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Cook 3 Jobs in Hawaii (NOW HIRING)

Four Seasons Hotels Limited

Cook III

Lanai City, HI · On-site

$17.50 - $21.50/hr

COOK III Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to ...

Marriott

Cook III

Lahaina, HI · On-site

$17.75 - $22/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott

Cook III

Lahaina, HI · On-site

$17.75 - $22/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International

Cook III

Lahaina, HI · On-site

$29.74/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Azul Hospitality

Cook III

Koloa, HI

$27.50 - $29/hr

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up station with predetermined mise en place required to service all functions. * Adjust thermostat controls ...

AZUL HOSPITALITY MASTER

Cook III

Koloa, HI · On-site

$27.50 - $29/hr

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up station with predetermined mise en place required to service all functions. * Adjust thermostat controls ...

KOLOA LANDING AUTOGRAPH COLLECTION

Cook III

Koloa, HI · On-site

$27.50 - $29/hr

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up station with predetermined mise en place required to service all functions. * Adjust thermostat controls ...

The Club at Kukui'ula

Cook III (Casual/On-Call)

Koloa, HI · On-site

$28.90 - $34/hr

THE CLUB AT KUKUI`ULA COOK III Role Overview As a member of our esteemed culinary team at The Club at Kukui'ula, you will be delivering highly customized food and beverage services. You'll be ...

SH Hotels and Resorts

Casual, Cook III

Hanalei, HI

$34/hr

We're currently looking for a standout Cook III, a foodie at heart. Inside tip: If "Perfectionist" is your middle name, you may be successful in this role. About you... Passionate about food and ...

SH Hotels and Resorts

Casual, Cook III

Hanalei, HI · On-site

$34/hr

We're currently looking for a standout Cook III, a foodie at heart. Inside tip: If "Perfectionist" is your middle name, you may be successful in this role. About you... Passionate about food and ...

Maui Brewing Co Waikiki LLC

Line Cook III

Honolulu, HI · On-site

$23.50 - $25/hr

... cooks hired (1st $250 after 30 days, remaining $250 after 90 days) *All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour ...

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All JobsCook 3 JobsCook 3 Jobs in Hawaii

Cook 3 information

See Hawaii salary details

$9

$19

$25

How much do cook 3 jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for cook 3 in Hawaii is $19.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $20.96 per hour, depending on experience, location, and employer.

What is a Cook 3?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What are the key skills and qualifications needed to thrive as a Cook 3?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a sous chef, or a pastry chef. These roles involve different specialties, skills, and levels of responsibility within culinary environments such as restaurants, hotels, or catering services.

What are popular job titles related to Cook 3 jobs in Hawaii?

For Cook 3 jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Cook 3 jobs in Hawaii look for?

The top searched job categories for Cook 3 jobs in Hawaii are:

Cook 3 jobs near you
Infographic showing various Cook 3 job openings in Hawaii as of September 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,668 per year, or $19.6 per hour.

Cook III

Lanai City, HI • On-site

Four Seasons Hotels Limited
Hospitality Services • 10K+ employees
Learn more about Four Seasons Hotels Limitedexternal

$17.50 - $21.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sensei Lāna'i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna'i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one's greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths - Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
COOK III
Sensei Lāna'i, A Four Seasons Resort, is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams' have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
SENSEI LĀNA'I, A FOUR SEASONS RESORT DINING
The clean food philosophy at Sensei Lāna'i, A Four Seasons Resort, is not only about the enjoyment of the meal, but about how an individual feels after the meal. Consuming food the way nature delivered it, with optimal nutritional benefit and flavor, is core to all dishes. Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health.
The culinary team seeks to partner with growers who share a passion for organic, local and seasonal foods. Produce from Sensei Farm Lāna'i is featured, where the distance from farm to table is measured in footsteps.
Guests can enjoy dishes that incorporate Sensei's nutritional (Nourish) philosophy as well as a variety of Nobu classics. Dishes can be prepared to accommodate vegan and gluten-free diets.
WHAT YOU'LL DO
The Cook III prepares menu items to guest specifications while supporting daily kitchen operations in a fast-paced environment. Responsibilities include, but are not limited to:
  • Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards

  • Complete mise en place and set up assigned workstation for service periods as scheduled

  • Independently manage an assigned kitchen station during preparation and service using foundational culinary skills gained through on-the-job training

  • Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction

  • Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons

  • Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times

  • Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift

  • Identify and communicate out-of-stock items or potential shortages to leadership

  • Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating

  • Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste-reduction procedures

  • Support inventory accuracy and participate in corrective action planning related to food cost or utilization issues

  • And More!

WHAT TO BRING
  • Successful candidate must possess legal work authorization in United States

  • The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

  • Hawaii Food Handler's Card and ServSafe is required for this role

  • Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts

  • Ability to operate, maintain and properly clean all equipment and utensils. Proficient knife skills and ability to multi-task.

JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:
  • Hourly Rate: $28.80

  • 100% Employer contributed Medical, Dental, and Vision benefits

  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay

  • Inclusive and diverse employee engagement & recognition events all year-round

  • Complimentary stays and exclusive discounts at Four Seasons Worldwide

  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms

  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

  • Comprehensive learning and development programs to help you master your craft

  • Energizing Employee Culture where you are encouraged to be your true self!

  • And so much more!

We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about what it's like to work at Four Seasons Resorts Lana'i, visit us:
Twitter: https://twitter.com/FSLanai
Facebook: https://www.facebook.com/FourSeasonsResortsLanai
Instagram: https://www.instagram.com/fslanai/
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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