Cook III
$16.50 - $20.50/hr
We are seeking a Cook III for one of our clients in the hospitality industries, from classic and modern luxury full service hotels, to fine dining and entertainment in the San Juan area.
Cook III
$16.50 - $20.50/hr
We are seeking a Cook III for one of our clients in the hospitality industries, from classic and modern luxury full service hotels, to fine dining and entertainment in the San Juan area.
Cook III - Culinary - Full-Time
Lahaina, HI · On-site
$30.57/hr
A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience. A cook III should have a professional knowledge of cooking ingredients ...
Cook III - Culinary - Full-Time
Lahaina, HI · On-site
$30.57/hr
A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience. A cook III should have a professional knowledge of cooking ingredients ...
Cook 3
Arcadia, CA · On-site
$20 - $23/hr
SUMMARY Under direction of designated Sous Chef, the Cook III prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage ...
Quick apply
Cook 3
Arcadia, CA · On-site
$20 - $23/hr
SUMMARY Under direction of designated Sous Chef, the Cook III prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage ...
Line Cook 3
Santa Cruz, CA · On-site
$18.25 - $22.75/hr
SUMMARY: The Cook III/Prep Cook is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact ...
New
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Line Cook 3
Santa Cruz, CA · On-site
$18.25 - $22.75/hr
SUMMARY: The Cook III/Prep Cook is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact ...
New
Cook 3
New Orleans, LA · On-site
$18 - $20/hr
Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...
Cook 3
New Orleans, LA · On-site
$18 - $20/hr
Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...
$16.25 - $20/hr
Summary The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and ...
$16.25 - $20/hr
Summary The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and ...
Cook III
$17.50 - $21.75/hr
The Cook III will be responsible for preparing the menu following the established recipes and guidelines set by the organization, process customer orders in a timely manner, and adjust the menu items ...
Cook III
$17.50 - $21.75/hr
The Cook III will be responsible for preparing the menu following the established recipes and guidelines set by the organization, process customer orders in a timely manner, and adjust the menu items ...
Cook 3
New Orleans, LA · On-site
$18 - $20/hr
Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...
Quick apply
Cook 3
New Orleans, LA · On-site
$18 - $20/hr
Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...
Cook III [Lead Cook]
Pleasanton, CA · On-site
$28 - $30/hr
Cook III / Lead Cook Location: Stoneridge Creek Schedule: Full-time, 40 hours/week Shift: 11:30 AM - 8:00 PM (varied schedule, weekends and holidays required) Pay: $28.00 - $30.00 per hour + bonuses ...
Cook III [Lead Cook]
Pleasanton, CA · On-site
$28 - $30/hr
Cook III / Lead Cook Location: Stoneridge Creek Schedule: Full-time, 40 hours/week Shift: 11:30 AM - 8:00 PM (varied schedule, weekends and holidays required) Pay: $28.00 - $30.00 per hour + bonuses ...
Cook III
$34/hr
We're currently looking for a standout Cook III, a foodie at heart.Inside tip: If "Perfectionist" is your middle name, you may be successful in this role.About you...Passionate about food and ...
Cook III
$34/hr
We're currently looking for a standout Cook III, a foodie at heart.Inside tip: If "Perfectionist" is your middle name, you may be successful in this role.About you...Passionate about food and ...
Cook III
Fort Lauderdale, FL · On-site
$16.25 - $20/hr
Summary The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and ...
Cook III
Fort Lauderdale, FL · On-site
$16.25 - $20/hr
Summary The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and ...
Cook III
Washington, DC · On-site
$23.14/hr
Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you.
Cook III
Washington, DC · On-site
$23.14/hr
Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you.
Cook III
Charleston, WV · On-site
$16.50 - $20.50/hr
... Cook * Must be able to lift 50 lbs. Working Conditions: Roane County High School (60%), Spencer Middle School (40%) Regular Shift: 7:45 am - 3:45 pm Salary Classification: Grade C Application ...
Cook III
Charleston, WV · On-site
$16.50 - $20.50/hr
... Cook * Must be able to lift 50 lbs. Working Conditions: Roane County High School (60%), Spencer Middle School (40%) Regular Shift: 7:45 am - 3:45 pm Salary Classification: Grade C Application ...
Line Cook III
Thousand Oaks, CA · On-site
$16.50 - $20.75/hr
As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service. A ...
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Line Cook III
Thousand Oaks, CA · On-site
$16.50 - $20.75/hr
As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service. A ...
Cook 3
$17.25 - $21.50/hr
Job Summary: As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your ...
Cook 3
$17.25 - $21.50/hr
Job Summary: As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your ...
Line Cook III
Brentwood, CA · On-site
$17.25 - $21.75/hr
As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service. A ...
Quick apply
Line Cook III
Brentwood, CA · On-site
$17.25 - $21.75/hr
As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service. A ...
