ZipRecruiter

Log In

1

Cook 3 Jobs (NOW HIRING)

Zippy's

Cook III

Las Vegas, NV · On-site

$16 - $19.75/hr

RESPONSIBILITIES Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant ...

The Quail

Cook III

Carmel, CA

$28.80/hr

Working alongside the amazing team at The Quail, we are seeking a Cook III to support our Kitchen Department. In this position you will: * Work for a highly prestigious hotel located in sunny Carmel ...

Hyatt

Cook 3

Koloa, HI · On-site

$34.60/hr

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii. An intermediate line cook requires good communication and culinary ...

Auberge Resorts

Cook III

Telluride, CO · On-site

$17 - $21/hr

One year Cook IV level or previous Cook III experience. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. Strong focus on precision and ...

Stcharles

Cook 3

Bend, OR

$22.61 - $28.94/hr

Cook 3 REPORTS TO POSITION: Executive Chef / Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 OUR VISION: Creating America's healthiest community, together OUR ...

Glenbrook HC LLC

Cook III

Carlsbad, CA · On-site

$25.50 - $28/hr

Cook III (Full-Time) GlenBrook Health Center is immediately hiring for Cook III. This is a growth opportunity! * $25.50 - $28.00 / hour * Thursday to Monday; 10:30am to 7:00pm. * LOTS of Opportunity ...

Hyatt Hotels Corporation

Cook 3

Koloa, HI · On-site

$34.60/hr

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii. An intermediate line cook requires good communication and culinary ...

Glenbrook HC LLC

Cook III

Carlsbad, CA · On-site

$25.50 - $28/hr

Cook III (Full-Time) GlenBrook Health Center is immediately hiring for Cook III. This is a growth opportunity! * $25.50 - $28.00 / hour * Thursday to Monday; 10:30am to 7:00pm. * LOTS of Opportunity ...

Auberge Resorts

Cook III

Los Olivos, CA · On-site

$20.60/hr

One year Cook IV level or previous Cook III experience. * Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. * Strong focus on precision and ...

Auberge Resorts

Cook III

Napa, CA · On-site

$21.36/hr

One year Cook IV level or previous Cook III experience. * Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. * Strong focus on precision and ...

St. Charles Health System

Cook 3

Bend, OR · On-site

$22.61 - $28.94/hr

Cook 3 REPORTS TO POSITION: Executive Chef / Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 OUR VISION: Creating America's healthiest community, together OUR ...

Omni Hotels & Resorts

Cook 3

Charlotte, NC · On-site

$16.50 - $20.50/hr

The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities:

Westminster Canterbury Richmond

Cook 3

Richmond, VA · On-site

$16.75 - $20.75/hr

The Cook III will prepare and produce food items by following a menu and/or create recipes while focusing on health and nutrition. We have an opportunity for creativity, development and growth for ...

Sonesta International Hotels

$16.25 - $20/hr

Summary The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and ...

Santa Anita Park

Cook 3

Arcadia, CA · On-site

$20 - $23/hr

SUMMARY Under direction of designated Sous Chef, the Cook III prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage ...

Copper Vine

Cook 3

New Orleans, LA · On-site

$18 - $20/hr

Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...

SNOW KING MOUNTAIN RESORT LLC

Cook III

Jackson, WY · On-site

$17.50 - $21.75/hr

The Cook III will be responsible for preparing the menu following the established recipes and guidelines set by the organization, process customer orders in a timely manner, and adjust the menu items ...

next page

Showing results 1-20

All JobsCook 3 Jobs

Cook 3 information

See salary details

$9

$18

$24

How much do cook 3 jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for cook 3 in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook 3, and why are they important?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.

What are Cook 3s?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

More about Cook 3 jobs
What cities are hiring for Cook 3 jobs? Cities with the most Cook 3 job openings:
What states have the most Cook 3 jobs? States with the most job openings for Cook 3 jobs include:
What job categories do people searching Cook 3 jobs look for? The top searched job categories for Cook 3 jobs are:
Cook 3 jobs near you
Infographic showing various Cook 3 job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Cook III

Zippy's

Las Vegas, NV • On-site

$16 - $19.75/hr

Other

Posted 21 days ago

Job description

Description

OVERVIEW

Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.


RESPONSIBILITIES

Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant kitchen duties at an advanced, fully trained level. Performs back up, prep work, or line work in the kitchen. Cooks independently in all stations and may guide the work of Cook I & II staff when necessary.


JOB FUNCTIONS

  • Cook III orders to the guest's preference while adhering to Company established recipes, portions, and methods.
  • Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.
  • Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
  • Maintains a safe, sanitary, and organized workspace.
  • Completes Utility job duties in the absence of the Utility position on shift.
  • Performs other duties as assigned by management.


Requirements

QUALIFICATIONS

Scheduling:

  • Meets assigned shift requirements.

Physical Activity:

  • Regularly push, pull, and carry objects.
  • Stand and walk on foot for at least 6-8 hours.
  • Reach at shoulder level and below waist constantly, above head occasionally.
  • Bending downward or forward at waist or knees occasionally.
  • Talk and listen to communicate instructions.

Physical Requirements:

  • Light to Medium work. Exerting up to 20 to 50 pounds of force.
  • Visual Requirements:
  • Able to visualize accuracy, neatness, and thoroughness of the work assigned.
  • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Pre-Employment Requirements:

  • Pass a pre-employment background check.
  • Pass a pre-employment drug screening.
  • Provide a valid Food Handler Safety Training Card issued by the Southern Nevada Health District.

Environmental Conditions:

  • Works in a variety of temperatures ranging from 0 - 95 degrees or more.
  • Occasionally exposed to high heat and chemicals.
  • Education:
  • High school diploma or equivalent preferred.

Experience:

  • Previous culinary experience and/or education preferred.

Necessary Skills:

  • Basic math and writing.
  • Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
  • Able to work independently or as part of a team.
  • Reading, writing, speaking, and comprehending the English language.

Necessary Attributes:

  • Trustworthy with company property.
  • Enjoys multi-tasking in a fast-paced environment.
  • Punctual and dependable.

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.


#HP

Apply