A high school diploma is preferred * 2-3 years of being a position of a second cook; 2nd year apprenticeship would be preferred * Ability to handle stress in a fast-paced environment * Ability to ...
A high school diploma is preferred * 2-3 years of being a position of a second cook; 2nd year apprenticeship would be preferred * Ability to handle stress in a fast-paced environment * Ability to ...
Red Seal or Red Seal apprentice, an asset * WHMIS preferred * First Aid Standard Level required * Minimum of 3 years of experience cooking in high volumes preferred * Must be able to lift, move, push ...
Red Seal or Red Seal apprentice, an asset * WHMIS preferred * First Aid Standard Level required * Minimum of 3 years of experience cooking in high volumes preferred * Must be able to lift, move, push ...
Red Seal Chef or Red Seal Apprentice (preferred). * Standard First Aid Certificate (required). * Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience ...
Red Seal Chef or Red Seal Apprentice (preferred). * Standard First Aid Certificate (required). * Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience ...
Service Technician
Edmonton, AB · On-site
$25 - $45/hr
You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...
Quick apply
Service Technician
Edmonton, AB · On-site
$25 - $45/hr
You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...
Service Technician
Edmonton, AB · On-site
CA$25 - CA$45/hr
You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...
Service Technician
Edmonton, AB · On-site
CA$25 - CA$45/hr
You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...
Apprentice Cook information
See Edmonton, AB salary details
$8.17 - $9.38
8% of jobs
$9.38 - $10.58
4% of jobs
$10.58 - $11.78
10% of jobs
$11.96 is the 25th percentile. Wages below this are outliers.
$11.78 - $12.98
23% of jobs
The median wage is $13.27 / hr.
$12.98 - $14.18
25% of jobs
$14.95 is the 75th percentile. Wages above this are outliers.
$14.18 - $15.38
10% of jobs
$15.38 - $16.59
6% of jobs
$16.59 - $17.79
5% of jobs
$17.79 - $18.99
4% of jobs
$18.99 - $20.19
3% of jobs
$20.19 - $21.39
2% of jobs
$8
$14
$21
How much do apprentice cook jobs pay per hour?
As of Jul 13, 2026, the average hourly pay for apprentice cook in Edmonton, AB is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.87 per hour, depending on experience, location, and employer.
Can you get an apprenticeship in cooking?
Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.
What is a cooking apprenticeship?
A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.
Is 27 too old for an apprenticeship?
Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.
What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?
To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
What are some common challenges faced by apprentice cooks during their training period?
Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.
Can I join culinary school with no experience?
Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.
What is the difference between Apprentice Cook vs Line Cook?
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
What are apprentice cooks?
Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Edmonton, AB? The most popular types of Cook jobs in Edmonton, AB are:
What are popular job titles related to Apprentice Cook jobs in Edmonton, AB? For Apprentice Cook jobs in Edmonton, AB, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Edmonton, AB look for? The top searched job categories for Apprentice Cook jobs in Edmonton, AB are:
What cities near Edmonton, AB are hiring for Apprentice Cook jobs? Cities near Edmonton, AB with the most Apprentice Cook job openings:
Full-time
Re-posted 23 days ago
Job description
The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction.
- Assist in preparation and service of hot and cold items to menu specifications.
- Must be comfortable standing/walking for 8 hours/day.
- Maintain an organized station.
- Maintain kitchen cleanliness.
- To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
- Performs other duties as assigned to meet business needs.
- A high school diploma is preferred
- 2-3 years of being a position of a second cook; 2nd year apprenticeship would be preferred
- Ability to handle stress in a fast-paced environment
- Ability to work with limited supervision
- Attention to detail is necessary
- Must be able to work flexible shifts
The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.
WE OFFER
- A competitive wage and excellent benefits.
- Shuttle service from West Edmonton location.
- All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
- An opportunity to work within a progressive, exciting team environment.
- An opportunity to work with a skilled Management team.