1

1St Cook Jobs in Alberta (NOW HIRING)

CA$20.60 - CA$22.70/hr

FIRST COOK (NOC 63200) We are recruiting for 6 First Cooks. The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. This position is ...

First Cook

Kananaskis, AB · On-site

CA$20.60 - CA$22.70/hr

FIRST COOK (NOC 63200) We are recruiting for 6 First Cooks. The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. This position is ...

Under the direction of the Chefs, the 1st Cook organizes and conducts the preparation and cooking of food products. Responsibilities: * Prepare and cook various dishes in assigned kitchen areas ...

First Cook

Calgary, AB · On-site

CA$22/hr

We are looking for a 1st Cook to join our team! Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and ...

We are looking for a 1st Cook to join our team! Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and ...

As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.  What you will be doing: Reporting to the Executive Sous Chef ...

The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a ...

Civeo Services Employees LP is looking to fill a First Cook position at our Lodges located near Fort McMurray, AB . The successful candidate will cook a wide variety of foods, develop meal plans ...

Civeo Crown Services Employees LP is looking to hire First Cooks at one of our lodges in the Fort McMurray area. The successful candidate will cook a wide variety of foods, develop meal plans ...

First Cooks are expected to be leaders, team players and examples of excellence. Reporting to the designated supervisor, the successful candidate will work 20 days on and 10 days off rotation, which ...

First Cooks are responsible for food safety and quality and the supervision of other kitchen staff, as needed. Responsibilities Include: * Communicate with Head Cook/Manager regarding camp numbers ...

The successful candidates will assist the First Cook including meals preparation, breakfast items, kitchen maintenance and cleaning, maintain inventory, safety and teamwork. Reporting to the ...

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North. This ...

The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership. The position involves a remote work lifestyle in a camp setting ...

next page

Showing results 1-20

1St Cook information

What are some common challenges faced by a 1st cook, and how can they be addressed?

A 1st Cook often faces challenges such as managing high-pressure situations during peak service times, coordinating with kitchen staff to ensure timely meal preparation, and maintaining consistency in food quality. Effective communication, strong organizational skills, and adaptability are key to overcoming these obstacles. Proactively preparing ingredients, delegating tasks efficiently, and staying calm under pressure can help ensure smooth kitchen operations and successful service.

What are the key skills and qualifications needed to thrive as a 1st cook, and why are they important?

To thrive as a 1st Cook, you need a solid background in culinary techniques, food safety standards, and menu planning, often supported by a culinary diploma or certificate. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong time management, teamwork, and leadership skills help a 1st Cook excel in a fast-paced kitchen environment. These abilities ensure high-quality food preparation, efficient kitchen operations, and a safe dining experience for guests.

What is a 1st cook?

A 1st Cook is a senior kitchen staff member responsible for preparing and cooking food according to recipes and quality standards. They often oversee other cooks, ensure food safety and cleanliness, and coordinate meal production during busy service times. 1st Cooks may also assist with menu planning, inventory management, and training new staff. Their experience and leadership are essential in maintaining efficient kitchen operations.

What is the difference between 1St Cook vs Sous Chef?

Aspect1St CookSous Chef
CredentialsCooking experience, culinary certifications often preferredSimilar credentials, often with more experience
Work EnvironmentKitchen, restaurant, hotel kitchensSame as 1St Cook, often with supervisory duties
Employer & IndustryRestaurants, hotels, catering servicesSame as 1St Cook, with added leadership role

The 1St Cook and Sous Chef roles are closely related, both requiring culinary skills and experience in professional kitchens. The main difference is that the Sous Chef typically holds a supervisory position, assisting the Executive Chef and overseeing kitchen operations, while the 1St Cook focuses on preparing dishes and maintaining quality standards. Both roles are essential in culinary establishments, with the Sous Chef often acting as the second-in-command.

What are popular job titles related to 1St Cook jobs in Alberta? For 1St Cook jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching 1St Cook jobs in Alberta look for? The top searched job categories for 1St Cook jobs in Alberta are:
Infographic showing various 1St Cook job openings in Alberta as of July 2026, with employment types broken down into 2% As Needed, 77% Full Time, 14% Part Time, 1% Temporary, 4% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

CA$20.60 - CA$22.70/hr

Full-time

Re-posted 4 days ago


Job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: FIRST COOK (NOC 63200)

We are recruiting for 6 First Cooks. The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. This position is eligible for gratuities. Overtime may be necessary as required paid at time and half. This position may be eligible for property-level incentives and bonus programs.

Job duties:

  • Prepare and cook complete meals, individual dishes and foods.
  • Plan and direct food preparation and cooking activities in a restaurant establishment.
  • Maintain inventory and records of food, supplies and equipment.
  • Supervise activities of 2nd and 3rd
  • May create new recipes with assistance of Chef de Partie.
  • Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.
  • Monitoring portion and waste control to maintain profit margins.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Follow good preservation standards for the proper handling of all food products at the right temperature.
  • Flexible shift hours will be required.

Employment Experience and Educational Requirements:

  • 1-2 years of commercial cooking experience.

Physical Demands:

  • Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
  • Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
  • Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
  • Ability to lift, carry, push, and pull items up to 25–50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
  • Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
  • Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
  • Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
  • Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks:

  • Annual wage and performance review
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Growth and development opportunities, both personal and professional
  • Onsite newly-renovated staff accommodations which includes an employee gym
  • One meal per day in our employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
  • Shuttle access to Calgary and Canmore
  • Health and Wellness benefits (some restrictions may apply)
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
  • Discounted access to our Nordic Spa*
  • Discounted Ski Pass and Golf rates*
  • Kananaskis Parks Pass

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Pomeroy Kananaskis Mountain Lodge here: https://vimeo.com/261927699

*Season Availability, subject to cut off dates.