Banquet Cook III
Lanai City, HI · On-site
$27.69/hr
COOK III The Four Seasons Resort Lāna'i is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to shape our ...
Banquet Cook III
Lanai City, HI · On-site
$27.69/hr
COOK III The Four Seasons Resort Lāna'i is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to shape our ...
Cook 3 information
See salary details
$9.62 - $10.95
0% of jobs
$10.95 - $12.28
0% of jobs
$12.28 - $13.61
0% of jobs
$13.61 - $14.95
5% of jobs
$14.95 - $16.28
18% of jobs
$16.44 is the 25th percentile. Wages below this are outliers.
$16.28 - $17.61
18% of jobs
The median wage is $18.61 / hr.
$17.61 - $18.95
13% of jobs
$20.07 is the 75th percentile. Wages above this are outliers.
$18.95 - $20.28
26% of jobs
$20.28 - $21.61
10% of jobs
$21.61 - $22.95
4% of jobs
$22.95 - $24.28
6% of jobs
$9
$18
$24
How much do cook 3 jobs pay per hour?
As of Jun 24, 2026, the average hourly pay for cook 3 in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.
What is the difference between Cook 3 vs Cook 2?
| Aspect | Cook 3 | Cook 2 |
|---|---|---|
| Credentials | High school diploma or equivalent, culinary training preferred | High school diploma or equivalent, culinary training preferred |
| Work Environment | Commercial kitchens, restaurants, cafeterias | Commercial kitchens, restaurants, cafeterias |
| Responsibilities | Supervises lower cooks, prepares complex dishes, ensures quality | Prepares basic to moderate dishes, assists senior cooks |
| Usage | Commonly searched for comparison with Cook 2 | Commonly searched for comparison with Cook 3 |
The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.
What is commis 1, 2, and 3?
In culinary roles, Commis 1, 2, and 3 are levels of junior cooks with increasing experience and responsibilities. Commis 1 is typically an entry-level position, while Commis 3 has more experience and may oversee specific tasks or sections in the kitchen. These levels help structure training and career progression for cooks.
What is a cook 3 job description?
A Cook 3 is a senior culinary position responsible for preparing and cooking food according to recipes and standards. They often supervise lower-level cooks, ensure food quality, and may assist with menu planning and kitchen management. This role typically requires experience, culinary skills, and knowledge of safety and sanitation procedures.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day include high-level executive roles, specialized medical professionals like surgeons, and certain skilled trades such as commercial pilots or project managers in large projects. These positions often require extensive experience, certifications, or advanced skills, and may involve long hours or high responsibility. For example, top chefs or culinary directors in luxury establishments can also reach high daily earnings, especially with bonuses or profit sharing.
What are the key skills and qualifications needed to thrive as a Cook 3, and why are they important?
To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.
What job makes $10,000 a month without a degree?
A Cook 3 position typically does not pay $10,000 a month without a degree; high earnings in cooking usually require extensive experience, working in high-end establishments, or owning a restaurant. Most culinary roles pay less than that monthly, but executive chefs or restaurant owners can reach or exceed this income level with successful business operations and management skills.
What are Cook 3s?
A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.
What are some common challenges faced by a Cook 3 and how can they be addressed?
As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.
More about Cook 3 jobs
What cities are hiring for Cook 3 jobs? Cities with the most Cook 3 job openings:
What states have the most Cook 3 jobs? States with the most job openings for Cook 3 jobs include:
What job categories do people searching Cook 3 jobs look for? The top searched job categories for Cook 3 jobs are:
Job description
We are seeking a Cook III for one of our clients in the hospitality industries, from classic and modern luxury full service hotels, to fine dining and entertainment in the San Juan area.
Responsibilities:
- Set-up station properly and on time for each service period.
- Make sure all food is prepared by recipes designated by the supervisor.
- Make sure food quality and quantity is correct.
- Cook food and prepare top-quality menu items in a timely manner according to recipes/menu.
- After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes.
- Understands the impact of kitchen operation on the overall property financial goals and objectives.
- Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.
- Develop and maintain positive working relationships with others, support the team to reach common goals.
- Ensure adherence to quality expectations and standards.
- Ensure uniform and personal appearance are clean and professional.
- Perform other reasonable job duties as requested by the manager.
About RiskOne
Sourced by ZipRecruiter
RiskOne Group is a multidisciplinary firm with services in Insurance & Risk Management, Health & Benefits, Commercial Real Estate and Human Resources Consulting. Our boutique approach allow our customers to enjoy the personalized attention and detailed oriented services of a small firm. Each of our partners has over 20 years of experience in their respective fields with local/national, as well as international resources through our affiliated partners.
Industry
Finance and insurance
Company size
11 - 50 Employees
Headquarters location
San Juan, PR, PR