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Cafeteria Cook Jobs (NOW HIRING)

Liberty Food Service

Cafeteria Cook

Junction City, KS · On-site

$14/hr

Cafeteria Cook Position Now Open Lazer Food Service is a family owned unique business that operates cafeteria and vending services inside the Smithfield plant in Junction City, KS. We are " A People ...

Archdiocese of Detroit

Cafeteria Cook

Ira Township, MI · On-site

$13.50 - $16.50/hr

Cafeteria Staff Job Summary We are seeking reliable and friendly Cafeteria Staff to join our team in Ira, MI. The ideal candidate will assist in the daily operations of the cafeteria, cooking ...

Dover School District

Cafeteria Cook

Dover, AR · On-site

$13 - $15.75/hr

The Dover School District Cafeteria has an opening for a cafeteria cook. Must be of good health, able to pass background and drug screen, lift at least 30 pounds, multi-task and work well with others.

Morgan County Schools

Cafeteria Cook- Full Time

Wartburg, TN · On-site

$13.50 - $16.50/hr

Food Service/Cafeteria Cook Date Posted: 1/24/2025 Location: To Be Determined Food Service Department JOB TITLE: Cafeteria Cook REPORTS TO: Cafeteria Manager QUALIFICATIONS: * High school diploma or ...

Sodexo

Cafeteria Cook

Johnson City, TN · On-site

$14 - $16/hr

Cafeteria Cook Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Cafeteria Cook

Boston, MA · On-site

$23 - $25/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $23.00 ...

SodexoMagic

Cafeteria Cook

Boston, MA

$23 - $25/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $23.00 ...

Basin Harbor

Cafeteria Cook: May - November

Vergennes, VT · On-site

$20 - $22/hr

The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet ...

Sodexo

Cafeteria Cook

Johnson City, TN · On-site

$14 - $16/hr

Cafeteria Cook Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Cafeteria Cook

Boston, MA

$23 - $25/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $23.00 ...

Sodexo

Cafeteria Cook

Johnson City, TN · On-site

$14 - $16/hr

Cafeteria Cook Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

SodexoMagic

Cafeteria Cook

Boston, MA

$25/hr

Cafeteria Cook Ubicación: MERCK, BOSTON - 69938001 Días de trabajo/turnos: Weekdays - morning shifts. Se proporcionarán más detalles durante el proceso de entrevista. Tipo de empleo: Full-time ...

Basin Harbor

Cafeteria Cook: May - November

Vergennes, VT · On-site

$20 - $22/hr

The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet ...

Sodexo

Cafeteria Cook

Johnson City, TN

$14 - $16/hr

Cafeteria Cook Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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Cafeteria Cook information

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How much do cafeteria cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cafeteria cook in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Cafeteria Cook vs Line Cook?

AspectCafeteria CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training or experience
Work EnvironmentSchool, hospital, or institutional cafeteriasRestaurant kitchen, fast-paced environment
Employer & IndustryEducational, healthcare, or institutional sectorsHospitality, restaurant industry
Job FocusPreparing large quantities of simple, standardized mealsPreparing specific dishes quickly and efficiently

While both Cafeteria Cooks and Line Cooks prepare food in kitchen settings, Cafeteria Cooks focus on large-scale, standardized meal preparation in institutional environments, whereas Line Cooks work in restaurants preparing individual dishes in a fast-paced setting. The roles require similar certifications but differ in work environment and daily tasks.

What are the key skills and qualifications needed to thrive as a Cafeteria Cook, and why are they important?

To thrive as a Cafeteria Cook, you need expertise in food preparation, kitchen safety, and knowledge of nutrition, usually backed by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Strong organizational skills, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure food is prepared safely, efficiently, and to a high standard, supporting both customer satisfaction and kitchen operations.

What are cafeteria cooks?

Cafeteria cooks are food service professionals who prepare and cook meals in cafeterias, often found in schools, hospitals, businesses, or other institutions. They typically follow set menus and recipes, cook large quantities of food, and ensure meals are ready for designated serving times. Their responsibilities may also include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. Cafeteria cooks usually work as part of a team and may have early morning or daytime shifts. Their work helps ensure that large groups of people receive nutritious and timely meals.

What are some common challenges faced by cafeteria cooks and how can they be managed?

Cafeteria cooks often work in fast-paced environments where they need to prepare large quantities of food within tight timeframes. Managing multiple orders and dietary restrictions, maintaining food safety standards, and coordinating with other kitchen staff can be challenging. Effective time management, strong communication skills, and staying organized are essential for success. Many cafeterias also offer ongoing training to help cooks stay updated on food safety protocols and new menu items.
What cities are hiring for Cafeteria Cook jobs? Cities with the most Cafeteria Cook job openings:
Who are the top companies hiring for Cafeteria Cook jobs? The top employers for Cafeteria Cook jobs are:
What states have the most Cafeteria Cook jobs? States with the most job openings for Cafeteria Cook jobs include:
What are popular job titles related to Cafeteria Cook jobs? For Cafeteria Cook jobs, the most frequently searched job titles are:
Cafeteria Cook jobs near you
Infographic showing various Cafeteria Cook job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,861 per year, or $15.8 per hour.
Cafeteria Cook

Cafeteria Cook

Liberty Food Service

Junction City, KS • On-site

$14/hr

Other

Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

We are hiring!

Cafeteria Cook Position Now Open

Lazer Food Service is a family owned unique business that operates cafeteria and vending services inside the Smithfield plant in Junction City, KS. We are "A People Company" that takes pride in preparing homestyle meals for plant employees to enjoy during their breaks. We also provide vending machine services within the facility.

We are looking for a dependable night cook to prepare delicious meals according to the menu. Must be able to follow instructions in recipes and be good at multi-tasking. Duties include but not limited to: cooking, cashiering, and clean-up. Must be able to lift 50 lbs or more. Must be 18 years or older. Previous restaurant cooking experience is required.

Pay: $14.00 per hour

Benefits

* 401K * 401K Match * Paid Vacation * Paid Holidays

* FREE meals and uniform shirts provided

Shift: Varies shift start times from 2:00pm to 5:00pm, Monday to Friday, occasional Saturdays, NO Sundays


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