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Cook 3 Jobs (NOW HIRING)

Santa Anita Park

Cook 3

Arcadia, CA · On-site

$20 - $23/hr

SUMMARY Under direction of designated Sous Chef, the Cook III prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage ...

La Bahia Resort and Spa

Line Cook 3

Santa Cruz, CA · On-site

$18.25 - $22.75/hr

SUMMARY: The Cook III/Prep Cook is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact ...

SNOW KING MOUNTAIN RESORT LLC

Cook III

Jackson, WY

$17.50 - $21.75/hr

The Cook III will be responsible for preparing the menu following the established recipes and guidelines set by the organization, process customer orders in a timely manner, and adjust the menu items ...

Copper Vine

Cook 3

New Orleans, LA

$18 - $20/hr

Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...

La Bahia Resort and Spa

Line Cook 3

Santa Cruz, CA · On-site

$18.25 - $22.75/hr

SUMMARY: The Cook III/Prep Cook is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact ...

Sonesta International Hotels

$16.25 - $20/hr

Summary The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and ...

Stoneridge Creek

Cook III [Lead Cook]

Pleasanton, CA · On-site

$28 - $30/hr

Cook III / Lead Cook Location: Stoneridge Creek Schedule: Full-time, 40 hours/week Shift: 11:30 AM - 8:00 PM (varied schedule, weekends and holidays required) Pay: $28.00 - $30.00 per hour + bonuses ...

Four Seasons Hotels Limited

Nobu Cook III

Lanai City, HI · On-site

$27.69/hr

COOK III The Four Seasons Resort Lāna'i is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to shape our ...

Stoneridge Creek

Cook III [Lead Cook]

Pleasanton, CA · On-site

$28 - $30/hr

Cook III / Lead Cook Location: Stoneridge Creek Schedule: Full-time, 40 hours/week Shift: 11:30 AM - 8:00 PM (varied schedule, weekends and holidays required) Pay: $28.00 - $30.00 per hour + bonuses ...

Friends View

Cook III

Newberg, OR · On-site

$24.09 - $26.10/hr

Production Cook - Create Meaningful Meals with Purpose Location : Friendsview, Newberg, OR Pay Range: $24.09 - 26.10/hr. Job Type : Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends ...

BHC

$16 - $19.75/hr

The primary role of Cook III at The Charleston Place is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while ...

Montage Hotels & Resorts

Cook III

Washington, DC

$23.14/hr

Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you.

San Manuel Band of Mission Indians

Cook III

Highland, CA · On-site

$17 - $20.75/hr

Under direction of the Sous Chef, the Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts. Utilize specialty skill sets in specific cuisine and uses ...

Lima City School District

Cook - 3 Hour

Lima, OH · On-site

$13.25 - $17.75/hr

Lima Senior High Date Available: 08/18/2026 Closing Date: 07/15/2026 The Lima City Schools PO Box 2000 755 St Johns Ave Lima, OH 45802-2000 1 Position 3 Hour Cook 3 hours per day, 181 duty days per ...

Montage International

Cook III

Washington, DC · On-site

$23.14/hr

Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you.

Laguna Development Corp

Cook (I, II, III)

Albuquerque, NM · On-site

$13.50 - $18.25/hr

We're hiring experienced and motivated Cooks (I, II, III) to join our culinary teams across multiple venues at Route 66 Casino . As a Cook, you will contribute to the preparation and presentation of ...

Invited Clubs

Cook 3

Houston, TX · On-site

$16.25 - $20/hr

Job Summary: As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your ...

Invited

Cook 3

Houston, TX

$16.25 - $20/hr

Job Summary: As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your ...

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Cook 3 information

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$18

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How much do cook 3 jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cook 3 in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

What are the key skills and qualifications needed to thrive as a Cook 3, and why are they important?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What are Cook 3s?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.
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What cities are hiring for Cook 3 jobs? Cities with the most Cook 3 job openings:
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Cook 3 jobs near you
Infographic showing various Cook 3 job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.
Cook 3

Cook 3

Santa Anita Park

Arcadia, CA • On-site

$20 - $23/hr

Full-time

Re-posted 7 days ago

Job description

SUMMARY

Under direction of designated Sous Chef, the Cook III prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and track standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.

1. Possess adequate knowledge of basic food products (meat, poultry, fish, produce, dry goods, etc.) and standard food production equipment; possess adequate knife skills and ability to sufficiently perform all basic cooking method, as well as the ability to multitask within those basic cooking methods to ensure no interruption in servicing of the guests.

2. Possesses adequate understanding the food rotation method “FIFO”; directly responsible for labeling and dating all food items on their designated station as well as the kitchen as a whole; ensures all food items are within expiration dates or if not, that they are disposed of and properly logged on waste sheets.

3. Possesses the ability to read food order tickets and identify menu items and substitution/special requests in a timely and clear manner as well as communicate those requests clearly to fellow team members.

4. Maintains acceptable attendance record and arrives at workstation at scheduled time, in proper uniform and ready to work.

5. Reports any injuries, accidents or possible unsafe work environment or health code issues to management immediately upon identification at all times.

6. Performs any job responsibilities and or tasks deemed necessary by Culinary Management within the scope of this position and business needs of the department.

7. Strength sufficient to frequently lift and/or move up to 10 pounds below or at waist level and occasionally lift, move or carry objects over 50 pounds below and at waist level.

QUALIFICATIONS

Education: High School Diploma or GED required; Vocational/Technical/Business certification preferred.

Other Requirements: Maintain clean and proper work attire in accordance with company policy