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Cook 3 Jobs in Hawaii (NOW HIRING)

SH Hotels and Resorts

Pastry Cook III

Hanalei, HI · On-site

$29/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

AccorHotel

$16.50 - $20.75/hr

As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core ...

AccorHotel

Sushi Cook III (Full-Time)

Wailea, HI · On-site

$17.75 - $22.25/hr

As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core ...

FAIRMONT

$16.50 - $20.75/hr

As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core ...

Marriott

Cook III - Main Kitchen

Lahaina, HI · On-site

$14.50 - $19.50/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

prh

Cook III - Number 3 (Full Time)

Kamuela, HI · On-site

$17.25 - $21.50/hr

Culinary & Stewarding (CUL002) Cook III Primary Responsibilities: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold ...

prh

Cook III - Banquets (Full Time)

Kamuela, HI · On-site

$19.50 - $24.50/hr

Culinary & Stewarding (CUL002) Band 1U Cook III Primary Responsibilities: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and ...

Marriott

Cook III - Main Kitchen

Lahaina, HI

$14.50 - $19.50/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

prh

Cook III - Copper Bar (Full Time)

Kamuela, HI · On-site

$15.25 - $20.50/hr

Culinary & Stewarding (CUL002) Band 1U Cook III Primary Resonsibilities: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and ...

prh

Cook III - Hau Tree (Full Time)

Kamuela, HI · On-site

$15.25 - $20.50/hr

Culinary & Stewarding (CUL002) Band 1U Cook III Primary Resonsibilities: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and ...

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Showing results 41-60

All JobsCook 3 JobsCook 3 Jobs in Hawaii

Cook 3 information

See Hawaii salary details

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$19

$25

How much do cook 3 jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook 3 in Hawaii is $19.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $20.96 per hour, depending on experience, location, and employer.

What is a Cook 3?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What are the key skills and qualifications needed to thrive as a Cook 3?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a sous chef, or a pastry chef. These roles involve different specialties, skills, and levels of responsibility within culinary environments such as restaurants, hotels, or catering services.

What are popular job titles related to Cook 3 jobs in Hawaii?

For Cook 3 jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Cook 3 jobs in Hawaii look for?

The top searched job categories for Cook 3 jobs in Hawaii are:

Cook 3 jobs near you
Infographic showing various Cook 3 job openings in Hawaii as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $40,668 per year, or $19.6 per hour.

Pastry Cook III

SH Hotels and Resorts

Hanalei, HI • On-site

$29/hr

Full-time

Re-posted 18 days ago

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under some highly-regarded chefs in the food world.So if you spend your time obsessing over the perfect pastry dough, we would really like to meet you.About you...Passionate about food and previous similar work experience.Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented.Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$29.00 Per Hour

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

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