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Breakfast Cook Jobs in Hawaii (NOW HIRING)

Lilikoi Kitchen

Breakfast Line Cook

Kailua, HI · On-site

$19 - $21/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

HRI Hospitality

$12.75 - $15.50/hr

The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down the hotel's breakfast service. This role ensures food items are fresh and stocked, the dining area is ...

The Plaza Assisted Living

Cook

Honolulu, HI · On-site

$19/hr

Cook Full Time - Waikiki Shifts: Full Time Day Shift Starting at $19 per hour Why Join The Plaza ... Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal * Tuition Reimbursement - up to ...

The Plaza Assisted Living

Cook

Honolulu, HI

$19/hr

Cook - Full Time - Moanalua Shifts: Full Time Day & Evening Shift Available - must be able weekends ... Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal * Tuition Reimbursement - up to ...

The Plaza Assisted Living

Cook

Honolulu, HI · On-site

$19/hr

Cook - Full Time - Moanalua Shifts: Full Time Day & Evening Shift Available - must be able weekends ... Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal * Tuition Reimbursement - up to ...

The Plaza Assisted Living

Cook

Honolulu, HI · On-site

$19/hr

Cook - Full Time - Moanalua Shifts: Full Time Day & Evening Shift Available - must be able weekends ... Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal * Tuition Reimbursement - up to ...

Oahu country Club

Line Cook (Part-Time)

Honolulu, HI · On-site

$23.25 - $29/hr

Responsible for preparing and planning from breakfast, lunch and dinner items in a timely manner ... Minimum of 6 month of cooking experience in regional cooking, breakfast, lunch, and dinner.

The Plaza Assisted Living

Prep Cook

Honolulu, HI · On-site

$17/hr

Prep Cook - Full Time Day Shift Pay starts at $17.00 per hour Why Join the Plaza? We pride ... Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal * Tuition Reimbursement - up to ...

Maui Life Shala Inc

Cook / Chef

Paia, HI · On-site

$15 - $20.25/hr

We are currently hiring for the following positions: • Server (Part-Time or Full-Time) • EXPERIENCED Cook (Breakfast Lunch Shifts) Who We're Looking For: ☕ Friendly, reliable, and professional ...

Maui Life Shala Inc

Cook / Chef

Paia, HI

$15 - $20.25/hr

We are currently hiring for the following positions: • Server (Part-Time or Full-Time) • EXPERIENCED Cook (Breakfast Lunch Shifts) Who We're Looking For: ☕ Friendly, reliable, and professional ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Hawaii

Breakfast Cook information

See Hawaii salary details

$9

$16

$22

How much do breakfast cook jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for breakfast cook in Hawaii is $16.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges Breakfast Cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What Does a Breakfast Cook Do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a Breakfast Cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are the most commonly searched types of Breakfast Cook jobs in Hawaii? The most popular types of Breakfast Cook jobs in Hawaii are:
What are popular job titles related to Breakfast Cook jobs in Hawaii? For Breakfast Cook jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Hawaii look for? The top searched job categories for Breakfast Cook jobs in Hawaii are:
What cities in Hawaii are hiring for Breakfast Cook jobs? Cities in Hawaii with the most Breakfast Cook job openings:
What are popular job titles related to Breakfast Cook jobs in HI? For Breakfast Cook jobs in HI, the most frequently searched job titles are:
Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Hawaii as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,756 per year, or $16.7 per hour.

Line Cook- Breakfast Shifts

604 Hospitality Group

Honolulu, HI • On-site

$22/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Company Overview
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Job Summary
As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.
***This position is focused on Breakfast shifts ( breakfast service), typically scheduled on Saturdays, Sundays, and assigned holidays starting at a $22/hour pay rate (DOE).
Responsibilities

  • Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Line Cook Training Manual.
  • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to the scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
  • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
  • Meets all uniform, appearance, and grooming standards as specified in the
  • Employee Handbook and Line Cook Training Manual.
  • Maintains our guest service philosophy by following guest service standards; maintains a customer complaint ratio of less than 1 per 100 customers served.
  • Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answer menu items in regard to the preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu.
  • Determines par levels for daily needs and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused products.
  • Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.
  • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
  • Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
  • Follows the receiving and storage processes with 100% accuracy as specified in the “Checking in Food Orders” section of the Line Cook Training Manual and outlined by the company.
  • Completes meals to all persons at each table in the assigned section in no more than 1 hour per table.
  • Performs side work correctly as specified in the “Side Work Duties” section of the
  • Line Cook Training Manual.
  • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” section of the Line Cook Training Manual and outlined by the company.
  • Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available.

Qualifications

  • Must be at least 18 years old
  • Must be able to read and communicate in English clearly and effectively.
  • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
  • Must demonstrate enthusiasm and commitment to guest satisfaction.
  • Must have a valid health card or equivalent.
  • Must be able to perform simple math calculations and understand units and measures.
  • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift, stoop, and bend.
  • Must exhibit hand coordination and dexterity for rapid productions.

Benefits/Perks for Eligible Employees
  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability
  • 401(k)