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Breakfast Cook Jobs in Hawaii (NOW HIRING)

Denny's

Cook

Honolulu, HI

$18/hr

JOB SUMMARY Must cook food to order, prepare ingredient items, maintain proper sanitation of fry ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

HRI Hospitality

$15.50 - $19.50/hr

... hot breakfast daily. Located in downtown Indianapolis, this property attracts both business and ... Key Responsibilities: * Prepare and cook meals according to established recipes and menu ...

Stonebridge Companies

$19.29/hr

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and ...

Sodexo

Cook II

Kaneohe, HI

$19/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook II

Kaneohe, HI · On-site

$19/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook II

Honolulu, HI · On-site

$26.05/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook II

Honolulu, HI

$26.05/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook II

Kaneohe, HI · On-site

$19/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook II

Kaneohe, HI

$19/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook II

Honolulu, HI · On-site

$26.05/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Cook II

Honolulu, HI · On-site

$26.05/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Senior Cook

Honolulu, HI

$31.23/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo Live!

Senior Cook

Kailua Kona, HI · On-site

$27/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Senior Cook

Honolulu, HI · On-site

$8 - $31.23/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Senior Cook

Honolulu, HI · On-site

$31.23/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Senior Cook

Kailua Kona, HI

$27/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo

Senior Cook

Kailua Kona, HI · On-site

$27/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Hawaii

Breakfast Cook information

See Hawaii salary details

$9

$16

$22

How much do breakfast cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for breakfast cook in Hawaii is $16.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.99 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

More about Breakfast Cook jobs

What are the most commonly searched types of Breakfast Cook jobs in Hawaii?

The most popular types of Breakfast Cook jobs in Hawaii are:

What are popular job titles related to Breakfast Cook jobs in Hawaii?

For Breakfast Cook jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Hawaii look for?

The top searched job categories for Breakfast Cook jobs in Hawaii are:

What cities in Hawaii are hiring for Breakfast Cook jobs?

Cities in Hawaii with the most Breakfast Cook job openings:

What are popular job titles related to Breakfast Cook jobs in HI?

For Breakfast Cook jobs in HI, the most frequently searched job titles are:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Hawaii as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,756 per year, or $16.7 per hour.

Cook

Denny's

Honolulu, HI

$18/hr

Full-time

Re-posted 4 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

JOB SUMMARY  

Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Must present food to order adhering to company food preparation and timing standards.

JOB FUNCTIONS/RESPONSIBILITIES

  • Must ensure guest satisfaction by proper plate presentation and cooking to Denny’s  specifications and guest preference.
  • Must immediately inform management of any safety hazards, equipment problems  and out of stock items.
  • Prepare ingredient items to recipe and company standards.
  • All food prepared must adhere to company standards and be presented in a timely manner.
  • Learn and adhere to all company standards (such as proper food storage, rotation, portioning and temperatures) and policies (such as reporting to work on time, dress code and proper hygiene).
  • Maintain proper fry line sanitation at all times, including moving, disassembling and reassemble of equipment as needed.
  • Must complete all required paperwork, side-work, stocking, daily cleaning tasks and any other assigned duties in a safe manner before ending shift.
  • Must be able to handle peak business hours.
  • Smile and present a professional image at all times.
  • Adhere to all safety standards.
  • Embodies and promotes Denny’s Inc. and Franchise company values

PHYSICAL REQUIREMENTS

  • Extensive standing during shift
  • Reaching heights of approximately 6 feet and depths of 21/2 to 3 feet
  • Must have high level of mobility/flexibility
  • Must be able to fit through openings 30” wide
  • Must be able to work irregular hours and under heavy pressure/stress
  • Bending, reaching, walking            
  • Communicating with customers      
  • Operating cash register        
  • Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

QUALIFICATION STANDARDS

  • Must have 2 years of experience as cook.
  • Must be able to read, write and possess good communication skills.  
  • Must be able to stand on feet for extended periods of time, bend, kneel, some heavy lifting up to 50 lbs. 
  • Must be able to work in extreme temperatures, both hot and cold.
  • Must have sufficient mobility to move and operate in work area.
  • Must practice safe work habits and be in contact with chemicals and have knowledge of chemicals.
  • Must meet any state, county or municipal regulations pertaining to health risk concerns about food handling.
  • Must be at least 18 years of age.
  • Must have some basic math skills including understanding of units of measure.
  • Must have proper hygiene and maintain a clean and safe environment for cooking foods at company standards.
  • Must complete all video and Ignite training, anti-discrimination & anti-harassment training and comply with Denny’s nondiscrimination policies.

The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position.

This position will include any and all (various) duties assigned to ensure the proper functioning of operations in the department/area.

Denny's is the place that is always open for all guests to be who they want, with the people they want, over the food they want…whenever they want. We celebrate the inherent creativity of our food and the uniqueness of all people. So, come as you are. Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America’s Diner, where we are Open for Anything.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

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