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Cook 3 Jobs in Hawaii (NOW HIRING)

Marriott International, Inc

Cook III

Lahaina, HI · On-site

$31.64/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott International, Inc

Cook III

Makawao, HI · On-site

$31.64/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

KOLOA LANDING AUTOGRAPH COLLECTION

Cook III

Koloa, HI · On-site

$27.50 - $29/hr

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up station with predetermined mise en place required to service all functions. * Adjust thermostat controls ...

Marriott International, Inc

Cook III

Wailuku, HI · On-site

$31.64/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

The Club at Kukui'ula

Cook III (Casual/On-Call)

Koloa, HI · On-site

$28.90 - $34/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THE CLUB AT KUKUI`ULA COOK III Role Overview As a member of our esteemed culinary team at The Club at Kukui'ula, you will be delivering highly customized food and beverage services. You'll be ...

The Club at Kukui'ula

Cook III (Casual/On-Call)

Koloa, HI · On-site

$28.90 - $34/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THE CLUB AT KUKUI`ULA COOK III Role Overview As a member of our esteemed culinary team at The Club at Kukui'ula, you will be delivering highly customized food and beverage services. You'll be ...

Maui Brewing Co Waikiki LLC

Line Cook III

Honolulu, HI · On-site

$23.50 - $25/hr

  • Medical

  • Dental

  • Vision

  • PTO

... cooks hired (1st $250 after 30 days, remaining $250 after 90 days) *All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour ...

Hilton Grand Vacations, Inc.

Cook 3 (On-Call)

Honolulu, HI · On-site

$28.61 - $38.14/hr

As the Cook III, you will help to prepare appetizers, soups, salads, entrees, desserts, and other food items. Work all stations on hot line, setting up, and executing through service hours. A strong ...

Hilton Grand Vacations, Inc.

Cook 3 (On-Call)

Honolulu, HI · On-site

$28.61 - $38.14/hr

As the Cook III, you will help to prepare appetizers, soups, salads, entrees, desserts, and other food items. Work all stations on hot line, setting up, and executing through service hours. A strong ...

Hilton Grand Vacations

Cook 3 (On-Call)

Honolulu, HI · On-site

$28.61 - $38.14/hr

As the Cook III, you will help to prepare appetizers, soups, salads, entrees, desserts, and other food items. Work all stations on hot line, setting up, and executing through service hours. A strong ...

SH Hotels and Resorts

Cook III, 1 Kitchen

Hanalei, HI · On-site

$34/hr

We're currently looking for a standout Cook III, a foodie at heart. Inside tip: If "Perfectionist" is your middle name, you may be successful in this role. About you... Passionate about food and ...

Marriott

Pastry Cook III

Lahaina, HI · On-site

$18.25 - $22.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

SH Hotels and Resorts

Pastry Cook III

Hanalei, HI · On-site

$29/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

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Showing results 21-40

All JobsCook 3 JobsCook 3 Jobs in Hawaii

Cook 3 information

See Hawaii salary details

$9

$19

$25

How much do cook 3 jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook 3 in Hawaii is $19.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $20.96 per hour, depending on experience, location, and employer.

What is a Cook 3?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What are the key skills and qualifications needed to thrive as a Cook 3?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a sous chef, or a pastry chef. These roles involve different specialties, skills, and levels of responsibility within culinary environments such as restaurants, hotels, or catering services.

What are popular job titles related to Cook 3 jobs in Hawaii?

For Cook 3 jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Cook 3 jobs in Hawaii look for?

The top searched job categories for Cook 3 jobs in Hawaii are:

Cook 3 jobs near you
Infographic showing various Cook 3 job openings in Hawaii as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $40,668 per year, or $19.6 per hour.

Cook III

Marriott International, Inc

Lahaina, HI • On-site

$31.64/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

54th of 108 rated hotels

Job description

Additional Information
Job Number26085532
Job CategoryFood and Beverage & Culinary
Location1 Bay Dr, Lahaina, Hawaii, United States, 96761VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $31.64-$31.64 per hour

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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