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1St Cook Jobs (NOW HIRING)

RWJBarnabas Health

First Cook

Lakewood, NJ · On-site

$18.54 - $21.31/hr

First Cook Location: MMC Southern Campus Department Name: Dietary-Management Req #: 0000254637 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above reflects the ...

RWJBarnabas Health

First Cook

Lakewood, NJ · On-site

$18.54 - $21.31/hr

First Cook Location: MMC Southern Campus Department Name: Dietary-Management Req #: 0000254636 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above reflects the ...

RWJBarnabas Health

First Cook

Lakewood, NJ · On-site

$18.54 - $21.31/hr

First Cook Location: MMC Southern Campus Department Name: Dietary-Management Req #: 0000254636 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above reflects the ...

SkyChefs

First Cook

Des Plaines, IL

$22/hr

FIRST COOK J ob Requirements &Responsibilities The First Cook is a key member of our culinary team and works in close cooperation with our team of Chefs and Second Cooks preparing and producing meals ...

RWJBarnabas Health

First Cook

Lakewood, NJ · On-site

$18.54 - $21.31/hr

First Cook Location: MMC Southern Campus Department Name: Dietary-Management Req #: 0000254637 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above reflects the ...

RWJBarnabas Health

First Cook

Lakewood, NJ · On-site

$18.54 - $21.31/hr

First Cook Location: MMC Southern Campus Department Name: Dietary-Management Req #: 0000254637 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above reflects the ...

RWJBarnabas Health

First Cook

Lakewood, NJ · On-site

$18.54 - $21.31/hr

First Cook Location: MMC Southern Campus Department Name: Dietary-Management Req #: 0000254636 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above reflects the ...

RWJBarnabas Health

First Cook

Lakewood, NJ · On-site

$18.54 - $21.31/hr

First Cook Location: MMC Southern Campus Department Name: Dietary-Management Req #: 0000254636 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above reflects the ...

blueplate

Be Seen First

First Cook

Mullica Hill, NJ · On-site

$22 - $25/hr

Busy South Jersey Restaurant looking for a First cook to complete our team. Candidate should be well rounded in sautee, pasta making and also some short order cookery. Looking for a candidate that ...

RWJBarnabas Health

First Cook

Lakewood, NJ · On-site

$18.54 - $21.31/hr

First Cook Location: MMC Southern Campus Department Name: Dietary-Management Req #: 0000254637 Status: Hourly Shift: Day Pay Range: $18.54 - $21.31 per hour Pay Transparency: The above reflects the ...

blueplate

Be Seen First

First Cook

Mullica Hill, NJ · On-site

$22 - $25/hr

Busy South Jersey Restaurant looking for a First cook to complete our team. Candidate should be well rounded in sautee, pasta making and also some short order cookery. Looking for a candidate that ...

NYULMC

First Cook

New York, NY · On-site

$17.50 - $22/hr

We have an exciting opportunity to join our team as a First Cook. In this role, the successful candidate is responsible for performing work of moderate difficulty in preparation of various menu items ...

Brookhaven at Lexington

First Cook

Lexington, MA · On-site

$25 - $28/hr

Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a First Cook. This is a full time 40 hour per week position and the ideal candidate will have ...

Equum Medical

First Cook

Dedham, MA · On-site

$16.50 - $20.50/hr

Follow modified diets in accordance with diet spreads as approved by Sous Chef / First cook, or the consulting dietitian. * Read and execute Banquet Event Orders (BEO) to handle functions ...

Northside Hospital Inc.

First Cook

Atlanta, GA · On-site

$15.50 - $19.25/hr

On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of the department are met. Qualifications REQUIRED * Two (2) years of experience as a Cook in Hospital ...

Geisinger Health

First Cook

Scranton, PA · On-site

$15.75 - $19.75/hr

First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and ...

NYU Langone Health

First Cook

Manhattan, NY · On-site

$17.50 - $22/hr

We have an exciting opportunity to join our team as a First Cook. In this role, the successful candidate is responsible for performing work of moderate difficulty in preparation of various menu items ...

Oglebay

First Cook

Wheeling, WV · On-site

$17 - $19/hr

Individual will possess advanced cooking skills, including: knife skills, charbroiling, and poaching, deep-frying, sautéing, braising, roasting and par-cooking. Ideal candidates will look forward to ...

Hebrew SeniorLife

First Cook

Dedham, MA · On-site

$19.67 - $27.53/hr

Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the ...

NYU Langone Health

First Cook

Manhattan, NY

$17.50 - $22/hr

We have an exciting opportunity to join our team as a First Cook. In this role, the successful candidate is responsible for performing work of moderate difficulty in preparation of various menu items ...

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1st Cook information

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$10

$17

$23

How much do 1st cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for 1st cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is a 1st cook?

A 1st Cook is a senior kitchen staff member responsible for preparing and cooking food according to recipes and quality standards. They often oversee other cooks, ensure food safety and cleanliness, and coordinate meal production during busy service times. 1st Cooks may also assist with menu planning, inventory management, and training new staff. Their experience and leadership are essential in maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a 1st cook, and why are they important?

