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Seasonal Cook Jobs in Alberta (NOW HIRING)

National - 8th- Beerhall Inc.

CA$18 - CA$20/hr

ABOUT THE POSITION Concorde Catering is looking for experienced Line Cooks to fill out their team on a full-time seasonal contract. The Line Cook is responsible for several functions including, but ...

National - 8th- Beerhall Inc.

CA$18 - CA$20/hr

ABOUT THE POSITION Concorde Catering is looking for experienced Line Cooks to fill out their team on a seasonal part-time contract to support special events from April 1st, 2026 to September 30th ...

Pursuitcollection

Line Cook, Farm & Fire

Banff, AB · On-site

CA$21/hr

This job is posted as part of our seasonal hiring, it will be a full time seasonal role. ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality experiences through the careful ...

Pursuitcollection

Line Cook, Sky Bistro

Banff, AB · On-site

CA$21/hr

This job is posted as part of our seasonal hiring, it will be a full time seasonal role. ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality experiences through the careful ...

Pursuitcollection

Line Cook, Aalto

Jasper, AB · On-site

CA$21/hr

Full-time seasonal & regular opportunities available! ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality experiences through the careful preparation and cooking of food items ...

Pursuitcollection

Line Cook, Terra

Jasper, AB · On-site

CA$21/hr

Year-Round & seasonal opportunities available! ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while ...

Pursuitcollection

Line Cook, Chateau Jasper

Jasper, AB · On-site

CA$21/hr

Seasonal or Year Round Opportunities. The starting wage for this role is $21.00/hour. ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality experiences through the careful ...

Pursuitcollection

Prep Cook, Maligne Lake

Jasper, AB · On-site

CA$19/hr

This is a full-time, seasonal role with an immediate start . Staff Accommodation available! ROLE & RESPONSIBILITIES The Prep Cook will provide excellent hospitality experiences through the careful ...

2144523 Alberta Inc.

The Line Cook is responsible for several functions including, but not limited to, producing the ... With seasonal, thoughtfully prepared dishes perched next to house staples like shrimp cocktail ...

Pursuitcollection

Line Cook, Jasper Skytram

Jasper, AB · On-site

CA$21/hr

This job is posted as part of our seasonal hiring, it will be a full time seasonal role. ROLES ... Prepare, season, and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts ...

Mobilize Connect

Seasonal Resort Staff

Jasper, AB · On-site

We are now hiring enthusiastic and dynamic people to join our seasonal resort team for a 6 month ... Cooks and Kitchen assistants * Night Audit Our program is a great way to gain work experience while ...

Mobilize Connect

Seasonal Resort Staff

Jasper, AB · On-site

We are now hiring enthusiastic and dynamic people to join our seasonal resort team for a 6 month ... Cooks and Kitchen assistants * Night Audit Our program is a great way to gain work experience while ...

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All JobsCook JobsSeasonal Cook JobsSeasonal Cook Jobs in Alberta

Seasonal Cook information

See Alberta salary details

$11

$16

$25

How much do seasonal cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for seasonal cook in Alberta is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $16.83 per hour, depending on experience, location, and employer.

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

Can I get a seasonal cook job with no experience?

Seasonal cook positions often do not require prior experience, as employers may provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment can help you qualify for entry-level roles. Certifications like food safety training can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Alberta?

The most popular types of Cook jobs in Alberta are:

What are popular job titles related to Seasonal Cook jobs in Alberta?

For Seasonal Cook jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Seasonal Cook jobs in Alberta look for?

The top searched job categories for Seasonal Cook jobs in Alberta are:

What cities in Alberta are hiring for Seasonal Cook jobs?

Cities in Alberta with the most Seasonal Cook job openings:

Seasonal Cook jobs near you
Infographic showing various Seasonal Cook job openings in Alberta as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,935 per year, or $16.3 per hour.

Seasonal Line Cook - Concorde Catering

National - 8th- Beerhall Inc.

CA$18 - CA$20/hr

Full-time

Re-posted 27 days ago

Job description

ABOUT THE POSITION   

Concorde Catering is looking for experienced Line Cooks to fill out their team on a full-time seasonal contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.

WHO WE ARE  

Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event.

WHAT WE OFFER  

    • Hourly Wage: $18.00 - $20.00/hr depending on experience
    • Gratuities
    • Duty meals
    • Extended health benefits after 90 days for employees working 28+ hours per week
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials 

WHAT YOU'LL DO  

    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
    • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
    • Ensure that the venue is always maintained at the highest level of cleanliness.
    • Consistently conduct yourself in a professional and positive manner
    • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
    • Aid in meeting and exceeding department objectives. 
    • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
    • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
    • Accurately follow all reporting procedures for accidents and incidents in the workplace.
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Expedite on floor or in the kitchen as business demands.
    • Perform other related ad-hoc duties as required.

WHAT YOU HAVE  

    • At least 1 year cooking experience.
    • Excellent multi-tasking skills.
    • Experience working more than one station at a time (preferred).
    • Strong  English communication skills.
    • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
    • WHMIS Certification is required but can be obtained once hired.
    • Food Safe Certification is required but can be obtained within 30 days of being hired.
    • Ability to stand for extended periods of time and can lift up to 50lbs.

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