry) Part Time

Toronto, ON

CA$23.34 - CA$29.17/hr

... Cook Probationary Rate: $23.34 Hourly Rate: $29.17 Some of the responsibilities include Executing pastry orders for catered events and accommodating special requests. Demonstrating skill in baking ...

3 Brasseurs Canada

Line Cook

Kanata, ON · On-site

CA$19 - CA$22/hr

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people ... Skills to succeed in the role of a line cook: Ability to work as a team You are aware that the team ...

3 Brasseurs Canada

Line Cook (Sparks)

Ottawa, ON · On-site

CA$19 - CA$22/hr

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people ... Skills to succeed in the role of a line cook: Ability to work as a team You are aware that the team ...

Aramark

Cook

Toronto, ON

Qualifications * 3-5 years experience as a cook or in a related role required * Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations ...

Aramark

Cook

North York, ON

CA$17.60 - CA$21.50/hr

Minimum 2-3 years experience as a line cook or CDP required * Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate ...

Aramark

Food Prep Worker III - Cook

Toronto, ON

The Food Prep Worker III is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food ...

Casa Dolce Casa

Cook

Woodbridge, ON · On-site

... 3. Ensure that food is prepared utilizing at the appropriate therapeutic and textures specified in the residents' care plans. 4. Serve food at mealtime and collect money when required. 5. Assist ...

Aramark

Cook

Mississauga, ON

We are looking for full time cooks for our Mississauga location - Monday to Friday, 7 AM to 3 PM. Job Responsibilities * Prepare and assemble dishes according to recipes and quality standards. * Take ...

Atria Senior Living

Cook

Whitby, ON

Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment. * Food handlers permit as required by provincial law and/or Company standards. * Able to read and follow recipes ...

Primacorp Ventures, Inc.

Cook

Niagara On The Lake, ON

... : 3 Fifth Street West, Morrisburg, ON, K0C 1X0 Pay: $18.16 Your Day to Day: As a Cook at Amenida ... Senior Community, your responsibilities will include: * Preparing and serving home-cooked meals ...

Atria Retirement Canada

Cook

Whitby, ON · On-site

Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment. * Food handlers permit as required by provincial law and/or Company standards. * Able to read and follow recipes ...

Wind Group Inc.

Line Cook

Saint Catharines, ON

With the fast and stable growth, Wind has opened three branches (St. Catharines, Niagara Falls and ... Line Cooks are kitchen staff cooking dishes, preparing food materials and implementing equipment ...

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All JobsCook 3 JobsCook 3 Jobs in Ontario

Cook 3 information

See Ontario salary details

$10

$17

$23

How much do cook 3 jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cook 3 in Ontario is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

What are the key skills and qualifications needed to thrive as a Cook 3?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What is a Cook 3?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.
What are popular job titles related to Cook 3 jobs in Ontario? For Cook 3 jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Cook 3 jobs in Ontario look for? The top searched job categories for Cook 3 jobs in Ontario are:
Cook 3 jobs near you
Infographic showing various Cook 3 job openings in Ontario as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,947 per year, or $17.8 per hour.

Cook 3 | Part-time | Union Hotel

Silver Hotel Group

Toronto, ON

$24.55/hr

Part-time

Posted 21 days ago

Job description

Why Join Us?

Inspired by Toronto's diverse local culture, Union Hotel is an independent and boutique property offering distinct, bold and memorable hospitality in the heart of downtown. This vibrant new hotel is poised to become the gathering place to eat, drink, work and play any time of day. Situated in Toronto's dynamic financial district, energy flows and personalities mingle in this 189-room upper midscale property conveniently located within walking distance to all that downtown has to offer including shopping, theater, sports and culinary experiences. More than just a hotel room, we're committed to rethinking the guest experience, breaking from convention, and offering a stay that truly stands out. At Union Hotel, we weave the best of local throughout our rooms, artwork, amenities, and food/beverage offerings, uniting guests, team members and our community on a journey to forge their own path.

We're a hidden gem in plain sight.

We are looking for a Cook 3 to join our team who is ready to roll up their sleeves, lead with heart, and help us build something exceptional!

Why You'll Love Working With Us

Are you ready for your next career move? Here's what's in it for you:

  • A people-first environment where respect, appreciation, and fun are part of the everyday
  • A chance to work with passionate, like-minded team members
  • Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
  • Annual Scholarship Opportunities (for you and your children)
  • Annual Wellness Credits
  • Donation Matching Program
  • Volunteer Hour Rewards
  • Team Member Referral Program
  • Leadership Development
  • Team Building Events
  • Culture of Recognition
  • Hotel Stay Discounts

Your Role

The Cook 3 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general production of all menu items and participate in all cooking and food preparation processes. They ensure production standards are met and are familiar with all menu items and can take on any task in the kitchen ensuring all production, plating and product quality standards are met. They are focused on providing exceptional service and creating memorable dining experiences for all guests by ensuring all food items are ready on time and ensuring quality control.

The Cook 3 is primarily responsible for:

  • Adhere to hotel standards of food quality, recipes and preparation;
  • Prepare ingredients for cooking, including portioning, chopping, and storing food;
  • Wash and peel fresh fruits and vegetables;
  • Weigh, measure, and mix ingredients;
  • Ensure the highest quality of the product in the preparation of food;
  • Ensure the proper setup and readiness of menu items;
  • Adhere to the seasoning, portions, and appearance guidelines of food served;
  • Store unused food properly to minimize waste and maximize quality;
  • Ensure that proper Health & Safety and sanitation practices are practiced;
  • Assure smooth kitchen operations by coordinating with related Food and Beverage Departments;
  • Prepare hot and cold foods according to recipes, quality and presentation standards, and food preparation checklist
  • Perform other duties as required;
  • Ability to work and prepare all menu items including breakfast, lunch and dinner, and banqueting (if applicable);
  • Available to work flexible hours, including mornings, evenings, weekends, and holidays.

What We are Looking for...

  • Strong verbal and written communication skills;
  • Excellent organizational and time management skills;
  • Ability to multi-task and work in a fast-paced environment;
  • Basic knowledge of food hygiene;
  • Positive and professional attitude and appearance;
  • High level of accuracy, and a strong commitment to detail;
  • Work well under pressure and in a team environment;
  • Must be available evenings, weekends, and flexible shifts.

This posting for an existing vacancy

About Us

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra "You Matter" resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at 905-362-9480. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.

Employment Type: Part-time (Union)

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