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Cook 3 Jobs in Hawaii (NOW HIRING)

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI ยท On-site

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Kukio Golf and Beach Club

Cook III

Kailua Kona, HI

$17.75 - $22/hr

The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in ...

Four Seasons Hotels Limited

Cook 3

Lanai City, HI ยท On-site

$26.63/hr

COOK III Sensei Lฤna'i, A Four Seasons Resort, is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to ...

Grand Hyatt Kauai

Cook 3

Koloa, HI ยท On-site

$34.60/hr

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii. An intermediate line cook requires good communication and culinary ...

Hyatt

Cook 3

Koloa, HI

$34.60/hr

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii. An intermediate line cook requires good communication and culinary ...

Hyatt Hotels Corporation

Cook 3

Koloa, HI ยท On-site

$34.60/hr

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii. An intermediate line cook requires good communication and culinary ...

Auberge Collection

Cook III

Kamuela, HI ยท On-site

$27.09/hr

One year Cook IV level or previous Cook III experience. * Proficient in various culinary methods. * Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes.

Marriott

Cook III

Lahaina, HI ยท On-site

$17.75 - $22/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott International, Inc

Cook III

Lahaina, HI ยท On-site

$31.64/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

AZUL HOSPITALITY MASTER

Cook III

Koloa, HI ยท On-site

$27.50 - $29/hr

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up station with predetermined mise en place required to service all functions. * Adjust thermostat controls ...

Marriott

Cook III

Lahaina, HI

$17.75 - $22/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Azul Hospitality

Cook III

Koloa, HI ยท On-site

$27.50 - $29/hr

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up station with predetermined mise en place required to service all functions. * Adjust thermostat controls ...

Marriott

Cook III

Lahaina, HI ยท On-site

$17.75 - $22/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International

Cook III

Lahaina, HI ยท On-site

$31.64/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott International

Cook III

Lahaina, HI ยท On-site

$29.30/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International, Inc

Cook III

Kihei, HI ยท On-site

$31.64/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott International

Cook III

Wailea, HI ยท On-site

$33.43/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott

Cook III

Wailea, HI ยท On-site

$18.50 - $22.75/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

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Showing results 1-20

All JobsCook 3 JobsCook 3 Jobs in Hawaii

Cook 3 information

See Hawaii salary details

$9

$19

$25

How much do cook 3 jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for cook 3 in Hawaii is $19.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $20.96 per hour, depending on experience, location, and employer.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

What are the key skills and qualifications needed to thrive as a Cook 3?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What is a Cook 3?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.
What are popular job titles related to Cook 3 jobs in Hawaii? For Cook 3 jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Cook 3 jobs in Hawaii look for? The top searched job categories for Cook 3 jobs in Hawaii are:
Cook 3 jobs near you
Infographic showing various Cook 3 job openings in Hawaii as of July 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $40,668 per year, or $19.6 per hour.

Cook III

Kukio Golf and Beach Club

Kailua Kona, HI โ€ข On-site

$17.75 - $22/hr

Full-time

Re-posted 12 days ago

Job description

Job Summary:
We are looking for a skilled Cook III to join our culinary team. The Cook III will be responsible for preparing high-quality dishes according to recipes and standards set by the kitchen. The ideal candidate will have previous experience as a cook, proficiency in various cooking techniques, and a passion for delivering exceptional food to our customers.
Qualifications:
- Proven experience as a Cook or Line Cook
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work efficiently in a fast-paced environment
- Strong understanding of food safety and sanitation practices
- Excellent communication skills
- High school diploma or equivalent; culinary degree preferred
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, butchering meat, or preparing sauces
- Cook food in various utensils or grillers
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor food stock and place orders as needed

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