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Apprentice Cook Jobs in Calgary, AB (NOW HIRING)

Pomeroy Lodging LP

Second Cook

Calgary, AB · On-site

CA$20/hr

As a 2nd Cook, you are authorized to create inspired and memorable dining experiences for our ... Completion of a 3-year apprenticeship program. * Completion of Secondary school required. * Valid ...

Pomeroy Lodging LP

Second Cook

Calgary, AB

$20/hr

As a 2nd Cook, you are authorized to create inspired and memorable dining experiences for our ... Completion of a 3-year apprenticeship program. * Completion of Secondary school required. * Valid ...

Heritage Park

Junior Chef de Partie

Calgary, AB

$20/hr

Some chef-level experience in a kitchen environment, either through internships, apprenticeships, or entry-level positions. Basic cooking techniques, knife skills, and a fundamental understanding of ...

Heritage Park

Chef de Partie

Calgary, AB

$22/hr

Assists in training and supervising junior kitchen staff members, such as non-full-time Cooks, Junior CDPs or apprentices. Guide techniques, recipes, and kitchen procedures. * Work efficiently to ...

Chipotle Mexican Grill group

General Manager

Calgary, AB · On-site

$60 - $80/hr

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

All JobsApprentice Cook JobsApprentice Cook Jobs in Calgary, AB

Apprentice Cook information

See Calgary, AB salary details

$8

$14

$21

How much do apprentice cook jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for apprentice cook in Calgary, AB is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.87 per hour, depending on experience, location, and employer.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Calgary, AB? The most popular types of Cook jobs in Calgary, AB are:
What are popular job titles related to Apprentice Cook jobs in Calgary, AB? For Apprentice Cook jobs in Calgary, AB, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Calgary, AB look for? The top searched job categories for Apprentice Cook jobs in Calgary, AB are:
What cities near Calgary, AB are hiring for Apprentice Cook jobs? Cities near Calgary, AB with the most Apprentice Cook job openings:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Calgary, AB as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,773 per year, or $14.3 per hour.
Second Cook

Second Cook

Pomeroy Lodging LP

Calgary, AB • On-site

CA$20/hr

Full-time

Posted 9 days ago

Job description

We are looking for a 2nd Cook to join our team!

Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.

Job Description

As a 2nd Cook, you are authorized to create inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service. We commit to giving you the training, tools, support and feedback required to be successful; achieving excellence is up to you.

Key Focuses

  • Prepares and cooks a variety of dishes according to established recipes while ensuring quality, taste, and presentation.
  • Prepares and cooks special meals for guests based on communicated allergies or intolerances.
  • Takes responsibility for the quality and function of a specific kitchen station, such as the grill, sauté, pantry, or pastry.
  • Organizes and stocks ingredients, ensuring they are readily available and properly stored.
  • Follows portion control guidelines accurately to reduce food waste and to ensure consistent quality and taste of dishes.
  • Ensures the cleanliness and maintenance of all work areas, utensils, and equipment. Adheres to all food safety and sanitation regulations, including proper food handling, storage, and hygiene practices.

Experience/Passions/Education

  • 2 – 4 years of related experience.
  • Completion of a 3-year apprenticeship program.
  • Completion of Secondary school required.
  • Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is preferred.

Amazing Perks

  • Competitive wages and Health and Wellness benefit plan.
  • Paid on-the-job training with additional learning opportunities.
  • Growth and development opportunities, both personal and professional.
  • Personal days: 5 per year after 90 days of continued full-time employment.
  • Marriott Employee Travel program providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels.
  • Pomeroy Stay Travel Program.
  • Food and Beverage discounts at the Botanicus Kitchen + Bar.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

At Westin, we understand each guest is unique; hence, we customize care and attention to create a personalized and distinctive experience. We believe in proactively meeting guest needs and not just reactively. We inspire associates to tap into their intuition to anticipate guest’s every desire. At Westin, we offer our guests countless opportunities to maintain their well-being while restoring a sense of control so that they leave feeling better than when they arrived.

About Pomeroy Lodging
Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.