ZipRecruiter

Log In

1

Cook 1 Jobs in Alberta (NOW HIRING)

SSP Group

CA$18/hr

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious ... One year minimum experience working in food service environment * High school diploma, preferred

Wingstop

Cook

Fort Wayne, IN

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above is meant to describe the general nature and level of work being performed; and ...

Wingstop

Cook

Fort Wayne, IN

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above is meant to describe the general nature and level of work being performed; and ...

Wingstop

$11 - $14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

IHOP

Cook

Calgary, AB

CA$16 - CA$17/hr

In fact, smiles are so important to us that we even changed our logo to include one! As a Cook at IHOP, you will have the opportunity to showcase your culinary skills and create delicious meals that ...

IHOP

Cook

Lethbridge, AB

In fact, smiles are so important to us that we even changed our logo to include one! As a Cook at IHOP, you will have the opportunity to showcase your culinary skills and create delicious meals that ...

IHOP

Cook

Lethbridge, AB · On-site

In fact, smiles are so important to us that we even changed our logo to include one! As a Cook at IHOP, you will have the opportunity to showcase your culinary skills and create delicious meals that ...

IHOP

Cook

Calgary, AB · On-site

$16 - $17/hr

In fact, smiles are so important to us that we even changed our logo to include one! As a Cook at IHOP, you will have the opportunity to showcase your culinary skills and create delicious meals that ...

Boston Pizza

Cook

Ponoka, AB · On-site

CA$17.50/hr

Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating ... Secondary (High School) graduation certificate or equivalent; 1 year to less than 2 years ...

Boston Pizza

Cook

Lacombe, AB

CA$17.50/hr

Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating ... Secondary (High School) graduation certificate or equivalent; 1 year to less than 2 years ...

Boston Pizza

Cook

Lacombe, AB

CA$17.50/hr

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Secondary (High School) graduation certificate or equivalent; 1 year to less than 2 years ...

Boston Pizza

Cook

Ponoka, AB

CA$17.50/hr

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Secondary (High School) graduation certificate or equivalent; 1 year to less than 2 years ...

Boston Pizza

Cook

Calgary, AB

CA$17 - CA$18/hr

OverviewLine Cook Boston Pizza is looking for motivated Line Cooks to join our team! We strive to ... Closing shifts typically end between 12:00 AM-1:00 AM What We're Looking For * Ability to work ...

Triple O's

Cook

Edmonton, AB

CA$15/hr

How about being part of one of British Columbia's most iconic brands? Triple O's is a BC based ... A great place to visit and a great place to work that always delivers delicious flavour. As a Cook ...

Triple O's

Cook

Calgary, AB

CA$15/hr

How about being part of one of British Columbia's most iconic brands? Triple O's is a BC based ... A great place to visit and a great place to work that always delivers delicious flavour. As a Cook ...

next page

Showing results 1-20

All JobsCook 1 JobsCook 1 Jobs in Alberta

Cook 1 information

What is the highest paying job for a cook?

The highest paying roles for cooks are often executive chef or head chef positions in upscale restaurants, hotels, or private clubs, where salaries can exceed $70,000 annually. Specialized cuisines, extensive experience, and management responsibilities typically contribute to higher compensation in these roles.

What are Cook 1s?

A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.

What companies will pay you to cook?

Cook 1 positions are offered by a variety of companies including restaurants, hotels, catering services, hospitals, and institutional food service providers. These companies hire cooks to prepare meals in different settings, often requiring food safety certifications and cooking skills. Employment can be full-time, part-time, or seasonal depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?

To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.

What is the difference between Cook 1 vs Cook 2?

AspectCook 1Cook 2
CredentialsHigh school diploma or equivalent; basic culinary trainingSame as Cook 1, often with additional certifications
Work EnvironmentKitchen, restaurants, cafeteriasSimilar to Cook 1, may handle more complex dishes
Employer & IndustryRestaurants, hotels, catering servicesSame as Cook 1
Common Search & ComparisonEntry-level culinary roleMore experienced, responsible for more complex tasks

Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.

Is cook 1 entry level?

Cook 1 is typically considered an entry-level position in the culinary industry, often requiring minimal prior experience. It provides an opportunity to learn basic cooking skills and kitchen operations, with some employers offering on-the-job training. Advancement usually involves gaining experience and developing additional skills such as food safety and knife techniques.

What is commis 1, 2, and 3?

In culinary roles such as Cook 1, commis 1, 2, and 3 are entry-level positions with increasing levels of responsibility and experience. Commis 1 is typically the most junior, focusing on basic tasks, while commis 2 and 3 have more skills and may assist in more complex food preparation under supervision.

What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?

As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
What are popular job titles related to Cook 1 jobs in Alberta? For Cook 1 jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Cook 1 jobs in Alberta look for? The top searched job categories for Cook 1 jobs in Alberta are:
Cook 1 jobs near you
Infographic showing various Cook 1 job openings in Alberta as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 21% Part Time, and 7% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Line Cook 1

SSP Group

On-site

CA$18/hr

Other

Posted 15 days ago

Job description

  • $18.00 / hour + Tip Pool
  • Comprehensive Benefit Package and RRSP Matching
  • Employee Meal Plan
  • Free Employee Parking
     

Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance 

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. 

Here are a few things you can expect as a Cook at SSP Canada:
  • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
  • Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
  • Handle, store and rotate the stored products properly.
  • In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
  • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
  • Complete the control sheets for opening, in progress and closing if requested.
  • Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
  • Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
  • Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in  order
     

Skills and Other Requirements

  • One year minimum experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Basic mathematical skills
  • Food handlers permit, as required by law
  • Brand Certification, as required
  • Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Apply