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Cafeteria Cook Jobs (NOW HIRING)

Dover School District

Cafeteria Cook

Dover, AR · On-site

$13 - $15.75/hr

The Dover School District Cafeteria has an opening for a cafeteria cook. Must be of good health, able to pass background and drug screen, lift at least 30 pounds, multi-task and work well with others.

Archdiocese of Detroit

Cafeteria Cook

Ira Township, MI

$13.50 - $16.50/hr

Cafeteria Staff Job Summary We are seeking reliable and friendly Cafeteria Staff to join our team in Ira, MI. The ideal candidate will assist in the daily operations of the cafeteria, cooking ...

Morgan County Schools

Cafeteria Cook- Full Time

Wartburg, TN · On-site

$13.50 - $16.50/hr

Food Service/Cafeteria Cook Date Posted: 1/24/2025 Location: To Be Determined Food Service Department JOB TITLE: Cafeteria Cook REPORTS TO: Cafeteria Manager QUALIFICATIONS: * High school diploma or ...

Duncan Public Schools

Cafeteria - Cook

Duncan, OK · On-site

$14.50 - $17.50/hr

Child Nutrition/Cafeteria - Cook Date Posted: 5/18/2026 Location: Woodrow Wilson Elementary Date Available: 2026-27 Closing Date: UNTIL FILLED 9 months - 8 hours per day Employees of this District ...

Wentworth By the Sea

Cafeteria Cook

Portsmouth, NH · On-site

$15.25 - $18.50/hr

We are looking to add a Cafeteria Cook to our culinary team. This is a great opportunity to be a part of an organization that takes great pride in selecting individuals that help us to achieve our ...

Basin Harbor

Cafeteria Cook: May - November

Vergennes, VT · On-site

$20 - $22/hr

The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet ...

SodexoMagic

Cafeteria Cook

Boston, MA

$23 - $24/hr

Cafeteria Cook Location: MERCK, BOSTON - 69938001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $23.00 ...

New

SWISSOTEL

Cafeteria Cook

Chicago, IL

As a Cafeteria Cook, you'll be part of a team that keeps great food and great service moving every day. This role is perfect for someone who enjoys cooking, works well in a fast-paced environment ...

AccorHotel

Cafeteria Cook

Chicago, IL · On-site

$26.83 - $27.55/hr

As a Cafeteria Cook, you'll be part of a team that keeps great food and great service moving every day. This role is perfect for someone who enjoys cooking, works well in a fast-paced environment ...

Basin Harbor

Cafeteria Cook: May - November

Vergennes, VT · On-site

$20 - $22/hr

The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet ...

Wentworth By the Sea

Cafeteria Cook

Portsmouth, NH

$15.25 - $18.50/hr

We are looking to add a Cafeteria Cook to our culinary team. This is a great opportunity to be a part of an organization that takes great pride in selecting individuals that help us to achieve our ...

Duncan Public Schools

Cafeteria - Cook

Duncan, OK

$14.50 - $17.50/hr

Cafeteria Cook/Baker JOB GOAL: To prepare menu items so that they are both pleasing to the taste and eye. To ensure a sanitary kitchen and utensils. May assume cafeteria manager's role in his/her ...

Wentworth By the Sea

Cafeteria Cook

Portsmouth, NH

$15.25 - $18.50/hr

We are looking to add a Cafeteria Cook to our culinary team. This is a great opportunity to be a part of an organization that takes great pride in selecting individuals that help us to achieve our ...

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How much do cafeteria cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for cafeteria cook in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafeteria Cook, and why are they important?

To thrive as a Cafeteria Cook, you need expertise in food preparation, kitchen safety, and knowledge of nutrition, usually backed by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Strong organizational skills, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure food is prepared safely, efficiently, and to a high standard, supporting both customer satisfaction and kitchen operations.

What are some common challenges faced by cafeteria cooks and how can they be managed?

Cafeteria cooks often work in fast-paced environments where they need to prepare large quantities of food within tight timeframes. Managing multiple orders and dietary restrictions, maintaining food safety standards, and coordinating with other kitchen staff can be challenging. Effective time management, strong communication skills, and staying organized are essential for success. Many cafeterias also offer ongoing training to help cooks stay updated on food safety protocols and new menu items.

What are cafeteria cooks?

Cafeteria cooks are food service professionals who prepare and cook meals in cafeterias, often found in schools, hospitals, businesses, or other institutions. They typically follow set menus and recipes, cook large quantities of food, and ensure meals are ready for designated serving times. Their responsibilities may also include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. Cafeteria cooks usually work as part of a team and may have early morning or daytime shifts. Their work helps ensure that large groups of people receive nutritious and timely meals.

What is the difference between Cafeteria Cook vs Line Cook?

AspectCafeteria CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training or experience
Work EnvironmentSchool, hospital, or institutional cafeteriasRestaurant kitchen, fast-paced environment
Employer & IndustryEducational, healthcare, or institutional sectorsHospitality, restaurant industry
Job FocusPreparing large quantities of simple, standardized mealsPreparing specific dishes quickly and efficiently

While both Cafeteria Cooks and Line Cooks prepare food in kitchen settings, Cafeteria Cooks focus on large-scale, standardized meal preparation in institutional environments, whereas Line Cooks work in restaurants preparing individual dishes in a fast-paced setting. The roles require similar certifications but differ in work environment and daily tasks.

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What states have the most Cafeteria Cook jobs? States with the most job openings for Cafeteria Cook jobs include:
What are popular job titles related to Cafeteria Cook jobs? For Cafeteria Cook jobs, the most frequently searched job titles are:
Cafeteria Cook jobs near you

Cafeteria Cook

Our Lady Queen of Martyrs Catholic School

Fort Lauderdale, FL • On-site

$14.25 - $17.50/hr

Full-time

Posted 10 days ago

Job description

BACK
Cafeteria Cook
Published: 03/20/2026
Our Lady Queen of Martyrs Catholic School in Fort Lauderdale, Florida has an opening for a Cafeteria Cook for the upcoming 2026-27 year. This position is responsible for providing support in the cafeteria and working with assigned food service tasks as requested by the school, including preparing, cooking, and serving food, and cleaning. This person will also be responsible for understanding certain food preparation procedures and the use of kitchen equipment. The Cafeteria Cook performs all duties and responsibilities in alignment with the mission, vision, and values of the Catholic Archdiocese of Miami.
Schedule: 6:30 a.m.- 1:30 p.m., Monday- Friday.
Qualifications:
  • High-school diploma or G.E.D equivalent.
  • Knowledge of food handling.
  • Knowledge of kitchen appliances and knife skills.
  • Basic math and reading knowledge and ability to follow oral and written instructions.
  • Good oral and written English-language communication skills.
  • Supportive of the mission and tenets of the Roman Catholic Church. Experience in a Roman Catholic environment preferred.
  • Must have a pleasant, service-oriented demeanor.
  • Must be able to lift 25 pounds.

To apply: Send cover letter and resume to the principal at [email protected]
Subject line should read: Cafeteria Cook.
In addition to the eligibility requirements indicated in the Archdiocese of Miami Policy "Creating and Maintaining a Safe Environment for Children and Vulnerable Adults," the selected candidate must undergo a background screening through the Florida Care Provider Background Screening Clearinghouse and be granted a determination of eligibility as a condition of employment. For more information on the Clearinghouse please visit: http://info.flclearinghouse.com/ .
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