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Breakfast Cook Jobs in Alberta (NOW HIRING)

Dexterra

Baker/Breakfast Cook

Edmonton, AB · On-site

The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North. This position is safety sensitive and ...

Dexterra

Baker/Breakfast Cook

Grande Prairie, AB · On-site

The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North. This position is safety sensitive and ...

Aramark

Breakfast Baker

Edmonton, AB

CA$22.57 - CA$25.65/hr

Prepare and cook breakfast items such as eggs, omelets, pancakes, waffles, breakfast meats, and other menu offerings. * Set up and stock cooking stations before service. * Ensure all food is prepared ...

Aramark

Cook

Cardston, AB

Full-Time Breakfast Cook Location: Cardston, AB Company: Aramark Canada Position Type: Full-Time About Aramark At Aramark, we believe in serving great food and creating experiences that matter. We ...

Aramark

Lead Cook

Conklin, AB

CA$24.62 - CA$27.70/hr

Prepare and cook breakfast items such as eggs, omelets, pancakes, waffles, breakfast meats, and ... other menu offerings. * Set up and stock cooking stations before service. * Ensure all food is ...

New

IHOP

Cook

Calgary, AB

CA$16 - CA$17/hr

Cook at IHOP Are you a highly skilled cook with a passion for creating delicious meals? Do you ... IHOP has been a beloved brand since 1958, known for bringing people together over breakfast and ...

IHOP

Cook

Lethbridge, AB

Cook at IHOP Are you a highly skilled cook with a passion for creating delicious meals? Do you ... IHOP has been a beloved brand since 1958, known for bringing people together over breakfast and ...

IHOP

Cook

Lethbridge, AB · On-site

Cook at IHOP Are you a highly skilled cook with a passion for creating delicious meals? Do you ... IHOP has been a beloved brand since 1958, known for bringing people together over breakfast and ...

IHOP

Cook

Calgary, AB

$16 - $17/hr

Cook at IHOP Are you a highly skilled cook with a passion for creating delicious meals? Do you ... IHOP has been a beloved brand since 1958, known for bringing people together over breakfast and ...

IHOP

Line Cook

Calgary, AB · On-site

CA$15/hr

Cook at IHOP Are you a highly skilled cook with a passion for creating delicious meals? Do you ... IHOP has been a beloved brand since 1958, known for bringing people together over breakfast and ...

Pomeroy Lodging LP

Breakfast Attendant

Vermilion, AB

$18/hr

We are looking for a Breakfast Attendant to join our team! Are you a personable individual who enjoys an exciting and fast-paced work environment? This is the perfect job for you! As a Breakfast ...

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Breakfast Cook information

See Alberta salary details

$8

$15

$21

How much do breakfast cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for breakfast cook in Alberta is $15.12, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are the most commonly searched types of Breakfast Cook jobs in Alberta? The most popular types of Breakfast Cook jobs in Alberta are:
What are popular job titles related to Breakfast Cook jobs in Alberta? For Breakfast Cook jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Alberta look for? The top searched job categories for Breakfast Cook jobs in Alberta are:
What are popular job titles related to Breakfast Cook jobs in AB? For Breakfast Cook jobs in AB, the most frequently searched job titles are:
Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Alberta as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,454 per year, or $15.1 per hour.

Baker/Breakfast Cook

Dexterra Remote Services

Edmonton, AB • On-site

Other

Medical, Dental

Re-posted 18 days ago

Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment. 

Your work will include:

  • Preparing and baking goods from scratch
  • Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
  • Creating and following menus to ensure quality of baked goods and desserts
  • Wrapping and dating all baked goods in accordance with production schedule
  • Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
  • Ensuring proper equipment operation, safety and sanitation in the kitchen
  • Complying with food hygiene regulations in accordance with Food Safety Act
  • Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

  • Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
  • Extended health and dental benefits that are fully covered.
  • Travel time is paid.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

  • Interprovincial Red Seal Certification or some culinary education leading to Red Seal
  • Required:  FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
  • Proven experience preparing baked goods for large number of guests
  • Prior supervisory experience
  • Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.