To thrive as a 1st Cook, you need a solid background in culinary techniques, food safety standards, and menu planning, often supported by a culinary diploma or certificate. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong time management, teamwork, and leadership skills help a 1st Cook excel in a fast-paced kitchen environment. These abilities ensure high-quality food preparation, efficient kitchen operations, and a safe dining experience for guests.

What are some common challenges faced by a 1st cook, and how can they be addressed?

A 1st Cook often faces challenges such as managing high-pressure situations during peak service times, coordinating with kitchen staff to ensure timely meal preparation, and maintaining consistency in food quality. Effective communication, strong organizational skills, and adaptability are key to overcoming these obstacles. Proactively preparing ingredients, delegating tasks efficiently, and staying calm under pressure can help ensure smooth kitchen operations and successful service.

What is the difference between 1St Cook vs Sous Chef?

Aspect1St CookSous Chef
CredentialsCooking experience, culinary certifications often preferredSimilar credentials, often with more experience
Work EnvironmentKitchen, restaurant, hotel kitchensSame as 1St Cook, often with supervisory duties
Employer & IndustryRestaurants, hotels, catering servicesSame as 1St Cook, with added leadership role

The 1St Cook and Sous Chef roles are closely related, both requiring culinary skills and experience in professional kitchens. The main difference is that the Sous Chef typically holds a supervisory position, assisting the Executive Chef and overseeing kitchen operations, while the 1St Cook focuses on preparing dishes and maintaining quality standards. Both roles are essential in culinary establishments, with the Sous Chef often acting as the second-in-command.

How do I start working as a 1st cook with no experience?

To start working as a 1st cook with no experience, gaining basic culinary skills through cooking classes or volunteering in kitchens can be helpful. Entry-level kitchen positions or apprenticeships provide hands-on training and help develop necessary skills such as food safety, knife techniques, and kitchen organization, which are essential for advancing to a 1st cook role.

What does a 1st cook do?

A 1st cook is responsible for preparing and cooking high-quality dishes, supervising kitchen staff, and ensuring food safety standards are met. They often oversee kitchen operations, plan menus, and work with kitchen equipment, requiring strong culinary skills and experience. The role typically involves working in fast-paced environments and may require certifications such as food safety training.

Where to start as a beginner 1st cook?

A beginner 1st cook should start by gaining basic culinary skills through hands-on experience, such as assisting in kitchens or taking cooking classes. Developing knowledge of food safety, knife skills, and kitchen organization is essential, along with understanding recipes and cooking techniques. Entry-level positions often require a high school diploma or equivalent and a willingness to learn and work in a fast-paced environment.

What cities are hiring for 1St Cook jobs?

Cities with the most 1St Cook job openings:

What states have the most 1St Cook jobs?

States with the most job openings for 1St Cook jobs include:

What job categories do people searching 1St Cook jobs look for?

The top searched job categories for 1St Cook jobs are:

1st Cook jobs near you
Infographic showing various 1St Cook job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

First Cook

RWJBarnabas Health

Lakewood, NJ • On-site

$18.54 - $21.31/hr

Per diem

Re-posted 5 days ago

RWJBarnabas Health rating

7.5

Company rating: 7.5 out of 10

Based on 331 frontline employees who took The Breakroom Quiz

239th of 893 rated healthcare providers

Job description

Job Title: First Cook

Location: MMC Southern Campus

Department Name: Dietary-Management

Req #: 0000254637

Status: Hourly

Shift: Day

Pay Range: $18.54 - $21.31 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

The First Cook position prepares and cooks food for hospital patients, employees, and visitors.

Qualifications:

Required:

  • High School diploma or equivalent
  • Knowledge of cooking methods and procedures

Scheduling Requirements:

  • Variable days and hours during the week, with shifts starting as early as 5:30am and ending as late as 7:30pm
  • Every other weekend
  • Per Diem

Essential Functions:

  • Alert Supervisor to problems and needs concerning equipment and food supplies
  • Appropriately prepares food as per therapeutic instructions
  • Assist in the care, maintenance, cleaning, and sanitizing of work areas, equipment and supplies
  • Clearly labels and dates all food items
  • Detect and report spoiled or unattractive food, defective supplies/equipment or other unusual conditions. Recommend corrective action. Maintains inventory, receives, inspects and stocks perishable and non-perishable items
  • Evaluate food preparation and effect or recommend changes to improve operations
  • Follows standardized recipes for modified and regular meals
  • Maintains order in dry and refrigerated storage areas; rotating first-in first-out basis
  • Observes and monitors food quality and temperature on patient tray line and cafeteria serving area
  • Review menu and assemble foods, supplies, and equipment for daily food preparation
  • Review patient satisfaction results, when appropriate, and aids in correcting problems
  • Utilize leftovers, avoid waste
  • Serves on tray assembly line in assigned position
  • Prepares food for special functions as needed
  • Performs all other duties as assigned

What RWJBarnabas Health employees say

Pay

Benefits

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About RWJBarnabas Health

Sourced by ZipRecruiter

RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Orange, NJ, US

Year founded

2015

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