ZipRecruiter

Log In

1

Cafeteria Cook Jobs in Indiana (NOW HIRING)

Liberty Food Service

Cafeteria Cook

Huntingburg, IN · On-site

$15/hr

Offering a $150 Sign-on Bonus paid after completion of 90 days Experienced Cook Position Now Open Lazer Food Service is a family owned unique business that operates cafeteria and vending services ...

Oak Hill, IN

PT Cafeteria Cook - OHHS

Converse, IN · On-site

$14.50/hr

Under the supervision of the head cook, serve as cook to assure proper handling, preparation, and serving of food in the school cafeteria. Tentative start date of August 6, 2026. Summary of Essential ...

Central York School District

Cook/Cashier

Indianapolis, IN · On-site

$14.40 - $19.15/hr

Building Support Staff/Cafeteria Date Posted: 7/21/2026 Location: Stony Brook Elementary Central York School District (CYSD) is looking for a part-time Cook/Cashier to join Stony Brook Elementary ...

Madison Consolidated Schools

Sub Cafe Cook

Madison, IN

$13.75 - $16.75/hr

Monitors and manages student's behavior in the cafeteria and the cafeteria when students are having lunch. Helps keep the dining area clean and pleasant for students. Performs any tasks assigned by ...

next page

Showing results 1-20

All JobsCafeteria Cook JobsCafeteria Cook Jobs in Indiana

Cafeteria Cook information

See Indiana salary details

$8

$15

$19

How much do cafeteria cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cafeteria cook in Indiana is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.68 per hour, depending on experience, location, and employer.

What is a cafeteria cook?

Cafeteria cooks are food service professionals who prepare and cook meals in cafeterias, often found in schools, hospitals, businesses, or other institutions. They typically follow set menus and recipes, cook large quantities of food, and ensure meals are ready for designated serving times. Their responsibilities may also include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. Cafeteria cooks usually work as part of a team and may have early morning or daytime shifts. Their work helps ensure that large groups of people receive nutritious and timely meals.

What are the key skills and qualifications needed to thrive as a cafeteria cook, and why are they important?

To thrive as a Cafeteria Cook, you need expertise in food preparation, kitchen safety, and knowledge of nutrition, usually backed by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Strong organizational skills, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure food is prepared safely, efficiently, and to a high standard, supporting both customer satisfaction and kitchen operations.

What are some common challenges faced by cafeteria cooks and how can they be managed?

Cafeteria cooks often work in fast-paced environments where they need to prepare large quantities of food within tight timeframes. Managing multiple orders and dietary restrictions, maintaining food safety standards, and coordinating with other kitchen staff can be challenging. Effective time management, strong communication skills, and staying organized are essential for success. Many cafeterias also offer ongoing training to help cooks stay updated on food safety protocols and new menu items.

What is the difference between Cafeteria Cook vs Line Cook?

AspectCafeteria CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training or experience
Work EnvironmentSchool, hospital, or institutional cafeteriasRestaurant kitchen, fast-paced environment
Employer & IndustryEducational, healthcare, or institutional sectorsHospitality, restaurant industry
Job FocusPreparing large quantities of simple, standardized mealsPreparing specific dishes quickly and efficiently

While both Cafeteria Cooks and Line Cooks prepare food in kitchen settings, Cafeteria Cooks focus on large-scale, standardized meal preparation in institutional environments, whereas Line Cooks work in restaurants preparing individual dishes in a fast-paced setting. The roles require similar certifications but differ in work environment and daily tasks.

What are popular job titles related to Cafeteria Cook jobs in IN?

For Cafeteria Cook jobs in IN, the most frequently searched job titles are:

Cafeteria Cook jobs near you
Infographic showing various Cafeteria Cook job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,269 per year, or $15 per hour.

Cafeteria Cook

Liberty Food Service

Huntingburg, IN • On-site

$15/hr

Full-time

Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

We are hiring!

Offering a $150 Sign-on Bonus paid after completion of 90 days

Experienced Cook Position Now Open

Lazer Food Service is a family owned unique business that operates cafeteria and vending services inside the Farbest Foods Plant in Huntingburg, IN. We are "A People Company" that takes pride in preparing homestyle meals for plant employees to enjoy during their breaks. We also provide vending machine services within the facility.

We are looking for an experienced cook to prepare delicious meals according to the menu. Must be able to follow instructions in recipes and be good at multi-tasking. Must be 18 years or older. Previous restaurant cooking experience is required. 

Pay: $15.00 per hour

Benefits

401K 401K Match Paid Vacation Paid Holidays

  • <
    • strong>FREE meals and uniform shirts provided

    Shift: Day shift, Monday thru Friday, occasional Saturdays, NO Sundays


    Apply