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Apprentice Cook Jobs in Alberta (NOW HIRING)

River Cree Resort & Casino

First Cook

Enoch, AB

A high school diploma is preferred * 2-3 years of being a position of a second cook; 2nd year apprenticeship would be preferred * Ability to handle stress in a fast-paced environment * Ability to ...

Royal Glenora Club

Line Cook

Edmonton, AB

$17 - $18.50/hr

Culinary diploma or apprenticeship training considered an asset. * Strong knowledge of food preparation, cooking techniques, sanitation, and food safety. * Ability to work efficiently in a fast-paced ...

Summit Camps

1st Cook (remote camp)

Edmonton, AB

Red Seal or Red Seal apprentice, an asset * WHMIS preferred * First Aid Standard Level required * Minimum of 3 years of experience cooking in high volumes preferred * Must be able to lift, move, push ...

Pomeroy Lodging LP

CA$25.40 - CA$28/hr

Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups ... May Recruit and hire junior staff and apprentices * Arrange for equipment purchases and repairs ...

Pomeroy Lodging LP

Chef de Partie

Kananaskis, AB · On-site

CA$25.40 - CA$28/hr

Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups ... May Recruit and hire junior staff and apprentices * Arrange for equipment purchases and repairs ...

Heritage Park

Junior Chef de Partie

Calgary, AB

$20/hr

Some chef-level experience in a kitchen environment, either through internships, apprenticeships, or entry-level positions. Basic cooking techniques, knife skills, and a fundamental understanding of ...

Heritage Park

Chef de Partie

Calgary, AB

$22/hr

Assists in training and supervising junior kitchen staff members, such as non-full-time Cooks, Junior CDPs or apprentices. Guide techniques, recipes, and kitchen procedures. * Work efficiently to ...

Zell Industries Inc

Be Seen First

Heavy Duty Forestry Mechanic

Spruce Grove, AB · On-site

CA$150K - CA$215K/yr

... Apprentice and/or Contract mechanics are also welcome to apply.) This would be a remote field ... Cooks · Prompt parts procurement · Office & field support as required · Safety focused ...

Summit Camps

Chef-Manager

Edmonton, AB

Red Seal Chef or Red Seal Apprentice (preferred). * Standard First Aid Certificate (required). * Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience ...

Key Equipment Services

Service Technician

Edmonton, AB · On-site

CA$25 - CA$45/hr

You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...

Key Equipment Services

Service Technician

Calgary, AB · On-site

CA$25 - CA$45/hr

You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...

All JobsApprentice Cook JobsApprentice Cook Jobs in Alberta

Apprentice Cook information

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs value diverse backgrounds and life experiences, and age typically does not disqualify someone from starting an apprenticeship in the culinary field.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

Is 40 too old to start an apprenticeship?

There is no age limit for starting an apprentice cook position, and many programs welcome mature applicants. Age can bring valuable experience and work ethic, which are beneficial in culinary apprenticeships. Employers often value diverse backgrounds and life experience regardless of age.

Can you do an apprenticeship in cooking?

Yes, an apprenticeship in cooking allows aspiring cooks to gain practical experience while working under the supervision of experienced chefs. These programs typically combine on-the-job training with classroom instruction and often lead to certification or qualification in culinary skills.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and cooking techniques can be helpful but are not always required before starting formal training.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
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Apprentice Cook jobs near you
Cook - Civeo Premium

Cook - Civeo Premium

Civeo

Edmonton International Airport, AB

Full-time

Posted 9 days ago

Job description

Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.

Civeo Premium Services Employees LP is currently looking to fill a position for a Cook at our site located at Wabasca. The successful candidate will assist the Chef, prepare a wide variety of meats, salads, sandwiches, and entrees, whilst maintaining inventory and sanitation levels. Duties will also include meal preparation, kitchen maintenance, cleaning, safety, and teamwork. Reporting to the designated supervisor, the successful candidate will work 20 days on and 10 days off rotation, which may include days, nights, weekend shifts and statutory holidays.

Key Responsibilities

  • Providing support to the Chef, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications
  • Ensure all daily, weekly and monthly cleaning lists are completed
  • Ensure food quality, food safety and service standards are met and maintained daily
  • Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
  • Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
  • Assists with inventory and records of food, supplies and equipment
  • Perform other duties as assigned

Qualifications

  • 2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
  • Food Safe Certification is required
  • First Aid Certification is an asset
  • Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking
  • Proven leadership, organizational and time management skills in an industrial kitchen environment
  • Excellent communication skills in English, both verbal and written
  • Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs

Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest. 

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