Breakfast Cook (Remote Camp)
Edmonton, AB · On-site
Red Seal Cook Certification or in the process completing apprenticeship considered an asset * Post-secondary culinary education considered an asset * Must have a valid Standard First Aid ...
Breakfast Cook (Remote Camp)
Edmonton, AB · On-site
Red Seal Cook Certification or in the process completing apprenticeship considered an asset * Post-secondary culinary education considered an asset * Must have a valid Standard First Aid ...
First Cook
Enoch, AB · On-site
A high school diploma is preferred * 2-3 years of being a position of a second cook; 2nd year apprenticeship would be preferred * Ability to handle stress in a fast-paced environment * Ability to ...
First Cook
Enoch, AB · On-site
A high school diploma is preferred * 2-3 years of being a position of a second cook; 2nd year apprenticeship would be preferred * Ability to handle stress in a fast-paced environment * Ability to ...
Line Cook
Edmonton, AB · On-site
$17 - $18.50/hr
Culinary diploma or apprenticeship training considered an asset. * Strong knowledge of food preparation, cooking techniques, sanitation, and food safety. * Ability to work efficiently in a fast-paced ...
Line Cook
Edmonton, AB · On-site
$17 - $18.50/hr
Culinary diploma or apprenticeship training considered an asset. * Strong knowledge of food preparation, cooking techniques, sanitation, and food safety. * Ability to work efficiently in a fast-paced ...
Teamwork & Leadership * Assist with training and mentoring junior cooks and apprentices. * Demonstrate professionalism and a positive attitude at all times. * Contribute to a culture of ...
Teamwork & Leadership * Assist with training and mentoring junior cooks and apprentices. * Demonstrate professionalism and a positive attitude at all times. * Contribute to a culture of ...
Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
Service Technician
Edmonton, AB · On-site
CA$25 - CA$45/hr
You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...
Service Technician
Edmonton, AB · On-site
CA$25 - CA$45/hr
You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
Apprentice Cook information
See Edmonton, AB salary details
$8.17 - $9.38
8% of jobs
$9.38 - $10.58
4% of jobs
$10.58 - $11.78
10% of jobs
$11.96 is the 25th percentile. Wages below this are outliers.
$11.78 - $12.98
23% of jobs
The median wage is $13.27 / hr.
$12.98 - $14.18
25% of jobs
$14.95 is the 75th percentile. Wages above this are outliers.
$14.18 - $15.38
10% of jobs
$15.38 - $16.59
6% of jobs
$16.59 - $17.79
5% of jobs
$17.79 - $18.99
4% of jobs
$18.99 - $20.19
3% of jobs
$20.19 - $21.39
2% of jobs
$8
$14
$21
How much do apprentice cook jobs pay per hour?
As of Aug 25, 2026, the average hourly pay for apprentice cook in Edmonton, AB is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.87 per hour, depending on experience, location, and employer.
What is an apprentice cook?
Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?
To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
What are some common challenges faced by apprentice cooks during their training period?
Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.
What is the difference between Apprentice Cook vs Line Cook?
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
Can you get an apprenticeship in cooking?
Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.
What are the most commonly searched types of Cook jobs in Edmonton, AB?
The most popular types of Cook jobs in Edmonton, AB are:
What are popular job titles related to Apprentice Cook jobs in Edmonton, AB?
For Apprentice Cook jobs in Edmonton, AB, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Edmonton, AB look for?
The top searched job categories for Apprentice Cook jobs in Edmonton, AB are:
What cities near Edmonton, AB are hiring for Apprentice Cook jobs?
Cities near Edmonton, AB with the most Apprentice Cook job openings:
Other
Posted 9 days ago
Job description
For over 30 years Royal Camp Services ltd has been Western Canada's premier remote camp catering company. We provide catering solutions for small camps consisting of just a few clients to major camp projects necessitating hundreds of clients.
Reporting to the Chef, a Breakfast Cook plays an integral role within Royal Camp Services by ensuring our clients are delivered an exceptional culinary experience to begin their day. A Breakfast Cook is responsible for the food safety and quality of food prepared within their assigned station.
Job duties can include but are not limited to the following:
- Participate in the preparation, seasoning and cooking of breakfast
- Maintain high levels of food safety through strong culinary techniques and multiple daily inspections
- Ensure cleanliness standards are met throughout the kitchen
- Serve clients on the hotline during meal service
- Assist the Chef in the training and directing of kitchen staff
- Assist the Chef in menu planning and grocery order submission
- Participate in safety meetings conducted by Royal Camp Services
- Other tasks as required
Requirements:
- 2-3 years of previous relevant kitchen experience considered an asset
- Red Seal Cook Certification or in the process completing apprenticeship considered an asset
- Post-secondary culinary education considered an asset
- Must have a valid Standard First Aid certification and an Alberta Health Services approved Food Safety Certificate
- Must have attention to detail and food presentation skills
- Strong organizational skills and time management skills
- Strong interpersonal and communication skills (including reading, writing, and speaking English)
- Must be able to lift, move, push, pull, and carry up to 25 lbs.
- Available to work multiple rotations including but not limited to 21-7 and 28-14
- Available to work a night shift
- Be able to provide at least 2 professional work references
What We Offer:
- Opportunities for advancement through internal promotions and culinary apprenticeships
- A strong safety culture emphasizing training and awareness so that you come home safely
- Competitive industry wages which outperform similar jobs in urban areas
- Benefits package available following probationary period
- High performing coworkers who will help you excel and adapt to a remote camp environment
Our positions are safety sensitive and require employees to successfully complete a site pre-access drug and alcohol test and site specific training.